Rachael makes her favourite pizza at home in a cast iron skillet. The recipe uses spicy sausage, chilli flakes and honey plus she makes a fresh salad. S28/Ep6
Rachael shares her one of her favourite breakfast dishes that is perfect for dinnertime too. She makes chilaquiles with red chili sauce and guajillo peppers. S28/Ep7
Rachael makes a classic savoury Middle Eastern dish: Shakshuka. The combination of tomatoes, eggs spices, jalapeno and chipotle make this a hearty meal. S28/Ep8
Rachael skips the fussy part of a traditional pot pie and makes her stove-top version. She tops her rotisserie chicken pot pie with buttery puff pastry. S28/Ep9
Rachael perfects a classic pasta with vodka sauce and shrimp. Her recipe is simple and flavoursome, and the addition of shrimps makes an inspired dish. S28/Ep10
Rachael adds a creative spin to a standard Sloppy Joe dish. She mixes ground pork with pears, sesame oil and red chili paste and sweet pickles for crunch. S28/Ep5
Rachael uses a Korean-inspired batter and slaw to shake up a traditional fried chicken dish. She adds vodka to the batter and makes a delicious kimchi slaw. S28/Ep4
Rachael adds a few simple ingredients to upgrade a standard chicken dinner. She uses spicy chili paste, tangy Dijon mustard and salty pecorino Romano cheese. S28/Ep3
Rachael shares her lip-smacking burger recipes. She makes Oklahoma-style patties with Vidalia onions and buttermilk and dried spices ranch-style tater tots. S28/Ep2
For Indian takeaway fans, Rachael shares her beef pepper stir-fry recipe. She adds earthy spices and bright vegetables for the perfect quick dinner. S28/Ep1
Rachael bakes her pizza dough in cast iron and then tops it with barbecue chicken, mozzarella and Cheddar, then drizzles honey and fresh coriander on top. S28/Ep30
Rachael makes a huge salad topped with buffalo chicken and blue ranch sauce. She tops the layers of lettuce with vegetables, buffalo chickens and chips. S28/Ep29
The secret to Rachael's cheese-steak dish is that there's no meat. Instead of beef, she uses portobello mushrooms for the perfect meat-free recipe. S28/Ep28
Rachael Ray chooses two ingredients for a quick and simple pasta dish. She uses smoky bacon and sharp pecorino cheese and then adds earthy greens. S28/Ep27
Rachael gets creative with her tomato soup recipe. She adds Cheddar and dill popcorn as the perfect garnish and also makes a tasty Reuben salad. S28/Ep26
Rachael makes tasty chicken meatballs and chicken Parmesan without any bread, batter or frying. Plus, her oven-roasted chicken is topped with sauce and cheese. S28/Ep24
Rachael throws together a takeaway dinner at home. She makes salt and pepper shrimp for a starter followed by an easy and tasty chicken and rice dish. S28/Ep23
Rachael gives cheesy chicken enchiladas an upgrade. She blends tomatillos with two types of cheese, cream and layers of tortillas for a golden, crispy topping. S28/Ep22
Rachael shares three salad recipes that are all delicious. She makes sour cream and horseradish beef salad, devilled ham salad and chicken rillette salad. S28/Ep21
Rachael makes breakfast for dinner - her recipe for bacon, eggs, beans and taco tots burritos is a crowd-pleaser. She also adds pico de gallo and cheese. S28/Ep20
Rachael turns up the flavour on a steakhouse staple. She makes Sichuan steak au poivre with scallion mashed potatoes and powerful black peppercorns. S28/Ep18
Rachael mixes up the classic burger and chips meal with a south-of-the border twist. She adds chorizo to the patty and adds spices to waffle fries. S28/Ep17
Rachael makes a chicken curry with a twist, she adds sriracha with chickpeas plus jalapenos. She also whips up a zesty and creamy yoghurt to cool the dish down. S28/Ep16
Rachael Ray shares her delicious and easy mezcal shrimp tacos with guacamole. She adds roasted tomatoes, paprika and chipotle over the juicy shrimp. S28/Ep15
Rachael puts a spin on the classic carbonara dish. She adds crab meat and makes a rich and creamy sauce filled with celery, lemon, sherry and strong pancetta. S28/Ep13
Rachael makes roasted meatballs with garlic bread. This quick, easy and tasty recipe is the perfect meal after a busy day at work and the whole family will love it. S28/Ep12
Rachael makes chicken curry in a hurry. She experiments with bold spices and shows how easy it is to make a sauce at home rather than using a shop-bought one. S28/Ep11
Rachael perfects a classic pasta with vodka sauce and shrimp. Her recipe is simple and flavoursome, and the addition of shrimps makes an inspired dish. S28/Ep10
Rachael skips the fussy part of a traditional pot pie and makes her stove-top version. She tops her rotisserie chicken pot pie with buttery puff pastry. S28/Ep9
Rachael makes a classic savoury Middle Eastern dish: Shakshuka. The combination of tomatoes, eggs spices, jalapeno and chipotle make this a hearty meal. S28/Ep8
Rachael shares her one of her favourite breakfast dishes that is perfect for dinnertime too. She makes chilaquiles with red chili sauce and guajillo peppers. S28/Ep7
Rachael makes her favourite pizza at home in a cast iron skillet. The recipe uses spicy sausage, chilli flakes and honey plus she makes a fresh salad. S28/Ep6
Rachael adds a creative spin to a standard Sloppy Joe dish. She mixes ground pork with pears, sesame oil and red chili paste and sweet pickles for crunch. S28/Ep5
Rachael uses a Korean-inspired batter and slaw to shake up a traditional fried chicken dish. She adds vodka to the batter and makes a delicious kimchi slaw. S28/Ep4
Rachael adds a few simple ingredients to upgrade a standard chicken dinner. She uses spicy chili paste, tangy Dijon mustard and salty pecorino Romano cheese. S28/Ep3
Rachael shares her lip-smacking burger recipes. She makes Oklahoma-style patties with Vidalia onions and buttermilk and dried spices ranch-style tater tots. S28/Ep2
Indian takeaway is a firm favourite, Rachael shares her beef pepper stir-fry recipe. She adds earthy spices and bright vegetables for the perfect quick dinner. S28/Ep1