Sheffield. The first host, studio manager and blogger Sam, hopes to wow her guests with Mizoram cooking inspired by her nan. But will a coriander catastrophe scupper Sam's chances? (Ep1/5) [S]
Newcastle area. Adam plans a menu of fine dining and gastropub grub. But some of his guests prove hard to please, including picky eater Harriet. (Ep2/5) [AD,S]
Newcastle area. Horse-mad nursing student Harriet throws a party themed around her equestrian hobby, including space hopper showjumping and a miniature pony. (Ep3/5) [AD,S]
Newcastle area. Videographer Jude hopes that her experimental vegetarian menu can win over her meat-eating guests, on a night that features a lost voice and a 'bottom-off'! (Ep4/5) [AD,S]
Nottingham. DJ Janelle hopes to take her guests on a culinary journey on an evening dedicated to her Jamaican heritage. Can she impress with dishes that honour her family values? (Ep1/5) [S]
Nottingham. Dom hosts a party-animal-themed night with a twist... there's no animal on his vegan menu! Will his meat-eating guests be impressed, or need a burger on the way home? (Ep2/5) [S]
Nottingham. Entrepreneur Tamika hosts the second carnival-themed night of the week - with a limbo contest for good measure! Can she raise the bar to be crowned carnival queen? (Ep3/5) [S]
Nottingham. On the final night, sales manager Jon hosts an Italian-themed evening, including wine that he's made himself. But will the scoring be as free-flowing as the swigging? (Ep5/5) [S]
Sutton Coldfield. French foodie Laetitia plans to impress her guests with snails, foie gras, veal and a traditional cheese course. But Patrick's opinions prove hard to swallow. (Ep1/5) [AD,S]
Sutton Coldfield. Eva hopes that a big fat Greek dinner and dancing will score her top marks. But there's tension brewing between two of her guests. (Ep2/5) [AD,S]
Sutton Coldfield. Publican Randy hosts with a black-tie theme and some interesting techniques, including cooking with bricks. But there's chaos when the guests head down to the pub. (Ep3/5) [AD,S]
Sutton Coldfield. Some of Sharon's guests seem unimpressed with her plan to serve a classic Birmingham curry. Can her deconstructed margarita cheesecake win them round? (Ep4/5) [AD,S]
Sutton Coldfield. Outspoken hairdresser Patrick serves beef Wellington - with help from his wife. But guest Sharon is bored of his constant showing off. (Ep5/5) [AD,S]
Liverpool. Carpet and flooring specialist Chris hopes that his music-inspired nosh will have his guests dancing on the ceiling. But with mixed reviews, can Chris reach the top spot? (Ep5/5) [AD,S]
Liverpool. Carpet and flooring specialist Chris hopes that his music-inspired nosh will have his guests dancing on the ceiling. But with mixed reviews, can Chris reach the top spot? (Ep5/5) [AD,S]
Suffolk. Beth plans a locally sourced menu and cooks her dessert at the table. But she clashes with fellow self-proclaimed feisty redhead Rachel over the word 'ginger'. (Ep1/5) [AD,S]
Suffolk. Caravan park owner Ray brings a Spanish fiesta to Lowestoft as he tries to recreate an Ibiza nightclub, in a barn, in winter... (Ep2/5) [AD,S]
Suffolk. Beauty therapist Polly serves a 'quality-not-quantity' fine-dining menu and asks her guests to come dressed to impress, on a night packed with surprising revelations. (Ep3/5) [AD,S]
Suffolk. Beth plans a locally sourced menu and cooks her dessert at the table. But she clashes with fellow self-proclaimed feisty redhead Rachel over the word 'ginger'. (Ep1/5) [AD,S]
Suffolk. Civil servant Jonalt hopes to impress with Albanian family recipes and a hidden talent that has his guests howling with laughter. (Ep4/5) [AD,S]
Suffolk. Caravan park owner Ray brings a Spanish fiesta to Lowestoft as he tries to recreate an Ibiza nightclub, in a barn, in winter... (Ep2/5) [AD,S]
Suffolk. On the final night, ASBO officer Rachel - who hates to lose - treats her guests to wholesome comfort food and a surprise lesson in beatboxing. (Ep5/5) [AD,S]
Suffolk. Beauty therapist Polly serves a 'quality-not-quantity' fine-dining menu and asks her guests to come dressed to impress, on a night packed with surprising revelations. (Ep3/5) [AD,S]
Suffolk. Civil servant Jonalt hopes to impress with Albanian family recipes and a hidden talent that has his guests howling with laughter. (Ep4/5) [AD,S]
Suffolk. On the final night, ASBO officer Rachel - who hates to lose - treats her guests to wholesome comfort food and a surprise lesson in beatboxing. (Ep5/5) [AD,S]
Suffolk. Beth plans a locally sourced menu and cooks her dessert at the table. But she clashes with fellow self-proclaimed feisty redhead Rachel over the word 'ginger'. (Ep1/5) [AD,S]
Suffolk. Caravan park owner Ray brings a Spanish fiesta to Lowestoft as he tries to recreate an Ibiza nightclub, in a barn, in winter... (Ep2/5) [AD,S]
Suffolk. Beauty therapist Polly serves a 'quality-not-quantity' fine-dining menu and asks her guests to come dressed to impress, on a night packed with surprising revelations. (Ep3/5) [AD,S]
Suffolk. Civil servant Jonalt hopes to impress with Albanian family recipes and a hidden talent that has his guests howling with laughter. (Ep4/5) [AD,S]
Suffolk. On the final night, ASBO officer Rachel - who hates to lose - treats her guests to wholesome comfort food and a surprise lesson in beatboxing. (Ep5/5) [AD,S]
North London. Estate agent Susie dedicates her evening to her mixed heritage, serving up tried-and-tested Persian dishes... and a risky Irish dessert that she's only ever made once! (Ep1/5) [S]
North London. Animation graduate Michael pulls out all the stops with his homemade pasta and chocolate fondant, but it's his entertainment that really leaves a lasting impression... (Ep2/5) [S]
North London. Events company owner Shivz hopes her cooking and poolside party will impress her guests. But will talk of pelicans, politics and professions throw a curve ball? (Ep3/5) [S]
North London. Insurance underwriter Fraser treats his guests to an Asian-inspired menu on an evening filled with stand-up surprises, a clash over cruises and a sunset singalong. (Ep4/5) [S]
North London. PR executive Melissa hopes that her menu of Greek Cypriot classics will guarantee her guests a smashing time - but can anyone pronounce her starters? (Ep5/5) [S]
Manchester. Fishmonger Hayley is hoping to reel in her guests with her nautical dinner party. But will her sea-themed menu impress, or will she be a fish out of water? (Ep1/5) [S]
Manchester. Restaurant manager Kam treats her guests to an evening of cheesy courses, sides of pizza and rodeo rides. But will her efforts be gouda enough to bag her the grand? (Ep2/5) [S]
Manchester. Entertainment manager James hopes to wow his guests with a menu inspired by his travels to Nashville, Tennessee, including finger food and an extravagant exercise class. (Ep3/5) [S]
Manchester. Jeweller Angela hopes to bedazzle her guests with a traditional all-Italian, tried-and-tested menu. Will there be amore galore, or could it be a pasta disaster? (Ep4/5) [S]
Manchester. Business developer Nick tops the week off with a 1940s wartime-themed evening, featuring a menu inspired by Winston Churchill and some fighter pilot training. (Ep5/5) [S]
In Surrey, there are divisions between estate agent James, pensioner Cherry Hughes, tattoo artist Lee Jackson and project manager Sandhya Gadsby. But is it a class divide or a surprise? [S]
In Surrey, there are divisions between estate agent James, pensioner Cherry Hughes, tattoo artist Lee Jackson and project manager Sandhya Gadsby. But is it a class divide or a surprise? [S]
Gloucestershire. IT manager Bea serves up an international night inspired by her travels. But there's confusion over her Cretan feta and her geographical guessing game goes nowhere. (Ep1/5) [S]
Gloucestershire. Wine connoisseur Adam plans to impress his guests with fine food and posh plonk. But will a custard catastrophe jeopardise his score? (Ep2/5) [S]
Gloucestershire. On the third night, cycling enthusiast Steve plans an evening of globetrotting cuisine. But a hot sauce challenge leaves Adam red-faced. (Ep3/5) [S]
Gloucestershire. Mum-of-four Lisa plans a night of 'pure entertainment', featuring back-to-basics grub and an interpretive dance challenge. (Ep4/5) [S]
Gloucestershire. Hairdresser Lorna hosts the final night of the week, featuring a cremated main and some shocking revelations, before the winner is announced. (Ep5/5) [S]
Cumbria. Hotel duty manager Andrew welcomes his guests to a hotel-themed night, with 'five-star' food including 'early reservation fishcakes' and a 'do not disturb truffle'. (Ep1/5) [AD,S]
Cumbria. On the second day of the competition, cocky fitness fanatic Jonny plans a meaty menu. And his guests get to see more of him than they bargained for... (Ep2/5) [AD,S]
Cumbria. Sheepdog trainer Katy divides opinion with her prawns cooked on an open fire and her potent home-made horseradish sauce. But her shepherding demonstration is a hit. (Ep3/5) [AD,S]
Cumbria. Holly shows her love of her county by serving Cumbrian scallops and chorizo followed by Cumberland sausage. But her Penrith fudge pudding is too much for some. (Ep4/5) [AD,S]
Bolton. Glamorous mum and teacher Katie hopes to charm her guests with an evening of beauty revelations, cocktail shaking and hearty homemade food. Will she get top marks? (Ep1/5) [S]
Bolton. Glamorous mum and teacher Katie hopes to charm her guests with an evening of beauty revelations, cocktail shaking and hearty homemade food. Will she get top marks? (Ep1/5) [S]
Brighton. Will medical editor and rapper Adam's abundant vegetables impress his guests as he serves a simple yet wholesome vegetarian menu? (Ep1/5) [S]
Brighton. Copywriter Will is confident that his veggie menu will trump Adam's from the night before. But there are some fishy goings-on and Will's risotto is upstaged... (Ep2/5) [S]
Brighton. Retired advertising sales director Gill hosts with a Middle Eastern menu and a fun dress code, on a night featuring unexpected revelations and some very honest feedback. (Ep3/5) [S]
Brighton. Teacher and surfer Jo treats her guests to a tropical-themed evening featuring some hit-and-miss food, a dessert drama and a cheeky massage thrown in for good measure. (Ep4/5) [S]
Brighton. Social worker Ruth serves up a Jewish-Irish fusion menu on a night featuring kitchen chaos, some unexpected veggies and a knicker-nicking, limelight-stealing cat. (Ep5/5) [S]
Northampton. Sports enthusiast James serves up a French and Italian feast. His soup confuses his guests, who discover that there's more to James than meets the eye... (Ep1/5) [AD,S]
Northampton. Glamorous Donna spends nearly as much time fixing her make-up as she does cooking her cosy comfort food, on a night when a secret stash reveals the host's hidden side. (Ep2/5) [AD,S]
Northampton. Part-time actor Caroline takes the spotlight with a travel-inspired menu. But the night gets off to a shaky start when Donna finds a hair in her salad. (Ep3/5) [AD,S]
Northampton. Businessman and keen cricketer Duncan plans to 'sell' his evening to his 'customers'. But how will his spicy reindeer curry go down with his guests? (Ep5/5) [AD,S]
Bolton. Hairdresser and salon owner Shane hopes to impress his guests with a regal evening. But with a less-than-green Thai green curry, will Shane reign or will he be bowing out? (Ep2/5) [S]
Bolton. Hairdresser and salon owner Shane hopes to impress his guests with a regal evening. But with a less-than-green Thai green curry, will Shane reign or will he be bowing out? (Ep2/5) [S]
Edinburgh. The first host, Christian radio DJ and gospel singer Eloho, hopes that her guests will sing her praises after her music-filled evening and traditional Nigerian fare. (Ep1/5) [S]
Edinburgh. Cabin crew trainer Julie plans an evening of Scottish fine dining, including a hearty winter warmer, her grandmother's Cullen skink and a full Scottish pipe band. (Ep2/5) [S]
Edinburgh. IT manager and occasional stand-up comic Ryan hosts with a menu designed by his friend who's a Michelin-starred chef. But Ryan has no idea how to cook any of it! (Ep3/5) [S]
Edinburgh. Business owner and socialite Maz hopes that her top-notch hosting skills, charm offensive and fantastic fondue will win her the grand on the final night. (Ep5/5) [S]
Perth. First aid manager Jacqui plans a hearty menu of pÃatÂe, venison, sticky toffee pudding and a bit of banter. But there's sniping and insults between the guests. (Ep1/5) [AD,S]
Perth. Aspiring actor Daniel puts his twist on a traditional Scottish menu, with spaghetti 'hagginaise' and Irn-Bru ice cream. But feisty Jenna can't hide her dislike of the host. (Ep2/5) [AD,S]
Perth. Basque-born Lorea showcases the food of her homeland. But with tensions still simmering, is it a good idea to get her guests to draw portraits of each other? (Ep3/5) [AD,S]
Perth. Jenna plans a night of perfection, but her decision to cover her floor in plastic confuses her guests, and there's yet more drama between her and Daniel. (Ep4/5) [AD,S]
Perth. New Zealand-born Craig hopes that his lobster and wild boar will blow his rivals out of the water. But the brewing tension threatens to boil over. (Ep5/5) [AD,S]
Bolton. Influencer and model Thandie hopes to excite with her exotic fare. But when one guest takes the catwalk a step too far, can Thandie get her night back on track? (Ep3/5) [S]
Bolton. Influencer and model Thandie hopes to excite with her exotic fare. But when one guest takes the catwalk a step too far, can Thandie get her night back on track? (Ep3/5) [S]
Essex. Fish salesman Dean plans a restaurant-style menu on the final night. A delay to the main leaves tummies rumbling, but Dean has some bizarre entertainment up his sleeve. (Ep5/5) [S]
Essex. No-nonsense bridal shop owner Alison plans a minimum effort, maximum taste menu, on a night featuring surprises, divided opinions and an impromptu singalong. (Ep2/5) [S]
Essex. The first host, events planner Natalie, serves up tried-and-tested dishes with a sprinkle of Essex charm and a decent dose of banter. (Ep1/5) [S]
Hull area. The competition moves to Doncaster, where Tony serves up some countryside cuisine on a final night featuring hit-and-miss food, dirty cutlery and a wolf-whistling hoo-ha. (Ep5/5) [AD,S]
Hull area. Jayne - the self-proclaimed number one florist in Hull - gives her guests a taste of Spain with her food, flamenco and fiesta. Tony comes dressed as a matador. (Ep4/5) [AD,S]
Hull area. Dog walking entrepreneur Jordanna hosts a Mexican-themed evening featuring culinary compliments, offers of feet-kissing and some unwanted guests. (Ep3/5) [AD,S]
Hull area. Computer fanatic Matt hosts the second night, with culinary cock-ups, revelations of scoffing sofas, and sumo shenanigans on the menu. (Ep2/5) [AD,S]
Hertfordshire. Party-loving Mark hosts the final night with a Greek theme, featuring an action-packed obstacle course around his kitchen and an emotional moment. (Ep5/5) [AD,S]
Hertfordshire. Guide leader Nicky plans a menu inspired by her dream visit to Asia, on a night featuring complicated cooking, geographical grub and a newspaper fashion show. (Ep4/5) [AD,S]
Hertfordshire. Showbiz journalist Benjy serves up airline-inspired grub on a night where he captains a plane taking his guests to Gran Canaria - and his gran is the glam cabin crew. (Ep3/5) [AD,S]
Hertfordshire. Sylvia serves up Mediterranean seafood and Spanish chicken, on a fancy dress 80s night featuring a showstopping Madonna tribute and dance moves nobody was expecting. (Ep2/5) [AD,S]
Hertfordshire. The first host, bargain hunter Heidi, serves up an adventurous Asian menu. But will her cheap meat and a game that mimics her shopping habits satisfy her guests? (Ep1/5) [AD,S]
Edinburgh. Business owner and socialite Maz hopes that her top-notch hosting skills, charm offensive and some fantastic fondue will win her the grand on the final night. (Ep5/5) [S]
Edinburgh. Cabbie Jamie pulls out all the stops with a fine dining menu. But will he impress his guests with his choice of chat and a striptease during a silent disco? (Ep4/5) [S]
Edinburgh. IT manager and occasional stand-up comic Ryan hosts with a menu designed by his friend who's a Michelin-starred chef. But Ryan has no idea how to cook any of it! (Ep3/5) [S]
Edinburgh. Cabin crew trainer Julie plans an evening of Scottish fine dining, including a hearty winter warmer, her grandmother's Cullen skink and a full Scottish pipe band. (Ep2/5) [S]
Edinburgh. The first host, Christian radio DJ and gospel singer Eloho, hopes that her guests will sing her praises after her music-filled evening and traditional Nigerian fare. (Ep1/5) [S]
Brighton. Social worker Ruth serves up a Jewish-Irish fusion menu on a night featuring kitchen chaos, some unexpected veggies and a knicker-nicking, limelight-stealing cat. (Ep5/5) [S]
Brighton. Teacher and surfer Jo treats her guests to a tropical-themed evening featuring some hit-and-miss food, a dessert drama and a cheeky massage thrown in for good measure. (Ep4/5) [S]
Brighton. Retired advertising sales director Gill hosts with a Middle Eastern menu and a fun dress code, on a night featuring unexpected revelations and some very honest feedback. (Ep3/5) [S]
Brighton. Copywriter Will is confident that his veggie menu will trump Adam's from the night before. But there are some fishy goings-on and Will's risotto is upstaged... (Ep2/5) [S]
Gloucestershire. Hairdresser Lorna hosts the final night of the week, featuring a cremated main and some shocking revelations, before the winner is announced. (Ep5/5) [S]
Gloucestershire. Mum-of-four Lisa plans a night of 'pure entertainment', featuring back-to-basics grub and an interpretive dance challenge. (Ep4/5) [S]
Gloucestershire. On the third night, cycling enthusiast Steve plans an evening of globetrotting cuisine. But a hot sauce challenge leaves Adam red-faced. (Ep3/5) [S]
Gloucestershire. Wine connoisseur Adam plans to impress his guests with fine food and posh plonk. But will a custard catastrophe jeopardise his score? (Ep2/5) [S]
Gloucestershire. IT manager Bea serves up an international night inspired by her travels. But there's confusion over her Cretan feta and her geographical guessing game goes nowhere. (Ep1/5) [S]
Edinburgh. Business owner and socialite Maz hopes that her top-notch hosting skills, charm offensive and some fantastic fondue will win her the grand on the final night. (Ep5/5) [S]
Edinburgh. Cabbie Jamie pulls out all the stops with a fine dining menu. But will he impress his guests with his choice of chat and a striptease during a silent disco? (Ep4/5) [S]
Edinburgh. IT manager and occasional stand-up comic Ryan hosts with a menu designed by his friend who's a Michelin-starred chef. But Ryan has no idea how to cook any of it! (Ep3/5) [S]
Edinburgh. Cabin crew trainer Julie plans an evening of Scottish fine dining, including a hearty winter warmer, her grandmother's Cullen skink and a full Scottish pipe band. (Ep2/5) [S]
Edinburgh. The first host, Christian radio DJ and gospel singer Eloho, hopes that her guests will sing her praises after her music-filled evening and traditional Nigerian fare. (Ep1/5) [S]
Brighton. Social worker Ruth serves up a Jewish-Irish fusion menu on a night featuring kitchen chaos, some unexpected veggies and a knicker-nicking, limelight-stealing cat. (Ep5/5) [S]
Brighton. Teacher and surfer Jo treats her guests to a tropical-themed evening featuring some hit-and-miss food, a dessert drama and a cheeky massage thrown in for good measure. (Ep4/5) [S]
Brighton. Retired advertising sales director Gill hosts with a Middle Eastern menu and a fun dress code, on a night featuring unexpected revelations and some very honest feedback. (Ep3/5) [S]
Brighton. Copywriter Will is confident that his veggie menu will trump Adam's from the night before. But there are some fishy goings-on and Will's risotto is upstaged... (Ep2/5) [S]
Brighton. Will medical editor and rapper Adam's abundant vegetables impress his guests as he serves a simple yet wholesome vegetarian menu? (Ep1/5) [S]
Gloucestershire. Hairdresser Lorna hosts the final night of the week, featuring a cremated main and some shocking revelations, before the winner is announced. (Ep5/5) [S]
Gloucestershire. Mum-of-four Lisa plans a night of 'pure entertainment', featuring back-to-basics grub and an interpretive dance challenge. (Ep4/5) [S]
Gloucestershire. On the third night, cycling enthusiast Steve plans an evening of globetrotting cuisine. But a hot sauce challenge leaves Adam red-faced. (Ep3/5) [S]
Gloucestershire. Wine connoisseur Adam plans to impress his guests with fine food and posh plonk. But will a custard catastrophe jeopardise his score? (Ep2/5) [S]
Gloucestershire. IT manager Bea serves up an international night inspired by her travels. But there's confusion over her Cretan feta and her geographical guessing game goes nowhere. (Ep1/5) [S]
It's the final day in Blackpool and Preston and health assistant Lisa is banking on her no-faff menu to bag the cash. Some home truths are revealed and temperatures soar. [S]
Fourth to host this week is 51-year-old parole officer Bernard. He's looking to woo his guests with the classic combination of an evening of Northern Soul and delicious grub. [S]
Third to host this week is cabin crew Mark, 36, who's hoping to wow his guests with fine dining, and will use all his aerial expertise to treat his visitors to a taste of sky-high service. [S]
Second to host in Blackpool and Preston is lady of leisure Jill, 49. She's hoping to wow her guests with an Italian menu and the group are impressed that she's fluent in the lingo. [S]
This week's competition takes place in and around Blackpool and Preston, where the first host, student and barmaid Rachel, hopes to impress with her American diner-themed menu.
It's the final night in Leeds and host Darren plans to put a fancy twist on what seems to be a basic menu. But Billy is concerned about the amount of mustard Darren is using. [S]
It's day four in Leeds, and local legend Billy is putting on a tried and tested menu of dinner party favourites, with an appearance from a Frank Sinatra impersonator to top off the night. [S]