Welsh valleys. Dog lover Kerry keeps her food simple and her welcome extravagant, with a Welsh choir awaiting her guests in her driveway. But a canine criticism leaves a bad taste. (Ep1/5) [AD,S]
Welsh valleys. Foodie Dave hopes to impress with home-grown herbs, hand-picked fruit and technical expertise, on a night featuring toilet inspections and rollercoaster revelations. (Ep2/5) [AD,S]
Welsh valleys. Shop owner Tasnim Sardar, who claims to be an amazing cook, plans an authentic Pakistani party. But Kerry has a bone to pick with her host. (Ep3/5) [AD,S]
Welsh valleys. Ryan puts a lot of thought into his dinner party, but each of his courses ends in disaster. Can dancing and drinks in the hot tub distract his guests? (Ep4/5) [AD,S]
Welsh valleys. On the last night in Wales, financial advisor Gill Leonard welcomes her guests with a fire-breathing dragon, and makes a remarkable revelation... (Ep5/5) [AD,S]
Peterborough. Land surveyor Moony hosts a Pakistani evening, with family recipes and an authentic seating arrangement on the floor of his specially dressed dining room. (Ep1/5) [AD,S]
Peterborough. Driving instructor Christine's guests are dreading her meat-free menu, while Christine is anxious about Rosie's feedback after she compared Moony's food to vomit. (Ep2/5) [AD,S]
Peterborough. Mobile hairdresser Ben plans a gourmet night, as he entertains his guests with his amazing body art, cooking skills and pet crabs. (Ep3/5) [AD,S]
Peterborough. Rosie has ruffled feathers all week. Now it's her guests' turn to scour every element of her Brazilian night, from the samba dancers to her authentic pig-ear stew. (Ep5/5) [AD,S]
Eastbourne. Accident-prone trainee teacher Kirsty Davenport hosts with a simple menu and some creative entertainment. But have the group already tired of Russell's constant jokes? (Ep1/5) [AD,S]
Eastbourne. The guests have high expectations for Ann-Marie Hamilton's menu. And she plans to reveal her fun side with a surprise singalong in the garden. (Ep2/5) [AD,S]
Eastbourne. Hairdresser Becci Moloney's outdoor bar is a hit with her female guests. But Russell and Adam don't know what to make of her collection of recycled toilets... (Ep3/5) [AD,S]
Eastbourne. Self-confessed foodie Adam has been talking his night up all week. But his guests are surprised by a menu that doesn't amount to much more than posh bangers and mash. (Ep4/5) [AD,S]
Eastbourne. Funnyman Russell Turnbull hosts the final night. He's played his culinary cards close to his chest, but can he actually cook? (Ep5/5) [AD,S]
Leeds. Nursing manager Sarah takes inspiration from her husband's Middle Eastern heritage as she serves up a Turkish menu, on an evening featuring tattoos, beauty tips and twerking. (Ep1/5) [AD,S]
Leeds. Wannabe clairvoyant Janet hosts a ghoulish fright night full of surprises and practical jokes in her 'haunted' house. But is her food tasty or terrifying? (Ep2/5) [AD,S]
Leeds. Painter-decorator and Michael BublÂe impersonator Alex hopes to sail to the top of the leaderboard with a cruise-themed menu from around the world. (Ep4/5) [AD,S]
Leeds. On the final day of the competition, bridal shop owner Abbi vows to woo her guests with a wedding-themed party. Will the amorous atmosphere help her bag the grand? (Ep5/5) [AD,S]
North Devon. The first host, eco-campaigner Hector Christie, serves up a menu of raw food and home-grown produce. But his guests are more impressed by his stately home. (Ep1/5) [AD,S]
North Devon. Former cabaret queen and make-up artist Kirsten goes back to her roots with a Danish night. Her traditional menu is a hit, but what do the guests make of her singing? (Ep2/5) [AD,S]
North Devon. Sales representative Damion Fearnley aims to impress with a carefully crafted menu of restaurant-quality food. But there's tension between two of his guests. (Ep3/5) [AD,S]
North Devon. Theatre nurse Jenny Fox hopes to have the competition all sewn up by preparing her party with medical precision. But will her risquÂe entertainment prove too much? (Ep4/5) [AD,S]
North Devon. Retired housekeeper Viv Foster - who has years of experience serving the rich and famous - raises the stakes with a butler, silver service and super posh nosh. (Ep5/5) [AD,S]
Kent. The first host, construction site manager and part-time bouncer Mark, wants his night to be as much about the fun as the food, with party poppers and confetti cannons. (Ep1/5) [AD,S]
Kent. Competitive sales assistant Verush hosts a Czech evening with traditional food. But one guest compares her pasta to MDF and her pastry to leather... (Ep2/5) [AD,S]
Kent. Dog lover Karen hosts a British bulldog bonanza, with every course inspired by her precious pooches. But will she be top dog at the end of the competition? (Ep3/5) [AD,S]
Kent. Musician Amrick, who's been keeping his musical talents a secret, finally reveals all, on a night of traditional Indian cuisine and questionable dress sense. (Ep4/5) [AD,S]
Kent. Photographer Anthony plans to impress his guests with culinary excellence on the final night. Mark's on cheesy overdrive, and Karen showcases some incredible impressions. (Ep5/5) [AD,S]
Devon. Salon owner Hannah hopes to tickle her guests' taste buds with a menu of flavoursome sensations, on a night filled with laughter and revelations. (Ep1/5) [AD,S]
Devon. Funeral director and BMX fanatic Simon plans to get his guests' hearts racing with some so-called 'man' food and a display by one of the UK's leading BMX riders. (Ep2/5) [AD,S]
Devon. Estate agent Ajay pulls out all the stops on her nautical-themed evening, with a seafood spread and a boat trip around Torquay harbour. But will she sail to victory? (Ep5/5) [AD,S]
Sheffield. Flamboyant performing arts teacher Helen's food doesn't go to plan, but she delivers an entertaining night featuring trumping, spies, and a dessert that goes with a bang. (Ep1/5) [AD,S]
Sheffield. Design and technology teacher Claire serves up an Asian menu, on a night that features spicy food, some plasticine modelling and a sprinkling of offensive comments... (Ep2/5) [AD,S]
Sheffield. Service administrator Monika hosts a traditional Bulgarian night inspired by her homeland. But Simon's sexist jokes leave a bitter taste. (Ep3/5) [AD,S]
Sheffield. Musician Ivor plans an 80s extravaganza, with a live performance from his band and a jazzed-up menu including 'curiosity killed the coq au vin'. (Ep4/5) [AD,S]
Sheffield. Former chef Simon is confident that his experimental gastro cuisine will impress. But can he contend with the tension among his guests? (Ep5/5) [AD,S]
Clacton-on-Sea. Trucker and foodie Tony Houston hopes to impress with a menu of scallops, sea bass and three desserts. But one guest gives off a prickly first impression. (Ep1/5) [AD,S]
Clacton-on-Sea. After annoying his rival diners with his cutlery obsession and questionable table manners on the first night, can sandwich shop owner Anthony turn things around? (Ep2/5) [AD,S]
Clacton-on-Sea. Driving instructor Claire Kelly confesses to a 'chaotic' style of cooking, but she's still confident that she can win with her enticing entertainment... (Ep3/5) [AD,S]
Clacton-on-Sea. Entrepreneur Richard's guests aren't impressed to discover that he's had help with foraging his ingredients. Can a choral performance calm the atmosphere? (Ep4/5) [AD,S]
Clacton-on-Sea. Teacher Kerrie Brinkley-Whittington plans a party atmosphere for the final evening in Essex. But it all ends in tears... (Ep5/5) [AD,S]
Wigan. Super-organised hospital theatre practitioner Geoff Conway goes all out to impress with an epic nine-course Spanish tapas feast. But are his portions too big? (Ep1/5) [AD,S]
Wigan. Hairdressing salon owner Natalie Crompton plans an evening filled with fun and laughter, and names her courses after her beloved cats. But Geoff gets the claws out... (Ep2/5) [AD,S]
Wigan. Music teacher and funeral singer Alan Gregory hopes to hit the right notes with an evening of sophisticated Greek grub. But Geoff barely touches his food. (Ep3/5) [AD,S]
Wigan. Gymnastics teacher Simon Grimwood hosts on his birthday. But will it be many happy returns for Simon, or will there be tears at his party? (Ep4/5) [AD,S]
Wigan. Nurse practitioner Caroline Heaven hopes to end the week with a bang by showing her rival diners a 'proper' Lancashire night. Will her guests be chuffed t' bits? (Ep5/5) [AD,S]
County Durham. Hairdresser Julie plans a no-frills menu that she can prepare in advance. There's a tangle at the table when David makes a nasty comment about Stephen's dreadlocks. (Ep1/5) [AD,S]
County Durham. Part-time farmer Stephen invites his guests to an evening on his farm, complete with a drinks reception in the stables and rustic home-cooked cuisine. (Ep3/5) [AD,S]
County Durham. Prison transport officer Tina's sophisticated French menu includes salmon crÃepes and posh peas, with expectations high after her criticisms earlier in the week. (Ep4/5) [AD,S]
Woking and Weybridge. Ice cream man Vincenzo hosts the first night in Surrey with a feast of family recipes, including Sicilian sausage. But the menu is a mystery to his guests. (Ep1/5) [AD,S]
Woking and Weybridge. Canadian craft-maker Sarah Maynard treats her guests to authentic Turkish delights. But has she bitten off more than she can chew? (Ep2/5) [AD,S]
Woking and Weybridge. Riot police officer Steve Carvill takes no prisoners with his homemade pasta and panna cotta. Will an evening of flirting, fun and feuding bag him the loot? (Ep3/5) [AD,S]
Woking and Weybridge. Keen gardener and dog trainer Sara Gilding hosts her first dinner party in over 20 years. Can she win round Vincenzo after rubbing him up the wrong way? (Ep4/5) [AD,S]
Woking and Weybridge. Children's entertainer Kelly Cummins plans a fun-filled evening featuring funny footwear and an inflatable butler. And one guest lets loose... (Ep5/5) [AD,S]
Liverpool. Businesswoman Sam hosts with a South African theme, but her food is hit and miss, on a night of poor pronunciation, fashion faux pas and mischief over the main. (Ep2/5) [AD,S]
Liverpool. Gym worker Toria hosts a night filled with cheesy chat-up lines and flaky flapjacks. Could a kissing game put romance on the menu? (Ep3/5) [AD,S]
Liverpool. Undergraduate Inzy is on a mission to prove that students can cook. But will he be distracted by bickering, dizziness and his flirtation with Toria? (Ep4/5) [AD,S]
Liverpool. Property developer Christine hosts with a Spanish holiday theme. But the mood is more feisty than fiesta: will Christine have to say adios to the £1000 prize? (Ep5/5) [AD,S]
Essex. Fish salesman Dean plans a restaurant-style menu on the final night. A delay to the main leaves tummies rumbling, but Dean has some bizarre entertainment up his sleeve. (Ep5/5) [S]
Essex. No-nonsense bridal shop owner Alison plans a minimum effort, maximum taste menu, on a night featuring surprises, divided opinions and an impromptu singalong. (Ep2/5) [S]
Essex. The first host, events planner Natalie, serves up tried-and-tested dishes with a sprinkle of Essex charm and a decent dose of banter. (Ep1/5) [S]
Hull area. The competition moves to Doncaster, where Tony serves up some countryside cuisine on a final night featuring hit-and-miss food, dirty cutlery and a wolf-whistling hoo-ha. (Ep5/5) [AD,S]
Hull area. Jayne - the self-proclaimed number one florist in Hull - gives her guests a taste of Spain with her food, flamenco and fiesta. Tony comes dressed as a matador. (Ep4/5) [AD,S]
Hull area. Dog walking entrepreneur Jordanna hosts a Mexican-themed evening featuring culinary compliments, offers of feet-kissing and some unwanted guests. (Ep3/5) [AD,S]
Hull area. Computer fanatic Matt hosts the second night, with culinary cock-ups, revelations of scoffing sofas, and sumo shenanigans on the menu. (Ep2/5) [AD,S]
Hertfordshire. Party-loving Mark hosts the final night with a Greek theme, featuring an action-packed obstacle course around his kitchen and an emotional moment. (Ep5/5) [AD,S]
Hertfordshire. Guide leader Nicky plans a menu inspired by her dream visit to Asia, on a night featuring complicated cooking, geographical grub and a newspaper fashion show. (Ep4/5) [AD,S]
Hertfordshire. Showbiz journalist Benjy serves up airline-inspired grub on a night where he captains a plane taking his guests to Gran Canaria - and his gran is the glam cabin crew. (Ep3/5) [AD,S]
Hertfordshire. Sylvia serves up Mediterranean seafood and Spanish chicken, on a fancy dress 80s night featuring a showstopping Madonna tribute and dance moves nobody was expecting. (Ep2/5) [AD,S]
Hertfordshire. The first host, bargain hunter Heidi, serves up an adventurous Asian menu. But will her cheap meat and a game that mimics her shopping habits satisfy her guests? (Ep1/5) [AD,S]
Edinburgh. Business owner and socialite Maz hopes that her top-notch hosting skills, charm offensive and some fantastic fondue will win her the grand on the final night. (Ep5/5) [S]
Edinburgh. Cabbie Jamie pulls out all the stops with a fine dining menu. But will he impress his guests with his choice of chat and a striptease during a silent disco? (Ep4/5) [S]
Edinburgh. IT manager and occasional stand-up comic Ryan hosts with a menu designed by his friend who's a Michelin-starred chef. But Ryan has no idea how to cook any of it! (Ep3/5) [S]
Edinburgh. Cabin crew trainer Julie plans an evening of Scottish fine dining, including a hearty winter warmer, her grandmother's Cullen skink and a full Scottish pipe band. (Ep2/5) [S]
Edinburgh. The first host, Christian radio DJ and gospel singer Eloho, hopes that her guests will sing her praises after her music-filled evening and traditional Nigerian fare. (Ep1/5) [S]
Brighton. Social worker Ruth serves up a Jewish-Irish fusion menu on a night featuring kitchen chaos, some unexpected veggies and a knicker-nicking, limelight-stealing cat. (Ep5/5) [S]
Brighton. Teacher and surfer Jo treats her guests to a tropical-themed evening featuring some hit-and-miss food, a dessert drama and a cheeky massage thrown in for good measure. (Ep4/5) [S]
Brighton. Retired advertising sales director Gill hosts with a Middle Eastern menu and a fun dress code, on a night featuring unexpected revelations and some very honest feedback. (Ep3/5) [S]
Brighton. Copywriter Will is confident that his veggie menu will trump Adam's from the night before. But there are some fishy goings-on and Will's risotto is upstaged... (Ep2/5) [S]
Gloucestershire. Hairdresser Lorna hosts the final night of the week, featuring a cremated main and some shocking revelations, before the winner is announced. (Ep5/5) [S]
Gloucestershire. Mum-of-four Lisa plans a night of 'pure entertainment', featuring back-to-basics grub and an interpretive dance challenge. (Ep4/5) [S]
Gloucestershire. On the third night, cycling enthusiast Steve plans an evening of globetrotting cuisine. But a hot sauce challenge leaves Adam red-faced. (Ep3/5) [S]
Gloucestershire. Wine connoisseur Adam plans to impress his guests with fine food and posh plonk. But will a custard catastrophe jeopardise his score? (Ep2/5) [S]
Gloucestershire. IT manager Bea serves up an international night inspired by her travels. But there's confusion over her Cretan feta and her geographical guessing game goes nowhere. (Ep1/5) [S]
Edinburgh. Business owner and socialite Maz hopes that her top-notch hosting skills, charm offensive and some fantastic fondue will win her the grand on the final night. (Ep5/5) [S]
Edinburgh. Cabbie Jamie pulls out all the stops with a fine dining menu. But will he impress his guests with his choice of chat and a striptease during a silent disco? (Ep4/5) [S]
Edinburgh. IT manager and occasional stand-up comic Ryan hosts with a menu designed by his friend who's a Michelin-starred chef. But Ryan has no idea how to cook any of it! (Ep3/5) [S]
Edinburgh. Cabin crew trainer Julie plans an evening of Scottish fine dining, including a hearty winter warmer, her grandmother's Cullen skink and a full Scottish pipe band. (Ep2/5) [S]
Edinburgh. The first host, Christian radio DJ and gospel singer Eloho, hopes that her guests will sing her praises after her music-filled evening and traditional Nigerian fare. (Ep1/5) [S]
Brighton. Social worker Ruth serves up a Jewish-Irish fusion menu on a night featuring kitchen chaos, some unexpected veggies and a knicker-nicking, limelight-stealing cat. (Ep5/5) [S]
Brighton. Teacher and surfer Jo treats her guests to a tropical-themed evening featuring some hit-and-miss food, a dessert drama and a cheeky massage thrown in for good measure. (Ep4/5) [S]
Brighton. Retired advertising sales director Gill hosts with a Middle Eastern menu and a fun dress code, on a night featuring unexpected revelations and some very honest feedback. (Ep3/5) [S]
Brighton. Copywriter Will is confident that his veggie menu will trump Adam's from the night before. But there are some fishy goings-on and Will's risotto is upstaged... (Ep2/5) [S]
Brighton. Will medical editor and rapper Adam's abundant vegetables impress his guests as he serves a simple yet wholesome vegetarian menu? (Ep1/5) [S]
Gloucestershire. Hairdresser Lorna hosts the final night of the week, featuring a cremated main and some shocking revelations, before the winner is announced. (Ep5/5) [S]
Gloucestershire. Mum-of-four Lisa plans a night of 'pure entertainment', featuring back-to-basics grub and an interpretive dance challenge. (Ep4/5) [S]
Gloucestershire. On the third night, cycling enthusiast Steve plans an evening of globetrotting cuisine. But a hot sauce challenge leaves Adam red-faced. (Ep3/5) [S]
Gloucestershire. Wine connoisseur Adam plans to impress his guests with fine food and posh plonk. But will a custard catastrophe jeopardise his score? (Ep2/5) [S]
Gloucestershire. IT manager Bea serves up an international night inspired by her travels. But there's confusion over her Cretan feta and her geographical guessing game goes nowhere. (Ep1/5) [S]
It's the final day in Blackpool and Preston and health assistant Lisa is banking on her no-faff menu to bag the cash. Some home truths are revealed and temperatures soar. [S]
Fourth to host this week is 51-year-old parole officer Bernard. He's looking to woo his guests with the classic combination of an evening of Northern Soul and delicious grub. [S]
Third to host this week is cabin crew Mark, 36, who's hoping to wow his guests with fine dining, and will use all his aerial expertise to treat his visitors to a taste of sky-high service. [S]
Second to host in Blackpool and Preston is lady of leisure Jill, 49. She's hoping to wow her guests with an Italian menu and the group are impressed that she's fluent in the lingo. [S]
This week's competition takes place in and around Blackpool and Preston, where the first host, student and barmaid Rachel, hopes to impress with her American diner-themed menu.
It's the final night in Leeds and host Darren plans to put a fancy twist on what seems to be a basic menu. But Billy is concerned about the amount of mustard Darren is using. [S]
It's day four in Leeds, and local legend Billy is putting on a tried and tested menu of dinner party favourites, with an appearance from a Frank Sinatra impersonator to top off the night. [S]