Southern Kitchen: Gordon revamps a southern food joint in Virginia, owned by Shane and her daughters. They've poured all their money into it and could face bankruptcy. (S3 Ep6) [AD,S]
Seafarer's Family Restaurant: Gordon takes on Seafarer's, a seafood restaurant in Manquin, Virginia, but it has one of the most disgusting kitchens he's ever seen. (S3 Ep5) [AD,S]
Lowery's Seafood Restaurant: Gordon revamps Lowery's Seafood in Tappahannock, Virginia, where he finds two brothers - the owner and the manager - at loggerheads. (S3 Ep1) [AD,S]
Blend on Main: Gordon Ramsay and his team visit struggling Blend on Main in New Jersey and give it a spectacular renovation, a new menu and hope for the future. (S3 Ep2) [AD,S]
Lowery's Seafood Restaurant: Gordon revamps Lowery's Seafood in Tappahannock, Virginia, where he finds two brothers - the owner and the manager - at loggerheads. (S3 Ep1) [AD,S]
Caneda's White Rooster: Gordon Ramsay revamps a Cuban-inspired restaurant in Toms River, New Jersey. Owner Patty opened the place to showcase her grandmother's Cuban cooking. (S3 Ep3) [AD,S]
Blend on Main: Gordon Ramsay and his team visit struggling Blend on Main in New Jersey and give it a spectacular renovation, a new menu and hope for the future. (S3 Ep2) [AD,S]
Lowery's Seafood Restaurant: Gordon revamps Lowery's Seafood in Tappahannock, Virginia, where he finds two brothers - the owner and the manager - at loggerheads. (S3 Ep1) [AD,S]
Southern Kitchen: Gordon revamps a southern food joint in Virginia, owned by Shane and her daughters. They've poured all their money into it and could face bankruptcy. (S3 Ep6) [AD,S]
Seafarer's Family Restaurant: Gordon takes on Seafarer's, a seafood restaurant in Manquin, Virginia, but it has one of the most disgusting kitchens he's ever seen. (S3 Ep5) [AD,S]
Botto's Italian Line Restaurant: Gordon visits a family-owned business, which he thinks looks like a funeral parlour. He and the team give it a renovation along with a new menu. (S3 Ep4) [AD,S]
Caneda's White Rooster: Gordon Ramsay revamps a Cuban-inspired restaurant in Toms River, New Jersey. Owner Patty opened the place to showcase her grandmother's Cuban cooking. (S3 Ep3) [AD,S]
Blend on Main: Gordon Ramsay and his team visit struggling Blend on Main in New Jersey and give it a spectacular renovation, a new menu and hope for the future. (S3 Ep2) [AD,S]
Lowery's Seafood Restaurant: Gordon revamps Lowery's Seafood in Tappahannock, Virginia, where he finds two brothers - the owner and the manager - at loggerheads. (S3 Ep1) [AD,S]
Southern Kitchen: Gordon revamps a southern food joint in Virginia, owned by Shane and her daughters. They've poured all their money into it and could face bankruptcy. (S3 Ep6) [AD,S]
Southern Kitchen: Gordon revamps a southern food joint in Virginia, owned by Shane and her daughters. They've poured all their money into it and could face bankruptcy. (S3 Ep6) [AD,S]
Seafarer's Family Restaurant: Gordon takes on Seafarer's, a seafood restaurant in Manquin, Virginia, but it has one of the most disgusting kitchens he's ever seen. (S3 Ep5) [AD,S]
Seafarer's Family Restaurant: Gordon takes on Seafarer's, a seafood restaurant in Manquin, Virginia, but it has one of the most disgusting kitchens he's ever seen. (S3 Ep5) [AD,S]
Botto's Italian Line Restaurant: Gordon visits a family-owned business, which he thinks looks like a funeral parlour. He and the team give it a renovation along with a new menu. (S3 Ep4) [AD,S]
Botto's Italian Line Restaurant: Gordon visits a family-owned business, which he thinks looks like a funeral parlour. He and the team give it a renovation along with a new menu. (S3 Ep4) [AD,S]
Caneda's White Rooster: Gordon Ramsay revamps a Cuban-inspired restaurant in Toms River, New Jersey. Owner Patty opened the place to showcase her grandmother's Cuban cooking. (S3 Ep3) [AD,S]