Bournemouth. Pharmacist Shikha kicks off the week with a traditional Indian dinner. Will her rich homemade recipes and extravagant garden party impress her guests? (Ep1/5) [AD,S]
Bournemouth. CafÂe-bar owner and former royal butler Ed treats his guests to an evening of royal regalia. Will Ed's food be fit for a king and reign supreme? (Ep2/5) [AD,S]
Bournemouth. Accountant Ksara serves up a menu inspired by her worldwide travels and demonstrates her pole-dancing skills. But the vegetarian option makes one guest gag. (Ep3/5) [AD,S]
Bournemouth. Sales manager Andy serves the second Indian menu of the week. Will his veggie grub be as good as Shikha's food, and can he win over his meat-eating guests? (Ep4/5) [AD,S]
Bournemouth. Will driving instructor Sarah's wedding-themed evening be a marriage made in heaven, or will there be more 'tiers' than a wedding cake? (Ep5/5) [AD,S]
Doncaster. Glamorous insurance worker Zoe Prince hosts, providing an Italian-themed menu. But will her guests know their saltimbocca from their vermicelli? (Ep1/5) [S]
Doncaster. It's chip shop manager Martyn Bilby's turn to host. He pulls out all the stops with his signature 'Swan Lake' dish - a chocolate Âeclair swan on a blue jelly lake. (Ep2/5) [S]
Doncaster. Queen of desserts Tracey Hewer feels sure that she can win over her guests with a barrage of cupcakes, which she's serving in all three courses. (Ep3/5) [S]
Doncaster. Latvian lecturer Signe Jase decides to offer an adventurous menu of delicacies from her homeland, such as herring salad and salted salmon. (Ep4/5) [S]
Doncaster. Amusement arcade supplier Barry Hill is the final host. He plans to channel the spirit of Keith Floyd in his effort to make his dinner party win the £1000 prize. (Ep5/5) [S]
Liverpool. Construction director David is hoping to wow his guests with an evening dedicated to his favourite kind of food - a Chinese takeaway! But can he deliver five-star fodder? (Ep1/5) [AD,S]
Liverpool. Comedian Sarah opts for an evening of hearty soul food and some blindfolded biscuit sniffing. But will a disastrous dessert and a furniture mishap ruin Sarah's gig? (Ep2/5) [AD,S]
Liverpool. Hairdresser Steph attempts to win over her guests with an evening of Spanish food. Will she be a cut above the rest, or will she be saying 'adios' to the £1000 prize? (Ep3/5) [AD,S]
Liverpool. Coffee shop worker Lisa treats her guests to a taste of Mexico, even though she's never been there! After some cheesecake confusion there's a smashing end to the evening. (Ep4/5) [AD,S]
Liverpool. Carpet and flooring specialist Chris hopes that his music-inspired nosh will have his guests dancing on the ceiling. But with mixed reviews, can Chris reach the top spot? (Ep5/5) [AD,S]
Southend-on-Sea. Dog-mad PA Julie-Ann serves up a surfing theme, with two fish dishes and a surf shack in her garden. There's a shock when glamorous guest Carol reveals her age. (Ep1/5) [AD,S]
Southend-on-Sea. Glamorous grandmother Carol Dolman puts on a dazzling display, on a night featuring saucy discoveries, flirty tango lessons and a wig reveal. (Ep2/5) [AD,S]
Southend-on-Sea. Science teacher and self-confessed geek Damian experiments with a spicy menu and a chemistry demo. But Scott brands his main the worst dish he's ever eaten... (Ep3/5) [AD,S]
Southend-on-Sea. Bartender and self-confessed 'airhead' Steph Barrett hosts a 1940s fancy dress night. But she has to call on her nan to bail her out with a pastry problem. (Ep4/5) [AD,S]
Southend-on-Sea. International DJ Scott Langley hosts with a risky menu and an 'outrageous' dress code. But how will his pigeon main go down with his guests? (Ep5/5) [AD,S]
Bolton. Glamorous mum and teacher Katie hopes to charm her guests with an evening of beauty revelations, cocktail shaking and hearty homemade food. Will she get top marks? (Ep1/5) [S]
Bolton. Hairdresser and salon owner Shane hopes to impress his guests with a regal evening. But with a less-than-green Thai green curry, will Shane reign or will he be bowing out? (Ep2/5) [S]
Bolton. Influencer and model Thandie hopes to excite with her exotic fare. But when one guest takes the catwalk a step too far, can Thandie get her night back on track? (Ep3/5) [S]
Bolton. HR manager Jay hopes that keeping things simple can bag her the grand. But when her guests get carried away, will there be more eccentricity than simplicity? (Ep4/5) [S]
Bolton. Exuberant financial advisor Louis hopes that his fancy fine dining fare will tempt his guests into giving him the perfect score. Can his puds deliver the goods? (Ep5/5) [S]
Inverness. National Heritage worker Gillian hosts a 'Touch of Tartan' night, with a traditional Scottish menu, top-quality local produce and bagpipes galore. (Ep1/5) [AD,S]
Inverness. Melissa gives herself a sneaky advantage by taking cooking lessons from a local chef, who also makes her gravy and dessert. But she still manages to cremate the crumble. (Ep2/5) [AD,S]
Inverness. Teetotal David hosts a nautical night with a menu of basic but wholesome food, including 'shove it in soup'. But will his non-alcoholic drinks sink or swim with his crew? (Ep3/5) [AD,S]
Inverness. Rock 'n' roll hairdresser Zarina claims to be an amazing cook. Could this tattooed party animal be the dark horse of the competition? (Ep4/5) [AD,S]
Inverness. Former professional footballer Jamie Tulloch serves up an ambitious menu of fresh local produce and entertainment from a Scottish dance troupe. (Ep5/5) [AD,S]
Lincolnshire. University lecturer Amanda Sherratt hosts a Japanese evening, including a raw fish starter and sumo wrestling for entertainment. (Ep1/5) [AD,S]
Lincolnshire. Retail manager Ali Roberts plans a refined night of gourmet cuisine and fine dining. But will Alex's outrageous tales ruin the elegant atmosphere? (Ep2/5) [AD,S]
Lincolnshire. Farmer Chris Moore hosts a beetroot bonanza, injecting the root vegetable into every part of his night, while also shocking his guests with his hidden talents. (Ep3/5) [AD,S]
Lincolnshire. Theatre student Jack Stone steps into the spotlight with a 'creative' evening, including DIY pizzas. But Alex steals the show with her shocking outfit. (Ep4/5) [AD,S]
Lincolnshire. Geordie Alex Coxon gives her guests a taste of her home 'Toon', on a night featuring glamorous glad rags, kitchen chaos and a surprising secret past. (Ep5/5) [AD,S]
Bristol. In an entirely vegan week, solicitor Ellie hosts first, with an adventurous plant-based menu. But will fake raw eggs and nettle soup put a sting in her night? (Ep1/5) [AD,S]
Bristol. The vegan week continues, as musician George treats his guests to fun-filled festivities. Will his festival vibes and culinary creations make it a night to remember? (Ep2/5) [AD,S]
Bristol. Beauty sales manager Carla serves her fellow hardcore herbivores a vegan foraging feast. But will a few unexpected guests sabotage Carla's sophisticated evening? (Ep3/5) [AD,S]
Bristol. Banking assistant Shumin serves up an authentic vegan Bangladeshi banquet with a splash of Bollywood. But how will one of the world's hottest chillies go down? (Ep4/5) [AD,S]
Bristol. Meat alternative research consultant Chris hosts the final night, which promises to be full of surprises. Will his meat-free meals delight his guests and win him the grand? (Ep5/5) [AD,S]
Leeds. Proud dog mum Jill hopes that her simple vegan menu and saucy entertainment will fare well with her guests. But will they be left red-faced and with rumbling tums? (Ep1/5) [S]
Leeds. Acting lecturer Sophia pays homage to her Mediterranean heritage, on an evening filled with poetry performances, beatboxing and some impromptu acting. (Ep2/5) [S]
Leeds. Chilli paste entrepreneur Will serves up a Malaysian menu and some of his homemade sauces, but is the dodgy dancing and some unusual instruments too much for some? (Ep3/5) [S]
Leeds. IT consultant Mark charms his guests with an Italian-themed menu, but his love for cycling leaves some of them feeling deflated. Can his mountain of mash bag him first place? (Ep4/5) [S]
Leeds. Marketing manager Satty hosts a Bollywood bonanza, but will a cutting comparison over the starter and some fiery back and forth over the main ruin her night? (Ep5/5) [S]
Huddersfield. Dannica takes her guests on a culinary round-the-world tour. But with such an ambitious menu, will she be flying high or will her guests be checking out early? (Ep1/5) [S]
Huddersfield. Ann-Marie hosts an evening of 50s glamour, complete with crazy concoctions and fancy Italian nosh. But will musical mayhem and terrible jokes scupper her chances? (Ep2/5) [S]
Huddersfield. Iram hosts her first-ever dinner party with an evening of classic Pakistani home cooking and some banging bhangra. Is it all too much for the rookie cook? (Ep3/5) [S]
Huddersfield. Brilliance treats her guests to a taste of her native Zimbabwe, with colourful fare, traditional Zulu dancing and chicken like they've never experienced before... (Ep4/5) [S]
Huddersfield. Adam serves up a menu inspired by his favourite Chinese buffet... in Spain! With vacay vibes aplenty and Adam's alter ego paying a visit, can he bag the grand? (Ep5/5) [S]
Lichfield. Enthusiastic business consultant James plans a complex Italian menu, a 1960s Italian dress code and a fun photoshoot. But he spends most of the night in the kitchen. (Ep1/5) [AD,S]
Lichfield. Former mental health nurse Ronnie Imlah shocks her guests with a revelation about her past, and guests JP and Amanda don't see eye to eye over plastic surgery. (Ep2/5) [AD,S]
Lichfield. JP Goodyear-Martinez treats his guests to Jamaican food, on a night of wacky wigs, alarming Lycra outfits and a hula-hooping drag queen. (Ep3/5) [AD,S]
Lichfield. Football coach and first-time cook Tim Travers plans an American menu, with his mum on the other end of the phone to help him every step of the way. (Ep4/5) [AD,S]
Lichfield. There are high hopes for recruitment consultant Amanda's sophisticated evening. But an accident at the table has her guests in hysterics. (Ep5/5) [AD,S]
Leamington Spa. Recruitment manager Debs hosts a glam and boujee bash. But will her over-jiggly jelly and a chatterbox guest scupper her chances of winning the grand? (Ep1/5) [S]
Leamington Spa. Hair and make-up student Charlie aims to spice up his night with a 90s girl band dress code. Is his food scary or what his guests really, really want? (Ep2/5) [S]
Leamington Spa. Recruitment director Barry elevates classic grub to dizzy new heights on a retro night down the pub. But can he work his magic on an unruly gaggle of guests? (Ep3/5) [S]
Leamington Spa. Publican Sis treats her guests to a sports-inspired soiree. But with limelight hogging and strained relationships on the menu, can a kickabout see her top the table? (Ep4/5) [S]
Leamington Spa. Nikki hopes to be a new entry in the number one spot with her musically-themed menu. But she hits a bum note with her guests and forgets to put sugar in her dessert. (Ep5/5) [S]
Harrogate. Fun-loving Jane serves up classic dishes with a twist and matches her wine to her food, on a night featuring burnt buns, jammy finds and marriage revelations. (Ep1/5) [AD,S]
Harrogate. Horse enthusiast Cassy hopes to gallop into first place with a jockey theme and gastropub grub. But how will her snail racing on the dinner table go down with her guests? (Ep2/5) [AD,S]
Harrogate. Veteran punk Cathy McConaghy goes back to her Irish roots, with homemade soda bread, cockle soup, oysters and a very boozy dessert that packs a punch. (Ep3/5) [AD,S]
Harrogate. Photographer Simon Meyer takes a laid-back approach to hosting and narrowly avoids a kitchen cat-astrophe. But he gets emotional over his chicken soup starter. (Ep4/5) [AD,S]
Harrogate. Local 'toff' Alasdair Moore plans to impress his guests with 'proper' dinner party food and fine wines. But an early slip-up dents his confidence. (Ep5/5) [AD,S]
Essex. Fish salesman Dean plans a restaurant-style menu on the final night. A delay to the main leaves tummies rumbling, but Dean has some bizarre entertainment up his sleeve. (Ep5/5) [S]
Essex. No-nonsense bridal shop owner Alison plans a minimum effort, maximum taste menu, on a night featuring surprises, divided opinions and an impromptu singalong. (Ep2/5) [S]
Essex. The first host, events planner Natalie, serves up tried-and-tested dishes with a sprinkle of Essex charm and a decent dose of banter. (Ep1/5) [S]
Hull area. The competition moves to Doncaster, where Tony serves up some countryside cuisine on a final night featuring hit-and-miss food, dirty cutlery and a wolf-whistling hoo-ha. (Ep5/5) [AD,S]
Hull area. Jayne - the self-proclaimed number one florist in Hull - gives her guests a taste of Spain with her food, flamenco and fiesta. Tony comes dressed as a matador. (Ep4/5) [AD,S]
Hull area. Dog walking entrepreneur Jordanna hosts a Mexican-themed evening featuring culinary compliments, offers of feet-kissing and some unwanted guests. (Ep3/5) [AD,S]
Hull area. Computer fanatic Matt hosts the second night, with culinary cock-ups, revelations of scoffing sofas, and sumo shenanigans on the menu. (Ep2/5) [AD,S]
Hertfordshire. Party-loving Mark hosts the final night with a Greek theme, featuring an action-packed obstacle course around his kitchen and an emotional moment. (Ep5/5) [AD,S]
Hertfordshire. Guide leader Nicky plans a menu inspired by her dream visit to Asia, on a night featuring complicated cooking, geographical grub and a newspaper fashion show. (Ep4/5) [AD,S]
Hertfordshire. Showbiz journalist Benjy serves up airline-inspired grub on a night where he captains a plane taking his guests to Gran Canaria - and his gran is the glam cabin crew. (Ep3/5) [AD,S]
Hertfordshire. Sylvia serves up Mediterranean seafood and Spanish chicken, on a fancy dress 80s night featuring a showstopping Madonna tribute and dance moves nobody was expecting. (Ep2/5) [AD,S]
Hertfordshire. The first host, bargain hunter Heidi, serves up an adventurous Asian menu. But will her cheap meat and a game that mimics her shopping habits satisfy her guests? (Ep1/5) [AD,S]
Edinburgh. Business owner and socialite Maz hopes that her top-notch hosting skills, charm offensive and some fantastic fondue will win her the grand on the final night. (Ep5/5) [S]
Edinburgh. Cabbie Jamie pulls out all the stops with a fine dining menu. But will he impress his guests with his choice of chat and a striptease during a silent disco? (Ep4/5) [S]
Edinburgh. IT manager and occasional stand-up comic Ryan hosts with a menu designed by his friend who's a Michelin-starred chef. But Ryan has no idea how to cook any of it! (Ep3/5) [S]
Edinburgh. Cabin crew trainer Julie plans an evening of Scottish fine dining, including a hearty winter warmer, her grandmother's Cullen skink and a full Scottish pipe band. (Ep2/5) [S]
Edinburgh. The first host, Christian radio DJ and gospel singer Eloho, hopes that her guests will sing her praises after her music-filled evening and traditional Nigerian fare. (Ep1/5) [S]
Brighton. Social worker Ruth serves up a Jewish-Irish fusion menu on a night featuring kitchen chaos, some unexpected veggies and a knicker-nicking, limelight-stealing cat. (Ep5/5) [S]
Brighton. Teacher and surfer Jo treats her guests to a tropical-themed evening featuring some hit-and-miss food, a dessert drama and a cheeky massage thrown in for good measure. (Ep4/5) [S]
Brighton. Retired advertising sales director Gill hosts with a Middle Eastern menu and a fun dress code, on a night featuring unexpected revelations and some very honest feedback. (Ep3/5) [S]
Brighton. Copywriter Will is confident that his veggie menu will trump Adam's from the night before. But there are some fishy goings-on and Will's risotto is upstaged... (Ep2/5) [S]
Gloucestershire. Hairdresser Lorna hosts the final night of the week, featuring a cremated main and some shocking revelations, before the winner is announced. (Ep5/5) [S]
Gloucestershire. Mum-of-four Lisa plans a night of 'pure entertainment', featuring back-to-basics grub and an interpretive dance challenge. (Ep4/5) [S]
Gloucestershire. On the third night, cycling enthusiast Steve plans an evening of globetrotting cuisine. But a hot sauce challenge leaves Adam red-faced. (Ep3/5) [S]
Gloucestershire. Wine connoisseur Adam plans to impress his guests with fine food and posh plonk. But will a custard catastrophe jeopardise his score? (Ep2/5) [S]
Gloucestershire. IT manager Bea serves up an international night inspired by her travels. But there's confusion over her Cretan feta and her geographical guessing game goes nowhere. (Ep1/5) [S]
Edinburgh. Business owner and socialite Maz hopes that her top-notch hosting skills, charm offensive and some fantastic fondue will win her the grand on the final night. (Ep5/5) [S]
Edinburgh. Cabbie Jamie pulls out all the stops with a fine dining menu. But will he impress his guests with his choice of chat and a striptease during a silent disco? (Ep4/5) [S]
Edinburgh. IT manager and occasional stand-up comic Ryan hosts with a menu designed by his friend who's a Michelin-starred chef. But Ryan has no idea how to cook any of it! (Ep3/5) [S]
Edinburgh. Cabin crew trainer Julie plans an evening of Scottish fine dining, including a hearty winter warmer, her grandmother's Cullen skink and a full Scottish pipe band. (Ep2/5) [S]
Edinburgh. The first host, Christian radio DJ and gospel singer Eloho, hopes that her guests will sing her praises after her music-filled evening and traditional Nigerian fare. (Ep1/5) [S]
Brighton. Social worker Ruth serves up a Jewish-Irish fusion menu on a night featuring kitchen chaos, some unexpected veggies and a knicker-nicking, limelight-stealing cat. (Ep5/5) [S]
Brighton. Teacher and surfer Jo treats her guests to a tropical-themed evening featuring some hit-and-miss food, a dessert drama and a cheeky massage thrown in for good measure. (Ep4/5) [S]
Brighton. Retired advertising sales director Gill hosts with a Middle Eastern menu and a fun dress code, on a night featuring unexpected revelations and some very honest feedback. (Ep3/5) [S]
Brighton. Copywriter Will is confident that his veggie menu will trump Adam's from the night before. But there are some fishy goings-on and Will's risotto is upstaged... (Ep2/5) [S]
Brighton. Will medical editor and rapper Adam's abundant vegetables impress his guests as he serves a simple yet wholesome vegetarian menu? (Ep1/5) [S]
Gloucestershire. Hairdresser Lorna hosts the final night of the week, featuring a cremated main and some shocking revelations, before the winner is announced. (Ep5/5) [S]
Gloucestershire. Mum-of-four Lisa plans a night of 'pure entertainment', featuring back-to-basics grub and an interpretive dance challenge. (Ep4/5) [S]
Gloucestershire. On the third night, cycling enthusiast Steve plans an evening of globetrotting cuisine. But a hot sauce challenge leaves Adam red-faced. (Ep3/5) [S]
Gloucestershire. Wine connoisseur Adam plans to impress his guests with fine food and posh plonk. But will a custard catastrophe jeopardise his score? (Ep2/5) [S]
Gloucestershire. IT manager Bea serves up an international night inspired by her travels. But there's confusion over her Cretan feta and her geographical guessing game goes nowhere. (Ep1/5) [S]
It's the final day in Blackpool and Preston and health assistant Lisa is banking on her no-faff menu to bag the cash. Some home truths are revealed and temperatures soar. [S]
Fourth to host this week is 51-year-old parole officer Bernard. He's looking to woo his guests with the classic combination of an evening of Northern Soul and delicious grub. [S]
Third to host this week is cabin crew Mark, 36, who's hoping to wow his guests with fine dining, and will use all his aerial expertise to treat his visitors to a taste of sky-high service. [S]
Second to host in Blackpool and Preston is lady of leisure Jill, 49. She's hoping to wow her guests with an Italian menu and the group are impressed that she's fluent in the lingo. [S]
This week's competition takes place in and around Blackpool and Preston, where the first host, student and barmaid Rachel, hopes to impress with her American diner-themed menu.
It's the final night in Leeds and host Darren plans to put a fancy twist on what seems to be a basic menu. But Billy is concerned about the amount of mustard Darren is using. [S]
It's day four in Leeds, and local legend Billy is putting on a tried and tested menu of dinner party favourites, with an appearance from a Frank Sinatra impersonator to top off the night. [S]