Hertfordshire. The first host, bargain hunter Heidi, serves up an adventurous Asian menu. But will her cheap meat and a game that mimics her shopping habits satisfy her guests? (Ep1/5) [AD,S]
Hertfordshire. Sylvia serves up Mediterranean seafood and Spanish chicken, on a fancy dress 80s night featuring a showstopping Madonna tribute and dance moves nobody was expecting. (Ep2/5) [AD,S]
Hertfordshire. Showbiz journalist Benjy serves up airline-inspired grub on a night where he captains a plane taking his guests to Gran Canaria - and his gran is the glam cabin crew. (Ep3/5) [AD,S]
Hertfordshire. Guide leader Nicky plans a menu inspired by her dream visit to Asia, on a night featuring complicated cooking, geographical grub and a newspaper fashion show. (Ep4/5) [AD,S]
Hertfordshire. Party-loving Mark hosts the final night with a Greek theme, featuring an action-packed obstacle course around his kitchen and an emotional moment. (Ep5/5) [AD,S]
Hertfordshire. Iranian born Amir Hezarah hosts. His strategy is to be on his best behaviour for his night, while serving an Iranian feast of lamb stew and rose water ice cream. (Ep1/5) [S]
Hertfordshire. Claire Diamond aims to excite her guests with her menu while keeping her house spotlessly clean. But there's a shock discovery in the bathroom and a surprise starter. (Ep2/5) [S]
Hertfordshire. Posh boy and wannabe pop star Charles Maximilian Winnington Leftwich hopes his elaborate menu and outdoor music performances will wow his guests and win top marks. (Ep3/5) [S]
Hertfordshire. Diane Mitham wants to let her food do the talking, which will make a nice change. The evening gets off to an interesting start when she introduces her pet tarantula. (Ep4/5) [S]
Hertfordshire. It's the final day of the competition and feisty hairdresser Mel Steel demonstrates her culinary skills with a mix of French and Caribbean dishes. (Ep5/5) [S]
Hull area. Computer fanatic Matt hosts the second night, with culinary cock-ups, revelations of scoffing sofas, and sumo shenanigans on the menu. (Ep2/5) [AD,S]
Hull area. Dog walking entrepreneur Jordanna hosts a Mexican-themed evening featuring culinary compliments, offers of feet-kissing and some unwanted guests. (Ep3/5) [AD,S]
Hull area. Jayne - the self-proclaimed number one florist in Hull - gives her guests a taste of Spain with her food, flamenco and fiesta. Tony comes dressed as a matador. (Ep4/5) [AD,S]
Hull area. The competition moves to Doncaster, where Tony serves up some countryside cuisine on a final night featuring hit-and-miss food, dirty cutlery and a wolf-whistling hoo-ha. (Ep5/5) [AD,S]
Sheffield. First host is flamboyant English gent Robin, whose menu includes freshly shot grouse. Unfortunately, one of the guests is both an animal rights activist and a vegan. (Ep1/5) [S]
Sheffield. Saucy beautician Rochelle Barrett, hopes to spice things up with her Caribbean-themed meal. But a celebrity lookalike game causes tempers to boil over. (Ep2/5) [S]
Sheffield. Vegan activist Donna Thomas hopes to impress her guests with her Japanese-themed vegan meal, while Mark gets quite excited about the deep-fried ice cream dessert. (Ep3/5) [S]
Sheffield. Mark Feakins plans a flamboyant, theatrical-sounding menu for his night. But will the food be as impressive as it promises and will guest Sarah behave herself? (Ep4/5) [S]
Sheffield. Sarah is last to host, and hopes to triumph with her gourmet Michelin-inspired menu. But will Robin's wind-ups finally get to her? (Ep5/5) [S]
Stoke-on-Trent. Policewoman Claire Crank is the host. Trouble flares up when Tracey says she only likes the best quality beef and declines to try the meat Claire has cooked. (Ep2/5) [S]
Stoke-on-Trent. Lad-about-town Rob is sure he's in with a chance of winning the £1000 prize, despite rarely cooking and never having hosted a dinner party before. (Ep3/5) [S]
Stoke-on-Trent. Beauty parlour owner Michelle hopes her gourmet menu will impress her guests, but after last night's argument over Tracey's picky behaviour, everyone is wary. (Ep4/5) [S]
Stoke-on-Trent. The final supper is hosted by city councillor Matt. Michelle thinks it's fancy dress and arrives wearing a pineapple. But can she get an apology from Tracey? (Ep5/5) [S]
Birmingham. Angela plans a fun-filled evening complete with a limbo competition. But Elliot and Denise are more interested in the strange things they find in her bedroom drawers. (Ep3/5) [S]
Birmingham. Despite his lack of dinner party experience, electrician Elliot plans a top-class menu with two desserts. And he's booked a local band. (Ep4/5) [S]
Birmingham. Devilishly good-looking French foodie Jean-Benoit plans a fabulous four-course menu including a salad of crab in a bird's nest and a blade of beef. (Ep5/5) [S]
Birmingham. Angela plans a fun-filled evening complete with a limbo competition. But Elliot and Denise are more interested in the strange things they find in her bedroom drawers. (Ep3/5) [S]
Birmingham. Despite his lack of dinner party experience, electrician Elliot plans a top-class menu with two desserts. And he's booked a local band. (Ep4/5) [S]
Birmingham. Devilishly good-looking French foodie Jean-Benoit plans a fabulous four-course menu including a salad of crab in a bird's nest and a blade of beef. (Ep5/5) [S]
Birmingham. Angela plans a fun-filled evening complete with a limbo competition. But Elliot and Denise are more interested in the strange things they find in her bedroom drawers. (Ep3/5) [S]
Birmingham. Despite his lack of dinner party experience, electrician Elliot plans a top-class menu with two desserts. And he's booked a local band. (Ep4/5) [S]
Birmingham. Devilishly good-looking French foodie Jean-Benoit plans a fabulous four-course menu including a salad of crab in a bird's nest and a blade of beef. (Ep5/5) [S]
Dundee and Perth. The first host, civil servant Siobhan, serves up the unmistakable flavours of Mexico - and an action-packed game of rock paper scissors. (Ep1/5) [S]
Dundee and Perth. Hairdresser Stephen is hoping to blow his guests away with some familiar favourites. Will his evening make the cut, or get the chop? (Ep3/5) [S]
Dundee and Perth. Ex-racing driver Guy is revved up and ready to wow his guests with gastro-style grub. Can he take pole position in the race for the £1000? (Ep4/5) [S]
Birmingham. Glamorous financial controller Sophie hopes to impress with her indulgent food. But what will Richard make of her rubbing up against his leg like a cat?! (Ep1/5) [S]
Birmingham. Security officer Rebecca hosts a Sri Lankan shindig. After a sticky start and frank feedback, can she curry favour with her guests? (Ep2/5) [S]
Birmingham. Hip-hop artist Owen hopes that his musical-themed evening will be a smash hit with his guests. Can his fiery fare hit the high notes, or will he be top of the flops? (Ep3/5) [S]
Birmingham. Hairdresser Richard hopes that his traditional feast will be head and shoulders above the competition. But with a suspicious starter, will his night make the cut? (Ep4/5) [S]
Birmingham. Care worker and 'bling queen' Donna pushes the boat out with her Caribbean cuisine. Will her bubbly personality and boozy pud dazzle her diners and bag her the grand? (Ep5/5) [S]
Harrogate. Fun-loving Jane serves up classic dishes with a twist and matches her wine to her food, on a night featuring burnt buns, jammy finds and marriage revelations. (Ep1/5) [AD,S]
Harrogate. Horse enthusiast Cassy hopes to gallop into first place with a jockey theme and gastropub grub. But how will her snail racing on the dinner table go down with her guests? (Ep2/5) [AD,S]
Harrogate. Veteran punk Cathy McConaghy goes back to her Irish roots, with homemade soda bread, cockle soup, oysters and a very boozy dessert that packs a punch. (Ep3/5) [AD,S]
Harrogate. Photographer Simon Meyer takes a laid-back approach to hosting and narrowly avoids a kitchen cat-astrophe. But he gets emotional over his chicken soup starter. (Ep4/5) [AD,S]
Harrogate. Local 'toff' Alasdair Moore plans to impress his guests with 'proper' dinner party food and fine wines. But an early slip-up dents his confidence. (Ep5/5) [AD,S]
Bristol. First to host is all-singing, all-dancing theatre darling Richard Hope-Hawkins, whose eclectic menu includes an intriguing Rod Steiger gunge cake. (Ep1/5) [S]
Bristol. Next to host is super-organised primary school teacher Laura Ford, who's leaving nothing to chance and hopes her Balinese curry will be a hit. (Ep2/5) [S]
Bristol. It's the turn of food critic Darryl Bullock to host. His evening takes a nosedive when two guests stumble across a rather unpleasant surprise left by his cat. {Ep3/5) [S]
Bristol. Zoe Kellaway hopes to add a bit of sparkle to the competition with her Pretty in Pink themed dinner party, including a butler in pink hot pants. (Ep4/5) [S]
Bristol. It's the last day of the competition and the turn of Andy Wright to host. He hopes his black-tie party theme in his palatial Victorian flat will bag him the cash. (Ep5/5) [S]
Norwich. Mind reader and magician the 'Amazing' Anthony hopes to wow his guests with dishes close to his heart. Does he have the magic touch? (Ep1/5) [S]
Norwich. Cleaner Hannah hopes to wipe the floor with her rivals, with a night of glitz, glam and great grub. Can she sweep up the £1000 prize? (Ep2/5) [S]
Norwich. Service manager and Adele superfan Jess plans a menu of nutritious nosh, and asks everyone to come dressed as their favourite singer. But will her guests go easy on her? (Ep3/5) [S]
Norwich. Hairdresser Sarah's confident that her menu of family favourites will be a cut above the rest. But will ghostly conversations make her guests curl up and dye? (Ep4/5) [S]
Norwich. Surgeon and foodie Luke hopes to impress with a menu full of flavour, quality and skill. But will his scallops, Sri Lankan curry and tarte Tatin be too much to stomach? (Ep5/5) [S]
Edinburgh. Polish-born catering supervisor Irena is planning a night of traditional Polish food and entertainment. But her guests aren't thrilled by the prospect of eating cabbage. (Ep2/5) [S]
Edinburgh. It's self-confessed cougar Liz Grant's turn to host. Having flirted with Andy for the last two nights, 'Luscious Liz' is determined to make her move tonight. (Ep3/5) [S]
Edinburgh. It's the final night of the competition and Italian-born food snob Toni is about to launch his specially created Scottish/Italian menu upon his guests. (Ep5/5) [S]
Bournemouth. Pharmacist Shikha kicks off the week with a traditional Indian dinner. Will her rich homemade recipes and extravagant garden party impress her guests? (Ep1/5) [AD,S]
Bournemouth. CafÂe-bar owner and former royal butler Ed treats his guests to an evening of royal regalia. Will Ed's food be fit for a king and reign supreme? (Ep2/5) [AD,S]
Bournemouth. Accountant Ksara serves up a menu inspired by her worldwide travels and demonstrates her pole-dancing skills. But the vegetarian option makes one guest gag. (Ep3/5) [AD,S]
Bournemouth. Sales manager Andy serves the second Indian menu of the week. Will his veggie grub be as good as Shikha's food, and can he win over his meat-eating guests? (Ep4/5) [AD,S]
Bournemouth. Will driving instructor Sarah's wedding-themed evening be a marriage made in heaven, or will there be more 'tiers' than a wedding cake? (Ep5/5) [AD,S]
Doncaster. Glamorous insurance worker Zoe Prince hosts, providing an Italian-themed menu. But will her guests know their saltimbocca from their vermicelli? (Ep1/5) [S]
Doncaster. It's chip shop manager Martyn Bilby's turn to host. He pulls out all the stops with his signature 'Swan Lake' dish - a chocolate Âeclair swan on a blue jelly lake. (Ep2/5) [S]
Doncaster. Queen of desserts Tracey Hewer feels sure that she can win over her guests with a barrage of cupcakes, which she's serving in all three courses. (Ep3/5) [S]
Doncaster. Latvian lecturer Signe Jase decides to offer an adventurous menu of delicacies from her homeland, such as herring salad and salted salmon. (Ep4/5) [S]
Doncaster. Amusement arcade supplier Barry Hill is the final host. He plans to channel the spirit of Keith Floyd in his effort to make his dinner party win the £1000 prize. (Ep5/5) [S]
Essex. Fish salesman Dean plans a restaurant-style menu on the final night. A delay to the main leaves tummies rumbling, but Dean has some bizarre entertainment up his sleeve. (Ep5/5) [S]
Essex. No-nonsense bridal shop owner Alison plans a minimum effort, maximum taste menu, on a night featuring surprises, divided opinions and an impromptu singalong. (Ep2/5) [S]
Essex. The first host, events planner Natalie, serves up tried-and-tested dishes with a sprinkle of Essex charm and a decent dose of banter. (Ep1/5) [S]
Hull area. The competition moves to Doncaster, where Tony serves up some countryside cuisine on a final night featuring hit-and-miss food, dirty cutlery and a wolf-whistling hoo-ha. (Ep5/5) [AD,S]
Hull area. Jayne - the self-proclaimed number one florist in Hull - gives her guests a taste of Spain with her food, flamenco and fiesta. Tony comes dressed as a matador. (Ep4/5) [AD,S]
Hull area. Dog walking entrepreneur Jordanna hosts a Mexican-themed evening featuring culinary compliments, offers of feet-kissing and some unwanted guests. (Ep3/5) [AD,S]
Hull area. Computer fanatic Matt hosts the second night, with culinary cock-ups, revelations of scoffing sofas, and sumo shenanigans on the menu. (Ep2/5) [AD,S]
Hertfordshire. Party-loving Mark hosts the final night with a Greek theme, featuring an action-packed obstacle course around his kitchen and an emotional moment. (Ep5/5) [AD,S]
Hertfordshire. Guide leader Nicky plans a menu inspired by her dream visit to Asia, on a night featuring complicated cooking, geographical grub and a newspaper fashion show. (Ep4/5) [AD,S]
Hertfordshire. Showbiz journalist Benjy serves up airline-inspired grub on a night where he captains a plane taking his guests to Gran Canaria - and his gran is the glam cabin crew. (Ep3/5) [AD,S]
Hertfordshire. Sylvia serves up Mediterranean seafood and Spanish chicken, on a fancy dress 80s night featuring a showstopping Madonna tribute and dance moves nobody was expecting. (Ep2/5) [AD,S]
Hertfordshire. The first host, bargain hunter Heidi, serves up an adventurous Asian menu. But will her cheap meat and a game that mimics her shopping habits satisfy her guests? (Ep1/5) [AD,S]
Edinburgh. Business owner and socialite Maz hopes that her top-notch hosting skills, charm offensive and some fantastic fondue will win her the grand on the final night. (Ep5/5) [S]
Edinburgh. Cabbie Jamie pulls out all the stops with a fine dining menu. But will he impress his guests with his choice of chat and a striptease during a silent disco? (Ep4/5) [S]
Edinburgh. IT manager and occasional stand-up comic Ryan hosts with a menu designed by his friend who's a Michelin-starred chef. But Ryan has no idea how to cook any of it! (Ep3/5) [S]
Edinburgh. Cabin crew trainer Julie plans an evening of Scottish fine dining, including a hearty winter warmer, her grandmother's Cullen skink and a full Scottish pipe band. (Ep2/5) [S]
Edinburgh. The first host, Christian radio DJ and gospel singer Eloho, hopes that her guests will sing her praises after her music-filled evening and traditional Nigerian fare. (Ep1/5) [S]
Brighton. Social worker Ruth serves up a Jewish-Irish fusion menu on a night featuring kitchen chaos, some unexpected veggies and a knicker-nicking, limelight-stealing cat. (Ep5/5) [S]
Brighton. Teacher and surfer Jo treats her guests to a tropical-themed evening featuring some hit-and-miss food, a dessert drama and a cheeky massage thrown in for good measure. (Ep4/5) [S]
Brighton. Retired advertising sales director Gill hosts with a Middle Eastern menu and a fun dress code, on a night featuring unexpected revelations and some very honest feedback. (Ep3/5) [S]
Brighton. Copywriter Will is confident that his veggie menu will trump Adam's from the night before. But there are some fishy goings-on and Will's risotto is upstaged... (Ep2/5) [S]
Gloucestershire. Hairdresser Lorna hosts the final night of the week, featuring a cremated main and some shocking revelations, before the winner is announced. (Ep5/5) [S]
Gloucestershire. Mum-of-four Lisa plans a night of 'pure entertainment', featuring back-to-basics grub and an interpretive dance challenge. (Ep4/5) [S]
Gloucestershire. On the third night, cycling enthusiast Steve plans an evening of globetrotting cuisine. But a hot sauce challenge leaves Adam red-faced. (Ep3/5) [S]
Gloucestershire. Wine connoisseur Adam plans to impress his guests with fine food and posh plonk. But will a custard catastrophe jeopardise his score? (Ep2/5) [S]
Gloucestershire. IT manager Bea serves up an international night inspired by her travels. But there's confusion over her Cretan feta and her geographical guessing game goes nowhere. (Ep1/5) [S]
Edinburgh. Business owner and socialite Maz hopes that her top-notch hosting skills, charm offensive and some fantastic fondue will win her the grand on the final night. (Ep5/5) [S]
Edinburgh. Cabbie Jamie pulls out all the stops with a fine dining menu. But will he impress his guests with his choice of chat and a striptease during a silent disco? (Ep4/5) [S]
Edinburgh. IT manager and occasional stand-up comic Ryan hosts with a menu designed by his friend who's a Michelin-starred chef. But Ryan has no idea how to cook any of it! (Ep3/5) [S]
Edinburgh. Cabin crew trainer Julie plans an evening of Scottish fine dining, including a hearty winter warmer, her grandmother's Cullen skink and a full Scottish pipe band. (Ep2/5) [S]
Edinburgh. The first host, Christian radio DJ and gospel singer Eloho, hopes that her guests will sing her praises after her music-filled evening and traditional Nigerian fare. (Ep1/5) [S]
Brighton. Social worker Ruth serves up a Jewish-Irish fusion menu on a night featuring kitchen chaos, some unexpected veggies and a knicker-nicking, limelight-stealing cat. (Ep5/5) [S]
Brighton. Teacher and surfer Jo treats her guests to a tropical-themed evening featuring some hit-and-miss food, a dessert drama and a cheeky massage thrown in for good measure. (Ep4/5) [S]
Brighton. Retired advertising sales director Gill hosts with a Middle Eastern menu and a fun dress code, on a night featuring unexpected revelations and some very honest feedback. (Ep3/5) [S]
Brighton. Copywriter Will is confident that his veggie menu will trump Adam's from the night before. But there are some fishy goings-on and Will's risotto is upstaged... (Ep2/5) [S]
Brighton. Will medical editor and rapper Adam's abundant vegetables impress his guests as he serves a simple yet wholesome vegetarian menu? (Ep1/5) [S]
Gloucestershire. Hairdresser Lorna hosts the final night of the week, featuring a cremated main and some shocking revelations, before the winner is announced. (Ep5/5) [S]
Gloucestershire. Mum-of-four Lisa plans a night of 'pure entertainment', featuring back-to-basics grub and an interpretive dance challenge. (Ep4/5) [S]
Gloucestershire. On the third night, cycling enthusiast Steve plans an evening of globetrotting cuisine. But a hot sauce challenge leaves Adam red-faced. (Ep3/5) [S]
Gloucestershire. Wine connoisseur Adam plans to impress his guests with fine food and posh plonk. But will a custard catastrophe jeopardise his score? (Ep2/5) [S]
Gloucestershire. IT manager Bea serves up an international night inspired by her travels. But there's confusion over her Cretan feta and her geographical guessing game goes nowhere. (Ep1/5) [S]
It's the final day in Blackpool and Preston and health assistant Lisa is banking on her no-faff menu to bag the cash. Some home truths are revealed and temperatures soar. [S]
Fourth to host this week is 51-year-old parole officer Bernard. He's looking to woo his guests with the classic combination of an evening of Northern Soul and delicious grub. [S]
Third to host this week is cabin crew Mark, 36, who's hoping to wow his guests with fine dining, and will use all his aerial expertise to treat his visitors to a taste of sky-high service. [S]
Second to host in Blackpool and Preston is lady of leisure Jill, 49. She's hoping to wow her guests with an Italian menu and the group are impressed that she's fluent in the lingo. [S]
This week's competition takes place in and around Blackpool and Preston, where the first host, student and barmaid Rachel, hopes to impress with her American diner-themed menu.
It's the final night in Leeds and host Darren plans to put a fancy twist on what seems to be a basic menu. But Billy is concerned about the amount of mustard Darren is using. [S]
It's day four in Leeds, and local legend Billy is putting on a tried and tested menu of dinner party favourites, with an appearance from a Frank Sinatra impersonator to top off the night. [S]