30 Minute Meals

Food Network

Wednesday 18 March 2020  15:30 - 16:00 (30 mins)
Rachael turns up the flavour on a steakhouse staple. She makes Sichuan steak au poivre with scallion mashed potatoes and powerful black peppercorns. S28/Ep18

30 Minute Meals (Food Network) Wednesday 18 March 2020 15:30 - 16:00