Adam heads to Pittsburgh to try out some the best eats the city has to offer. Plus, he takes on six scorchingly hot wings that weigh in at 150,000 Scoville units. S1/Ep6
Casey Webb travels to Saint Paul, visiting an indoor food truck and a timeless diner. Plus, he takes on a difficult challenge of crepes and Thai-rolled ice cream. S3/Ep2
Casey Webb visits Minnestota's largest city and takes on an iconic four-pound banh mi behemoth as well as a gigantic brunch served with its own food Ferris wheel. S3/Ep1
Casey Webb heads to Tennessee, where he faces his hottest challenge yet - three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce. S2/Ep14
Casey Webb visits Grand Rapids in Michigan, a city famous for its beer, to indulge in a hot dish, a saucy burrito and a five-pound chilli dog challenge. S2/Ep12
Casey Webb is in Boise, Idaho to sample their burger celebrations and potato innovations. Plus, he takes on a diabolically spicy challenge known as Demon's Delight. S2/Ep11
Casey Webb travels to Daytona Beach, Florida, to take on an epic four-pound surf and turf sandwich, packed with two burgers and six pieces of mahi mahi. S2/Ep10
Casey Webb visits Pittsburgh, Pennsylvania to try the traditional perogies. Plus, he tackles an enormous five-pound sandwich stuffed with meat, fries and coleslaw. S2/Ep9
Casey Webb travels to San Diego, California in search of the city's best food. Plus, he takes on a monster 5.5-pound pancake stack with ham, steak, bacon and sausage. S2/Ep8
Casey Webb is in Los Angeles to take on a massive burrito packed with every ingredient from the kitchen and soaked in a sauce 600 times hotter than a jalapeno. S2/Ep7
Casey Webb heads to New Orleans for the best of the Big Easy, including a pound sundae with eight large scoops of ice cream and smothered with eight toppings. S1/Ep6
Casey Webb goes to Houston, Texas, for some Tex-Mex food including the ultimate spicy challenge: a burger topped with seven of the world's hottest chilli peppers. S1/Ep5
Casey Webb heads to Charleston, SC, for some epic low country eats. In the Belt Buster Challenge, he must devour a two-pound burger and a huge order of tater tots. S1/Ep3
Casey is in New York City for the best in big city eats. In one challenge, he faces a 151-ounce milkshake, an eight-pound sloppy joe or six habanero ghost chili wings. S1/Ep2
Adam Richman is in Ann Arbor, Michigan, for stacked burgers with all the trimmings, sports-themed deli sandwiches and the five-pound Mount Nacheesmo challenge! S2/Ep40
Adam Richman is in Knoxville, Tennessee, trying out some monumental hand-cut steaks, unique burgers and a five-pound barbecue burrito challenge. S2/Ep39
Adam Richman is in Des Moines, Iowa, for some Midwestern comfort food, unique sandwich-inspired pizza and the five-pound Adam Emmenecker sandwich challenge. S2/Ep38
In Sacramento, Adam visits the California State Fair for fried food on a stick. Later, he tucks into five pounds of chili-smothered hot dogs in the Knucklehead Challenge! S2/Ep37
Adam tries a local staple in Butte, Montana: the pasty, a delicious meat-and-vegetable-filled pastry whose culinary tradition is as old as the mines. S2/Ep36
Adam gets romantic at Niagara Falls. Adam has a date with a steak that barely fits on a plate. Then he crosses the border for the Italian Challenge. S2/Ep35
Adam Richman visits the land of lighthouses and lobsters: Portland, Maine. He samples lobster right out of the pot and some of the best coastal views imaginable. S2/Ep34
Adam Richman is in Syracuse, NY, checking out some serious grub. He tries the pork-sket sandwich at a biker BBQ joint. Then he takes on a monumental frittata challenge. S2/Ep33
Adam is at the Jersey Shore checking out a Trenton-style tomato pie and mighty octopus-shaped ice cream sundae. Then, he tries an insanely spicy wing-eating challenge. S2/Ep32
Foodie Adam Richman is in Indianapolis, Indiana, for the Indy staple pork tenderloin sandwich, some Hoosier home cooking and the enormous Big Ugly Burger Challenge. S2/Ep31
Adam Richman is in Kansas City for some world-class barbecue, some of the best pan-fried chicken in the USA and the six-pound Ultimate Destroyer sandwich! S2/Ep30
Adam Richman is in Oklahoma City, Oklahoma, for a presidential T-bone steak, the Sooner State original fried onion burger and a Fried Catfish Challenge. S2/Ep29
Adam Richman is in Richmond, Virginia, for saucy smoked spareribs, an enormous "battleship" sandwich and a spicy challenge you'd have to be stupid to face! S2/Ep27
Adam is in San Juan, Puerto Rico, sampling an enormous deep-fried pork chop, a churrasco steak sandwich and his biggest challenge yet: a nine-pound steak platter! S2/Ep26
Adam Richman takes his food quest to Boulder, Colorado, for mile-high pizza and bacon pancakes. Then, he takes on his biggest wing challenge yet! S2/Ep25
Adam Richman is in Cleveland, Ohio, for a Greek gyro bursting with savoury beef, the state's signature spicy sausage sandwich and a five-pound grilled cheese challenge. S2/Ep23
Adam Richman journeys to Salt Lake City, Utah, for a unique pastrami-topped cheeseburger, a Belgian sausage sandwich and a diabolically spicy Hellfire Challenge. S2/Ep22
Adam Richman heads to San Diego, California, for a massive surf-and-turf burrito, tender tri-tip barbecue and a legendary Ironman food challenge. S2/Ep21
Adam Richman is off to Hartford, Connecticut for some humongous hot dogs, steamed cheeseburgers, and a ten-pound super-stuffed pizza challenge. S2/Ep20
Adam heads to New Brunswick, New Jersey, for huge triple-decker deli sandwiches, two-pound Stromboli, and the legendary Fat Sandwich Challenge at a grease truck. S2/Ep19
Adam Richman visits Tucson, Arizona for a hot dog wrapped in bacon and covered in all the trimmings, a huge platter of Mexican eats and the massive O.M.G Burger Challenge. S2/Ep18
Adam heads to Philadelphia, Pennsylvania for an Italian roast pork sandwich, a mega ice cream concoction known as Mt. Vesuvius, and the Ultimate Cheesesteak Challenge. S2/Ep17
Adam Richman visits Detroit, Michigan for the massive Triple Threat Pork sandwich, two duelling Coney Dog joints, and the world's biggest burger! S2/Ep15
Adam travels to Washington D.C. for a famed chilli half-smoke, a jumbo fish sandwich, and a giant milkshake-sandwich combo known as the Colossal Challenge! S2/Ep14
Adam Richman's search for the best grub in the USA takes him to Baltimore, Maryland, for some pit beef, blue crabs, and the Great Steak Challenge. S2/Ep13
Adam Richman visits Little Rock, Arkansas for the mammoth Quadruple Hubcap Burger, a huge community barbecue, and the Shut Up Juice spicy pulled pork challenge. S2/Ep12
Adam Richman devours a Mission Style Super Burrito, enormous sandwiches, and a two-gallon monster sundae dubbed The Kitchen Sink in San Francisco, California. S2/Ep8
Adam visits Honolulu, Hawaii for traditional eats like pipikaula short rib and a burger dish topped with fried eggs and gravy. He then tackles a huge pancake challenge. S2/Ep7