Gordon Ramsay visits Lido Di Manhattan in California. Ambitious graduate Lisa bought the restaurant at just 23 but, five years later, she's worried she picked the wrong venture. (S3 Ep8/13) [S]
Gordon Ramsay visits Fleming, a Danish restaurant in Miami. It was once the best family-run restaurant in town but is now losing money fast. (S3 Ep6/13) [S]
In New York, Gordon Ramsay visits PJ's Steakhouse, where owners Joe and Madalyn are in serious debt and struggling to keep the high-end restaurant afloat. (S3 Ep5/13) [S]
Gordon Ramsay visits Mojito, a Cuban cafÂe in Brooklyn, New York, where owners Marcelo and Kata fight over everything, driving away customers with their high-volume bickering. (S3 Ep4/13) [S]
Gordon Ramsay visits Bazzini in New Jersey. Owner Paul is an award-winning chef, but he didn't realise how difficult running a restaurant would be. Can Gordon turn it around? (S3 Ep3/13) [S]
In rural New Jersey, Gordon Ramsay visits Flamangos, where mother and daughter Adele and Cheryl are stuck in their tropical ways. But their restaurant is far from paradise. (S3 Ep2/13) [S]
In Fishtown, Philadelphia, Gordon Ramsay visits the Hot Potato CafÂe, which has never made a profit. When the chips are down, can Gordon help save the restaurant? (S3 Ep1/13) [S]
Gordon Ramsay revisits some of the restaurants he set out to save, including The Mixing Bowl, The Olde Stone Mill, Peter's and Campania. Have things improved? (S2 Ep13/13) [S]
J Willy's in Indiana is more than a million dollars in debt. There's no discipline in the kitchen and most of the food is from a can or the freezer. Can Gordon Ramsay help? (S2 Ep12/13) [S]
Gordon visits Sante La Brea, a health food restaurant in Hollywood. But there's nothing glamorous about this eatery as owner Dean, a Mel Gibson lookalike, faces financial ruin. (S2 Ep11/13) [S]
Gordon Ramsay visits the upmarket Cafe 36 in Chicago. Husband-and-wife team Terry and Carol are stuck in the past and their head chef's lax attitude is driving away customers. (S2 Ep10/13) [S]
Gordon visits Fiesta Sunrise, a Mexican restaurant in West Nyack, New York, where a cockroach-infested kitchen means that the customers have to leave for their own safety. (S2 Ep9/13) [S]
Gordon Ramsay visits Casa Roma, the oldest restaurant in Lancaster, California. Although the bar is a success, the restaurant is struggling and has had 20 chefs in two years. (S2 Ep8/13) [S]
Gordon Ramsay tackles a struggling seafood restaurant in Manhattan. The Black Pearl is hampered by debts, kitchen problems and three owners who all want to run things their way. (S2 Ep7/13) [S]
Gordon Ramsay takes on a time warp at the Handlebar restaurant and lounge in Mount Sinai, New York, where the owners are stuck in the 80s with an unenthusiastic chef. (S2 Ep2/13) [S]
In Michigan, Gordon Ramsay visits Jack's Waterfront, a lakeside restaurant in a summer hotspot, where the food fails to match the fantastic views. Can Gordon turn the tide? (S2 Ep5/13) [S]
Gordon Ramsay meets struggling executive chef Anthony Trobiano, who's sinking under half a million dollars of debt at his restaurant in Great Neck, New York. (S2 Ep4/13) [S]
Gordon visits Sante La Brea, a health food restaurant in Hollywood. But there's nothing glamorous about this eatery as owner Dean, a Mel Gibson lookalike, faces financial ruin. (S2 Ep11/13)
Gordon Ramsay visits the upmarket Cafe 36 in Chicago. Husband-and-wife team Terry and Carol are stuck in the past and their head chef's lax attitude is driving away customers. (S2 Ep10/13)
Gordon visits Fiesta Sunrise, a Mexican restaurant in West Nyack, New York, where a cockroach-infested kitchen means that the customers have to leave for their own safety. (S2 Ep9/13)
Gordon Ramsay visits Casa Roma, the oldest restaurant in Lancaster, California. Although the bar is a success, the restaurant is struggling and has had 20 chefs in two years. (S2 Ep8/13)
Gordon Ramsay tackles a struggling seafood restaurant in Manhattan. The Black Pearl is hampered by debts, kitchen problems and three owners who all want to run things their way. (S2 Ep7/13)
Gordon Ramsay takes on a time warp at the Handlebar restaurant and lounge in Mount Sinai, New York, where the owners are stuck in the 80s with an unenthusiastic chef. (S2 Ep2/13)
In Michigan, Gordon Ramsay visits Jack's Waterfront, a lakeside restaurant in a summer hotspot, where the food fails to match the fantastic views. Can Gordon turn the tide? (S2 Ep5) [S]
Gordon Ramsay meets struggling executive chef Anthony Trobiano, who's sinking under half a million dollars of debt at his restaurant in Great Neck, New York. (S2 Ep4) [S]
Gordon Ramsay sets his sights on Sabatiello's, an Italian restaurant in Stamford, Connecticut, that's better known for its owner Sammy's tantrums than the quality of its food. (S2 Ep3) [S]
Gordon Ramsay visits Giuseppi's, a family-owned Italian in Michigan, run by a father and son who constantly clash. Can he get the restaurant - and the family - back on track? (S2 Ep1) [S]
Gordon Ramsay visits The Olde Stone Mill in Tuckahoe, New York. The restaurant has been beautifully restored, but owner Dean struggles to get customers through the door. (S1 Ep9) [S]
Gordon Ramsay visits Finn McCool's, a traditional Irish pub in the Hamptons, where the family feuding has got out of hand. Can Gordon mediate? (S1 Ep8) [S]
Gordon Ramsay visits Sebastian's, a pizzeria in Los Angeles. The customers are scarce and the debt is mounting. Can Gordon turn the restaurant's fortunes around? (S1 Ep7) [S]
In California, Gordon Ramsay visits Lela's, a fine dining restaurant run by inexperienced owner Lela and young chef Ricky. Can Gordon save them from complete disaster? (S1 Ep6) [S]
Gordon Ramsay visits The Secret Garden, a romantic French restaurant in California, where temperamental chef Michel Bardavid's complicated cuisine is keeping the customers away. (S1 Ep5) [S]
Gordon Ramsay visits the Seascape restaurant in the seaside village of Islip, on Long Island in New York, where owner Peter is struggling with nearly a million dollars of debt. (S1 Ep3) [S]
Gordon Ramsay visits bijou New York diner The Mixing Bowl, which is haemorrhaging money, thanks to manager Mike's out-of-control marketing plans. (S1 Ep2) [S]
Gordon Ramsay visits Giuseppi's, a family-owned Italian in Michigan, run by a father and son who constantly clash. Can he get the restaurant - and the family - back on track? (S2 Ep1) [S]
Gordon Ramsay visits The Olde Stone Mill in Tuckahoe, New York. The restaurant has been beautifully restored, but owner Dean struggles to get customers through the door. (S1 Ep9) [S]
Gordon Ramsay visits Finn McCool's, a traditional Irish pub in the Hamptons, where the family feuding has got out of hand. Can Gordon mediate? (S1 Ep8) [S]
Gordon Ramsay visits Sebastian's, a pizzeria in Los Angeles. The customers are scarce and the debt is mounting. Can Gordon turn the restaurant's fortunes around? (S1 Ep7) [S]
In California, Gordon Ramsay visits Lela's, a fine dining restaurant run by inexperienced owner Lela and young chef Ricky. Can Gordon save them from complete disaster? (S1 Ep6) [S]
Gordon Ramsay visits The Secret Garden, a romantic French restaurant in California, where temperamental chef Michel Bardavid's complicated cuisine is keeping the customers away. (S1 Ep5) [S]
Gordon Ramsay visits the Seascape restaurant in the seaside village of Islip, on Long Island in New York, where owner Peter is struggling with nearly a million dollars of debt. (S1 Ep3) [S]
Gordon Ramsay visits bijou New York diner The Mixing Bowl, which is haemorrhaging money, thanks to manager Mike's out-of-control marketing plans. (S1 Ep2) [S]
Gordon visits Peter's Italian Restaurant in New York, where the peace of Long Island is regularly shattered by the antics of the volatile Pellegrino family who run the place. (S1 Ep1) [S]
Gordon Ramsay revisits three restaurants he's helped: La Galleria 33 in Boston; The Olde Hitching Post in Hanson, Massachusetts; and the Prohibition Grille in Everett, Washington. (S7 Ep9) [S]
In Pennsylvania, Gordon Ramsay visits Italian family restaurant Bella Luna, which is struggling with an inexperienced chef and an owner who won't acknowledge the eatery's flaws. (S7 Ep8) [S]
Gordon Ramsay returns to Redondo Beach in California for the conclusion of his challenge to save Zayna Flaming Grill. Can he inject some flavour into the tired Mediterranean menu? (S7 Ep7) [S]
Gordon makes the first of two visits to Zayna Flaming Grill, a Mediterranean restaurant in Redondo Beach owned by Faye and her niece Brenda. The food's no good, but who's to blame? (S7 Ep6) [S]
Gordon Ramsay returns to Woodland Park in Colorado to conclude his attempt to help Italian restaurant Mangia Mangia. Can he work his magic on a menu that relies on a microwave? (S7 Ep4) [S]
Gordon visits Mangia Mangia - an Italian restaurant with an identity crisis - in Colorado, for the first half of a two-part Nightmare. The owner, Julie, is at breaking point. (S7 Ep3) [S]