Capri: In Eagle Rock, California, Gordon helps Capri, a restaurant in a rut that's owned by identical twins Jim and Jeff and is closed more often than it's open. (S4 Ep12) [S]
Barefoot Bob's: Gordon visits Barefoot Bob's beachside restaurant in Massachusetts, where husband and wife Marc and Lisa struggle to attract customers during the winter months. (S6 Ep5) [S,SL]
Gordon revisits CafÂe Hon in Baltimore, Chiarella's in Philadelphia, and Leone's in New Jersey, to find out whether the owners have taken his advice on board. (S6 Ep16) [S,SL]
Barefoot Bob's: Gordon visits Barefoot Bob's beachside restaurant in Massachusetts, where husband and wife Marc and Lisa struggle to attract customers during the winter months. (S6 Ep5) [S,SL]
Gordon revisits CafÂe Hon in Baltimore, Chiarella's in Philadelphia, and Leone's in New Jersey, to find out whether the owners have taken his advice on board. (S6 Ep16) [S,SL]
Olde Hitching Post: Gordon visits the historic Olde Hitching Post restaurant in Massachusetts. Tom bought the business for his daughter but refuses to let her run it. (S6 Ep6) [S]
Levanti's: Gordon visits Pennsylvania, where he meets siblings whose inability to work together is risking their father's life savings at his Italian restaurant, Levanti's. (S6 Ep7) [S]
Olde Hitching Post: Gordon visits the historic Olde Hitching Post restaurant in Massachusetts. Tom bought the business for his daughter but refuses to let her run it. (S6 Ep6) [S]
Levanti's: Gordon visits Pennsylvania, where he meets siblings whose inability to work together is risking their father's life savings at his Italian restaurant, Levanti's. (S6 Ep7) [S]
Gordon Ramsay revisits three restaurants - Mojito, The Junction (formerly Flamangos) and Bazzini - to check in with the owners. Is he pleased with their progress? (S4 Ep13) [S]
Blackberry's: Gordon visits New Jersey to save floundering soul food restaurant Blackberry's. Owner Shelley doesn't want to hear his advice, but then Gordon finds a dead mouse. (S5 Ep1) [S]
Giuseppi's: Gordon Ramsay visits a family-owned Italian in Michigan, run by a father and son who constantly clash. Can he get the restaurant - and the family - back on track? (S2 Ep1) [S]
Handlebar: Gordon Ramsay takes on a time warp at the Handlebar restaurant and lounge in Mount Sinai, New York, where the owners are stuck in the 80s with an unenthusiastic chef. (S2 Ep6) [S]
Giuseppi's: Gordon Ramsay visits a family-owned Italian in Michigan, run by a father and son who constantly clash. Can he get the restaurant - and the family - back on track? (S2 Ep1) [S]
Sabatiello's: Gordon Ramsay sets his sights on Sabatiello's, an Italian restaurant in Connecticut that's better known for its owner Sammy's tantrums than the food. (S2 Ep3) [S]
Handlebar: Gordon Ramsay takes on a time warp at the Handlebar restaurant and lounge in Mount Sinai, New York, where the owners are stuck in the 80s with an unenthusiastic chef. (S2 Ep6) [S]
Trobiano's: Gordon Ramsay meets struggling executive chef Anthony Trobiano, who's sinking under half a million dollars of debt at his restaurant in Great Neck, New York. (S2 Ep4) [S]
Sabatiello's: Gordon Ramsay sets his sights on Sabatiello's, an Italian restaurant in Connecticut that's better known for its owner Sammy's tantrums than the food. (S2 Ep3) [S]
Trobiano's: Gordon Ramsay meets struggling executive chef Anthony Trobiano, who's sinking under half a million dollars of debt at his restaurant in Great Neck, New York. (S2 Ep4) [S]
Blackberry's: Gordon visits New Jersey to save floundering soul food restaurant Blackberry's. Owner Shelley doesn't want to hear his advice, but then Gordon finds a dead mouse. (S5 Ep1) [S]
Leone's: Rose built her Italian restaurant in New Jersey into a thriving business, but when she spent two years in hospital, her son ran it into the ground. Can Gordon save it? (S5 Ep2) [S]
The Burger Kitchen (Part 1/2): In the first half of a two-part Nightmare, Gordon tries to save a burger joint in LA, run by a dysfunctional family in a state of constant conflict. (S5 Ep3) [S]
The Burger Kitchen (Part 2/2): In the second half of a two-part Nightmare in LA, can Gordon Ramsay bring together the fragmented Saffron family and save their failing restaurant? (S5 Ep4) [S]
Jack's Waterfront: In Michigan, Gordon Ramsay visits a lakeside restaurant in a summer hotspot, where the food fails to match the fantastic views. Can Gordon turn the tide? (S2 Ep5) [S]
Hannah & Mason's: Gordon Ramsay's rescue mission this time is Hannah & Mason's, a French bistro in the quaint little town of Cranbury, New Jersey. (S2 Ep2) [S]
Jack's Waterfront: In Michigan, Gordon Ramsay visits a lakeside restaurant in a summer hotspot, where the food fails to match the fantastic views. Can Gordon turn the tide? (S2 Ep5) [S]
The Black Pearl: A struggling seafood restaurant in Manhattan, The Black Pearl, is hampered by debts, kitchen problems and three owners who all want to run things their way. (S2 Ep7) [S]
Hannah & Mason's: Gordon Ramsay's rescue mission this time is Hannah & Mason's, a French bistro in the quaint little town of Cranbury, New Jersey. (S2 Ep2) [S]
J Willy's Bar & Grille: Gordon's got his work cut out at J Willy's in Indiana - most of the food is from a can or the freezer, and they're a million dollars in debt. (S2 Ep12) [S]
The Black Pearl: A struggling seafood restaurant in Manhattan, The Black Pearl, is hampered by debts, kitchen problems and three owners who all want to run things their way. (S2 Ep7) [S]
J Willy's Bar & Grille: Gordon's got his work cut out at J Willy's in Indiana - most of the food is from a can or the freezer, and they're a million dollars in debt. (S2 Ep12) [S]
Park's Edge: In Atlanta, Gordon helps first-time restaurant owners Richard and Jorge, whose establishment is in trouble due to their constant fighting, poor food and bad vibes. (S5 Ep6) [S]
The Greek at the Harbor: Gordon Ramsay helps a family-run Greek restaurant turn its fortunes around in Ventura Harbor in California. But he uncovers a shocking family secret... (S5 Ep7) [S]
Mike and Nellie's: In Oakhurst, Gordon Ramsay helps the overwhelmed owner of Mike and Nellie's restaurant, who lost his way when his father and business partner died. (S5 Ep8) [S]
El Greco: Gordon Ramsay visits struggling Greek restaurant El Greco, where the owners have secretly recruited 'Chef Mike' the microwave to help them out on a daily basis. (S5 Ep9) [S]
Olde Hitching Post: Gordon visits the historic Olde Hitching Post restaurant in Massachusetts. Tom bought the business for his daughter but refuses to let her run it. (S6 Ep6) [S,SL]
Levanti's: Gordon visits Pennsylvania, where he meets siblings whose inability to work together is risking their father's life savings at his Italian restaurant, Levanti's. (S6 Ep7) [S,SL]
Olde Hitching Post: Gordon visits the historic Olde Hitching Post restaurant in Massachusetts. Tom bought the business for his daughter but refuses to let her run it. (S6 Ep6) [S,SL]
Levanti's: Gordon visits Pennsylvania, where he meets siblings whose inability to work together is risking their father's life savings at his Italian restaurant, Levanti's. (S6 Ep7) [S,SL]
Sam's Mediterranean Kabob Room: In California, Gordon visits Sam's Mediterranean Kabob Room, where he tries to mend relationships between the owner, his wife and their children. (S6 Ep8) [S]
Nino's: Gordon visits Long Beach in California to save Nino's, a failing Italian restaurant that opened in 1958 and is now under the misguided leadership of eldest son Nino. (S6 Ep9) [AD,S]
Sam's Mediterranean Kabob Room: In California, Gordon visits Sam's Mediterranean Kabob Room, where he tries to mend relationships between the owner, his wife and their children. (S6 Ep8) [S]
Nino's: Gordon visits Long Beach in California to save Nino's, a failing Italian restaurant that opened in 1958 and is now under the misguided leadership of eldest son Nino. (S6 Ep9) [AD,S]
Leone's: Rose built her Italian restaurant in New Jersey into a thriving business, but when she spent two years in hospital, her son ran it into the ground. Can Gordon save it? (S5 Ep2) [S]
The Burger Kitchen (Part 1/2): In the first half of a two-part Nightmare, Gordon tries to save a burger joint in LA, run by a dysfunctional family in a state of constant conflict. (S5 Ep3) [S]
Flamangos: Gordon visits Flamangos in rural New Jersey, where mother and daughter Adele and Cheryl are stuck in their tropical ways. But their restaurant is far from paradise. (S3 Ep2) [S,SL]
Flamangos: Gordon visits Flamangos in rural New Jersey, where mother and daughter Adele and Cheryl are stuck in their tropical ways. But their restaurant is far from paradise. (S3 Ep2) [S,SL]
Sam's Mediterranean Kabob Room: In California, Gordon visits Sam's Mediterranean Kabob Room, where he tries to mend relationships between the owner, his wife and their children. (S6 Ep8) [S,SL]
Nino's: Gordon visits Long Beach in California to save Nino's, a failing Italian restaurant that opened in 1958 and is now under the misguided leadership of eldest son Nino. (S6 Ep9) [S,SL]
Sam's Mediterranean Kabob Room: In California, Gordon visits Sam's Mediterranean Kabob Room, where he tries to mend relationships between the owner, his wife and their children. (S6 Ep8) [S,SL]
Nino's: Gordon visits Long Beach in California to save Nino's, a failing Italian restaurant that opened in 1958 and is now under the misguided leadership of eldest son Nino. (S6 Ep9) [S,SL]
Mill Street Bistro (Part 1/2): Gordon visits Ohio. The owner of the Mill Street Bistro claims to have the best menu between New York and LA. But the diners don't agree. (S6 Ep12) [S]
Mill Street Bistro (Part 2/2): In the conclusion to the Mill Street Bistro saga, Gordon's disagreement with the proprietor erupts into one of his most intense confrontations yet. (S6 Ep13) [S]
Mill Street Bistro (Part 1/2): Gordon visits Ohio. The owner of the Mill Street Bistro claims to have the best menu between New York and LA. But the diners don't agree. (S6 Ep12) [S]
Mill Street Bistro (Part 2/2): In the conclusion to the Mill Street Bistro saga, Gordon's disagreement with the proprietor erupts into one of his most intense confrontations yet. (S6 Ep13) [S]
The Burger Kitchen (Part 2/2): In the second half of a two-part Nightmare in LA, can Gordon Ramsay bring together the fragmented Saffron family and save their failing restaurant? (S5 Ep4) [S]
Hot Potato CafÂe: The Hot Potato CafÂe in Philadelphia has never made a profit. When the chips are down, can Gordon help save the restaurant? (S3 Ep1) [S,SL]
Hot Potato CafÂe: The Hot Potato CafÂe in Philadelphia has never made a profit. When the chips are down, can Gordon help save the restaurant? (S3 Ep1) [S,SL]
Mill Street Bistro (Part 1/2): Gordon visits Ohio. The owner of the Mill Street Bistro claims to have the best menu between New York and LA. But the diners don't agree. (S6 Ep12) [S,SL]
Mill Street Bistro (Part 2/2): In the conclusion to the Mill Street Bistro saga, Gordon's disagreement with the proprietor erupts into one of his most intense confrontations yet. (S6 Ep13) [S,SL]
Mill Street Bistro (Part 1/2): Gordon visits Ohio. The owner of the Mill Street Bistro claims to have the best menu between New York and LA. But the diners don't agree. (S6 Ep12) [S,SL]
Mill Street Bistro (Part 2/2): In the conclusion to the Mill Street Bistro saga, Gordon's disagreement with the proprietor erupts into one of his most intense confrontations yet. (S6 Ep13) [S,SL]
Yanni's: Gordon Ramsay visits Greek restaurant Yanni's, where he clashes with owner Peter, a chef who hasn't changed his menu since the business opened in 1984. (S6 Ep10) [S]
The Prohibition Grille: Gordon visits the Prohibition Grille in Washington State, where restaurateur Rishi is oblivious to the disastrous dishes being made in her own kitchen. (S6 Ep14) [S]
Yanni's: Gordon Ramsay visits Greek restaurant Yanni's, where he clashes with owner Peter, a chef who hasn't changed his menu since the business opened in 1984. (S6 Ep10) [S]
The Prohibition Grille: Gordon visits the Prohibition Grille in Washington State, where restaurateur Rishi is oblivious to the disastrous dishes being made in her own kitchen. (S6 Ep14) [S]
Park's Edge: In Atlanta, Gordon helps first-time restaurant owners Richard and Jorge, whose establishment is in trouble due to their constant fighting, poor food and bad vibes. (S5 Ep6) [S]
The Greek at the Harbor: Gordon Ramsay helps a family-run Greek restaurant turn its fortunes around in Ventura Harbor in California. But he uncovers a shocking family secret... (S5 Ep7) [S]
Gordon Ramsay revisits three restaurants that he helped - Lido, Anna Vincenzo's and Le Bistro. Have the owners put his advice to good use? (S4 Ep10) [S]
La Frite: In Los Angeles, Gordon Ramsay visits La Frite, a French restaurant that's being run into the ground by its squabbling family owners. (S4 Ep9) [S]
Zeke's: In New Orleans, Gordon Ramsay visits a restaurant famed for its Cajun food and loyal locals. But under new ownership, standards have slipped and the customers have left. (S4 Ep8) [S]
Cafe Tavolini: In Bridgeport, Connecticut, Gordon Ramsay visits Cafe Tavolini, a restaurant that's being neglected as the couple who run it teeter on the edge of divorce. (S4 Ep6) [S]
Davide: In Boston, Gordon Ramsay visits Davide, an Italian restaurant that's been run into the ground by brothers Frank and Anthony. Can they learn to trust each other again? (S4 Ep5) [S]
Grasshopper Also: In Carlstadt, New Jersey, Gordon Ramsay attempts to save the Grasshopper Also, a family-owned Irish restaurant that's on its last legs. (S4 Ep4) [S]
Gordon Ramsay revisits three restaurants - Mojito, The Junction (formerly Flamangos) and Bazzini - to check in with the owners. Is he pleased with their progress? (S4 Ep13) [S]
Capri: In Eagle Rock, California, Gordon helps Capri, a restaurant in a rut that's owned by identical twins Jim and Jeff and is closed more often than it's open. (S4 Ep12) [S]
CafÂe Kingston: In California, Gordon visits Jamaican restaurant CafÂe Kingston. He meets micromanaging owner Dr Una Morris, who's also a radiotherapist. (S4 Ep11) [S]
Gordon Ramsay revisits three restaurants that he helped - Lido, Anna Vincenzo's and Le Bistro. Have the owners put his advice to good use? (S4 Ep10) [S]
La Frite: In Los Angeles, Gordon Ramsay visits La Frite, a French restaurant that's being run into the ground by its squabbling family owners. (S4 Ep9) [S]
Zeke's: In New Orleans, Gordon Ramsay visits a restaurant famed for its Cajun food and loyal locals. But under new ownership, standards have slipped and the customers have left. (S4 Ep8) [S]
Cafe Tavolini: In Bridgeport, Connecticut, Gordon Ramsay visits Cafe Tavolini, a restaurant that's being neglected as the couple who run it teeter on the edge of divorce. (S4 Ep6) [S]
Davide: In Boston, Gordon Ramsay visits Davide, an Italian restaurant that's been run into the ground by brothers Frank and Anthony. Can they learn to trust each other again? (S4 Ep5) [S]
Grasshopper Also: In Carlstadt, New Jersey, Gordon Ramsay attempts to save the Grasshopper Also, a family-owned Irish restaurant that's on its last legs. (S4 Ep4) [S]
Down City: Gordon Ramsay tries to save struggling restaurant Down City in Providence, Rhode Island. But tough-talking owner Abby refuses to take advice from anyone. (S4 Ep3) [S]
Down City: Gordon Ramsay tries to save struggling restaurant Down City in Providence, Rhode Island. But tough-talking owner Abby refuses to take advice from anyone. (S4 Ep3) [S]
Classic American: Best pals Colleen and Naomi bought Classic American in New York together, but their inexperience is pushing their friendship to the edge. Can Gordon help? (S4 Ep2) [S]
Spanish Pavillion: Gordon Ramsay visits Spanish Pavillion, a family-run restaurant whose owners, brothers Michael and Jerry, spend more time struggling for power than working. (S4 Ep1) [S]
Gordon Returns 2: Gordon Ramsay revisits two restaurants - Giuseppi's and Sante La Brea - to find out whether his advice has been put to good use. (S3 Ep13) [S]
Gordon Returns 1: Gordon revisits three restaurants - Handlebar, Casa Roma and The Black Pearl - to check in with the owners he helped. Has his advice been put to good use? (S3 Ep12) [S]
Le Bistro: Gordon visits high-end Le Bistro in Florida. Owner Andy has cooked for top chefs in the past, but he's lost his passion - and he doesn't respond well to criticism. (S3 Ep11) [S]
Anna Vincenzo's: Gordon Ramsay visits Italian restaurant Anna Vincenzo's in Florida, where owner CeCe has lost her way in the kitchen. But can she take constructive criticism? (S3 Ep9) [S]
Lido Di Manhattan: Ambitious graduate Lisa bought her restaurant in California at just 23 but, five years later, she's worried she picked the wrong venture. Can Gordon help? (S3 Ep8) [S]
Sushi Ko: Akira and Lisa are losing up to $20,000 a month at their sushi restaurant in California. Can Gordon piece the family back together and save the restaurant? (S3 Ep7) [S]
Classic American: Best pals Colleen and Naomi bought Classic American in New York together, but their inexperience is pushing their friendship to the edge. Can Gordon help? (S4 Ep2) [S]
Spanish Pavillion: Gordon Ramsay visits Spanish Pavillion, a family-run restaurant whose owners, brothers Michael and Jerry, spend more time struggling for power than working. (S4 Ep1) [S]
Gordon Returns 2: Gordon Ramsay revisits two restaurants - Giuseppi's and Sante La Brea - to find out whether his advice has been put to good use. (S3 Ep13) [S]
Gordon Returns 1: Gordon revisits three restaurants - Handlebar, Casa Roma and The Black Pearl - to check in with the owners he helped. Has his advice been put to good use? (S3 Ep12) [S]
Le Bistro: Gordon visits high-end Le Bistro in Florida. Owner Andy has cooked for top chefs in the past, but he's lost his passion - and he doesn't respond well to criticism. (S3 Ep11) [S]
Anna Vincenzo's: Gordon Ramsay visits Italian restaurant Anna Vincenzo's in Florida, where owner CeCe has lost her way in the kitchen. But can she take constructive criticism? (S3 Ep9) [S]
Lido Di Manhattan: Ambitious graduate Lisa bought her restaurant in California at just 23 but, five years later, she's worried she picked the wrong venture. Can Gordon help? (S3 Ep8) [S]
Sushi Ko: Akira and Lisa are losing up to $20,000 a month at their sushi restaurant in California. Can Gordon piece the family back together and save the restaurant? (S3 Ep7) [S]
Fleming: Gordon Ramsay visits Fleming, a Danish restaurant in Miami. It was once the best family-run restaurant in town but is now losing money fast. (S3 Ep6) [S]
Fleming: Gordon Ramsay visits Fleming, a Danish restaurant in Miami. It was once the best family-run restaurant in town but is now losing money fast. (S3 Ep6) [S]
PJ's Steakhouse: In New York, Gordon Ramsay visits PJ's Steakhouse, where owners Joe and Madalyn are in serious debt and struggling to keep the high-end restaurant afloat. (S3 Ep5) [S]
Mojito: Gordon Ramsay visits a Cuban cafÂe in Brooklyn, where owners Marcelo and Kata fight over everything, driving away customers with their high-volume bickering. (S3 Ep4) [S]
Bazzini: Award-winning chef Paul runs Italian joint Bazzini in New Jersey, but he didn't realise how difficult running a restaurant would be. Can Gordon turn it around? (S3 Ep3) [S]
Flamangos: Gordon visits Flamangos in rural New Jersey, where mother and daughter Adele and Cheryl are stuck in their tropical ways. But their restaurant is far from paradise. (S3 Ep2) [S]
Hot Potato CafÂe: The Hot Potato CafÂe in Philadelphia has never made a profit. When the chips are down, can Gordon help save the restaurant? (S3 Ep1) [S]
Gordon Returns: Gordon Ramsay revisits some of the restaurants he set out to save, including The Mixing Bowl, The Olde Stone Mill, Peter's and Campania. Have things improved? (S2 Ep13) [S]
Casa Roma: Gordon visits Casa Roma, the oldest restaurant in Lancaster, California. Although the bar is a success, the restaurant is failing and has had 20 chefs in two years. (S2 Ep8) [S]
Fiesta Sunrise: A cockroach-infested kitchen means that the customers have to leave for their own safety at Fiesta Sunrise, a Mexican restaurant in West Nyack. (S2 Ep9) [S]
J Willy's Bar & Grille: Gordon's got his work cut out at J Willy's in Indiana - most of the food is from a can or the freezer, and they're a million dollars in debt. (S2 Ep12) [S]
Giuseppi's: Gordon Ramsay visits a family-owned Italian in Michigan, run by a father and son who constantly clash. Can he get the restaurant - and the family - back on track? (S2 Ep1) [S]
The Olde Stone Mill: Gordon Ramsay visits The Olde Stone Mill in Tuckahoe, New York. The restaurant has been restored, but owner Dean can't get customers through the door. (S1 Ep9) [S]
Gordon Ramsay revisits three restaurants he's helped: La Galleria 33 in Boston; The Olde Hitching Post in Massachusetts; and the Prohibition Grille in Washington. (S7 Ep9) [S]
Bella Luna: Gordon visits Italian family restaurant Bella Luna, which is struggling with an inexperienced chef and an owner who won't acknowledge the eatery's flaws. (S7 Ep8) [S]