The Regal Diner, Mile On Eating House, Baker Street: John Catucci tries an elk, wild mushroom and asparagus dish called the Wild and Tame, before braving a dish called Beef Cheek Poutine. [S]
Calabash, Chuck's Burger Bar, Sky Blue Sky: Chowhound John Catucci hunts down the heartiest grub joints in Canada. He enjoys roti at a Caribbean restaurant in Vancouver. [S]
La Cubana, The Bull BBQ Pit, Garrison House: John Catucci samples more great joints and legendary eateries in Canada. He tips his hat to English steak and stout pie in Niagara-on-the-Lake. [S]
West Street Willy's, The Big Feast, Q BBQ House: In an Ontario beach community, John Catucci samples a French toast sandwich, layered with peanut butter, banana and bacon. [S]
Miami Edition: La Camaronera, 11th Street Diner, El Mago De Las Fritas: John Catucci tries the frita, a Cuban burger loaded with fries and a variety of toppings. [S]
Ben & Izzy's Deli, Rinos, Little Louie's Burger Joint & Soupery: John Catucci gets lucky with a pulled rabbit ragu and has his fortunes changed by a Chinese-influenced chicken ball burger. [S]
Creperie Catherine, William's Family Diner, Jack & Lois: John Catucci mixes things up with apple and smoked salmon crepes, and pairs pad thai with classic diner sides. [S]
Meltdown, The Mad Chef Cafe, Twisted Apron: John Catucci goes insane eating The Mad Chef Cafe's Death by Bacon Burgerrito, before having a lasagne grilled cheese meltdown. [S]
Lucy's Eastside Diner, Ciao Roma, The Branch: John Catucci's latest challenge sees him pile four burger patties, bacon, sausage, chilli, onion rings and an egg into one bun! [S]
Burger Revolution, White Brick Kitchen, Old Crow Cafe: John Catucci protests on behalf of the radical Propaganda Burger, and guzzles a Holy Mole Burrito. [S]
Rock Lobster, Harper's Burger Bar, Casa Calzone: John Catucci tucks in to lobster, visits an outrageous burger joint and ignites his love of calzone in Quebec City. [S]
Chicago Edition: Lou Malnati's Pizzeria, Beef, Manny's Delicatessen: John Catucci heads to Chicago for traditional deep-dish pizza, and iconic beef sandwiches. [S]
Bear Street Tavern, Sul Irmaos, Le Chic Shack: John Catucci tucks into more hearty comfort food. Here, he takes on a pulled pork beanasaurus and gets a poutine upgrade while in Quebec City. [S]
Beast, Crazyweed Kitchen, Beer Revolution: John Catucci resumes his quest for Canada's best over-the-top comfort food. He confronts the Beastwich, and gobbles pizza spring rolls. [S]
Franky Franks, Soda Jerks, Pedal & Tap: In Toronto, John Catucci tries a hotdog with a Greek salad on top, and says 'Si, por favor' to the Macho Nacho Burger in Edmonton. [S]
Art-Is-In Baker, Sloppy Hoggs Roed Hus, Salt Shaker Deli: John Catucci indulges in a spicy pickle melt and braves a 'My Ridiculous Fat Ass Burger' in Edmonton! [S]
Morris East, Cafe Radio, Pig Out BBQ: John Catucci samples more great joints and legendary eateries in Canada. This time, he discovers pizza soup and pigs out on some quality BBQ. [S]
The Club, Foo, Tundra & Inn Pub: John Catucci scours Canada for great grub. He eats Asian street food in Victoria, before heading to the far north to gobble elk meatloaf and a Borealis Burger. [S]
New. Jam Cafe, The Gabardine, Gasthof Old Bavarian Haus: John Catucci braves a crazy concoction of potatoes, tea biscuits, cheese, sausage gravy and eggs in a bowl the size of his head! [S]
New. Prairie Harvest, St. Joachim Diner, The Village: John Catucci is on the lookout for more comfort food in Canada. He munches on turducken burgers, and fits a pot roast in a bonnet. [S]