Manchester. DJ Dom - aka Tracksuit Dom - hosts his first-ever dinner party, with a menu inspired by the 'Madchester' music scene, but has to call on a celebrity pal to bail him out. (Ep1/5) [S]
Manchester. After Dom's disastrous dinner, trainee barrister Sasha hopes to raise the bar with a Chinese-Pakistani fusion menu - served on plastic plates. (Ep2/5) [S]
Manchester. Nurse Katherine makes 'quick fix' food, including a chorizo and chickpea main, and pulls out all the stops for her entertainment with a brass band in her back garden. (Ep3/5) [S]
Manchester. Glam goth and wannabe vampire Maria plans an East-meets-West menu and devilish dancing. But Tracksuit Dom serves the biggest surprise when he turns up in a suit and tie. (Ep5/5) [S]
Surrey. Nail technician Myle serves traditional Vietnamese food, but the pressure mounts when her mum shows up in the kitchen. And Caroline and Ben unearth Myle's guilty pleasure. (Ep2/5) [S]
Surrey. Uber-competitive businessman John is banking on his home-cooked menu to bag him the prize, but will his lengthy anecdotes let him down? (Ep5/5) [S]
Hull. Welfare team leader Jennie honours her city's fishing heritage with her under-the-sea theme, on a lively night of twerking and seal impressions. (Ep1/5) [S]
Hull. Wrestling promoter James puts on a show with spicy Mexican food and a full-blown wrestling match with wrestling outfits for his guests. (Ep2/5) [S]
Hull. Vegetarian Katrena plans a glamorous cruise ship theme. Will her unusual strawberry soup starter and towel-folding entertainment sink or swim? (Ep3/5) [S]
Hull. Retirement community manager George has talked the talk all week, and now expectations are high for his egg drop soup and flambÂeed crÃepes Suzette. (Ep5/5) [S]
Devon. The first host, glamorous 51-year-old community nurse Tina, plans a menu that incorporates all of her favourite dishes, including a seaside-inspired starter and a Thai main. (Ep1/5) [S]
Devon. Rob serves an Italian menu and gets his guests to draw each other in a no-holds-barred sketching session. What could possibly go wrong? (Ep2/5) [S]
Devon. Pilot Rhys hopes to take the competition to new heights. But he's mistaken for a stripper, and Holly gets the hump when she's thrown out of an imaginary lifeboat. (Ep3/5) [S]
Devon. HR manager Holly plans a menu inspired by her restaurant favourites. But her loo rules shock her guests - as does the revealing portrait that the boys find in her lounge... (Ep4/5) [S]
Devon. Detective Steve is counting on a menu of bold flavours to win him the grand, on an evening full of fun, friction, feuding and experimental food. (Ep5/5) [S]
Gloucestershire. Former property developer Ian hopes to make his guests feel at home in his country mansion on a night of so-called 'healthy' grub, saucy attire and naked surprises. (Ep1/5) [S]
Gloucestershire. Sophie, the reigning Miss Cheltenham, hosts a high-energy evening of elegant food and perfect pageantry, featuring glitz, glam and surprising revelations. (Ep2/5) [S]
Gloucestershire. Carmel plans a fun-filled rugby theme featuring a Six Nations starter and Key lime pie dessert, and a haka in the back garden. (Ep3/5) [S]
Gloucestershire. Teacher Polly takes a risk with a seafood starter and meaty main that she's never cooked before. And some of her guests' table manners leave a lot to be desired... (Ep4/5) [S]
Swansea area. DJ Kevin hosts a Spanish-themed night of laughter, singing and flirting, inspired by his favourite holiday destination: Benidorm. (Ep1/5) [S]
Swansea area. CafÂe bar owner Tino serves up an African banquet inspired by her homeland, and teaches her guests to twerk. But former bodybuilder Rob doesn't enjoy the experience... (Ep2/5) [S]
Swansea area. Natalie has made some daft comments on the first two nights, and now her guests have low expectations. But will her George Michael-themed evening go with a Wham!? (Ep3/5) [S]
Swansea area. Bodybuilder Rob serves up a simple Thai menu. But his main is very similar to his starter, and his dessert takes 'simple' to another level. (Ep4/5) [S]
Swansea area. The final host, GP Janine, hopes to serve an ace tennis-themed evening. The guests turn up dressed for Centre Court, with Rob in a miniskirt. And Kevin gets emotional. (Ep5/5) [S]
Newcastle. The first host, 25-year-old barista Delphinium, is eager to prove that vegetarians can win with her travel-inspired menu. But dessert takes an unexpected turn... (Ep1/5) [S]
Newcastle. Art teacher Karen serves up a ginger-themed menu - with each course featuring her favourite spice - and art class entertainment. (Ep2/5) [S]
Newcastle. Mobile hairdresser and amateur musical singer Debbie plans some showbiz razzle dazzle, on a night featuring unusual dumplings and surprise humble pie. (Ep3/5) [S]
Newcastle. Can Mark impress his new chums with deep-fried Brie, slow-cooked lamb and passion fruit pavlova on a night featuring weird noises and surprise confrontations? (Ep5/5) [S]
Nottingham and Derby. American Hali serves a travel-inspired menu, including Moroccan chicken cigars and an unusual dessert, on a fun-filled night of impressions and dodgy dancing. (Ep1/5) [AD,S]
Nottingham and Derby. Alistair hopes to step the competition up a gear with a risquÂe menu including prunes and a chilli soup dessert. But he's on thin ice with Lesley. (Ep2/5) [AD,S]
Nottingham and Derby. Funeral arranger Kim offers a mixed bag menu and games galore, on an evening featuring geriatric jibes and a dance-off. (Ep3/5) [AD,S]
Nottingham and Derby. Customer relations associate and part-time drag queen Adam plans a theatrical night of flamboyance. What will his guests make of his secret hobby? (Ep4/5) [AD,S]
Nottingham and Derby. The last host, Lesley, plans a glitzy, glamorous evening, with an awards ceremony and tiaras. But there are shocks and tears, and the main doesn't go to plan. (Ep5/5) [AD,S]
Surrey. Planning enforcement officer Becky hosts an evening of modern home-cooking, including crispy croutons and a lamb shank stew. Two of her guests take a shine to one another. (Ep1/5) [AD,S]
Surrey. Shoba serves an Indian menu, but her guests aren't impressed with her frozen fish curry. Can some Bollywood-style belly dancing save the day? (Ep2/5) [AD,S]
Surrey. Singing teacher Petrina hopes that her experience entertaining on cruise ships will give her evening the edge. And her salted caramel chocolate dessert serves up a surprise. (Ep4/5) [AD,S]
Guildford. Glamorous 22-year-old Shanice plans an evening of sumptuous but risky food and scintillating conversation, about everything from lookalikes to riding polar bears. (Ep1/5) [AD,S]
Guildford. Ex-estate agent Vivi serves a Norwegian feast inspired by her homeland, on a night that features ghost stories and nursery rhymes. But there's tension between two guests. (Ep2/5) [AD,S]
Guildford. On the third night, Charlotte takes a risk with an Asian-inspired menu. But the biggest surprise comes when the group discover her ballerina past. (Ep3/5) [AD,S]
Guildford. With a simple menu, children's entertainment manager David's sense of fun is the focus of his night and Neil finds himself sandwiched between Shanice and Charlotte... (Ep4/5) [AD,S]
Guildford. Super-competitive sales director Neil, who resembles James Bond star Daniel Craig, hopes to raise the bar with a caviar starter and artistically angled panna cotta. (Ep5/5) [AD,S]
Peterborough. Land surveyor Moony hosts a Pakistani evening, with family recipes and an authentic seating arrangement on the floor of his specially dressed dining room. (Ep1/5) [AD,S]
Peterborough. Driving instructor Christine's guests are dreading her meat-free menu, while Christine is anxious about Rosie's feedback after she compared Moony's food to vomit. (Ep2/5) [AD,S]
Peterborough. Mobile hairdresser Ben plans a gourmet night, as he entertains his guests with his amazing body art, cooking skills and pet crabs. (Ep3/5) [AD,S]
Peterborough. Rosie has ruffled feathers all week. Now it's her guests' turn to scour every element of her Brazilian night, from the samba dancers to her authentic pig-ear stew. (Ep5/5) [AD,S]
Carrie Bradshaw-wannabe Jose's Sex-and-the-City-meets-Marbella night in Lincolnshire features Spanish food, children's party games and a revealing round of truth or dare. (Ep1/5) [AD,S]
History teacher Skip plans an evening celebrating his American roots. After his confusing main flops, will a spot of entertainment save the day? And Skip reveals a secret... (Ep2/5) [AD,S]
Tattoo artist Indy hosts a summer-themed dinner party in Lincolnshire. But what will his guests make of the 'bring swimwear' dress code? (Ep4/5) [AD,S]
Jessica, who's 23, hosts the final night of the competition in Lincolnshire. Will her Chinese dinner and unusual pet impress her guests? (Ep5/5) [AD,S]
Leeds. Nursing manager Sarah takes inspiration from her husband's Middle Eastern heritage as she serves up a Turkish menu, on an evening featuring tattoos, beauty tips and twerking. (Ep1/5) [AD,S]
Leeds. Wannabe clairvoyant Janet hosts a ghoulish fright night full of surprises and practical jokes in her 'haunted' house. But is her food tasty or terrifying? (Ep2/5) [AD,S]
Leeds. Painter-decorator and Michael BublÂe impersonator Alex hopes to sail to the top of the leaderboard with a cruise-themed menu from around the world. (Ep4/5) [AD,S]
Leeds. On the final day of the competition, bridal shop owner Abbi vows to woo her guests with a wedding-themed party. Will the amorous atmosphere help her bag the grand? (Ep5/5) [AD,S]
Worcestershire. Fitness enthusiast Claire produces a low-fat menu for her guests, who are invited to work up their appetites with an aerobic workout... (Ep1/5) [AD,S]
Worcestershire. Beauty pageant queen Pippa throws a sophisticated Midsummer Night's Dream-themed evening with entertainment from her singing dog, Buddy. (Ep2/5) [AD,S]
Worcestershire. Tim hosts a raucous, country-themed blowout, including his novel take on a prawn cocktail. And Pippa turns up with 'egg-a-likes' of her fellow diners. (Ep3/5) [AD,S]
Worcestershire. Foodie Teresa plans a rich, sumptuous feast with a Cockney knees-up, and asks her guests to come dressed as 'Ghosts of Old London'. (Ep4/5) [AD,S]
Worcestershire. Competitive Chris throws a black tie-themed evening. His homemade sweet chilli sauce and fancy potato towers go down a treat, but is his presentation pretentious? (Ep5/5) [AD,S]
Essex. Fish salesman Dean plans a restaurant-style menu on the final night. A delay to the main leaves tummies rumbling, but Dean has some bizarre entertainment up his sleeve. (Ep5/5) [S]
Essex. No-nonsense bridal shop owner Alison plans a minimum effort, maximum taste menu, on a night featuring surprises, divided opinions and an impromptu singalong. (Ep2/5) [S]
Essex. The first host, events planner Natalie, serves up tried-and-tested dishes with a sprinkle of Essex charm and a decent dose of banter. (Ep1/5) [S]
Hull area. The competition moves to Doncaster, where Tony serves up some countryside cuisine on a final night featuring hit-and-miss food, dirty cutlery and a wolf-whistling hoo-ha. (Ep5/5) [AD,S]
Hull area. Jayne - the self-proclaimed number one florist in Hull - gives her guests a taste of Spain with her food, flamenco and fiesta. Tony comes dressed as a matador. (Ep4/5) [AD,S]
Hull area. Dog walking entrepreneur Jordanna hosts a Mexican-themed evening featuring culinary compliments, offers of feet-kissing and some unwanted guests. (Ep3/5) [AD,S]
Hull area. Computer fanatic Matt hosts the second night, with culinary cock-ups, revelations of scoffing sofas, and sumo shenanigans on the menu. (Ep2/5) [AD,S]
Hertfordshire. Party-loving Mark hosts the final night with a Greek theme, featuring an action-packed obstacle course around his kitchen and an emotional moment. (Ep5/5) [AD,S]
Hertfordshire. Guide leader Nicky plans a menu inspired by her dream visit to Asia, on a night featuring complicated cooking, geographical grub and a newspaper fashion show. (Ep4/5) [AD,S]
Hertfordshire. Showbiz journalist Benjy serves up airline-inspired grub on a night where he captains a plane taking his guests to Gran Canaria - and his gran is the glam cabin crew. (Ep3/5) [AD,S]
Hertfordshire. Sylvia serves up Mediterranean seafood and Spanish chicken, on a fancy dress 80s night featuring a showstopping Madonna tribute and dance moves nobody was expecting. (Ep2/5) [AD,S]
Hertfordshire. The first host, bargain hunter Heidi, serves up an adventurous Asian menu. But will her cheap meat and a game that mimics her shopping habits satisfy her guests? (Ep1/5) [AD,S]
Edinburgh. Business owner and socialite Maz hopes that her top-notch hosting skills, charm offensive and some fantastic fondue will win her the grand on the final night. (Ep5/5) [S]
Edinburgh. Cabbie Jamie pulls out all the stops with a fine dining menu. But will he impress his guests with his choice of chat and a striptease during a silent disco? (Ep4/5) [S]
Edinburgh. IT manager and occasional stand-up comic Ryan hosts with a menu designed by his friend who's a Michelin-starred chef. But Ryan has no idea how to cook any of it! (Ep3/5) [S]
Edinburgh. Cabin crew trainer Julie plans an evening of Scottish fine dining, including a hearty winter warmer, her grandmother's Cullen skink and a full Scottish pipe band. (Ep2/5) [S]
Edinburgh. The first host, Christian radio DJ and gospel singer Eloho, hopes that her guests will sing her praises after her music-filled evening and traditional Nigerian fare. (Ep1/5) [S]
Brighton. Social worker Ruth serves up a Jewish-Irish fusion menu on a night featuring kitchen chaos, some unexpected veggies and a knicker-nicking, limelight-stealing cat. (Ep5/5) [S]
Brighton. Teacher and surfer Jo treats her guests to a tropical-themed evening featuring some hit-and-miss food, a dessert drama and a cheeky massage thrown in for good measure. (Ep4/5) [S]
Brighton. Retired advertising sales director Gill hosts with a Middle Eastern menu and a fun dress code, on a night featuring unexpected revelations and some very honest feedback. (Ep3/5) [S]
Brighton. Copywriter Will is confident that his veggie menu will trump Adam's from the night before. But there are some fishy goings-on and Will's risotto is upstaged... (Ep2/5) [S]
Gloucestershire. Hairdresser Lorna hosts the final night of the week, featuring a cremated main and some shocking revelations, before the winner is announced. (Ep5/5) [S]
Gloucestershire. Mum-of-four Lisa plans a night of 'pure entertainment', featuring back-to-basics grub and an interpretive dance challenge. (Ep4/5) [S]
Gloucestershire. On the third night, cycling enthusiast Steve plans an evening of globetrotting cuisine. But a hot sauce challenge leaves Adam red-faced. (Ep3/5) [S]
Gloucestershire. Wine connoisseur Adam plans to impress his guests with fine food and posh plonk. But will a custard catastrophe jeopardise his score? (Ep2/5) [S]
Gloucestershire. IT manager Bea serves up an international night inspired by her travels. But there's confusion over her Cretan feta and her geographical guessing game goes nowhere. (Ep1/5) [S]
Edinburgh. Business owner and socialite Maz hopes that her top-notch hosting skills, charm offensive and some fantastic fondue will win her the grand on the final night. (Ep5/5) [S]
Edinburgh. Cabbie Jamie pulls out all the stops with a fine dining menu. But will he impress his guests with his choice of chat and a striptease during a silent disco? (Ep4/5) [S]
Edinburgh. IT manager and occasional stand-up comic Ryan hosts with a menu designed by his friend who's a Michelin-starred chef. But Ryan has no idea how to cook any of it! (Ep3/5) [S]
Edinburgh. Cabin crew trainer Julie plans an evening of Scottish fine dining, including a hearty winter warmer, her grandmother's Cullen skink and a full Scottish pipe band. (Ep2/5) [S]
Edinburgh. The first host, Christian radio DJ and gospel singer Eloho, hopes that her guests will sing her praises after her music-filled evening and traditional Nigerian fare. (Ep1/5) [S]
Brighton. Social worker Ruth serves up a Jewish-Irish fusion menu on a night featuring kitchen chaos, some unexpected veggies and a knicker-nicking, limelight-stealing cat. (Ep5/5) [S]
Brighton. Teacher and surfer Jo treats her guests to a tropical-themed evening featuring some hit-and-miss food, a dessert drama and a cheeky massage thrown in for good measure. (Ep4/5) [S]
Brighton. Retired advertising sales director Gill hosts with a Middle Eastern menu and a fun dress code, on a night featuring unexpected revelations and some very honest feedback. (Ep3/5) [S]
Brighton. Copywriter Will is confident that his veggie menu will trump Adam's from the night before. But there are some fishy goings-on and Will's risotto is upstaged... (Ep2/5) [S]
Brighton. Will medical editor and rapper Adam's abundant vegetables impress his guests as he serves a simple yet wholesome vegetarian menu? (Ep1/5) [S]
Gloucestershire. Hairdresser Lorna hosts the final night of the week, featuring a cremated main and some shocking revelations, before the winner is announced. (Ep5/5) [S]
Gloucestershire. Mum-of-four Lisa plans a night of 'pure entertainment', featuring back-to-basics grub and an interpretive dance challenge. (Ep4/5) [S]
Gloucestershire. On the third night, cycling enthusiast Steve plans an evening of globetrotting cuisine. But a hot sauce challenge leaves Adam red-faced. (Ep3/5) [S]
Gloucestershire. Wine connoisseur Adam plans to impress his guests with fine food and posh plonk. But will a custard catastrophe jeopardise his score? (Ep2/5) [S]
Gloucestershire. IT manager Bea serves up an international night inspired by her travels. But there's confusion over her Cretan feta and her geographical guessing game goes nowhere. (Ep1/5) [S]
It's the final day in Blackpool and Preston and health assistant Lisa is banking on her no-faff menu to bag the cash. Some home truths are revealed and temperatures soar. [S]
Fourth to host this week is 51-year-old parole officer Bernard. He's looking to woo his guests with the classic combination of an evening of Northern Soul and delicious grub. [S]
Third to host this week is cabin crew Mark, 36, who's hoping to wow his guests with fine dining, and will use all his aerial expertise to treat his visitors to a taste of sky-high service. [S]
Second to host in Blackpool and Preston is lady of leisure Jill, 49. She's hoping to wow her guests with an Italian menu and the group are impressed that she's fluent in the lingo. [S]
This week's competition takes place in and around Blackpool and Preston, where the first host, student and barmaid Rachel, hopes to impress with her American diner-themed menu.
It's the final night in Leeds and host Darren plans to put a fancy twist on what seems to be a basic menu. But Billy is concerned about the amount of mustard Darren is using. [S]
It's day four in Leeds, and local legend Billy is putting on a tried and tested menu of dinner party favourites, with an appearance from a Frank Sinatra impersonator to top off the night. [S]