Oakland: In Oakland, Jordan Andino is blown away by Chef Chris' interpretation of traditional Korean Bibimbap - served with softshell crab, kimchee and grilled pineapple.
Montreal: Jordan Andino explores the Montreal food scene. He heads to steak restaurant Moishe's, which is wowing the younger late night crowd with its filet mignon poutine.
New. Tuscon: Jordan visits Tucson, where chef Ramiro spends the day roasting a whole pig. His late night best seller is the Pasco Nachos - loaded with cheesy sauce and juicy pork.
Atlanta: Jordan Andino heads to Atlanta, where he checks out the city's ode to soul food. He takes a trip to his own childhood when he bites into sweet and spicy Candy Coated Wings.
Charleston: Jordan Andino heads to Charleston, where he begins his visit at one of the city's taprooms. Chef Stacy reveals the secret behind his mouthwatering shrimp and grits.
Nashville: Jordan Andino heads to Nashville. He visits a late night hangout built in a tree, where the chef Jason Zygmont brings his inventive flair to simple classics.
New. St. Louis: Jordan samples a Sundae Gambler, a pineapple upside down sundae with bourbon butterscotch and bananas flambe, and gets to try a St. Louis staple - fried ravioli.
Portland: Jordan Andino heads to Portland, a tiny New England town with lots to offer. He begins his visit with a trip to Nosh, a late night hangout known for supersized sandwiches.
Providence: Chef Jordan Andino heads to Providence, Rhode Island, where he finds a small town with a bustling food scene and tries out two very different late night hangouts.
Pittsburgh: Jordan explores Pittsburgh. He visits The Yard, where he slays his hunger with a Buffy the Mac Slayer - a sandwich with Buffalo chicken and gooey mac n cheese.
New. Tuscon: Jordan visits Tucson, where chef Ramiro spends the day roasting a whole pig. His late night best seller is the Pasco Nachos - loaded with cheesy sauce and juicy pork.
Vancouver: Cultures collide in Vancouver as Jordan cracks into a Spanish version of a scotch egg, a Banh Mi Hotdog and potachos - a mashup of tater tots and classic nachos.
Sacramento: Jordan Andino heads to Sacramento, where he meets a host of passionate chefs and samples bumpkin - an eggroll stuffed full of brisket and cheese.
New. Oakland: In Oakland, Jordan Andino is blown away by Chef Chris' interpretation of traditional Korean Bibimbap - served with softshell crab, kimchee and grilled pineapple.
Toronto: Chef Jordan Andino checks out the late-night food scene in Toronto, where chef Colin Rayner blows Jordan's mind with his sophisticated take on fried chicken.
New. Sacramento: Jordan Andino heads to Sacramento, where he meets a host of passionate chefs and samples bumpkin - an eggroll stuffed full of brisket and cheese.
Sacramento: New. Jordan Andino heads to Sacramento, where he meets a host of passionate chefs and samples bumpkin - an eggroll stuffed full of brisket and cheese.
New. Jordan visits Tucson, where chef Ramiro spends the day roasting a whole pig. His late night best seller is the Pasco Nachos - loaded with cheesy sauce and juicy pork.
New. Jordan Andino heads to Atlanta, where he checks out the city's ode to soul food. He takes a trip to his own childhood when he bites into sweet and spicy Candy Coated Wings.
Charleston: New. Jordan Andino heads to Charleston, where he begins his visit at one of the city's taprooms. Chef Stacy reveals the secret behind his mouthwatering shrimp and grits.
Nashville: New. Jordan Andino heads to Nashville. He visits a late night hangout built in a tree, where the chef Jason Zygmont brings his inventive flair to simple classics.
St. Louis: New. Jordan samples a Sundae Gambler, a pineapple upside down sundae with bourbon butterscotch and bananas flambe, and gets to try a St. Louis staple - fried ravioli.
New. Jordan Andino heads to Portland, a tiny New England town with lots to offer. He begins his visit with a trip to Nosh, a late night hangout known for supersized sandwiches.
Providence: New. Chef Jordan Andino heads to Providence, Rhode Island, where he finds a small town with a bustling food scene and tries out two very different late night hangouts.
Pittsburgh: New. Jordan explores Pittsburgh. He visits The Yard, where he slays his hunger with a Buffy the Mac Slayer - a sandwich with Buffalo chicken and gooey mac n cheese.
Montreal: New. Jordan Andino explores the Montreal food scene. He heads to steak restaurant Moishe's, which is wowing the younger late night crowd with its filet mignon poutine.
New. Chef Jordan Andino tastes the most popular after hours dishes and meets passionate chefs as they cook up their late night specialties and mingle with energetic diners.