Casey is in Indianapolis to battle a beast of a tenderloin sandwich. He also tries prime rib at a historic steakhouse and a farm-fresh twist on macaroni and cheese. S3/Ep14
Casey is in New York City for the best in big city eats. In one challenge, he faces a 151-ounce milkshake, an eight-pound sloppy joe or six habanero ghost chili wings. S1/Ep2
Casey Webb heads to Duluth, Minnesota, where he visits a specialty sandwich shop and attempts to finish a three-pound platter of pie and ice cream in 20 minutes or less. S3/Ep9
Casey Webb's culinary quest takes him back in time to Palm Springs, California. He encounters a three-pound skyscraper of a sandwich loaded with deli meat. S3/Ep8
Casey Webb cruises into Orange County, California, to take down a three-pound burger slathered in a sauce made from three of the spiciest peppers on earth! S3/Ep7
Casey Webb's cross-country culinary crusade takes him to Atlanta. He tries a decadent doughnut brunch, a famous barbeque and a five-pound mountain of tater tot nachos. S3/Ep6
Casey Webb travels down south to Savannah to try some of Georgia's best fried-chicken and he takes on the Pigzilla challenge, a four-pound pulled-pork sandwich. S3/Ep5
Casey Webb is in Baltimore, Maryland where he visits a famous quirky diner, he tries a classic crab feast and takes on a four-pound pho fight challenge. S3/Ep4
Casey Webb is in Worcester, Massachusetts to try a Japanese-American comfort-food mashup, an indulgent stack of French toast and seriously spicy deep-fried ribs. S3/Ep3
Casey Webb travels to Saint Paul, visiting an indoor food truck and a timeless diner. Plus, he takes on a difficult challenge of crepes and Thai-rolled ice cream. S3/Ep2
Casey Webb visits Minnestota's largest city and takes on an iconic four-pound banh mi behemoth as well as a gigantic brunch served with its own food Ferris wheel. S3/Ep1
Casey Webb heads to Tennessee, where he faces his hottest challenge yet - three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce. S2/Ep14
Casey Webb visits Grand Rapids in Michigan, a city famous for its beer, to indulge in a hot dish, a saucy burrito and a five-pound chilli dog challenge. S2/Ep12
Casey Webb is in Boise, Idaho to sample their burger celebrations and potato innovations. Plus, he takes on a diabolically spicy challenge known as Demon's Delight. S2/Ep11
Casey Webb travels to Daytona Beach, Florida, to take on an epic four-pound surf and turf sandwich, packed with two burgers and six pieces of mahi mahi. S2/Ep10
Casey Webb visits Pittsburgh, Pennsylvania to try the traditional perogies. Plus, he tackles an enormous five-pound sandwich stuffed with meat, fries and coleslaw. S2/Ep9
Casey Webb travels to San Diego, California in search of the city's best food. Plus, he takes on a monster 5.5-pound pancake stack with ham, steak, bacon and sausage. S2/Ep8
Casey Webb is in Los Angeles to take on a massive burrito packed with every ingredient from the kitchen and soaked in a sauce 600 times hotter than a jalapeno. S2/Ep7
Casey Webb travels to Seattle where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers. S2/Ep6
Casey Webb travels to the small town of Burlington, Vermont, for some mammoth eats, including a beer-infused bagel feast and a 3.5-pound breakfast sandwich challenge. S2/Ep2
Casey Webb travels to historic Boston, Massachusetts, for some epic New England eats and a 4.5-pound Irish breakfast challenge at Flann O'Brien's Pub. S2/Ep1
Casey Webb travels to the small town of Burlington, Vermont, for some mammoth eats, including a beer-infused bagel feast and a 3.5-pound breakfast sandwich challenge. S2/Ep2
Casey Webb travels to Billings, Montana, to tackle a one-hour steak challenge featuring a 78-ounce rib eye and two pounds of mashed potatoes, salad and bread. S1/Ep10
Casey Webb heads to Des Moines, Iowa, where he'll attempt the eat an overstuffed pulled pork sandwich slathered in a scorpion pepper hot sauce in ten minutes. S1/Ep9
Casey Webb travels to Chicago for some epic eats, including a huge pork sandwich and a challenge featuring a double bacon cheeseburger and "Irish Nacho" cheese fries. S1/Ep8
Casey Webb heads to Portland, Oregon, to taste Peruvian chicken, a succulent porchetta sandwich and a burrito packed with ten of the world's spiciest peppers. S1/Ep7
Casey Webb heads to New Orleans for the best of the Big Easy, including a pound sundae with eight large scoops of ice cream and smothered with eight toppings. S1/Ep6
Casey Webb travels to historic Boston, Massachusetts, for some epic New England eats and a 4.5-pound Irish breakfast challenge at Flann O'Brien's Pub. S2/Ep1
Casey Webb goes to Houston, Texas, for some Tex-Mex food including the ultimate spicy challenge: a burger topped with seven of the world's hottest chilli peppers. S1/Ep5
Casey Webb heads to Charleston, SC, for some epic low country eats. In the Belt Buster Challenge, he must devour a two-pound burger and a huge order of tater tots. S1/Ep3
Casey is in Indianapolis to battle a beast of a tenderloin sandwich. He also tries prime rib at a historic steakhouse and a farm-fresh twist on macaroni and cheese. S3/Ep14
Casey Webb is in Cincinnati to take on a huge eight-pound, double-crusted pizza in just 30 minutes. And, he encounters a stunning cheeseburger at a 200-year-old bar. S3/Ep13
Casey is in New York City for the best in big city eats. In one challenge, he faces a 151-ounce milkshake, an eight-pound sloppy joe or six habanero ghost chili wings. S1/Ep2
Casey Webb heads to Arizona to unearth the Phoenix's most appetising eats. He takes on eight wings covered in a scorching ghost chili and habanero sauce. S3/Ep11
Casey is in New York City for the best in big city eats. In one challenge, he faces a 151-ounce milkshake, an eight-pound sloppy joe or six habanero ghost chili wings. S1/Ep2
Casey Webb returns to his roots on the Jersey Shore. He's here for an explosive sandwich, stuffed lobster and a ghost chili-infused pizza challenge. S3/Ep10
Casey Webb heads to Duluth, Minnesota, where he visits a specialty sandwich shop and attempts to finish a three-pound platter of pie and ice cream in 20 minutes or less. S3/Ep9
Casey Webb visits Grand Rapids in Michigan, a city famous for its beer, to indulge in a hot dish, a saucy burrito and a five-pound chilli dog challenge. S2/Ep12
Casey Webb is in Boise, Idaho to sample their burger celebrations and potato innovations. Plus, he takes on a diabolically spicy challenge known as Demon's Delight. S2/Ep11
Casey Webb travels to Daytona Beach, Florida, to take on an epic four-pound surf and turf sandwich, packed with two burgers and six pieces of mahi mahi. S2/Ep10
Casey Webb visits Pittsburgh, Pennsylvania to try the traditional perogies. Plus, he tackles an enormous five-pound sandwich stuffed with meat, fries and coleslaw. S2/Ep9
Casey Webb returns to his roots on the Jersey Shore. He's here for an explosive sandwich, stuffed lobster and a ghost chili-infused pizza challenge. S3/Ep10
Casey Webb heads to Duluth, Minnesota, where he visits a specialty sandwich shop and attempts to finish a three-pound platter of pie and ice cream in 20 minutes or less. S3/Ep9
Casey Webb travels to San Diego, California in search of the city's best food. Plus, he takes on a monster 5.5-pound pancake stack with ham, steak, bacon and sausage. S2/Ep8
Casey Webb is in Los Angeles to take on a massive burrito packed with every ingredient from the kitchen and soaked in a sauce 600 times hotter than a jalapeno. S2/Ep7
Casey Webb travels to Seattle where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers. S2/Ep6