In Sheffield, first host Lizzy brings the heat with a Mexican-themed night filled with fiesta vibes, a build-your-own burrito bonanza and an unexpected surprise... (Ep1/5) [S]
In Sheffield, Sally hopes to impress with a Shanghai menu, but one guest's starter leaves them tongue tied. After showcasing her piano skills, can she strike the right chord? (Ep2/5) [S]
In Sheffield, Leon injects some spice with a scorching Caribbean supper. But a fiery main makes a few stomachs rumble. Will his entertainment impress, or will his efforts backfire? (Ep3/5) [S]
In Sheffield, Lindsey serves up some antioxidant-stuffed dishes. But her soup is ruthlessly likened to baby food and her main makes a guest retch at the table. (Ep4/5) [S]
In Sheffield, Ambrose hopes that his tried-and-tested dishes can bag him the grand. After a barrage of questions and some cocky competitive chat, has his night won out? (Ep5/5) [S]
Norwich. Mind reader and magician the 'Amazing' Anthony hopes to wow his guests with dishes close to his heart. Does he have the magic touch? (Ep1/5) [S]
Norwich. Cleaner Hannah hopes to wipe the floor with her rivals, with a night of glitz, glam and great grub. Can she sweep up the £1000 prize? (Ep2/5) [S]
Norwich. Service manager and Adele superfan Jess plans a menu of nutritious nosh, and asks everyone to come dressed as their favourite singer. But will her guests go easy on her? (Ep3/5) [S]
Norwich. Hairdresser Sarah's confident that her menu of family favourites will be a cut above the rest. But will ghostly conversations make her guests curl up and dye? (Ep4/5) [S]
Norwich. Surgeon and foodie Luke hopes to impress with a menu full of flavour, quality and skill. But will his scallops, Sri Lankan curry and tarte Tatin be too much to stomach? (Ep5/5) [S]
Leeds area. Choir teacher Dionne serves up a menu that mixes European and Caribbean flavours, with a carnival flourish for good measure. Does it hit the right notes for her guests? (Ep1/5) [AD,S]
Leeds area. Finance director Jane plans a fine dining menu of homemade ravioli, pork and panna cotta. But Denver is still upset about Jane calling her a goth. (Ep2/5) [AD,S]
Leeds area. Drama teacher and DJ Denver aims to bring a taste of Ibiza to Yorkshire, with a Spanish menu, Prosecco van and stilt walkers. But Darren finds it all a bit cringeworthy. (Ep3/5) [AD,S]
Leeds area. Local legend Billy serves up tried-and-tested dinner party favourites. And the best is yet to come at the end of the night with a Frank Sinatra impersonator! (Ep4/5) [AD,S]
Leeds area. Darren plans to put a fancy twist on an apparently basic menu. But Billy is concerned about how much mustard Darren is using. (Ep5/5) [AD,S]
Blackpool and Preston. On the first night, student and bartender Rachel's American diner-themed menu confuses her guests. But they all agree that her hosting rocks. (Ep1/5) [S]
Blackpool and Preston. Lady of leisure Jill, who's dined at The Ivy three times, plans to impress with her Italian menu and language skills. And Bernard has the group in hysterics. (Ep2/5) [S]
Blackpool and Preston. Parole officer Bernard serves up a combination of Northern Soul and tasty grub. But there's a walk-out during the main course. (Ep4/5) [S]
Blackpool and Preston. Health assistant Lisa is banking on her no-faff menu to bag her the prize. But tempers flare as some home truths are delivered. (Ep5/5) [S]
Yeovil. PR manager Emmy hopes to impress her guests with locally sourced Somerset produce. But she has a disaster with her hollandaise sauce. (Ep1/5) [AD,S]
Yeovil. Radio DJ Steve serves up a cross between comfort food and fine dining. But he feels the pressure, and an unwanted ingredient ends up on one guest's plate. (Ep2/5) [AD,S]
Yeovil. Diminutive forklift driver Mel plans an exotic menu, including her version of duck vindaloo, and surprises her guests by breaking into song. (Ep3/5) [AD,S]
Yeovil. Business owner and muscleman Alan hopes to create a Zen evening. But with rotten beans, tofu cheesecake and soggy noodles on the menu, it could be a recipe for disaster... (Ep4/5) [AD,S]
Yeovil. Car dealer Andy is confident that his fine dining and swanky home will give his night the edge. But Mel isn't afraid to tell him exactly what she thinks of his fancy food. (Ep5/5) [AD,S]
Birmingham. Enigmatic shopping channel producer Martha hopes that her vegan feast will educate - as well as entertain - her guests. But how will the lack of meat go down? (Ep2/5) [AD,S]
Birmingham. On night three, 46-year-old Mark plans a menu of classic comfort food. The smitten host is keen to impress guest Martha but forgets a key ingredient. (Ep3/5) [AD,S]
Birmingham. Aquarium designer Akil hopes to make a splash on the final day with a homemade seafood tempura starter and sea bass and scallops for the main course. (Ep5/5) [AD,S]
Cheltenham. Belgian-born hotel consultant Oli plans to wow his guests with his posh scallop starter, his meaty main and his loud, vivacious personality. (Ep1/5) [AD,S]
Cheltenham. Glamorous nurse Jan serves up some good, honest home-cooking. But with three alpha males battling for attention, can Jan keep control of her evening? (Ep2/5) [AD,S]
Cheltenham. Competitive events director and bodybuilding fanatic Zak serves up a complex menu, on a night featuring posing, party games and terrible tricks. (Ep3/5) [AD,S]
Cheltenham. Aussie admin assistant Kimberley plans to host a sophisticated evening, and chastises one of her guests for telling rude stories. Can she keep the party civilised? (Ep4/5) [AD,S]
Cheltenham. On the last night, Paddy plays it safe with a simple menu featuring locally sourced, quality ingredients. Will it bag him the grand? (Ep5/5) [AD,S]
West Midlands. The first host, teaching assistant Sunita, plans to stimulate her guests' taste buds with an authentic Punjabi feast full of big portions and bold flavours. (Ep1/5) [AD,S]
West Midlands. Half-Egyptian property investor Liz treats her guests to a taste of the Middle East, on a night featuring startling revelations and high-energy entertainment. (Ep2/5) [AD,S]
West Midlands. On a fun-filled night, model George asks his guests to come dressed as his favourite word - fabulous - and serves up a mixture of Greek, Caribbean and Italian food. (Ep3/5) [AD,S]
West Midlands. Social worker Tutsi serves up Zimbabwean and English dishes, and there's a very mixed reaction to the surprise worm course. But one guest is harbouring a grudge... (Ep4/5) [AD,S]
West Midlands. Dark horse Digby plans an evening of fine dining. But his biggest challenge may be keeping the peace between his guests... (Ep5/5) [AD,S]
Welsh valleys. Dog lover Kerry keeps her food simple and her welcome extravagant, with a Welsh choir awaiting her guests in her driveway. But a canine criticism leaves a bad taste. (Ep1/5) [AD,S]
Welsh valleys. Foodie Dave hopes to impress with home-grown herbs, hand-picked fruit and technical expertise, on a night featuring toilet inspections and rollercoaster revelations. (Ep2/5) [AD,S]
Welsh valleys. Shop owner Tasnim Sardar, who claims to be an amazing cook, plans an authentic Pakistani party. But Kerry has a bone to pick with her host. (Ep3/5) [AD,S]
Welsh valleys. Ryan puts a lot of thought into his dinner party, but each of his courses ends in disaster. Can dancing and drinks in the hot tub distract his guests? (Ep4/5) [AD,S]
Welsh valleys. On the last night in Wales, financial advisor Gill Leonard welcomes her guests with a fire-breathing dragon, and makes a remarkable revelation... (Ep5/5) [AD,S]
Manchester. The first host, DJ and hairdresser Mozz, makes garlic Stilton mushrooms and poached pear, and pulls out all the stops with a party atmosphere and entertainment. (Ep1/5) [AD,S]
Manchester. Voiceover artist and film extra Matt serves a Jewish Friday night supper, featuring his mum's chicken soup. He has Sharon in hysterics, but Mozz dishes out criticism. (Ep2/5) [AD,S]
Manchester. Budding author and mum-of-five Cleona hosts with a menu based on her Jamaican roots, accompanied by some surprising revelations. (Ep3/5) [AD,S]
Manchester. Australian radio content director James hopes that some Chinese cuisine, his mum's cake recipe and a laid-back Aussie approach will lift the group's mood. (Ep4/5) [AD,S]
Eastbourne. Accident-prone trainee teacher Kirsty Davenport hosts with a simple menu and some creative entertainment. But have the group already tired of Russell's constant jokes? (Ep1/5) [AD,S]
Eastbourne. The guests have high expectations for Ann-Marie Hamilton's menu. And she plans to reveal her fun side with a surprise singalong in the garden. (Ep2/5) [AD,S]
Eastbourne. Hairdresser Becci Moloney's outdoor bar is a hit with her female guests. But Russell and Adam don't know what to make of her collection of recycled toilets... (Ep3/5) [AD,S]
Eastbourne. Self-confessed foodie Adam has been talking his night up all week. But his guests are surprised by a menu that doesn't amount to much more than posh bangers and mash. (Ep4/5) [AD,S]
Eastbourne. Funnyman Russell Turnbull hosts the final night. He's played his culinary cards close to his chest, but can he actually cook? (Ep5/5) [AD,S]
Newcastle area. Ballroom dance instructor Stuart plans a rainbow-themed night with colourful food and a visit from one of the north east's most famous drag queens. (Ep1/5) [AD,S]
Newcastle area. Adam plans a menu of fine dining and gastropub grub. But some of his guests prove hard to please, including picky eater Harriet. (Ep2/5) [AD,S]
Newcastle area. Horse-mad nursing student Harriet throws a party themed around her equestrian hobby, including space hopper showjumping and a miniature pony. (Ep3/5) [AD,S]
Newcastle area. Videographer Jude hopes that her experimental vegetarian menu can win over her meat-eating guests, on a night that features a lost voice and a 'bottom-off'! (Ep4/5) [AD,S]
North Devon. The first host, eco-campaigner Hector Christie, serves up a menu of raw food and home-grown produce. But his guests are more impressed by his stately home. (Ep1/5) [AD,S]
North Devon. Former cabaret queen and make-up artist Kirsten goes back to her roots with a Danish night. Her traditional menu is a hit, but what do the guests make of her singing? (Ep2/5) [AD,S]
North Devon. Sales representative Damion Fearnley aims to impress with a carefully crafted menu of restaurant-quality food. But there's tension between two of his guests. (Ep3/5) [AD,S]
North Devon. Theatre nurse Jenny Fox hopes to have the competition all sewn up by preparing her party with medical precision. But will her risquÂe entertainment prove too much? (Ep4/5) [AD,S]
North Devon. Retired housekeeper Viv Foster - who has years of experience serving the rich and famous - raises the stakes with a butler, silver service and super posh nosh. (Ep5/5) [AD,S]
North Devon. The first host, eco-campaigner Hector Christie, serves up a menu of raw food and home-grown produce. But his guests are more impressed by his stately home. (Ep1/5) [AD,S]
North Devon. Former cabaret queen and make-up artist Kirsten goes back to her roots with a Danish night. Her traditional menu is a hit, but what do the guests make of her singing? (Ep2/5) [AD,S]
North Devon. Sales representative Damion Fearnley aims to impress with a carefully crafted menu of restaurant-quality food. But there's tension between two of his guests. (Ep3/5) [AD,S]
North Devon. Theatre nurse Jenny Fox hopes to have the competition all sewn up by preparing her party with medical precision. But will her risquÂe entertainment prove too much? (Ep4/5) [AD,S]
North Devon. Retired housekeeper Viv Foster - who has years of experience serving the rich and famous - raises the stakes with a butler, silver service and super posh nosh. (Ep5/5) [AD,S]
Clacton-on-Sea. Trucker and foodie Tony Houston hopes to impress with a menu of scallops, sea bass and three desserts. But one guest gives off a prickly first impression. (Ep1/5) [AD,S]
Clacton-on-Sea. After annoying his rival diners with his cutlery obsession and questionable table manners on the first night, can sandwich shop owner Anthony turn things around? (Ep2/5) [AD,S]
Clacton-on-Sea. Driving instructor Claire Kelly confesses to a 'chaotic' style of cooking, but she's still confident that she can win with her enticing entertainment... (Ep3/5) [AD,S]
Clacton-on-Sea. Entrepreneur Richard's guests aren't impressed to discover that he's had help with foraging his ingredients. Can a choral performance calm the atmosphere? (Ep4/5) [AD,S]
Clacton-on-Sea. Teacher Kerrie Brinkley-Whittington plans a party atmosphere for the final evening in Essex. But the night ends in tears. (Ep5/5) [AD,S]
Gloucestershire. IT manager Bea serves up an international night inspired by her travels. But there's confusion over her Cretan feta and her geographical guessing game goes nowhere. (Ep1/5) [S]
Gloucestershire. Wine connoisseur Adam plans to impress his guests with fine food and posh plonk. But will a custard catastrophe jeopardise his score? (Ep2/5) [S]
Gloucestershire. On the third night, cycling enthusiast Steve plans an evening of globetrotting cuisine. But a hot sauce challenge leaves Adam red-faced. (Ep3/5) [S]
Gloucestershire. Mum-of-four Lisa plans a night of 'pure entertainment', featuring back-to-basics grub and an interpretive dance challenge. (Ep4/5) [S]
Gloucestershire. Hairdresser Lorna hosts the final night of the week, featuring a cremated main and some shocking revelations, before the winner is announced. (Ep5/5) [S]
Essex. Fish salesman Dean plans a restaurant-style menu on the final night. A delay to the main leaves tummies rumbling, but Dean has some bizarre entertainment up his sleeve. (Ep5/5) [S]
Essex. No-nonsense bridal shop owner Alison plans a minimum effort, maximum taste menu, on a night featuring surprises, divided opinions and an impromptu singalong. (Ep2/5) [S]
Essex. The first host, events planner Natalie, serves up tried-and-tested dishes with a sprinkle of Essex charm and a decent dose of banter. (Ep1/5) [S]
Hull area. The competition moves to Doncaster, where Tony serves up some countryside cuisine on a final night featuring hit-and-miss food, dirty cutlery and a wolf-whistling hoo-ha. (Ep5/5) [AD,S]
Hull area. Jayne - the self-proclaimed number one florist in Hull - gives her guests a taste of Spain with her food, flamenco and fiesta. Tony comes dressed as a matador. (Ep4/5) [AD,S]
Hull area. Dog walking entrepreneur Jordanna hosts a Mexican-themed evening featuring culinary compliments, offers of feet-kissing and some unwanted guests. (Ep3/5) [AD,S]
Hull area. Computer fanatic Matt hosts the second night, with culinary cock-ups, revelations of scoffing sofas, and sumo shenanigans on the menu. (Ep2/5) [AD,S]
Hertfordshire. Party-loving Mark hosts the final night with a Greek theme, featuring an action-packed obstacle course around his kitchen and an emotional moment. (Ep5/5) [AD,S]
Hertfordshire. Guide leader Nicky plans a menu inspired by her dream visit to Asia, on a night featuring complicated cooking, geographical grub and a newspaper fashion show. (Ep4/5) [AD,S]
Hertfordshire. Showbiz journalist Benjy serves up airline-inspired grub on a night where he captains a plane taking his guests to Gran Canaria - and his gran is the glam cabin crew. (Ep3/5) [AD,S]
Hertfordshire. Sylvia serves up Mediterranean seafood and Spanish chicken, on a fancy dress 80s night featuring a showstopping Madonna tribute and dance moves nobody was expecting. (Ep2/5) [AD,S]
Hertfordshire. The first host, bargain hunter Heidi, serves up an adventurous Asian menu. But will her cheap meat and a game that mimics her shopping habits satisfy her guests? (Ep1/5) [AD,S]
Edinburgh. Business owner and socialite Maz hopes that her top-notch hosting skills, charm offensive and some fantastic fondue will win her the grand on the final night. (Ep5/5) [S]
Edinburgh. Cabbie Jamie pulls out all the stops with a fine dining menu. But will he impress his guests with his choice of chat and a striptease during a silent disco? (Ep4/5) [S]
Edinburgh. IT manager and occasional stand-up comic Ryan hosts with a menu designed by his friend who's a Michelin-starred chef. But Ryan has no idea how to cook any of it! (Ep3/5) [S]
Edinburgh. Cabin crew trainer Julie plans an evening of Scottish fine dining, including a hearty winter warmer, her grandmother's Cullen skink and a full Scottish pipe band. (Ep2/5) [S]
Edinburgh. The first host, Christian radio DJ and gospel singer Eloho, hopes that her guests will sing her praises after her music-filled evening and traditional Nigerian fare. (Ep1/5) [S]
Brighton. Social worker Ruth serves up a Jewish-Irish fusion menu on a night featuring kitchen chaos, some unexpected veggies and a knicker-nicking, limelight-stealing cat. (Ep5/5) [S]
Brighton. Teacher and surfer Jo treats her guests to a tropical-themed evening featuring some hit-and-miss food, a dessert drama and a cheeky massage thrown in for good measure. (Ep4/5) [S]
Brighton. Retired advertising sales director Gill hosts with a Middle Eastern menu and a fun dress code, on a night featuring unexpected revelations and some very honest feedback. (Ep3/5) [S]
Brighton. Copywriter Will is confident that his veggie menu will trump Adam's from the night before. But there are some fishy goings-on and Will's risotto is upstaged... (Ep2/5) [S]
Gloucestershire. Hairdresser Lorna hosts the final night of the week, featuring a cremated main and some shocking revelations, before the winner is announced. (Ep5/5) [S]
Gloucestershire. Mum-of-four Lisa plans a night of 'pure entertainment', featuring back-to-basics grub and an interpretive dance challenge. (Ep4/5) [S]
Gloucestershire. On the third night, cycling enthusiast Steve plans an evening of globetrotting cuisine. But a hot sauce challenge leaves Adam red-faced. (Ep3/5) [S]
Gloucestershire. Wine connoisseur Adam plans to impress his guests with fine food and posh plonk. But will a custard catastrophe jeopardise his score? (Ep2/5) [S]
Gloucestershire. IT manager Bea serves up an international night inspired by her travels. But there's confusion over her Cretan feta and her geographical guessing game goes nowhere. (Ep1/5) [S]
Edinburgh. Business owner and socialite Maz hopes that her top-notch hosting skills, charm offensive and some fantastic fondue will win her the grand on the final night. (Ep5/5) [S]
Edinburgh. Cabbie Jamie pulls out all the stops with a fine dining menu. But will he impress his guests with his choice of chat and a striptease during a silent disco? (Ep4/5) [S]
Edinburgh. IT manager and occasional stand-up comic Ryan hosts with a menu designed by his friend who's a Michelin-starred chef. But Ryan has no idea how to cook any of it! (Ep3/5) [S]
Edinburgh. Cabin crew trainer Julie plans an evening of Scottish fine dining, including a hearty winter warmer, her grandmother's Cullen skink and a full Scottish pipe band. (Ep2/5) [S]
Edinburgh. The first host, Christian radio DJ and gospel singer Eloho, hopes that her guests will sing her praises after her music-filled evening and traditional Nigerian fare. (Ep1/5) [S]
Brighton. Social worker Ruth serves up a Jewish-Irish fusion menu on a night featuring kitchen chaos, some unexpected veggies and a knicker-nicking, limelight-stealing cat. (Ep5/5) [S]
Brighton. Teacher and surfer Jo treats her guests to a tropical-themed evening featuring some hit-and-miss food, a dessert drama and a cheeky massage thrown in for good measure. (Ep4/5) [S]
Brighton. Retired advertising sales director Gill hosts with a Middle Eastern menu and a fun dress code, on a night featuring unexpected revelations and some very honest feedback. (Ep3/5) [S]
Brighton. Copywriter Will is confident that his veggie menu will trump Adam's from the night before. But there are some fishy goings-on and Will's risotto is upstaged... (Ep2/5) [S]
Brighton. Will medical editor and rapper Adam's abundant vegetables impress his guests as he serves a simple yet wholesome vegetarian menu? (Ep1/5) [S]
Gloucestershire. Hairdresser Lorna hosts the final night of the week, featuring a cremated main and some shocking revelations, before the winner is announced. (Ep5/5) [S]
Gloucestershire. Mum-of-four Lisa plans a night of 'pure entertainment', featuring back-to-basics grub and an interpretive dance challenge. (Ep4/5) [S]
Gloucestershire. On the third night, cycling enthusiast Steve plans an evening of globetrotting cuisine. But a hot sauce challenge leaves Adam red-faced. (Ep3/5) [S]
Gloucestershire. Wine connoisseur Adam plans to impress his guests with fine food and posh plonk. But will a custard catastrophe jeopardise his score? (Ep2/5) [S]
Gloucestershire. IT manager Bea serves up an international night inspired by her travels. But there's confusion over her Cretan feta and her geographical guessing game goes nowhere. (Ep1/5) [S]
It's the final day in Blackpool and Preston and health assistant Lisa is banking on her no-faff menu to bag the cash. Some home truths are revealed and temperatures soar. [S]
Fourth to host this week is 51-year-old parole officer Bernard. He's looking to woo his guests with the classic combination of an evening of Northern Soul and delicious grub. [S]
Third to host this week is cabin crew Mark, 36, who's hoping to wow his guests with fine dining, and will use all his aerial expertise to treat his visitors to a taste of sky-high service. [S]
Second to host in Blackpool and Preston is lady of leisure Jill, 49. She's hoping to wow her guests with an Italian menu and the group are impressed that she's fluent in the lingo. [S]
This week's competition takes place in and around Blackpool and Preston, where the first host, student and barmaid Rachel, hopes to impress with her American diner-themed menu.
It's the final night in Leeds and host Darren plans to put a fancy twist on what seems to be a basic menu. But Billy is concerned about the amount of mustard Darren is using. [S]
It's day four in Leeds, and local legend Billy is putting on a tried and tested menu of dinner party favourites, with an appearance from a Frank Sinatra impersonator to top off the night. [S]