Lichfield. Enthusiastic business consultant James plans a complex Italian menu, a 1960s Italian dress code and a fun photoshoot. But he spends most of the night in the kitchen. (Ep1/5) [S]
Lichfield. Former mental health nurse Ronnie Imlah shocks her guests with a revelation about her past, and guests JP and Amanda don't see eye to eye over plastic surgery. (Ep2/5) [S]
Lichfield. JP Goodyear-Martinez treats his guests to Jamaican food, on a night of wacky wigs, alarming Lycra outfits and a hula-hooping drag queen. (Ep3/5) [S]
Lichfield. Football coach and first-time cook Tim Travers plans an American menu, with his mum on the other end of the phone to help him every step of the way. (Ep4/5) [S]
Lichfield. There are high hopes for recruitment consultant Amanda's sophisticated evening. But an accident at the table has her guests in hysterics. (Ep5/5) [S]
Northampton. Sports enthusiast James serves up a French and Italian feast. His soup confuses his guests, who discover that there's more to James than meets the eye... (Ep1/5) [AD,S]
Northampton. Glamorous Donna spends nearly as much time fixing her make-up as she does cooking her cosy comfort food, on a night when a secret stash reveals the host's hidden side. (Ep2/5) [S]
Northampton. Part-time actor Caroline takes the spotlight with a travel-inspired menu. But the night gets off to a shaky start when Donna finds a hair in her salad. (Ep3/5) [S]
Northampton. Businessman and keen cricketer Duncan plans to 'sell' his evening to his 'customers'. But how will his spicy reindeer curry go down with his guests? (Ep5/5) [S]
Harrogate. Fun-loving Jane serves up classic dishes with a twist and matches her wine to her food, on a night featuring burnt buns, jammy finds and marriage revelations. (Ep1/5) [AD,S]
Harrogate. Horse enthusiast Cassy hopes to gallop into first place with a jockey theme and gastropub grub. But how will her snail racing on the dinner table go down with her guests? (Ep2/5) [AD,S]
Harrogate. Veteran punk Cathy McConaghy goes back to her Irish roots, with homemade soda bread, cockle soup, oysters and a very boozy dessert that packs a punch. (Ep3/5) [AD,S]
Harrogate. Photographer Simon Meyer takes a laid-back approach to hosting and narrowly avoids a kitchen cat-astrophe. But he gets emotional over his chicken soup starter. (Ep4/5) [AD,S]
Harrogate. Local 'toff' Alasdair Moore plans to impress his guests with 'proper' dinner party food and fine wines. But an early slip-up dents his confidence. (Ep5/5) [AD,S]
Perth. First aid manager Jacqui plans a hearty menu of pÃatÂe, venison, sticky toffee pudding and a bit of banter. But there's sniping and insults between the guests. (Ep1/5) [AD,S]
Perth. Aspiring actor Daniel puts his twist on a traditional Scottish menu, with spaghetti 'hagginaise' and Irn-Bru ice cream. But feisty Jenna can't hide her dislike of the host. (Ep2/5) [AD,S]
Perth. Basque-born Lorea showcases the food of her homeland. But with tensions still simmering, is it a good idea to get her guests to draw portraits of each other? (Ep3/5) [AD,S]
Perth. Jenna plans a night of perfection, but her decision to cover her floor in plastic confuses her guests, and there's yet more drama between her and Daniel. (Ep4/5) [AD,S]
Perth. New Zealand-born Craig hopes that his lobster and wild boar will blow his rivals out of the water. But the brewing tension threatens to boil over. (Ep5/5) [AD,S]
Winchester. Live wire Ptol is convinced that high-quality food and fine wine will win him the prize. But his guests find his menu underwhelming and his hosting style over the top. (Ep1/5) [AD,S]
Winchester. DJ Francis Leigh serves a Thai meal with a twist, on a weird and wonderful night featuring dead flowers on the table and a song about spring rolls. (Ep2/5) [AD,S]
Winchester. Patricia plans a Latin party with Peruvian food, on a night of singing and dancing. But Ptol mistakenly thinks he's eating llama instead of lamb... (Ep3/5) [AD,S]
Winchester. Estate agent William Tilsley serves up a vegetarian menu and a blind-tasting food game. But one guest ends up spitting wine over another... (Ep5/5) [AD,S]
South East London. First to host is 25-year-old journalist Leah, who hopes that her Mediterranean feast will leave her guests feeling stuffed and happy. (Ep1/5)
South East London. Personal trainer Vincenzo aims to impress his guests with an evening full of Italian passion inspired by family recipes, plus some singing and salsa dancing. (Ep2/5)
South East London. Bar manager Josh hopes to wow his guests with a menu inspired by his favourite tipple: beer. Even the entertainment is beer-based! (Ep3/5)
South East London. Texan psychologist David hosts. Will his love of Mexican cooking produce a night to remember? Or will the controversial conversations overshadow the food? (Ep4/5)
South East London. Event organiser Gina hopes to win with an evening of fine dining, inspired by her love of cookery courses. But that's not all the night has in store. (Ep5/5)
North Kent. Clairvoyant and medium Yvette Tamara hosts the first night, which gets off to a spooky start when two of her guests find a ghostbusting machine. (Ep1/5) [AD,S]
North Kent. Data analyst John has a passion for military re-enactment and barks orders at the dinner table. But not everyone likes his Filipino pork stew and psychedelic dessert. (Ep2/5) [AD,S]
North Kent. Competitive project manager Yemi Christopher-Soares adds some heat to the competition with a Nigerian-inspired menu. But is her main too spicy for her guests? (Ep3/5) [AD,S]
North Kent. Party-loving Lisa Townend hosts the final night with a mysterious menu of French fancies and innovative human roulette entertainment. (Ep5/5) [AD,S]
Weston-super-Mare. Zumba teacher Amanda plans a locally sourced Somerset menu, including pork in cider. But the friendly banter nosedives when Harry tries to guess everyone's ages. (Ep1/5) [AD,S]
Weston-super-Mare. Rugby-mad Harry hopes to impress his guests with Hungarian grub, including beef in hunter's sauce. But Nancy is out for revenge after Harry overestimated her age. (Ep2/5) [AD,S]
Weston-super-Mare. Farm estate manager Chris hosts an evening based on his love of all things African, with savoury doughnuts, deep-fried beef, an exotic dessert and dancing. (Ep4/5) [AD,S]
Weston-super-Mare. Tracy plans a black-tie-and-ballgowns evening and gives her guests a dance lesson. But can she cook her steak to their liking? (Ep5/5) [AD,S]
Lancashire. Dry-cleaning manager Valerie plans a local menu with a twist, including 'deconstructing' her lamb hotpot and adding Burnley's favourite liqueur to her trifle. (Ep1/5) [AD,S]
Lancashire. Will dance teacher Nicky's American pie impress her American guest, Peggy? And joker Steve brings his own brand of humour to the table. (Ep2/5) [AD,S]
Lancashire. The third host, outspoken outsourcing manager Steve, has offended some of his female rivals, so he's planning a charm offensive - and a spicy menu. (Ep3/5) [AD,S]
Lancashire. American host Peggy hopes that her Arizona-themed extravaganza will secure her the prize. But will friction in the group scupper her chances of success? (Ep4/5) [AD,S]
Lancashire. Sales manager Andy plans to dazzle his guests with a gastro menu of the finest locally sourced ingredients and his food expertise. (Ep5/5) [AD,S]
Glasgow. Business manager Alison hopes to whisk her guests away to Thailand as she recreates the authentic Thai experience. But how good are their chopstick skills? (Ep1/5) [AD,S]
Glasgow. Butcher Graeme serves up a meat feast. But he gives new meaning to 'cooked to order' when he brings his butchery to the dinner table. (Ep2/5) [AD,S]
Glasgow. Hairdresser Michelle plans a menu of exceedingly well-appointed food, on a night when butcher Graeme discovers his feminine side with a special makeover. (Ep3/5) [AD,S]
Glasgow. Ballet enthusiast and hospitality student Erwin hosts a weird and wonderful evening full of shocks, surprises, animals and nakedness. (Ep4/5) [AD,S]
Glasgow. Final host Yvonne takes her guests on a journey of science-inspired culinary discovery, with great food, sparkling chat and a few revelations. (Ep5/5) [AD,S]
Merseyside. Fun-loving oil and gas co-ordinator Danielle Greenwood hopes to impress her guests with her down-to-earth menu and warm and welcoming style of hosting. (Ep1/5) [AD,S]
Merseyside. Pastoral care manager Steven Booth names each of his courses after songs by his favourite singer, Tina Turner. But tensions rise when one guest puts her foot in it. (Ep2/5) [AD,S]
Merseyside. Glamorous PR professional Jade Chantelle places her bets on a casino-themed evening featuring a high-class menu, lashings of champagne and a game of roulette. (Ep3/5) [AD,S]
Merseyside. Primary school teacher Anna Senior plans a fairy-tale evening, featuring a Mad Hatter's soup and a special pork dish cooked three ways. (Ep4/5) [AD,S]
Cardiff. King of the name-droppers Jerry Lockett hosts at his cousin's mansion, where he serves up dollops of food and a side order of celebrity. (Ep2/5) [AD,S]
Cardiff. Extremely competitive army wife Rachael Smith hosts the third night. She isn't used to losing, and things might get ugly if she doesn't win the prize! (Ep3/5) [AD,S]
Cardiff. Flamboyant costume designer Sam hosts a Mexican night full of sizzle and spice. But a game makes everyone cry... are they tears of joy, sorrow or pain? (Ep4/5) [AD,S]
Rochdale. Business coach and passionate foodie Rod is determined to impress. But he's already offended Tanya - and HR manager Claire predicts fireworks... (Ep2/5) [AD,S]
Rochdale. HR manager Claire hopes that her hosting skills will compensate for her 'imperfect' cooking. But tension rises when Tanya barely touches her food. (Ep3/5) [AD,S]
Rochdale. Psychic medium Dean plans to put his supernatural skills to good use on his night. The main goes down well - even with Tanya - but his boozy berry cheesecake bombs. (Ep4/5) [AD,S]
Rochdale. Will the tension between Sadiya and Tanya finally explode as Sadiya hosts the final night? And Dean's clairvoyant powers are put to the test. (Ep5/5) [AD,S]
Derby. Wrestling promoter Dale combines his passions - wrestling and cooking - on a night featuring the 'Big Daddy of all menus' and a surprise pro wrestling match in the garden. (Ep1/5) [AD,S]
Derby. Business support manager Jo-Anna plans to reveal her 'princess fairytale dreamer' side with a glitz and glam dinner party including poetry, dolls' houses and ballgowns. (Ep2/5) [AD,S]
Derby. PR whizz Beth steps into the spotlight with a hit-and-miss Middle Eastern menu, on a night of celebrity lookalikes and cheesy chat-up lines. (Ep3/5) [AD,S]
Derby. Mum-of-three Ondine hosts with a Greek holiday-themed menu and some unique entertainment. But has she broken David's 'golden rule of hummus'? (Ep4/5) [AD,S]
Essex. Fish salesman Dean plans a restaurant-style menu on the final night. A delay to the main leaves tummies rumbling, but Dean has some bizarre entertainment up his sleeve. (Ep5/5) [S]
Essex. No-nonsense bridal shop owner Alison plans a minimum effort, maximum taste menu, on a night featuring surprises, divided opinions and an impromptu singalong. (Ep2/5) [S]
Essex. The first host, events planner Natalie, serves up tried-and-tested dishes with a sprinkle of Essex charm and a decent dose of banter. (Ep1/5) [S]
Hull area. The competition moves to Doncaster, where Tony serves up some countryside cuisine on a final night featuring hit-and-miss food, dirty cutlery and a wolf-whistling hoo-ha. (Ep5/5) [AD,S]
Hull area. Jayne - the self-proclaimed number one florist in Hull - gives her guests a taste of Spain with her food, flamenco and fiesta. Tony comes dressed as a matador. (Ep4/5) [AD,S]
Hull area. Dog walking entrepreneur Jordanna hosts a Mexican-themed evening featuring culinary compliments, offers of feet-kissing and some unwanted guests. (Ep3/5) [AD,S]
Hull area. Computer fanatic Matt hosts the second night, with culinary cock-ups, revelations of scoffing sofas, and sumo shenanigans on the menu. (Ep2/5) [AD,S]
Hertfordshire. Party-loving Mark hosts the final night with a Greek theme, featuring an action-packed obstacle course around his kitchen and an emotional moment. (Ep5/5) [AD,S]
Hertfordshire. Guide leader Nicky plans a menu inspired by her dream visit to Asia, on a night featuring complicated cooking, geographical grub and a newspaper fashion show. (Ep4/5) [AD,S]
Hertfordshire. Showbiz journalist Benjy serves up airline-inspired grub on a night where he captains a plane taking his guests to Gran Canaria - and his gran is the glam cabin crew. (Ep3/5) [AD,S]
Hertfordshire. Sylvia serves up Mediterranean seafood and Spanish chicken, on a fancy dress 80s night featuring a showstopping Madonna tribute and dance moves nobody was expecting. (Ep2/5) [AD,S]
Hertfordshire. The first host, bargain hunter Heidi, serves up an adventurous Asian menu. But will her cheap meat and a game that mimics her shopping habits satisfy her guests? (Ep1/5) [AD,S]
Edinburgh. Business owner and socialite Maz hopes that her top-notch hosting skills, charm offensive and some fantastic fondue will win her the grand on the final night. (Ep5/5) [S]
Edinburgh. Cabbie Jamie pulls out all the stops with a fine dining menu. But will he impress his guests with his choice of chat and a striptease during a silent disco? (Ep4/5) [S]
Edinburgh. IT manager and occasional stand-up comic Ryan hosts with a menu designed by his friend who's a Michelin-starred chef. But Ryan has no idea how to cook any of it! (Ep3/5) [S]
Edinburgh. Cabin crew trainer Julie plans an evening of Scottish fine dining, including a hearty winter warmer, her grandmother's Cullen skink and a full Scottish pipe band. (Ep2/5) [S]
Edinburgh. The first host, Christian radio DJ and gospel singer Eloho, hopes that her guests will sing her praises after her music-filled evening and traditional Nigerian fare. (Ep1/5) [S]
Brighton. Social worker Ruth serves up a Jewish-Irish fusion menu on a night featuring kitchen chaos, some unexpected veggies and a knicker-nicking, limelight-stealing cat. (Ep5/5) [S]
Brighton. Teacher and surfer Jo treats her guests to a tropical-themed evening featuring some hit-and-miss food, a dessert drama and a cheeky massage thrown in for good measure. (Ep4/5) [S]
Brighton. Retired advertising sales director Gill hosts with a Middle Eastern menu and a fun dress code, on a night featuring unexpected revelations and some very honest feedback. (Ep3/5) [S]
Brighton. Copywriter Will is confident that his veggie menu will trump Adam's from the night before. But there are some fishy goings-on and Will's risotto is upstaged... (Ep2/5) [S]
Gloucestershire. Hairdresser Lorna hosts the final night of the week, featuring a cremated main and some shocking revelations, before the winner is announced. (Ep5/5) [S]
Gloucestershire. Mum-of-four Lisa plans a night of 'pure entertainment', featuring back-to-basics grub and an interpretive dance challenge. (Ep4/5) [S]
Gloucestershire. On the third night, cycling enthusiast Steve plans an evening of globetrotting cuisine. But a hot sauce challenge leaves Adam red-faced. (Ep3/5) [S]
Gloucestershire. Wine connoisseur Adam plans to impress his guests with fine food and posh plonk. But will a custard catastrophe jeopardise his score? (Ep2/5) [S]
Gloucestershire. IT manager Bea serves up an international night inspired by her travels. But there's confusion over her Cretan feta and her geographical guessing game goes nowhere. (Ep1/5) [S]
Edinburgh. Business owner and socialite Maz hopes that her top-notch hosting skills, charm offensive and some fantastic fondue will win her the grand on the final night. (Ep5/5) [S]
Edinburgh. Cabbie Jamie pulls out all the stops with a fine dining menu. But will he impress his guests with his choice of chat and a striptease during a silent disco? (Ep4/5) [S]
Edinburgh. IT manager and occasional stand-up comic Ryan hosts with a menu designed by his friend who's a Michelin-starred chef. But Ryan has no idea how to cook any of it! (Ep3/5) [S]
Edinburgh. Cabin crew trainer Julie plans an evening of Scottish fine dining, including a hearty winter warmer, her grandmother's Cullen skink and a full Scottish pipe band. (Ep2/5) [S]
Edinburgh. The first host, Christian radio DJ and gospel singer Eloho, hopes that her guests will sing her praises after her music-filled evening and traditional Nigerian fare. (Ep1/5) [S]
Brighton. Social worker Ruth serves up a Jewish-Irish fusion menu on a night featuring kitchen chaos, some unexpected veggies and a knicker-nicking, limelight-stealing cat. (Ep5/5) [S]
Brighton. Teacher and surfer Jo treats her guests to a tropical-themed evening featuring some hit-and-miss food, a dessert drama and a cheeky massage thrown in for good measure. (Ep4/5) [S]
Brighton. Retired advertising sales director Gill hosts with a Middle Eastern menu and a fun dress code, on a night featuring unexpected revelations and some very honest feedback. (Ep3/5) [S]
Brighton. Copywriter Will is confident that his veggie menu will trump Adam's from the night before. But there are some fishy goings-on and Will's risotto is upstaged... (Ep2/5) [S]
Brighton. Will medical editor and rapper Adam's abundant vegetables impress his guests as he serves a simple yet wholesome vegetarian menu? (Ep1/5) [S]
Gloucestershire. Hairdresser Lorna hosts the final night of the week, featuring a cremated main and some shocking revelations, before the winner is announced. (Ep5/5) [S]
Gloucestershire. Mum-of-four Lisa plans a night of 'pure entertainment', featuring back-to-basics grub and an interpretive dance challenge. (Ep4/5) [S]
Gloucestershire. On the third night, cycling enthusiast Steve plans an evening of globetrotting cuisine. But a hot sauce challenge leaves Adam red-faced. (Ep3/5) [S]
Gloucestershire. Wine connoisseur Adam plans to impress his guests with fine food and posh plonk. But will a custard catastrophe jeopardise his score? (Ep2/5) [S]
Gloucestershire. IT manager Bea serves up an international night inspired by her travels. But there's confusion over her Cretan feta and her geographical guessing game goes nowhere. (Ep1/5) [S]
It's the final day in Blackpool and Preston and health assistant Lisa is banking on her no-faff menu to bag the cash. Some home truths are revealed and temperatures soar. [S]
Fourth to host this week is 51-year-old parole officer Bernard. He's looking to woo his guests with the classic combination of an evening of Northern Soul and delicious grub. [S]
Third to host this week is cabin crew Mark, 36, who's hoping to wow his guests with fine dining, and will use all his aerial expertise to treat his visitors to a taste of sky-high service. [S]
Second to host in Blackpool and Preston is lady of leisure Jill, 49. She's hoping to wow her guests with an Italian menu and the group are impressed that she's fluent in the lingo. [S]
This week's competition takes place in and around Blackpool and Preston, where the first host, student and barmaid Rachel, hopes to impress with her American diner-themed menu.
It's the final night in Leeds and host Darren plans to put a fancy twist on what seems to be a basic menu. But Billy is concerned about the amount of mustard Darren is using. [S]
It's day four in Leeds, and local legend Billy is putting on a tried and tested menu of dinner party favourites, with an appearance from a Frank Sinatra impersonator to top off the night. [S]