Rick Stein's Secret France

Dave

Thursday 20 October 2022  15:00 - 16:00 (60 mins)
Rick Stein approaches the end of his meander through France with a final glance at the culinary delights of the Languedoc, and he makes a confit tomato and aubergine tarte Tatin. [S,AD]

Rick Stein's Secret France (Dave) Thursday 20 October 2022 15:00 - 16:00