Rick Stein's French Odyssey | Rick's epic journey through southwest France takes him to the end of the Canal du Midi and across the salty Etang de Thau, which is famous for its oysters and mussels. [S] | Mon, Nov 6, 6:30 pm | Dave | 30 mins |
Rick Stein's French Odyssey | As Rick starts to smell the salty Mediterranean Sea on the warm breeze, he serves freshly grilled sardines with salad at Narbonne and a lamb ragout with flageolet beans. [S] | Mon, Nov 6, 6:00 pm | Dave | 30 mins |
Rick Stein's French Odyssey | Rick continues his epic journey - here he fulfils a boyhood dream by visiting the canteen of the French Foreign Legion in Castelnaudary and creates a spicy tagine with couscous. [S] | Fri, Nov 3, 6:30 pm | Dave | 30 mins |
Rick Stein's French Odyssey | Rick continues his barge journey through southwest France on his way to the Mediterranean, sampling the famous sausages in Toulouse and creating France's most popular ready meal. [S] | Fri, Nov 3, 6:00 pm | Dave | 30 mins |
Rick Stein's French Odyssey | Rick joins a local fisherman to go pike fishing on the River Tarn, cooks confit of duck with braised red cabbage, and meets a chef in Moissac whose dishes celebrate seasonality. [S] | Thu, Nov 2, 6:30 pm | Dave | 30 mins |
Rick Stein's French Odyssey | Rick arrives in the city of Agen and continues his barge excursion through southwest France, tasting the first melon of the season in Quercy and cooking a famous Gascon dish. [S] | Thu, Nov 2, 6:00 pm | Dave | 30 mins |
Rick Stein's French Odyssey | Rick journeys along the Canal Lateral a la Garonne, is invited to a BBQ lunch after a morning on the river fishing for shad, and joins the villagers of Bruch for an escargolade. [S] | Wed, Nov 1, 6:30 pm | Dave | 30 mins |
Rick Stein's French Odyssey | The connoisseur of local food explores the banks of the River Garonne on board a 100-year-old converted barge and savours more of the delights of French provincial cooking. [S] | Wed, Nov 1, 6:00 pm | Dave | 30 mins |
Rick Stein's French Odyssey | The connoisseur of local food takes a gastronomic tour in France and samples regional cuisine including artichoke salad with poached egg, eels in cider, and bass with beurre blanc. [S] | Tue, Oct 31, 6:30 pm | Dave | 30 mins |
Rick Stein's French Odyssey | The final part of Rick Stein's epic barge journey through southwest France - he ends up in Marseilles and samples some delicious cuisine before it's time to come home again. [S] | Wed, Oct 18, 6:30 pm | Dave | 30 mins |
Rick Stein's French Odyssey | Rick's epic journey through southwest France takes him to the end of the Canal du Midi and across the salty Etang de Thau, which is famous for its oysters and mussels. [S] | Wed, Oct 18, 6:00 pm | Dave | 30 mins |
Rick Stein's French Odyssey | The final part of Rick Stein's epic barge journey through southwest France - he ends up in Marseilles and samples some delicious cuisine before it's time to come home again. [S] | Wed, Oct 18, 11:30 am | Dave | 30 mins |
Rick Stein's French Odyssey | Rick's epic journey through southwest France takes him to the end of the Canal du Midi and across the salty Etang de Thau, which is famous for its oysters and mussels. [S] | Wed, Oct 18, 11:00 am | Dave | 30 mins |
Rick Stein's French Odyssey | As Rick starts to smell the salty Mediterranean Sea on the warm breeze, he serves freshly grilled sardines with salad at Narbonne and a lamb ragout with flageolet beans. [S] | Tue, Oct 17, 6:30 pm | Dave | 30 mins |
Rick Stein's French Odyssey | Rick continues his epic journey - here he fulfils a boyhood dream by visiting the canteen of the French Foreign Legion in Castelnaudary and creates a spicy tagine with couscous. [S] | Tue, Oct 17, 6:00 pm | Dave | 30 mins |
Rick Stein's French Odyssey | As Rick starts to smell the salty Mediterranean Sea on the warm breeze, he serves freshly grilled sardines with salad at Narbonne and a lamb ragout with flageolet beans. [S] | Tue, Oct 17, 11:30 am | Dave | 30 mins |
Rick Stein's French Odyssey | Rick continues his epic journey - here he fulfils a boyhood dream by visiting the canteen of the French Foreign Legion in Castelnaudary and creates a spicy tagine with couscous. [S] | Tue, Oct 17, 11:00 am | Dave | 30 mins |
Rick Stein's French Odyssey | Rick continues his barge journey through southwest France on his way to the Mediterranean, sampling the famous sausages in Toulouse and creating France's most popular ready meal. [S] | Mon, Oct 16, 6:30 pm | Dave | 30 mins |
Rick Stein's French Odyssey | Rick joins a local fisherman to go pike fishing on the River Tarn, cooks confit of duck with braised red cabbage, and meets a chef in Moissac whose dishes celebrate seasonality. [S] | Mon, Oct 16, 6:00 pm | Dave | 30 mins |
Rick Stein's French Odyssey | Rick continues his barge journey through southwest France on his way to the Mediterranean, sampling the famous sausages in Toulouse and creating France's most popular ready meal. [S] | Mon, Oct 16, 11:30 am | Dave | 30 mins |
Rick Stein's French Odyssey | Rick joins a local fisherman to go pike fishing on the River Tarn, cooks confit of duck with braised red cabbage, and meets a chef in Moissac whose dishes celebrate seasonality. [S] | Mon, Oct 16, 11:00 am | Dave | 30 mins |
Rick Stein's French Odyssey | Rick arrives in the city of Agen and continues his barge excursion through southwest France, tasting the first melon of the season in Quercy and cooking a famous Gascon dish. [S] | Fri, Oct 13, 6:30 pm | Dave | 30 mins |
Rick Stein's French Odyssey | Rick journeys along the Canal Lateral a la Garonne, is invited to a BBQ lunch after a morning on the river fishing for shad, and joins the villagers of Bruch for an escargolade. [S] | Fri, Oct 13, 6:00 pm | Dave | 30 mins |
Rick Stein's French Odyssey | Rick arrives in the city of Agen and continues his barge excursion through southwest France, tasting the first melon of the season in Quercy and cooking a famous Gascon dish. [S] | Fri, Oct 13, 11:30 am | Dave | 30 mins |
Rick Stein's French Odyssey | Rick journeys along the Canal Lateral a la Garonne, is invited to a BBQ lunch after a morning on the river fishing for shad, and joins the villagers of Bruch for an escargolade. [S] | Fri, Oct 13, 11:00 am | Dave | 30 mins |
Rick Stein's French Odyssey | The connoisseur of local food explores the banks of the River Garonne on board a 100-year-old converted barge and savours more of the delights of French provincial cooking. [S] | Thu, Oct 12, 6:30 pm | Dave | 30 mins |
Rick Stein's French Odyssey | The connoisseur of local food takes a gastronomic tour in France and samples regional cuisine including artichoke salad with poached egg, eels in cider, and bass with beurre blanc. [S] | Thu, Oct 12, 6:00 pm | Dave | 30 mins |
Rick Stein's French Odyssey | The connoisseur of local food explores the banks of the River Garonne on board a 100-year-old converted barge and savours more of the delights of French provincial cooking. [S] | Thu, Oct 12, 11:30 am | Dave | 30 mins |
Rick Stein's French Odyssey | The connoisseur of local food takes a gastronomic tour in France and samples regional cuisine including artichoke salad with poached egg, eels in cider, and bass with beurre blanc. [S] | Thu, Oct 12, 11:00 am | Dave | 30 mins |
Rick Stein's French Odyssey | The final part of Rick Stein's epic barge journey through southwest France - he ends up in Marseilles and samples some delicious cuisine before it's time to come home again. [S] | Fri, Sept 8, 5:30 pm | Dave | 30 mins |
Rick Stein's French Odyssey | Rick's epic journey through southwest France takes him to the end of the Canal du Midi and across the salty Etang de Thau, which is famous for its oysters and mussels. [S] | Fri, Sept 8, 5:00 pm | Dave | 30 mins |
Rick Stein's French Odyssey | As Rick starts to smell the salty Mediterranean Sea on the warm breeze, he serves freshly grilled sardines with salad at Narbonne and a lamb ragout with flageolet beans. [S] | Thu, Sept 7, 5:30 pm | Dave | 30 mins |
Rick Stein's French Odyssey | Rick continues his epic journey - here he fulfils a boyhood dream by visiting the canteen of the French Foreign Legion in Castelnaudary and creates a spicy tagine with couscous. [S] | Thu, Sept 7, 5:00 pm | Dave | 30 mins |
Rick Stein's French Odyssey | Rick continues his barge journey through southwest France on his way to the Mediterranean, sampling the famous sausages in Toulouse and creating France's most popular ready meal. [S] | Wed, Sept 6, 5:30 pm | Dave | 30 mins |
Rick Stein's French Odyssey | Rick joins a local fisherman to go pike fishing on the River Tarn, cooks confit of duck with braised red cabbage, and meets a chef in Moissac whose dishes celebrate seasonality. [S] | Wed, Sept 6, 5:00 pm | Dave | 30 mins |
Rick Stein's French Odyssey | Rick arrives in the city of Agen and continues his barge excursion through southwest France, tasting the first melon of the season in Quercy and cooking a famous Gascon dish. [S] | Tue, Sept 5, 5:30 pm | Dave | 30 mins |
Rick Stein's French Odyssey | Rick journeys along the Canal Lateral a la Garonne, is invited to a BBQ lunch after a morning on the river fishing for shad, and joins the villagers of Bruch for an escargolade. [S] | Tue, Sept 5, 5:00 pm | Dave | 30 mins |
Rick Stein's French Odyssey | The connoisseur of local food explores the banks of the River Garonne on board a 100-year-old converted barge and savours more of the delights of French provincial cooking. [S] | Mon, Sept 4, 5:30 pm | Dave | 30 mins |
Rick Stein's French Odyssey | The connoisseur of local food takes a gastronomic tour in France and samples regional cuisine including artichoke salad with poached egg, eels in cider, and bass with beurre blanc. [S] | Mon, Sept 4, 5:00 pm | Dave | 30 mins |
Rick Stein's French Odyssey | The final part of Rick Stein's epic barge journey through southwest France - he ends up in Marseilles and samples some delicious cuisine before it's time to come home again. [S] | Tue, Aug 29, 11:30 am | Dave | 30 mins |
Rick Stein's French Odyssey | The final part of Rick Stein's epic barge journey through southwest France - he ends up in Marseilles and samples some delicious cuisine before it's time to come home again. [S] | Fri, Jul 7, 11:30 am | Dave | 30 mins |
Rick Stein's French Odyssey | Rick's epic journey through southwest France takes him to the end of the Canal du Midi and across the salty Etang de Thau, which is famous for its oysters and mussels. [S] | Fri, Jul 7, 11:00 am | Dave | 30 mins |
Rick Stein's French Odyssey | As Rick starts to smell the salty Mediterranean Sea on the warm breeze, he serves freshly grilled sardines with salad at Narbonne and a lamb ragout with flageolet beans. [S] | Thu, Jul 6, 11:30 am | Dave | 30 mins |
Rick Stein's French Odyssey | Rick continues his epic journey - here he fulfils a boyhood dream by visiting the canteen of the French Foreign Legion in Castelnaudary and creates a spicy tagine with couscous. [S] | Thu, Jul 6, 11:00 am | Dave | 30 mins |
Rick Stein's French Odyssey | Rick continues his barge journey through southwest France on his way to the Mediterranean, sampling the famous sausages in Toulouse and creating France's most popular ready meal. [S] | Wed, Jul 5, 11:30 am | Dave | 30 mins |
Rick Stein's French Odyssey | Rick joins a local fisherman to go pike fishing on the River Tarn, cooks confit of duck with braised red cabbage, and meets a chef in Moissac whose dishes celebrate seasonality. [S] | Wed, Jul 5, 11:00 am | Dave | 30 mins |
Rick Stein's French Odyssey | Rick arrives in the city of Agen and continues his barge excursion through southwest France, tasting the first melon of the season in Quercy and cooking a famous Gascon dish. [S] | Tue, Jul 4, 11:30 am | Dave | 30 mins |
Rick Stein's French Odyssey | Rick journeys along the Canal Lateral a la Garonne, is invited to a BBQ lunch after a morning on the river fishing for shad, and joins the villagers of Bruch for an escargolade. [S] | Tue, Jul 4, 11:00 am | Dave | 30 mins |
Rick Stein's French Odyssey | The connoisseur of local food explores the banks of the River Garonne on board a 100-year-old converted barge and savours more of the delights of French provincial cooking. [S] | Mon, Jul 3, 11:30 am | Dave | 30 mins |
Rick Stein's French Odyssey | The connoisseur of local food takes a gastronomic tour in France and samples regional cuisine including artichoke salad with poached egg, eels in cider, and bass with beurre blanc. [S] | Mon, Jul 3, 11:00 am | Dave | 30 mins |