Julius Robert's first summer on his Dorset smallholding comes to a fabulous finale with scallop diving and a fire pit cook-out with a boat crew. (S1 Ep 6)[S]
It's harvest time on Julius Robert's smallholding in the country with some amazing eats and his spin on delicious classics from pasta to pudding. (S1 Ep 4)[S]
It's high summer and it's all happening on Julius Robert's small holding in Dorset, with an epic lunch, goat drama, a fishing fiasco and great grilled fish at sea. (S1 Ep 3)[S]