Northampton. Sports enthusiast James serves up a French and Italian feast. His soup confuses his guests, who discover that there's more to James than meets the eye... (Ep1/5) [AD,S]
Northampton. Glamorous Donna spends nearly as much time fixing her make-up as she does cooking her cosy comfort food, on a night when a secret stash reveals the host's hidden side. (Ep2/5) [S]
Northampton. Part-time actor Caroline takes the spotlight with a travel-inspired menu. But the night gets off to a shaky start when Donna finds a hair in her salad. (Ep3/5) [S]
Northampton. Businessman and keen cricketer Duncan plans to 'sell' his evening to his 'customers'. But how will his spicy reindeer curry go down with his guests? (Ep5/5) [S]
Mansfield. The competition kicks off with a jaw-dropping evening of costume, music and home-made recipes from health-conscious granny Tina Ainsworth. (Ep1/5) [S]
Mansfield. Polish croupier Tomasz hosts an 'outrageous' evening. One guest comes as a giant toddler and another reveals his tattoos, and there's a balloon-pumping competition. (Ep2/5) [S]
Mansfield. DJ Gareth Harding turns his garden into a Balearic cocktail bar and club, complete with lasers and disco lights, and wows his guests with his fire-breathing. (Ep3/5) [S]
Mansfield. Francophile and animal lover Rachel Imms hosts a French-inspired evening. But her French accordionist doesn't appeal to everyone. (Ep4/5) [S]
Mansfield. Dance fanatic Julia Smith hosts the final night and is confident she'll wow her guests with her fancy house, her hospitality and some salsa dancing. (Ep5/5) [S]
Perth. First aid manager Jacqui plans a hearty menu of pÃatÂe, venison, sticky toffee pudding and a bit of banter. But there's sniping and insults between the guests. (Ep1/5) [AD,S]
Perth. Aspiring actor Daniel puts his twist on a traditional Scottish menu, with spaghetti 'hagginaise' and Irn-Bru ice cream. But feisty Jenna can't hide her dislike of the host. (Ep2/5) [AD,S]
Perth. Basque-born Lorea showcases the food of her homeland. But with tensions still simmering, is it a good idea to get her guests to draw portraits of each other? (Ep3/5) [AD,S]
Perth. Jenna plans a night of perfection, but her decision to cover her floor in plastic confuses her guests, and there's yet more drama between her and Daniel. (Ep4/5) [AD,S]
Perth. New Zealand-born Craig hopes that his lobster and wild boar will blow his rivals out of the water. But the brewing tension threatens to boil over. (Ep5/5) [AD,S]
Lincolnshire. On the second night, Caroline Bevis treats her guests to a 'Roaring 20s' dinner party with a 'swellegant soufflÂe' starter and 'porkin on the Ritz' for the main. (Ep2/5) [S]
Lincolnshire. Richard Summers-Calvert hopes to win over his guests with an audacious menu of chicken and rice for his starter, main and dessert! (Ep4/5) [S]
Lincolnshire. On the final night, American former barrister Natashka Ingham is determined to show her British rivals how it's done, with a Great American Dream-themed evening. (Ep5/5) [S]
Weston-super-Mare. Zumba teacher Amanda plans a locally sourced Somerset menu, including pork in cider. But the friendly banter nosedives when Harry tries to guess everyone's ages. (Ep1/5) [AD,S]
Weston-super-Mare. Rugby-mad Harry hopes to impress his guests with Hungarian grub, including beef in hunter's sauce. But Nancy is out for revenge after Harry overestimated her age. (Ep2/5) [AD,S]
Weston-super-Mare. Farm estate manager Chris hosts an evening based on his love of all things African, with savoury doughnuts, deep-fried beef, an exotic dessert and dancing. (Ep4/5) [AD,S]
Weston-super-Mare. Tracy plans a black-tie-and-ballgowns evening and gives her guests a dance lesson. But can she cook her steak to their liking? (Ep5/5) [AD,S]
Leamington Spa. Recruitment manager Debs hosts a glam and boujee bash. But will her over-jiggly jelly and a chatterbox guest scupper her chances of winning the grand? (Ep1/5) [S]
Leamington Spa. Hair and make-up student Charlie aims to spice up his night with a 90s girl band dress code. Is his food scary or what his guests really, really want? (Ep2/5) [S]
Leamington Spa. Recruitment director Barry elevates classic grub to dizzy new heights on a retro night down the pub. But can he work his magic on an unruly gaggle of guests? (Ep3/5) [S]
Leamington Spa. Publican Sis treats her guests to a sports-inspired soiree. But with limelight hogging and strained relationships on the menu, can a kickabout see her top the table? (Ep4/5) [S]
Leamington Spa. Nikki hopes to be a new entry in the number one spot with her musically-themed menu. But she hits a bum note with her guests and forgets to put sugar in her dessert. (Ep5/5) [S]
Llanelli. Occupational nurse Christine serves up a menu of family favourites and a rock band performance. But then Ainsley tells Christine that she looks like one of her exes... (Ep3/5) [AD,S]
Llanelli. Retired French teacher Meic plans an authentic French menu. But what will he make of Charlotte turning up wearing an onion necklace? (Ep4/5) [AD,S]
Llanelli. Teaching assistant Ainsley hosts with an authentic Russian theme. Can her vodka-infused pavlova and some Russian dancing compensate for the cantankerous mood at the table? (Ep5/5) [AD,S]
West Midlands. The first host, entrepreneur and social media star Kuda, takes his guests on a culinary adventure, with a Zimbabwean and world-influenced African Áa la carte menu. (Ep1/5) [S]
West Midlands. The second host, construction recruitment consultant Rich, hopes to impress his guests with his Italian-themed night and food 'like mama used to make'. (Ep2/5) [S]
West Midlands. Pharmacy technician Amy serves up an Asian extravaganza, on a night featuring a missing guest, some dodgy dancing and bum banter. (Ep3/5) [S]
West Midlands. Make-up artist and self-professed 'glam goth' Sophie hosts, but can she stomach some very frank feedback about her food, or will she throw in the towel? (Ep4/5) [S]
West Midlands. On the final night, club owner Phil treats his guests to a glitzy 'awards show'. Will his cooking skills, name-dropping and lip-sync battle impress them? (Ep5/5) [S]
Chelmsford. Sales manager Elliot hopes to impress with his mum's Guyanese recipes and a Caribbean theme. Can he bring the flavours for guest Fran, whose heritage is Jamaican? (Ep2/5) [S]
Chelmsford. Charming business owner Russell hosts a black tie and slippers party and aims to deliver the very best vegan food for his guests. But not everything is as it seems... (Ep3/5) [S]
Chelmsford. Charity director Fran goes the extra mile and brings some razzle dazzle to her night. But will she be too extra for her guests, and how will her halloumi stack up? (Ep4/5) [S]
Chelmsford. Sales manager Elliot hopes to impress with his mum's Guyanese recipes and a Caribbean theme. Can he bring the flavours for guest Fran, whose heritage is Jamaican? (Ep2/5) [S]
Chelmsford. Health centre manager Mia treats her guests to Iberian flavours, inspired by her Portuguese heritage. But will her very pink house make her guests feel all at sea? (Ep5/5) [S]
Chelmsford. Charming business owner Russell hosts a black tie and slippers party and aims to deliver the very best vegan food for his guests. But not everything is as it seems... (Ep3/5) [S]
Chelmsford. Charity director Fran goes the extra mile and brings some razzle dazzle to her night. But will she be too extra for her guests, and how will her halloumi stack up? (Ep4/5) [S]
Chelmsford. Health centre manager Mia treats her guests to Iberian flavours, inspired by her Portuguese heritage. But will her very pink house make her guests feel all at sea? (Ep5/5) [S]
Lancashire. Dry-cleaning manager Valerie plans a local menu with a twist, including 'deconstructing' her lamb hotpot and adding Burnley's favourite liqueur to her trifle. (Ep1/5) [AD,S]
Lancashire. Will dance teacher Nicky's American pie impress her American guest, Peggy? And joker Steve brings his own brand of humour to the table. (Ep2/5) [AD,S]
Lancashire. The third host, outspoken outsourcing manager Steve, has offended some of his female rivals, so he's planning a charm offensive - and a spicy menu. (Ep3/5) [AD,S]
Lancashire. American host Peggy hopes that her Arizona-themed extravaganza will secure her the prize. But will friction in the group scupper her chances of success? (Ep4/5) [AD,S]
Lancashire. Sales manager Andy plans to dazzle his guests with a gastro menu of the finest locally sourced ingredients and his food expertise. (Ep5/5) [AD,S]
Glasgow. Business manager Alison hopes to whisk her guests away to Thailand as she recreates the authentic Thai experience. But how good are their chopstick skills? (Ep1/5) [AD,S]
Glasgow. Butcher Graeme serves up a meat feast. But he gives new meaning to 'cooked to order' when he brings his butchery to the dinner table. (Ep2/5) [AD,S]
Glasgow. Hairdresser Michelle plans a menu of exceedingly well-appointed food, on a night when butcher Graeme discovers his feminine side with a special makeover. (Ep3/5) [AD,S]
Glasgow. Ballet enthusiast and hospitality student Erwin hosts a weird and wonderful evening full of shocks, surprises, animals and nakedness. (Ep4/5) [AD,S]
Glasgow. Final host Yvonne takes her guests on a journey of science-inspired culinary discovery, with great food, sparkling chat and a few revelations. (Ep5/5) [AD,S]
Derby. Wrestling promoter Dale combines his passions - wrestling and cooking - on a night featuring the 'Big Daddy of all menus' and a surprise pro wrestling match in the garden. (Ep1/5) [AD,S]
Derby. Business support manager Jo-Anna plans to reveal her 'princess fairytale dreamer' side with a glitz and glam dinner party including poetry, dolls' houses and ballgowns. (Ep2/5) [AD,S]
Derby. PR whizz Beth steps into the spotlight with a hit-and-miss Middle Eastern menu, on a night of celebrity lookalikes and cheesy chat-up lines. (Ep3/5) [AD,S]
Derby. Mum-of-three Ondine hosts with a Greek holiday-themed menu and some unique entertainment. But has she broken David's 'golden rule of hummus'? (Ep4/5) [AD,S]
Chelmsford. Sales manager Elliot hopes to impress with his mum's Guyanese recipes and a Caribbean theme. Can he bring the flavours for guest Fran, whose heritage is Jamaican? (Ep2/5) [S]
Chelmsford. Charming business owner Russell hosts a black tie and slippers party and aims to deliver the very best vegan food for his guests. But not everything is as it seems... (Ep3/5) [S]
Chelmsford. Charity director Fran goes the extra mile and brings some razzle dazzle to her night. But will she be too extra for her guests, and how will her halloumi stack up? (Ep4/5) [S]
Chelmsford. Health centre manager Mia treats her guests to Iberian flavours, inspired by her Portuguese heritage. But will her very pink house make her guests feel all at sea? (Ep5/5) [S]
Essex. Fish salesman Dean plans a restaurant-style menu on the final night. A delay to the main leaves tummies rumbling, but Dean has some bizarre entertainment up his sleeve. (Ep5/5) [S]
Essex. No-nonsense bridal shop owner Alison plans a minimum effort, maximum taste menu, on a night featuring surprises, divided opinions and an impromptu singalong. (Ep2/5) [S]
Essex. The first host, events planner Natalie, serves up tried-and-tested dishes with a sprinkle of Essex charm and a decent dose of banter. (Ep1/5) [S]
Hull area. The competition moves to Doncaster, where Tony serves up some countryside cuisine on a final night featuring hit-and-miss food, dirty cutlery and a wolf-whistling hoo-ha. (Ep5/5) [AD,S]
Hull area. Jayne - the self-proclaimed number one florist in Hull - gives her guests a taste of Spain with her food, flamenco and fiesta. Tony comes dressed as a matador. (Ep4/5) [AD,S]
Hull area. Dog walking entrepreneur Jordanna hosts a Mexican-themed evening featuring culinary compliments, offers of feet-kissing and some unwanted guests. (Ep3/5) [AD,S]
Hull area. Computer fanatic Matt hosts the second night, with culinary cock-ups, revelations of scoffing sofas, and sumo shenanigans on the menu. (Ep2/5) [AD,S]
Hertfordshire. Party-loving Mark hosts the final night with a Greek theme, featuring an action-packed obstacle course around his kitchen and an emotional moment. (Ep5/5) [AD,S]
Hertfordshire. Guide leader Nicky plans a menu inspired by her dream visit to Asia, on a night featuring complicated cooking, geographical grub and a newspaper fashion show. (Ep4/5) [AD,S]
Hertfordshire. Showbiz journalist Benjy serves up airline-inspired grub on a night where he captains a plane taking his guests to Gran Canaria - and his gran is the glam cabin crew. (Ep3/5) [AD,S]
Hertfordshire. Sylvia serves up Mediterranean seafood and Spanish chicken, on a fancy dress 80s night featuring a showstopping Madonna tribute and dance moves nobody was expecting. (Ep2/5) [AD,S]
Hertfordshire. The first host, bargain hunter Heidi, serves up an adventurous Asian menu. But will her cheap meat and a game that mimics her shopping habits satisfy her guests? (Ep1/5) [AD,S]
Edinburgh. Business owner and socialite Maz hopes that her top-notch hosting skills, charm offensive and some fantastic fondue will win her the grand on the final night. (Ep5/5) [S]
Edinburgh. Cabbie Jamie pulls out all the stops with a fine dining menu. But will he impress his guests with his choice of chat and a striptease during a silent disco? (Ep4/5) [S]
Edinburgh. IT manager and occasional stand-up comic Ryan hosts with a menu designed by his friend who's a Michelin-starred chef. But Ryan has no idea how to cook any of it! (Ep3/5) [S]
Edinburgh. Cabin crew trainer Julie plans an evening of Scottish fine dining, including a hearty winter warmer, her grandmother's Cullen skink and a full Scottish pipe band. (Ep2/5) [S]
Edinburgh. The first host, Christian radio DJ and gospel singer Eloho, hopes that her guests will sing her praises after her music-filled evening and traditional Nigerian fare. (Ep1/5) [S]
Brighton. Social worker Ruth serves up a Jewish-Irish fusion menu on a night featuring kitchen chaos, some unexpected veggies and a knicker-nicking, limelight-stealing cat. (Ep5/5) [S]
Brighton. Teacher and surfer Jo treats her guests to a tropical-themed evening featuring some hit-and-miss food, a dessert drama and a cheeky massage thrown in for good measure. (Ep4/5) [S]
Brighton. Retired advertising sales director Gill hosts with a Middle Eastern menu and a fun dress code, on a night featuring unexpected revelations and some very honest feedback. (Ep3/5) [S]
Brighton. Copywriter Will is confident that his veggie menu will trump Adam's from the night before. But there are some fishy goings-on and Will's risotto is upstaged... (Ep2/5) [S]
Gloucestershire. Hairdresser Lorna hosts the final night of the week, featuring a cremated main and some shocking revelations, before the winner is announced. (Ep5/5) [S]
Gloucestershire. Mum-of-four Lisa plans a night of 'pure entertainment', featuring back-to-basics grub and an interpretive dance challenge. (Ep4/5) [S]
Gloucestershire. On the third night, cycling enthusiast Steve plans an evening of globetrotting cuisine. But a hot sauce challenge leaves Adam red-faced. (Ep3/5) [S]
Gloucestershire. Wine connoisseur Adam plans to impress his guests with fine food and posh plonk. But will a custard catastrophe jeopardise his score? (Ep2/5) [S]
Gloucestershire. IT manager Bea serves up an international night inspired by her travels. But there's confusion over her Cretan feta and her geographical guessing game goes nowhere. (Ep1/5) [S]
Edinburgh. Business owner and socialite Maz hopes that her top-notch hosting skills, charm offensive and some fantastic fondue will win her the grand on the final night. (Ep5/5) [S]
Edinburgh. Cabbie Jamie pulls out all the stops with a fine dining menu. But will he impress his guests with his choice of chat and a striptease during a silent disco? (Ep4/5) [S]
Edinburgh. IT manager and occasional stand-up comic Ryan hosts with a menu designed by his friend who's a Michelin-starred chef. But Ryan has no idea how to cook any of it! (Ep3/5) [S]
Edinburgh. Cabin crew trainer Julie plans an evening of Scottish fine dining, including a hearty winter warmer, her grandmother's Cullen skink and a full Scottish pipe band. (Ep2/5) [S]
Edinburgh. The first host, Christian radio DJ and gospel singer Eloho, hopes that her guests will sing her praises after her music-filled evening and traditional Nigerian fare. (Ep1/5) [S]
Brighton. Social worker Ruth serves up a Jewish-Irish fusion menu on a night featuring kitchen chaos, some unexpected veggies and a knicker-nicking, limelight-stealing cat. (Ep5/5) [S]
Brighton. Teacher and surfer Jo treats her guests to a tropical-themed evening featuring some hit-and-miss food, a dessert drama and a cheeky massage thrown in for good measure. (Ep4/5) [S]
Brighton. Retired advertising sales director Gill hosts with a Middle Eastern menu and a fun dress code, on a night featuring unexpected revelations and some very honest feedback. (Ep3/5) [S]
Brighton. Copywriter Will is confident that his veggie menu will trump Adam's from the night before. But there are some fishy goings-on and Will's risotto is upstaged... (Ep2/5) [S]
Brighton. Will medical editor and rapper Adam's abundant vegetables impress his guests as he serves a simple yet wholesome vegetarian menu? (Ep1/5) [S]
Gloucestershire. Hairdresser Lorna hosts the final night of the week, featuring a cremated main and some shocking revelations, before the winner is announced. (Ep5/5) [S]
Gloucestershire. Mum-of-four Lisa plans a night of 'pure entertainment', featuring back-to-basics grub and an interpretive dance challenge. (Ep4/5) [S]
Gloucestershire. On the third night, cycling enthusiast Steve plans an evening of globetrotting cuisine. But a hot sauce challenge leaves Adam red-faced. (Ep3/5) [S]
Gloucestershire. Wine connoisseur Adam plans to impress his guests with fine food and posh plonk. But will a custard catastrophe jeopardise his score? (Ep2/5) [S]
Gloucestershire. IT manager Bea serves up an international night inspired by her travels. But there's confusion over her Cretan feta and her geographical guessing game goes nowhere. (Ep1/5) [S]
It's the final day in Blackpool and Preston and health assistant Lisa is banking on her no-faff menu to bag the cash. Some home truths are revealed and temperatures soar. [S]
Fourth to host this week is 51-year-old parole officer Bernard. He's looking to woo his guests with the classic combination of an evening of Northern Soul and delicious grub. [S]
Third to host this week is cabin crew Mark, 36, who's hoping to wow his guests with fine dining, and will use all his aerial expertise to treat his visitors to a taste of sky-high service. [S]
Second to host in Blackpool and Preston is lady of leisure Jill, 49. She's hoping to wow her guests with an Italian menu and the group are impressed that she's fluent in the lingo. [S]
This week's competition takes place in and around Blackpool and Preston, where the first host, student and barmaid Rachel, hopes to impress with her American diner-themed menu.
It's the final night in Leeds and host Darren plans to put a fancy twist on what seems to be a basic menu. But Billy is concerned about the amount of mustard Darren is using. [S]
It's day four in Leeds, and local legend Billy is putting on a tried and tested menu of dinner party favourites, with an appearance from a Frank Sinatra impersonator to top off the night. [S]