Rick Stein goes on a food tour of Australia, visiting Mollyhook, Sydney and Tasmania along the way. He explores a fish market he used to frequent as a youth. S1/Ep6
Monica Galetti steps outside her comfort zone in the Jura Mountains in Eastern France. She immerses herself in local traditions and cooks up a rustic feast. S1/Ep4
Dave Myers travels to Egypt to sample some of the oldest recipes known to man. He tastes a whole variety of dishes from fantastic street food to the humble loaf. S1/Ep1
John Torode fulfils a lifelong ambition to go to Argentina, where eating beef is a national obsession. He takes a road trip across the Pampas to Mendoza. S1/Ep3
John Torode fulfils a lifelong ambition to go to Argentina, where eating beef is a national obsession. He takes a road trip across the Pampas to Mendoza. S1/Ep3
Chef Tony Singh journeys to India, the country of his ancestors, to trace his family roots and discover whether his Mum's Punjabi cooking is the real deal. S1/Ep2
Chef Tony Singh journeys to India, the country of his ancestors, to trace his family roots and discover whether his Mum's Punjabi cooking is the real deal. S1/Ep2
Dave Myers travels to Egypt to sample some of the oldest recipes known to man. He tastes a whole variety of dishes from fantastic street food to the humble loaf. S1/Ep1
Dave Myers travels to Egypt to sample some of the oldest recipes known to man. He tastes a whole variety of dishes from fantastic street food to the humble loaf. S1/Ep1