The secret to Rachael's cheese-steak dish is that there's no meat. Instead of beef, she uses portobello mushrooms for the perfect meat-free recipe. S28/Ep28
Rachael Ray chooses two ingredients for a quick and simple pasta dish. She uses smoky bacon and sharp pecorino cheese and then adds earthy greens. S28/Ep27
Rachael makes tasty chicken meatballs and chicken Parmesan without any bread, batter or frying. Plus, her oven-roasted chicken is topped with sauce and cheese. S28/Ep24
Rachael throws together a takeaway dinner at home. She makes salt and pepper shrimp for a starter followed by an easy and tasty chicken and rice dish. S28/Ep23
Rachael makes tasty chicken meatballs and chicken Parmesan without any bread, batter or frying. Plus, her oven-roasted chicken is topped with sauce and cheese. S28/Ep24
Rachael throws together a takeaway dinner at home. She makes salt and pepper shrimp for a starter followed by an easy and tasty chicken and rice dish. S28/Ep23
Rachael makes a huge salad topped with buffalo chicken and blue ranch sauce. She tops the layers of lettuce with vegetables, buffalo chickens and chips. S28/Ep29
The secret to Rachael's cheese-steak dish is that there's no meat. Instead of beef, she uses portobello mushrooms for the perfect meat-free recipe. S28/Ep28
Rachael makes a huge salad topped with buffalo chicken and blue ranch sauce. She tops the layers of lettuce with vegetables, buffalo chickens and chips. S28/Ep29
The secret to Rachael's cheese-steak dish is that there's no meat. Instead of beef, she uses portobello mushrooms for the perfect meat-free recipe. S28/Ep28
Rachael makes tasty chicken meatballs and chicken Parmesan without any bread, batter or frying. Plus, her oven-roasted chicken is topped with sauce and cheese. S28/Ep24
Rachael makes tasty chicken meatballs and chicken Parmesan without any bread, batter or frying. Plus, her oven-roasted chicken is topped with sauce and cheese. S28/Ep24
Rachael shares three salad recipes that are all delicious. She makes sour cream and horseradish beef salad, devilled ham salad and chicken rillette salad. S28/Ep21
Rachael makes breakfast for dinner - her recipe for bacon, eggs, beans and taco tots burritos is a crowd-pleaser. She also adds pico de gallo and cheese. S28/Ep20
Rachael shares three salad recipes that are all delicious. She makes sour cream and horseradish beef salad, devilled ham salad and chicken rillette salad. S28/Ep21
Rachael makes breakfast for dinner - her recipe for bacon, eggs, beans and taco tots burritos is a crowd-pleaser. She also adds pico de gallo and cheese. S28/Ep20
Rachael puts a spin on the classic carbonara dish. She adds crab meat and makes a rich and creamy sauce filled with celery, lemon, sherry and strong pancetta. S28/Ep13
Rachael makes roasted meatballs with garlic bread. This quick, easy and tasty recipe is the perfect meal after a busy day at work and the whole family will love it. S28/Ep12
Rachael puts a spin on the classic carbonara dish. She adds crab meat and makes a rich and creamy sauce filled with celery, lemon, sherry and strong pancetta. S28/Ep13
Rachael makes roasted meatballs with garlic bread. This quick, easy and tasty recipe is the perfect meal after a busy day at work and the whole family will love it. S28/Ep12
Rachael skips the fussy part of a traditional pot pie and makes her stove-top version. She tops her rotisserie chicken pot pie with buttery puff pastry. S28/Ep9
Rachael makes a classic savoury Middle Eastern dish: Shakshuka. The combination of tomatoes, eggs, spices, jalapeno and chipotle make this a hearty meal. S28/Ep8
Rachael skips the fussy part of a traditional pot pie and makes her stove-top version. She tops her rotisserie chicken pot pie with buttery puff pastry. S28/Ep9
Rachael makes a classic savoury Middle Eastern dish: Shakshuka. The combination of tomatoes, eggs, spices, jalapeno and chipotle make this a hearty meal. S28/Ep8
Rachael adds a creative spin to a standard Sloppy Joe dish. She mixes ground pork with pears, sesame oil and red chili paste and sweet pickles for crunch. S28/Ep5
Rachael uses a Korean-inspired batter and slaw to shake up a traditional fried chicken dish. She adds vodka to the batter and makes a delicious kimchi slaw. S28/Ep4
Rachael adds a creative spin to a standard Sloppy Joe dish. She mixes ground pork with pears, sesame oil and red chili paste and sweet pickles for crunch. S28/Ep5
Rachael uses a Korean-inspired batter and slaw to shake up a traditional fried chicken dish. She adds vodka to the batter and makes a delicious kimchi slaw. S28/Ep4
For Indian takeaway fans, Rachael shares her beef pepper stir-fry recipe. She adds earthy spices and bright vegetables for the perfect quick dinner. S28/Ep1
Rachael Ray proves that rich and creamy chicken can be prepared in less than 30 minutes. She makes Dijon-tarragon chicken with creamy mashed potato and brie. S29/Ep10
For Indian takeaway fans, Rachael shares her beef pepper stir-fry recipe. She adds earthy spices and bright vegetables for the perfect quick dinner. S28/Ep1
Rachael Ray proves that rich and creamy chicken can be prepared in less than 30 minutes. She makes Dijon-tarragon chicken with creamy mashed potato and brie. S29/Ep10
Rachel Ray makes a quick and easy fish recipe to fall for hook, line and sinker. She whips up battered fish sandwiches accompanied by a creamy yogurt tartar sauce. S29/Ep7
Rachel Ray gives her spin on the classic dinner of meat-and-potatoes. She cooks sliced steak with rosemary, meaty mushrooms with marsala and waffle fries. S29/Ep6
Rachel Ray gives her take on a fancy version of the humble cheeseburger. She utilises elements of a French onion soup and pairs it with crispy, buttery crushed potatoes. S29/Ep9
Rachel Ray serves up chicken Japanese-style skewers in a thick, sweet and savoury sauce. She accompanies the skewers with white rice and green beans. S29/Ep8
Rachel Ray makes a quick and easy fish recipe to fall for hook, line and sinker. She whips up battered fish sandwiches accompanied by a creamy yogurt tartar sauce. S29/Ep7
Rachel Ray gives her spin on the classic dinner of meat-and-potatoes. She cooks sliced steak with rosemary, meaty mushrooms with marsala and waffle fries. S29/Ep6
Rachel Ray highlights the best way to impress guests with a fancy Italian 3-course meal. Rachel creates bruschetta followed by a main of sweet and spicy beef. S29/Ep5
Rachel Ray produces a masterpiece in the form of a courgette and pepperoni pan pizza. However, there is one secret - there's no real meat in the dish! S29/Ep4
Rachel Ray showcases the best way to rustle up the ultimate comfort food dishes. These include chorizo jalapeno peppers and untouchable guacamole. S29/Ep3
Rachel Ray breaks down how to make the perfect Mexican snacks. Rachel showcases the best way to make sumptuous fish tacos with fresh pico de gallo. S29/Ep2
Rachel Ray highlights the best way to impress guests with a fancy Italian 3-course meal. Rachel creates bruschetta followed by a main of sweet and spicy beef. S29/Ep5
Rachel Ray produces a masterpiece in the form of a courgette and pepperoni pan pizza. However, there is one secret - there's no real meat in the dish! S29/Ep4
Rachel Ray showcases the best way to rustle up the ultimate comfort food dishes. These include chorizo jalapeno peppers and untouchable guacamole. S29/Ep3
Rachel Ray breaks down how to make the perfect Mexican snacks. Rachel showcases the best way to make sumptuous fish tacos with fresh pico de gallo. S29/Ep2