| Ainsley's Caribbean Kitchen | In Antigua's public market, Ainsley meets formidable fruit and veg stallholder, Mrs Douglas. Later, he prepares coconut lobster tempura with a rum pineapple salsa. S1/Ep10 | Sat, Jun 3, 2:00 am | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley heads to the dreamy shores of Antigua. He visits a popular roadside food shack and prepares chargrilled citrus salted prawns with a hot pepper sauce. S1/Ep9 | Fri, Jun 2, 2:00 am | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | In Dominica, Ainsley heads into the rainforest to the island's most famous waterfall. He makes twice-fried plantains on the beach and serves up flavoursome calypso chicken. S1/Ep8 | Thu, Jun 1, 2:00 am | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley takes a culinary tour of St. Lucia. He makes chicken bois bande with white chocolate mash potato, chocolate drop scones and mango coconut daquiris. S1/Ep7 | Wed, May 31, 2:00 am | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley is in the island paradise of Barbados. He cooks up a dish of roasted breadfruit, salt fish and lobster. Plus, he checks out a Bajan bakery and makes pineapple French toast. S1/Ep6 | Mon, May 29, 2:00 am | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley is in Granada, where he learns about the island's biggest export, nutmeg, whips up pork with sweet potato mash and nutmeg cream sauce and visits a rum distillery. S1/Ep5 | Sun, May 28, 2:00 am | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley is in Trinidad, and heads to the market for fantastic local ingredients to make a grilled tamarind tofu with callaloo pesto. And, he whips up a coconut Caribbean chai. S1/Ep3 | Fri, May 26, 2:00 am | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley continues his culinary journey in Jamaica. He cooks up charcoal grilled lamb cutlets on the beach, tries the country's best jerk chicken and tours a coffee plantation. S1/Ep2 | Thu, May 25, 2:00 am | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley Harriott's first stop is Jamaica, the island where his father grew up. He rediscovers the country that has long been linked to great food, music and culture. S1/Ep1 | Wed, May 24, 2:00 am | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | In Antigua's public market, Ainsley meets formidable fruit and veg stallholder, Mrs Douglas. Later, he prepares coconut lobster tempura with a rum pineapple salsa. S1/Ep10 | Mon, Apr 24, 6:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley heads to the dreamy shores of Antigua. He visits a popular roadside food shack and prepares chargrilled citrus salted prawns with a hot pepper sauce. S1/Ep9 | Thu, Apr 20, 10:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley heads to the dreamy shores of Antigua. He visits a popular roadside food shack and prepares chargrilled citrus salted prawns with a hot pepper sauce. S1/Ep9 | Thu, Apr 20, 6:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | In Dominica, Ainsley heads into the rainforest to the island's most famous waterfall. He makes twice-fried plantains on the beach and serves up flavoursome calypso chicken. S1/Ep8 | Wed, Apr 19, 10:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | In Dominica, Ainsley heads into the rainforest to the island's most famous waterfall. He makes twice-fried plantains on the beach and serves up flavoursome calypso chicken. S1/Ep8 | Wed, Apr 19, 6:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley takes a culinary tour of St. Lucia. He makes chicken bois bande with white chocolate mash potato, chocolate drop scones and mango coconut daquiris. S1/Ep7 | Tue, Apr 18, 10:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley takes a culinary tour of St. Lucia. He makes chicken bois bande with white chocolate mash potato, chocolate drop scones and mango coconut daquiris. S1/Ep7 | Tue, Apr 18, 6:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley is in the island paradise of Barbados. He cooks up a dish of roasted breadfruit, salt fish and lobster. Plus, he checks out a Bajan bakery and makes pineapple French toast. S1/Ep6 | Mon, Apr 17, 6:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley is in Granada, where he learns about the island's biggest export, nutmeg, whips up pork with sweet potato mash and nutmeg cream sauce and visits a rum distillery. S1/Ep5 | Thu, Apr 13, 6:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley continues his culinary trip in Tobago, where cooks up curried crab with roti. Later, he checks out the catch of the day for making a mustard fish with a mango chili chow. S1/Ep4 | Wed, Apr 12, 10:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley continues his culinary trip in Tobago, where cooks up curried crab with roti. Later, he checks out the catch of the day for making a mustard fish with a mango chili chow. S1/Ep4 | Wed, Apr 12, 6:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley is in Trinidad, and heads to the market for fantastic local ingredients to make a grilled tamarind tofu with callaloo pesto. And, he whips up a coconut Caribbean chai. S1/Ep3 | Tue, Apr 11, 10:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley is in Trinidad, and heads to the market for fantastic local ingredients to make a grilled tamarind tofu with callaloo pesto. And, he whips up a coconut Caribbean chai. S1/Ep3 | Tue, Apr 11, 6:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley Harriott's first stop is Jamaica, the island where his father grew up. He rediscovers the country that has long been linked to great food, music and culture. S1/Ep1 | Thu, Apr 6, 6:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | In Antigua's public market, Ainsley meets formidable fruit and veg stallholder, Mrs Douglas. Later, he prepares coconut lobster tempura with a rum pineapple salsa. S1/Ep10 | Mon, Aug 15, 9:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley heads to the dreamy shores of Antigua. He visits a popular roadside food shack and prepares chargrilled citrus salted prawns with a hot pepper sauce. S1/Ep9 | Wed, Aug 10, 9:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | In Dominica, Ainsley heads into the rainforest to the island's most famous waterfall. He makes twice-fried plantains on the beach and serves up flavoursome calypso chicken. S1/Ep8 | Tue, Aug 9, 9:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley takes a culinary tour of St. Lucia. He makes chicken bois bande with white chocolate mash potato, chocolate drop scones and mango coconut daquiris. S1/Ep7 | Mon, Aug 8, 9:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | In Antigua's public market, Ainsley meets formidable fruit and veg stallholder, Mrs Douglas. Later, he prepares coconut lobster tempura with a rum pineapple salsa. S1/Ep10 | Mon, May 30, 11:00 am | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley heads to the dreamy shores of Antigua. He visits a popular roadside food shack and prepares chargrilled citrus salted prawns with a hot pepper sauce. S1/Ep9 | Fri, May 27, 11:00 am | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley is in the island paradise of Barbados. He cooks up a dish of roasted breadfruit, salt fish and lobster. Plus, he checks out a Bajan bakery and makes pineapple French toast. S1/Ep6 | Tue, May 24, 11:00 am | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley is in Granada, where he learns about the island's biggest export, nutmeg, whips up pork with sweet potato mash and nutmeg cream sauce and visits a rum distillery. S1/Ep5 | Mon, May 23, 11:00 am | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley continues his culinary trip in Tobago, where cooks up curried crab with roti. Later, he checks out the catch of the day for making a mustard fish with a mango chili chow. S1/Ep4 | Fri, May 20, 11:00 am | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley is in Trinidad, and heads to the market for fantastic local ingredients to make a grilled tamarind tofu with callaloo pesto. And, he whips up a coconut Caribbean chai. S1/Ep3 | Thu, May 19, 11:00 am | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley continues his culinary journey in Jamaica. He cooks up charcoal grilled lamb cutlets on the beach, tries the country's best jerk chicken and tours a coffee plantation. S1/Ep2 | Wed, May 18, 11:00 am | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley Harriott's first stop is Jamaica, the island where his father grew up. He rediscovers the country that has long been linked to great food, music and culture. S1/Ep1 | Tue, May 17, 11:00 am | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley continues his culinary trip in Tobago, where cooks up curried crab with roti. Later, he checks out the catch of the day for making a mustard fish with a mango chili chow. S1/Ep4 | Fri, Sept 10, 6:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley is in Trinidad, and heads to the market for fantastic local ingredients to make a grilled tamarind tofu with callaloo pesto. And, he whips up a coconut Caribbean chai. S1/Ep3 | Thu, Sept 9, 6:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley continues his culinary journey in Jamaica. He cooks up charcoal grilled lamb cutlets on the beach, tries the country's best jerk chicken and tours a coffee plantation. S1/Ep2 | Wed, Sept 8, 6:00 pm | Food Network | 60 mins |
| Ainsley's Caribbean Kitchen | Ainsley Harriott's first stop is Jamaica, the island where his father grew up. He rediscovers the country that has long been linked to great food, music and culture. S1/Ep1 | Tue, Sept 7, 6:00 pm | Food Network | 60 mins |