Essex area. On the second night, money broker Paul plans an evening of fine dining. And he's travelled more than 300 miles to source his ingredients! (Ep2/5) [AD,S]
Essex area. Recruitment consultant Adam, who's 25, hopes to exceed his guests' expectations with a menu of posh nosh... at his dad's house. (Ep4/5) [AD,S]
Essex area. On the final night, 24-year-old Grace, who's a lover of all things Essex, plans to dazzle her guests with a glamorous party. (Ep5/5) [AD,S]
Nottingham. Marketing manager Stephanie hosts the first night. But one of her guests can't stomach her prawns, and another has trouble working out what an artichoke is. (Ep1/5) [S]
Nottingham. Local councillor Alex Foster hopes to impress with a fancy French menu and a spot of bell-ringing. But Brian likens Alex's starter to cat food... (Ep2/5) [S]
Nottingham. Janice is quietly confident that her 1970s-themed night of nostalgia will be the winner. But it's not long before a chill descends around the dinner table. (Ep3/5) [S]
Nottingham. Self-confessed sexist engineer Brian Hodges hosts. But he never cooks, and he doesn't even have enough cutlery for all of his guests! (Ep4/5) [S]
Nottingham. Businessman Barry Dickman has been talking his night up all week, and now his guests have high expectations. Will his Greek theme emerge victorious? (Ep5/5) [S]
Edinburgh. The first host, 27-year-old interior designer and gentle giant James, plans to blow his guests' minds with his spicy Mexican menu. (Ep1/5) [AD,S]
Edinburgh. Glamorous solicitor Aisling hosts an Irish party. She has a piper on her doorstep, but Katy's not a fan of her main, and the guests all struggle with 'clean eating'. (Ep3/5) [AD,S]
Edinburgh. American writer Harry serves up a menu inspired by his family, while Bruce breaks his own etiquette rules, and Aisling draws Bruce's portrait with razor-sharp hilarity. (Ep4/5) [AD,S]
Edinburgh. Style-conscious Bruce hosts the final night. All week he's expressed a taste for the finer things in life. With expectations high, can he put his food where his mouth is? (Ep5/5) [AD,S]
Gloucestershire. Ambitious Zac serves authentic Jewish chicken soup, steak fondue and a chocolate orange tart. But the DIY main doesn't do it for some of his guests. (Ep1/5) [S]
Gloucestershire. Mature student Gerry hopes to spice things up with his Egyptian feast. But his menu gets mixed reactions, and banter turns to insults as Ameena lays into Zac. (Ep2/5) [S]
Gloucestershire. Bubbly travel agent Kayleigh plans a night of fun and games, and a Moroccan-themed menu. But she forgets to cook the main course! (Ep3/5) [S]
Gloucestershire. Web designer Marc is confident that his Spanish menu will blow his guests away. But things go downhill fast after he makes a mess of his starter. (Ep4/5) [S]
Leeds area. Choir teacher Dionne serves up a menu that mixes European and Caribbean flavours, with a carnival flourish for good measure. Does it hit the right notes for her guests? (Ep1/5) [AD,S]
Leeds area. Finance director Jane plans a fine dining menu of homemade ravioli, pork and panna cotta. But Denver is still upset about Jane calling her a goth. (Ep2/5) [AD,S]
Leeds area. Drama teacher and DJ Denver aims to bring a taste of Ibiza to Yorkshire, with a Spanish menu, Prosecco van and stilt walkers. But Darren finds it all a bit cringeworthy. (Ep3/5) [AD,S]
Leeds area. Local legend Billy serves up tried-and-tested dinner party favourites. And the best is yet to come at the end of the night with a Frank Sinatra impersonator! (Ep4/5) [AD,S]
Leeds area. Darren plans to put a fancy twist on an apparently basic menu. But Billy is concerned about how much mustard Darren is using. (Ep5/5) [AD,S]
Birmingham. Hair and beauty tutor April Richards plans a very adventurous menu featuring zebra meat and squid ink pasta. But one of her guests is a staunch vegetarian... (Ep1/5) [S]
Birmingham. Self-professed 'brilliant cook' Vanessa Erigbogbo plans a refined night of dining, featuring lobster, confit of duck... and fried grasshoppers. (Ep3/5) [S]
Blackpool and Preston. On the first night, student and bartender Rachel's American diner-themed menu confuses her guests. But they all agree that her hosting rocks. (Ep1/5) [S]
Blackpool and Preston. Lady of leisure Jill, who's dined at The Ivy three times, plans to impress with her Italian menu and language skills. And Bernard has the group in hysterics. (Ep2/5) [S]
Blackpool and Preston. Parole officer Bernard serves up a combination of Northern Soul and tasty grub. But there's a walk-out during the main course. (Ep4/5) [S]
Blackpool and Preston. Health assistant Lisa is banking on her no-faff menu to bag her the prize. But tempers flare as some home truths are delivered. (Ep5/5) [S]
Southampton. Receptionist Anna Gibbons kicks off the competition with a burlesque-themed party, featuring pole-dancing entertainment. But one of her guests is scared of her dessert! (Ep1/5) [S]
Southampton. Party animal Darren hosts with a 1990s rave theme, on a night that features a boy-band performance, a mouldy raspberry and an unfortunately placed tattoo. (Ep2/5) [S]
Southampton. Customer service advisor and food snob Greg plans to educate his guests in the art of fine dining. But after two nights of criticism, they're all out for revenge... (Ep3/5) [S]
Southampton. Tasha Whyte hopes to ease the tensions in the group with her simple menu and fun entertainment. But it's a dinner party full of twists and turns that ends with a bang. (Ep4/5) [S]
Southampton. On the final night, vegetarian Bijal is on a mission to create the ultimate meat-free dinner party, in what proves to be an explosive end to the week. (Ep5/5) [S]
East Cheshire. Glamorous pensioner Val hosts a fun and flirty night featuring a Middle Eastern banquet and belly dancing. But spicy food makes guest Michelle's ears itch! (Ep1/5) [S]
East Cheshire. 'Yummy mummy' Hazel hopes that her fine food and great hosting skills will bag her the top scores. But she has her work cut out to impress fussy eater Michelle. (Ep2/5) [S]
East Cheshire. DJ Nick - the only man in the competition - reckons he can multi-task as well as any woman. But Val and Hazel wonder if his beef Wellington will rise to the occasion. (Ep3/5) [S]
East Cheshire. Michelle is confident that her fabulous food, including deep-fried mushrooms stuffed with duck and orange pÃatÂe, followed by a round of bingo, will win her the prize. (Ep4/5) [S]
East Cheshire. The final host, party-loving Zoe, has high hopes for her international menu and flamboyant entertainment, featuring funky hats, disco lights and vodka shots. (Ep5/5) [S]
West Lancashire. Ross Chapman plans a fishy feast but suffers a string of errors and disasters. But one guest's behaviour causes even more embarrassment than Ross's burnt tart. (Ep1/5) [S]
West Lancashire. Lindsay Pulford hopes to impress her guests with Caribbean cuisine. But they're more interested in talking about what she got up to the night before... (Ep2/5) [S]
West Lancashire. History student and bartender Chris Mosey claims he's a 'nine out of ten' in the kitchen. But how will his guests rate his blue cheesecake and Scouse tapas? (Ep3/5) [S]
Surrey. Nail technician Myle serves traditional Vietnamese food, but the pressure mounts when her mum shows up in the kitchen. And Caroline and Ben unearth Myle's guilty pleasure. (Ep2/5) [S]
Surrey. Uber-competitive businessman John is banking on his home-cooked menu to bag him the prize, but will his lengthy anecdotes let him down? (Ep5/5) [S]
Birmingham. Enigmatic shopping channel producer Martha hopes that her vegan feast will educate - as well as entertain - her guests. But how will the lack of meat go down? (Ep2/5) [AD,S]
Birmingham. On night three, 46-year-old Mark plans a menu of classic comfort food. The smitten host is keen to impress guest Martha but forgets a key ingredient. (Ep3/5) [AD,S]
Birmingham. Aquarium designer Akil hopes to make a splash on the final day with a homemade seafood tempura starter and sea bass and scallops for the main course. (Ep5/5) [AD,S]
West Midlands. The first host, teaching assistant Sunita, plans to stimulate her guests' taste buds with an authentic Punjabi feast full of big portions and bold flavours. (Ep1/5) [AD,S]
West Midlands. Half-Egyptian property investor Liz treats her guests to a taste of the Middle East, on a night featuring startling revelations and high-energy entertainment. (Ep2/5) [AD,S]
West Midlands. On a fun-filled night, model George asks his guests to come dressed as his favourite word - fabulous - and serves up a mixture of Greek, Caribbean and Italian food. (Ep3/5) [AD,S]
West Midlands. Social worker Tutsi serves up Zimbabwean and English dishes, and there's a very mixed reaction to the surprise worm course. But one guest is harbouring a grudge... (Ep4/5) [AD,S]
West Midlands. Dark horse Digby plans an evening of fine dining. But his biggest challenge may be keeping the peace between his guests... (Ep5/5) [AD,S]
Medway, Kent. Kickboxing granny Nina hopes to impress her guests with experimental dishes she's invented, including cucumber stuffed with corned beef, and gravy with coconut! (Ep1/5) [S]
Medway, Kent. Police communications officer Esther Kennedy has high standards and plans to host a gourmet dinner party. But her food receives mixed reviews. (Ep3/5) [S]
Medway, Kent. Posh art graduate Patrick Fysh hopes to impress his guests with his molecular gastronomy. But some risquÂe pictures of his girlfriend shock Nina. (Ep4/5) [S]
Medway, Kent. On the final night, cheeky chappy Michael Dodsworth keeps it simple in the kitchen, and ups the fun factor after dinner with party games and a piÄnata. (Ep5/5) [S]
Essex. Fish salesman Dean plans a restaurant-style menu on the final night. A delay to the main leaves tummies rumbling, but Dean has some bizarre entertainment up his sleeve. (Ep5/5) [S]
Essex. No-nonsense bridal shop owner Alison plans a minimum effort, maximum taste menu, on a night featuring surprises, divided opinions and an impromptu singalong. (Ep2/5) [S]
Essex. The first host, events planner Natalie, serves up tried-and-tested dishes with a sprinkle of Essex charm and a decent dose of banter. (Ep1/5) [S]
Hull area. The competition moves to Doncaster, where Tony serves up some countryside cuisine on a final night featuring hit-and-miss food, dirty cutlery and a wolf-whistling hoo-ha. (Ep5/5) [AD,S]
Hull area. Jayne - the self-proclaimed number one florist in Hull - gives her guests a taste of Spain with her food, flamenco and fiesta. Tony comes dressed as a matador. (Ep4/5) [AD,S]
Hull area. Dog walking entrepreneur Jordanna hosts a Mexican-themed evening featuring culinary compliments, offers of feet-kissing and some unwanted guests. (Ep3/5) [AD,S]
Hull area. Computer fanatic Matt hosts the second night, with culinary cock-ups, revelations of scoffing sofas, and sumo shenanigans on the menu. (Ep2/5) [AD,S]
Hertfordshire. Party-loving Mark hosts the final night with a Greek theme, featuring an action-packed obstacle course around his kitchen and an emotional moment. (Ep5/5) [AD,S]
Hertfordshire. Guide leader Nicky plans a menu inspired by her dream visit to Asia, on a night featuring complicated cooking, geographical grub and a newspaper fashion show. (Ep4/5) [AD,S]
Hertfordshire. Showbiz journalist Benjy serves up airline-inspired grub on a night where he captains a plane taking his guests to Gran Canaria - and his gran is the glam cabin crew. (Ep3/5) [AD,S]
Hertfordshire. Sylvia serves up Mediterranean seafood and Spanish chicken, on a fancy dress 80s night featuring a showstopping Madonna tribute and dance moves nobody was expecting. (Ep2/5) [AD,S]
Hertfordshire. The first host, bargain hunter Heidi, serves up an adventurous Asian menu. But will her cheap meat and a game that mimics her shopping habits satisfy her guests? (Ep1/5) [AD,S]
Edinburgh. Business owner and socialite Maz hopes that her top-notch hosting skills, charm offensive and some fantastic fondue will win her the grand on the final night. (Ep5/5) [S]
Edinburgh. Cabbie Jamie pulls out all the stops with a fine dining menu. But will he impress his guests with his choice of chat and a striptease during a silent disco? (Ep4/5) [S]
Edinburgh. IT manager and occasional stand-up comic Ryan hosts with a menu designed by his friend who's a Michelin-starred chef. But Ryan has no idea how to cook any of it! (Ep3/5) [S]
Edinburgh. Cabin crew trainer Julie plans an evening of Scottish fine dining, including a hearty winter warmer, her grandmother's Cullen skink and a full Scottish pipe band. (Ep2/5) [S]
Edinburgh. The first host, Christian radio DJ and gospel singer Eloho, hopes that her guests will sing her praises after her music-filled evening and traditional Nigerian fare. (Ep1/5) [S]
Brighton. Social worker Ruth serves up a Jewish-Irish fusion menu on a night featuring kitchen chaos, some unexpected veggies and a knicker-nicking, limelight-stealing cat. (Ep5/5) [S]
Brighton. Teacher and surfer Jo treats her guests to a tropical-themed evening featuring some hit-and-miss food, a dessert drama and a cheeky massage thrown in for good measure. (Ep4/5) [S]
Brighton. Retired advertising sales director Gill hosts with a Middle Eastern menu and a fun dress code, on a night featuring unexpected revelations and some very honest feedback. (Ep3/5) [S]
Brighton. Copywriter Will is confident that his veggie menu will trump Adam's from the night before. But there are some fishy goings-on and Will's risotto is upstaged... (Ep2/5) [S]
Gloucestershire. Hairdresser Lorna hosts the final night of the week, featuring a cremated main and some shocking revelations, before the winner is announced. (Ep5/5) [S]
Gloucestershire. Mum-of-four Lisa plans a night of 'pure entertainment', featuring back-to-basics grub and an interpretive dance challenge. (Ep4/5) [S]
Gloucestershire. On the third night, cycling enthusiast Steve plans an evening of globetrotting cuisine. But a hot sauce challenge leaves Adam red-faced. (Ep3/5) [S]
Gloucestershire. Wine connoisseur Adam plans to impress his guests with fine food and posh plonk. But will a custard catastrophe jeopardise his score? (Ep2/5) [S]
Gloucestershire. IT manager Bea serves up an international night inspired by her travels. But there's confusion over her Cretan feta and her geographical guessing game goes nowhere. (Ep1/5) [S]
Edinburgh. Business owner and socialite Maz hopes that her top-notch hosting skills, charm offensive and some fantastic fondue will win her the grand on the final night. (Ep5/5) [S]
Edinburgh. Cabbie Jamie pulls out all the stops with a fine dining menu. But will he impress his guests with his choice of chat and a striptease during a silent disco? (Ep4/5) [S]
Edinburgh. IT manager and occasional stand-up comic Ryan hosts with a menu designed by his friend who's a Michelin-starred chef. But Ryan has no idea how to cook any of it! (Ep3/5) [S]
Edinburgh. Cabin crew trainer Julie plans an evening of Scottish fine dining, including a hearty winter warmer, her grandmother's Cullen skink and a full Scottish pipe band. (Ep2/5) [S]
Edinburgh. The first host, Christian radio DJ and gospel singer Eloho, hopes that her guests will sing her praises after her music-filled evening and traditional Nigerian fare. (Ep1/5) [S]
Brighton. Social worker Ruth serves up a Jewish-Irish fusion menu on a night featuring kitchen chaos, some unexpected veggies and a knicker-nicking, limelight-stealing cat. (Ep5/5) [S]
Brighton. Teacher and surfer Jo treats her guests to a tropical-themed evening featuring some hit-and-miss food, a dessert drama and a cheeky massage thrown in for good measure. (Ep4/5) [S]
Brighton. Retired advertising sales director Gill hosts with a Middle Eastern menu and a fun dress code, on a night featuring unexpected revelations and some very honest feedback. (Ep3/5) [S]
Brighton. Copywriter Will is confident that his veggie menu will trump Adam's from the night before. But there are some fishy goings-on and Will's risotto is upstaged... (Ep2/5) [S]
Brighton. Will medical editor and rapper Adam's abundant vegetables impress his guests as he serves a simple yet wholesome vegetarian menu? (Ep1/5) [S]
Gloucestershire. Hairdresser Lorna hosts the final night of the week, featuring a cremated main and some shocking revelations, before the winner is announced. (Ep5/5) [S]
Gloucestershire. Mum-of-four Lisa plans a night of 'pure entertainment', featuring back-to-basics grub and an interpretive dance challenge. (Ep4/5) [S]
Gloucestershire. On the third night, cycling enthusiast Steve plans an evening of globetrotting cuisine. But a hot sauce challenge leaves Adam red-faced. (Ep3/5) [S]
Gloucestershire. Wine connoisseur Adam plans to impress his guests with fine food and posh plonk. But will a custard catastrophe jeopardise his score? (Ep2/5) [S]
Gloucestershire. IT manager Bea serves up an international night inspired by her travels. But there's confusion over her Cretan feta and her geographical guessing game goes nowhere. (Ep1/5) [S]
It's the final day in Blackpool and Preston and health assistant Lisa is banking on her no-faff menu to bag the cash. Some home truths are revealed and temperatures soar. [S]
Fourth to host this week is 51-year-old parole officer Bernard. He's looking to woo his guests with the classic combination of an evening of Northern Soul and delicious grub. [S]
Third to host this week is cabin crew Mark, 36, who's hoping to wow his guests with fine dining, and will use all his aerial expertise to treat his visitors to a taste of sky-high service. [S]
Second to host in Blackpool and Preston is lady of leisure Jill, 49. She's hoping to wow her guests with an Italian menu and the group are impressed that she's fluent in the lingo. [S]
This week's competition takes place in and around Blackpool and Preston, where the first host, student and barmaid Rachel, hopes to impress with her American diner-themed menu.
It's the final night in Leeds and host Darren plans to put a fancy twist on what seems to be a basic menu. But Billy is concerned about the amount of mustard Darren is using. [S]
It's day four in Leeds, and local legend Billy is putting on a tried and tested menu of dinner party favourites, with an appearance from a Frank Sinatra impersonator to top off the night. [S]