Gordon Ramsay revisits two restaurants - Giuseppi's and Sante La Brea - to find out whether his advice has been put to good use. Plus: an update on Finn McCool's. (S3 Ep13) [S]
In New Jersey, Gordon Ramsay visits Spanish Pavillion, a family-run restaurant whose owners, brothers Michael and Jerry, spend more time struggling for power than working. (S4 Ep1) [S]
In the first half of a two-part Nightmare, Gordon tries to save The Burger Kitchen in Los Angeles, which is run by a dysfunctional family in a state of constant conflict. (S5 Ep3) [S,SL]
In the first half of a two-part Nightmare, Gordon tries to save The Burger Kitchen in Los Angeles, which is run by a dysfunctional family in a state of constant conflict. (S5 Ep3) [S,SL]
In the second half of a two-part Nightmare at The Burger Kitchen in Los Angeles, can Gordon Ramsay bring together the fragmented Saffron family and save their failing restaurant? (S5 Ep4) [S]
Gordon Ramsay travels to Orange County in southern California to try to save Italian restaurant Luigi's from a disaster caused by family arguments, lazy shortcuts and unappetising food. [S]
In the second half of a two-part Nightmare at The Burger Kitchen in Los Angeles, can Gordon Ramsay bring together the fragmented Saffron family and save their failing restaurant? (S5 Ep4) [S]
Gordon Ramsay travels to Orange County in southern California to try to save Italian restaurant Luigi's from a disaster caused by family arguments, lazy shortcuts and unappetising food. [S]
Gordon Ramsay visits New Jersey to rescue Italian restaurant Leone's. Rose had built a thriving business, but when she spent two years in hospital, her son ran it into the ground. (S5 Ep2) [S,SL]
Gordon Ramsay visits New Jersey to rescue Italian restaurant Leone's. Rose had built a thriving business, but when she spent two years in hospital, her son ran it into the ground. (S5 Ep2) [S,SL]
In Atlanta, Gordon helps first-time restaurant owners Richard and Jorge, whose establishment, Park's Edge, is in trouble due to their constant fighting, poor food and bad vibes. [S]
Gordon Ramsay helps a family-run Greek restaurant turn its fortunes around in Ventura Harbor in southern California. But he uncovers a shocking family secret. (S5 Ep7) [S]
In Atlanta, Gordon helps first-time restaurant owners Richard and Jorge, whose establishment, Park's Edge, is in trouble due to their constant fighting, poor food and bad vibes. [S]
Gordon Ramsay travels to Oakhurst, New Jersey, to help the overwhelmed owner of Mike and Nellie's restaurant, who lost his way when his father and business partner died. (S5 Ep8) [S]
Gordon Ramsay helps a family-run Greek restaurant turn its fortunes around in Ventura Harbor in southern California. But he uncovers a shocking family secret. (S5 Ep7) [S]
Gordon Ramsay travels to Oakhurst, New Jersey, to help the overwhelmed owner of Mike and Nellie's restaurant, who lost his way when his father and business partner died. (S5 Ep8) [S]
Gordon visits high-end Le Bistro in Florida. Owner Andy has cooked for top chefs in the past, but since opening, he's lost his passion - and he doesn't respond well to criticism. (S3 Ep11) [S]
Gordon Ramsay revisits three restaurants - Handlebar, Casa Roma and The Black Pearl - to check in with the owners he helped. Has his advice been put to good use? (S3 Ep12) [S]
Gordon Ramsay revisits two restaurants - Giuseppi's and Sante La Brea - to find out whether his advice has been put to good use. Plus: an update on Finn McCool's. (S3 Ep13) [S]
In New Jersey, Gordon Ramsay visits Spanish Pavillion, a family-run restaurant whose owners, brothers Michael and Jerry, spend more time struggling for power than working. (S4 Ep1) [S]
Gordon Ramsay visits New Jersey to rescue Italian restaurant Leone's. Rose had built a thriving business, but when she spent two years in hospital, her son ran it into the ground. (S5 Ep2) [S]
Gordon Ramsay visits New Jersey to rescue Italian restaurant Leone's. Rose had built a thriving business, but when she spent two years in hospital, her son ran it into the ground. (S5 Ep2) [S]
In Austin, Texas, Gordon Ramsay visits struggling Greek restaurant El Greco, where the owners have secretly recruited 'Chef Mike' the microwave to help them out on a daily basis. (S5 Ep9) [S,SL]
Gordon Ramsay visits Michon's, a family-run smokehouse in Atlanta, Georgia. Can Gordon help the unwell owner address his daughter's hands-off management style? (S5 Ep11) [S,SL]
In Austin, Texas, Gordon Ramsay visits struggling Greek restaurant El Greco, where the owners have secretly recruited 'Chef Mike' the microwave to help them out on a daily basis. (S5 Ep9) [S,SL]
Gordon Ramsay visits Michon's, a family-run smokehouse in Atlanta, Georgia. Can Gordon help the unwell owner address his daughter's hands-off management style? (S5 Ep11) [S,SL]
Gordon Ramsay visits Classic American in New York. Best pals Colleen and Naomi bought the restaurant together, but their lack of experience is pushing their friendship to the edge. (S4 Ep2) [S]
Gordon Ramsay tries to save struggling restaurant Down City, in Providence, Rhode Island. But tough-talking owner Abby refuses to take advice from anyone. (S4 Ep3) [S]
In Austin, Texas, Gordon Ramsay visits struggling Greek restaurant El Greco, where the owners have secretly recruited 'Chef Mike' the microwave to help them out on a daily basis. (S5 Ep9) [S,SL,W]
In Austin, Texas, Gordon Ramsay visits struggling Greek restaurant El Greco, where the owners have secretly recruited 'Chef Mike' the microwave to help them out on a daily basis. (S5 Ep9) [S,SL,W]
In Philadelphia, Gordon Ramsay visits floundering Mexican restaurant Zocalo, which has become an albatross around the necks of its owners, married couple Greg and Mary Russell. (S5 Ep12) [S,SL]
In Fremont, California, Gordon Ramsay tries to save the struggling Spin a Yarn restaurant. Despite an expensive refurbishment, the business is tearing apart its owners' marriage. (S5 Ep13) [S,SL]
In Philadelphia, Gordon Ramsay visits floundering Mexican restaurant Zocalo, which has become an albatross around the necks of its owners, married couple Greg and Mary Russell. (S5 Ep12) [S,SL]
In Fremont, California, Gordon Ramsay tries to save the struggling Spin a Yarn restaurant. Despite an expensive refurbishment, the business is tearing apart its owners' marriage. (S5 Ep13) [S,SL]
In Boston, Gordon Ramsay visits Davide, an Italian restaurant that's been run into the ground by brothers Frank and Anthony. Can they learn to trust each other again? (S4 Ep5) [S]
Gordon Ramsay visits Michon's, a family-run smokehouse in Atlanta, Georgia. Can Gordon help the unwell owner address his daughter's hands-off management style? (S5 Ep11) [S,SL,W]
Gordon Ramsay visits Michon's, a family-run smokehouse in Atlanta, Georgia. Can Gordon help the unwell owner address his daughter's hands-off management style? (S5 Ep11) [S,SL,W]
In La Verne in southern California, Gordon Ramsay visits Italian bistro Charlie's, where the pasta's soggy, the lasagne's a liability and the chef can't even cook a meatball. (S5 Ep10) [S,SL]
Gordon Ramsay travels to Baltimore, Maryland, to try to save the struggling CafÂe Hon restaurant, which is suffering because its owner has alienated the surrounding community. (S5 Ep14) [S,SL]
In La Verne in southern California, Gordon Ramsay visits Italian bistro Charlie's, where the pasta's soggy, the lasagne's a liability and the chef can't even cook a meatball. (S5 Ep10) [S,SL]
Gordon Ramsay travels to Baltimore, Maryland, to try to save the struggling CafÂe Hon restaurant, which is suffering because its owner has alienated the surrounding community. (S5 Ep14) [S,SL]
In Bridgeport, Connecticut, Gordon Ramsay visits Cafe Tavolini, a restaurant that's being neglected as the couple who run it teeter on the edge of divorce. (S4 Ep6) [S]
In New Orleans, Gordon Ramsay visits Zeke's, a restaurant famed for its Cajun food and loyal locals. But under new ownership, standards have slipped and the customers have left. (S4 Ep8) [S]
Gordon Ramsay visits Classic American in New York. Best pals Colleen and Naomi bought the restaurant together, but their lack of experience is pushing their friendship to the edge. (S4 Ep2) [S]
In Philadelphia, Gordon Ramsay visits floundering Mexican restaurant Zocalo, which has become an albatross around the necks of its owners, married couple Greg and Mary Russell. (S5 Ep12) [S,SL]
In Philadelphia, Gordon Ramsay visits floundering Mexican restaurant Zocalo, which has become an albatross around the necks of its owners, married couple Greg and Mary Russell. (S5 Ep12) [S,SL]
Gordon Ramsay visits South Philadelphia, where struggling family-run restaurant Chiarella's is pushing the marriage of owners Tommy and Dina DeFino to the verge of collapse. (S5 Ep15) [S,SL]
Gordon Ramsay revisits three restaurants to find out if they've continued to follow his advice. How have Down City, Classic American and Davide fared in his absence? (S5 Ep16) [S,SL]
Gordon Ramsay visits South Philadelphia, where struggling family-run restaurant Chiarella's is pushing the marriage of owners Tommy and Dina DeFino to the verge of collapse. (S5 Ep15) [S,SL]
Gordon Ramsay revisits three restaurants to find out if they've continued to follow his advice. How have Down City, Classic American and Davide fared in his absence? (S5 Ep16) [S,SL]
Gordon Ramsay revisits three restaurants - Lido, Anna Vincenzo's and Le Bistro - to check in with the owners he helped. Has his advice been put to good use? (S4 Ep10) [S]
Gordon Ramsay tries to save struggling restaurant Down City, in Providence, Rhode Island. But tough-talking owner Abby refuses to take advice from anyone. (S4 Ep3) [S]
Gordon Ramsay revisits four restaurants he tried to help: the Spanish Pavillion in New Jersey, and Kingston CafÂe, La Frite and Capri in California. Have they followed his advice? (S5 Ep17) [S,SL]
In Boston, Gordon Ramsay tries to help La Galleria 33, run by sisters Rita and Lisa, who blame the restaurant's failures on everything from the weather to the tablecloths. (S6 Ep1) [S,SL]
Gordon Ramsay revisits four restaurants he tried to help: the Spanish Pavillion in New Jersey, and Kingston CafÂe, La Frite and Capri in California. Have they followed his advice? (S5 Ep17) [S,SL]
In Boston, Gordon Ramsay tries to help La Galleria 33, run by sisters Rita and Lisa, who blame the restaurant's failures on everything from the weather to the tablecloths. (S6 Ep1) [S,SL]
In California, Gordon visits Jamaican restaurant CafÂe Kingston. He meets micromanaging owner Dr Una Morris, who's also a radiotherapist. Can Gordon offer a remedy? (S4 Ep11) [S]
In Eagle Rock, California, Gordon Ramsay visits Capri, a restaurant in a rut that's owned by identical twins Jim and Jeff and is closed more often than it's open. (S4 Ep12) [S]
Gordon Ramsay revisits three restaurants - Handlebar, Casa Roma and The Black Pearl - to check in with the owners he helped. Has his advice been put to good use? (S3 Ep12) [S]
Gordon visits high-end Le Bistro in Florida. Owner Andy has cooked for top chefs in the past, but since opening, he's lost his passion - and he doesn't respond well to criticism. (S3 Ep11) [S]
In Florida, Gordon Ramsay visits Italian restaurant Anna Vincenzo's, where owner CeCe has lost her way in the kitchen. But can she take constructive criticism from Gordon? (S3 Ep9) [S]
Gordon Ramsay visits Lido Di Manhattan in California. Ambitious graduate Lisa bought the restaurant at just 23 but, five years later, she's worried she picked the wrong venture... (S3 Ep8) [S]
In California, Gordon Ramsay visits Sushi Ko, where owners Akira and Lisa are losing up to $20,000 a month. Can Gordon piece the family back together and save the restaurant? (S3 Ep7) [S]
Gordon Ramsay visits Mojito, a Cuban cafÂe in Brooklyn, New York, where owners Marcelo and Kata fight over everything, driving away customers with their high-volume bickering. (S3 Ep4) [S]
Gordon Ramsay visits Bazzini in New Jersey. Owner Paul is an award-winning chef, but he didn't realise how difficult running a restaurant would be. Can Gordon turn it around? (S3 Ep3) [S]
In rural New Jersey, Gordon Ramsay visits Flamangos, where mother and daughter Adele and Cheryl are stuck in their tropical ways. But their restaurant is far from paradise. (S3 Ep2) [S]
In Fishtown, Philadelphia, Gordon Ramsay visits the Hot Potato CafÂe, which has never made a profit. When the chips are down, can Gordon help save the restaurant? (S3 Ep1) [S]
Gordon Ramsay revisits some of the restaurants he set out to save, including The Mixing Bowl, The Olde Stone Mill, Peter's and Campania. Have things improved? (S2 Ep13) [S]
Gordon Ramsay visits Mojito, a Cuban cafÂe in Brooklyn, New York, where owners Marcelo and Kata fight over everything, driving away customers with their high-volume bickering. (S3 Ep4) [S]
Gordon Ramsay visits Bazzini in New Jersey. Owner Paul is an award-winning chef, but he didn't realise how difficult running a restaurant would be. Can Gordon turn it around? (S3 Ep3) [S]
In rural New Jersey, Gordon Ramsay visits Flamangos, where mother and daughter Adele and Cheryl are stuck in their tropical ways. But their restaurant is far from paradise. (S3 Ep2) [S]
In Fishtown, Philadelphia, Gordon Ramsay visits the Hot Potato CafÂe, which has never made a profit. When the chips are down, can Gordon help save the restaurant? (S3 Ep1) [S]
Gordon Ramsay revisits some of the restaurants he set out to save, including The Mixing Bowl, The Olde Stone Mill, Peter's and Campania. Have things improved? (S2 Ep13) [S]
Gordon Ramsay visits Casa Roma, the oldest restaurant in Lancaster, California. Although the bar is a success, the restaurant is struggling and has had 20 chefs in two years. (S2 Ep8) [S]
Gordon Ramsay tackles a struggling seafood restaurant in Manhattan. The Black Pearl is hampered by debts, kitchen problems and three owners who all want to run things their way. (S2 Ep7) [S]
In Michigan, Gordon Ramsay visits Jack's Waterfront, a lakeside restaurant in a summer hotspot, where the food fails to match the fantastic views. Can Gordon turn the tide? (S2 Ep5) [S]
Gordon Ramsay meets struggling executive chef Anthony Trobiano, who's sinking under half a million dollars of debt at his restaurant in Great Neck, New York. (S2 Ep4) [S]
Gordon Ramsay sets his sights on Sabatiello's, an Italian restaurant in Stamford, Connecticut, that's better known for its owner Sammy's tantrums than the quality of its food. (S2 Ep3) [S]
Gordon Ramsay tackles a struggling seafood restaurant in Manhattan. The Black Pearl is hampered by debts, kitchen problems and three owners who all want to run things their way. (S2 Ep7) [S]
In Michigan, Gordon Ramsay visits Jack's Waterfront, a lakeside restaurant in a summer hotspot, where the food fails to match the fantastic views. Can Gordon turn the tide? (S2 Ep5) [S]
Gordon Ramsay meets struggling executive chef Anthony Trobiano, who's sinking under half a million dollars of debt at his restaurant in Great Neck, New York. (S2 Ep4) [S]
Gordon Ramsay takes on a time warp at the Handlebar restaurant and lounge in Mount Sinai, New York, where owners Bill and Carolyn are stuck in the 80s with an unenthusiastic chef. (S2 Ep2) [S]
Gordon Ramsay visits Finn McCool's, a traditional Irish pub in the Hamptons, where the family feuding has got out of hand. Can Gordon mediate? (S1 Ep8) [S]
Gordon Ramsay visits Sebastian's, a pizzeria in Los Angeles. The customers are scarce and the debt is mounting. Can Gordon turn the restaurant's fortunes around? (S1 Ep7) [S]
In California, Gordon Ramsay visits Lela's, a fine dining restaurant run by inexperienced owner Lela and young chef Ricky. Can Gordon save them from complete disaster? (S1 Ep6) [S]
Gordon Ramsay visits The Secret Garden, a romantic French restaurant in California, where temperamental chef Michel Bardavid's complicated cuisine is keeping the customers away. (S1 Ep5) [S]
Gordon Ramsay visits the Seascape restaurant in the seaside village of Islip, on Long Island in New York, where owner Peter is struggling with nearly a million dollars of debt. (S1 Ep3) [S]
Gordon Ramsay visits bijou New York diner The Mixing Bowl, which is haemorrhaging money, thanks to manager Mike's out-of-control marketing plans. (S1 Ep2) [S]
Gordon visits Peter's Italian Restaurant in New York, where the peace of Long Island is regularly shattered by the antics of the volatile Pellegrino family who run the place. (S1 Ep1) [S]
In California, Gordon Ramsay visits Lela's, a fine dining restaurant run by inexperienced owner Lela and young chef Ricky. Can Gordon save them from complete disaster? (S1 Ep6) [S]
Gordon Ramsay visits The Secret Garden, a romantic French restaurant in California, where temperamental chef Michel Bardavid's complicated cuisine is keeping the customers away. (S1 Ep5) [S]
Gordon Ramsay visits the Seascape restaurant in the seaside village of Islip, on Long Island in New York, where owner Peter is struggling with nearly a million dollars of debt. (S1 Ep3) [S]
Gordon Ramsay visits bijou New York diner The Mixing Bowl, which is haemorrhaging money, thanks to manager Mike's out-of-control marketing plans. (S1 Ep2) [S]
Gordon visits Peter's Italian Restaurant in New York, where the peace of Long Island is regularly shattered by the antics of the volatile Pellegrino family who run the place. (S1 Ep1) [S]
Gordon Ramsay revisits three restaurants he's helped: La Galleria 33 in Boston; The Olde Hitching Post in Hanson, Massachusetts; and the Prohibition Grille in Everett, Washington. (S7 Ep9) [S]
In Pennsylvania, Gordon Ramsay visits Italian family restaurant Bella Luna, which is struggling with an inexperienced chef and an owner who won't acknowledge the eatery's flaws. (S7 Ep8) [S]
Gordon Ramsay returns to Redondo Beach in California for the conclusion of his challenge to save Zayna Flaming Grill. Can he inject some flavour into the tired Mediterranean menu? (S7 Ep7) [S]
Gordon makes the first of two visits to Zayna Flaming Grill, a Mediterranean restaurant in Redondo Beach owned by Faye and her niece Brenda. The food's no good, but who's to blame? (S7 Ep6) [S]
Gordon Ramsay returns to Woodland Park in Colorado to conclude his attempt to help Italian restaurant Mangia Mangia. Can he work his magic on a menu that relies on a microwave? (S7 Ep4) [S]
Gordon visits Mangia Mangia - an Italian restaurant with an identity crisis - in Colorado, for the first half of a two-part Nightmare. The owner, Julie, is at breaking point. (S7 Ep3) [S]
Gordon Ramsay's in New York, where the stress of running Greek restaurant Kati Allo has driven Manny and Christine to the brink of divorce, with their daughter stuck in the middle. (S7 Ep5) [S]
Gordon Ramsay visits Arvada in Colorado, where out-of-control hoarder Randy and his wife Alexa have allowed their restaurant Old Neighborhood to fall into utter disrepair. (S7 Ep2) [S]
In Colorado, Gordon Ramsay visits Italian restaurant Pantaleone's, whose stubborn owner Pete claims that he makes 'the best pizza in Denver'. Sadly, Gordon doesn't agree. (S7 Ep1) [S]
Gordon Ramsay revisits the most contentious restaurant he has ever tried to rescue - Amy's Baking Company, in Scottsdale, Arizona - to catch up with the husband-and-wife owners. (S7 Ep10) [S]
Gordon visits Mangia Mangia - an Italian restaurant with an identity crisis - in Colorado, for the first half of a two-part Nightmare. The owner, Julie, is at breaking point. (S7 Ep3) [S]