Chinese cookery show with chef Ching-He Huang. Two Manchester nurses experiment with dishes centred around the steaming process. Recipes include soy-steamed cod. [SL] (S1 Ep 11) [S]
Cookery show. Chef Ching-He Huang gives two estate agents a master class in the art of Chinese cuisine, including the uses of groundnut and sesame oil. [SL] (Ep 10)[S]
Cookery show. Chef Ching-He Huang gives two estate agents a master class in the art of Chinese cuisine, including the uses of groundnut and sesame oil. [SL] (Ep 10)[S]
Chinese cookery show with chef Ching-He Huang. Two London taxi drivers experiment with spicy flavours and chilli-based ingredients (9/13). [SL] (Ep 9)[S]
Chinese cookery show. A pair of surveyors cook sweet and smoky red-cooked fish, crispy Mongolian lamb and Cantonese-style duck with pak choi and rice (8/13). [SL] (Ep 8)[S]
Chinese cookery show. Ching comes to the aid of two young American entrepreneurs. On the menu are spicy lamb, pork and water chestnut dumplings, and duck spring rolls (7/13). [SL] (Ep 7)[S]
Chinese cookery show with chef Ching-He Huang. A couple of cheeky carpenters swap their hammers for woks and learn how to make quick and delicious Chinese meals. [SL] (S1 Ep 6)[S]
Chinese cookery show. Two student friends from Durham want to improve their cooking skills and learn to make delicious Chinese food to replace their usual mince dishes. [SL] (Ep 5)[S]
Chinese cookery show with chef Ching-He Huang. Two personal trainers compete to win their friends' approval with a couple of spicy suppers. [SL] (S1 Ep 4)[S]
Chinese cookery show. Today's guests are a couple of cheesemongers eager to spice up their kitchen repertoires. On the menu are steamed wine sea bass and hot-and-sour soup. [SL] (S1 Ep 3)[S]
Chinese cookery show with chef Ching-He Huang. Two busy barmen want to ditch their late-night takeaways and learn some fast, fresh wok classics. [SL] (S1 Ep 2)[S]
Chinese cookery show with chef Ching-He Huang. Two Manchester nurses experiment with dishes centred around the steaming process. Recipes include soy-steamed cod. [SL] (S1 Ep 11) [S]
Cookery show. Chef Ching-He Huang gives two estate agents a master class in the art of Chinese cuisine, including the uses of groundnut and sesame oil. [SL] (Ep 10)[S]
Chinese cookery show with chef Ching-He Huang. Two London taxi drivers experiment with spicy flavours and chilli-based ingredients (9/13). [SL] (Ep 9)[S]
Chinese cookery show. A pair of surveyors cook sweet and smoky red-cooked fish, crispy Mongolian lamb and Cantonese-style duck with pak choi and rice (8/13). [SL] (Ep 8)[S]
Chinese cookery show. Ching comes to the aid of two young American entrepreneurs. On the menu are spicy lamb, pork and water chestnut dumplings, and duck spring rolls (7/13). [SL] (Ep 7)[S]
Chinese cookery show with chef Ching-He Huang. A couple of cheeky carpenters swap their hammers for woks and learn how to make quick and delicious Chinese meals. [SL] (S1 Ep 6)[S]
Chinese cookery show. Two student friends from Durham want to improve their cooking skills and learn to make delicious Chinese food to replace their usual mince dishes. [SL] (Ep 5)[S]
Chinese cookery show with chef Ching-He Huang. Two personal trainers compete to win their friends' approval with a couple of spicy suppers. [SL] (S1 Ep 4)[S]
Chinese cookery show. Today's guests are a couple of cheesemongers eager to spice up their kitchen repertoires. On the menu are steamed wine sea bass and hot-and-sour soup. [SL] (S1 Ep 3)[S]
Chinese cookery show with chef Ching-He Huang. Two busy barmen want to ditch their late-night takeaways and learn some fast, fresh wok classics. [SL] (S1 Ep 2)[S]
Chinese cookery show with chef Ching-He Huang. Two Manchester nurses experiment with dishes centred around the steaming process. Recipes include soy-steamed cod. [SL] (S1 Ep 11) [S]
Cookery show. Chef Ching-He Huang gives two estate agents a master class in the art of Chinese cuisine, including the uses of groundnut and sesame oil. [SL] (Ep 10)[S]
Chinese cookery show with chef Ching-He Huang. Two London taxi drivers experiment with spicy flavours and chilli-based ingredients (9/13). [SL] (Ep 9)[S]
Chinese cookery show. A pair of surveyors cook sweet and smoky red-cooked fish, crispy Mongolian lamb and Cantonese-style duck with pak choi and rice (8/13). [SL] (Ep 8)[S]
Chinese cookery show. Ching comes to the aid of two young American entrepreneurs. On the menu are spicy lamb, pork and water chestnut dumplings, and duck spring rolls (7/13). [SL] (Ep 7)[S]
Chinese cookery show. Two student friends from Durham want to improve their cooking skills and learn to make delicious Chinese food to replace their usual mince dishes. [SL] (Ep 5)[S]
Chinese cookery show with chef Ching-He Huang. Two personal trainers compete to win their friends' approval with a couple of spicy suppers. [SL] (S1 Ep 4)[S]
Chinese cookery show. Today's guests are a couple of cheesemongers eager to spice up their kitchen repertoires. On the menu are steamed wine sea bass and hot-and-sour soup. [SL] (S1 Ep 3)[S]
Chinese cookery show with chef Ching-He Huang. Two busy barmen want to ditch their late-night takeaways and learn some fast, fresh wok classics. [SL] (S1 Ep 2)[S]
Chinese cookery show with chef Ching-He Huang. Two Manchester nurses experiment with dishes centred around the steaming process. Recipes include soy-steamed cod. [SL] (S1 Ep 11) [S]
Chinese cookery show with chef Ching-He Huang. Two busy barmen want to ditch their late-night takeaways and learn some fast, fresh wok classics (2/13). [SL] (Ep 2)[S]
Cookery show. Chef Ching-He Huang gives two estate agents a master class in the art of Chinese cuisine, including the uses of groundnut and sesame oil. [SL] (Ep 10)[S]
Chinese cookery show. Today's guests are a couple of cheesemongers eager to spice up their kitchen repertoires. On the menu are steamed wine sea bass and hot-and-sour soup. [SL] (S1 Ep 3)[S]
Chinese cookery show with chef Ching-He Huang. Two London taxi drivers experiment with spicy flavours and chilli-based ingredients (9/13). [SL] (Ep 9)[S]
Chinese cookery show. Ching comes to the aid of two young American entrepreneurs. On the menu are spicy lamb, pork and water chestnut dumplings, and duck spring rolls (7/13). [SL] (Ep 7)[S]