Ainsley explores dishes for dining al fresco. He makes Cypriot lamb chops and shows radio DJ Dev Griffin how to make delicious sesame and ginger seabass. S2/Ep4
Ainsley is joined by chef Jeremy Pang and Anton Du Beke to rustle up some warming winter dishes, including a hearty beef and red pea stew and tropical rum crumble. S1/Ep10
Ainsley celebrates a great British tradition: tea. He puts a modern twist on a classic with black forest brownies. And, actor John Partridge serves up sausage rolls. S1/Ep5
Ainsley updates school canteen classics, including shepherd's pie. Next, Pussycat Doll Kimberly Wyatt is in the kitchen sharing her kids' favourite, a cheese and bean wrap. S1/Ep4
Ainsley revives some old-fashioned recipes, including minced beef, potato and onion pie. Vic Hope is in the kitchen with an update for the classic 70s starter, prawn cocktail. S1/Ep3
Ainsley shares some favourite maternal recipes, including his mother's brown chicken stew. Plus, Aldo Zilli cooks his family lasagne recipe and Juliet Sear makes her mum's quiche. S1/Ep2
Ainsley takes inspiration from days beside the seaside. He serves up Caribbean squash and chickpea roti, and comedian Alan Davies joins him in the kitchen. S2/Ep5
Ainsley explores dishes for dining al fresco. He makes Cypriot lamb chops and shows radio DJ Dev Griffin how to make delicious sesame and ginger seabass. S2/Ep4
Ainsley explores dishes for dining al fresco. He makes Cypriot lamb chops and shows radio DJ Dev Griffin how to make delicious sesame and ginger seabass. S2/Ep4
Ainsley shares some favourite recipes, including spicy seafood linguine. Alison Hammond and Aldo Zilli are also in the kitchen cooking lamb couscous and Italian-style calamari. S1/Ep1
Ainsley shares some favourite recipes, including spicy seafood linguine. Alison Hammond and Aldo Zilli are also in the kitchen cooking lamb couscous and Italian-style calamari. S1/Ep1
Ainsley shares filling pie recipes including tarragon crusted chicken, leek, and mushroom pie. Alexandra Burke joins him as he makes a traditional fisherman's pie. S2/Ep2
Ainsley shares filling pie recipes including tarragon crusted chicken, leek, and mushroom pie. Alexandra Burke joins him as he makes a traditional fisherman's pie. S2/Ep2
Ainsley takes inspiration from days beside the seaside. He serves up Caribbean squash and chickpea roti, and comedian Alan Davies joins him in the kitchen. S2/Ep5
Ainsley takes inspiration from days beside the seaside. He serves up Caribbean squash and chickpea roti, and comedian Alan Davies joins him in the kitchen. S2/Ep5
Ainsley explores dishes for dining al fresco. He makes Cypriot lamb chops and shows radio DJ Dev Griffin how to make delicious sesame and ginger seabass. S2/Ep4
Ainsley shares filling pie recipes including tarragon crusted chicken, leek, and mushroom pie. Alexandra Burke joins him as he makes a traditional fisherman's pie. S2/Ep2
Ainsley shares filling pie recipes including tarragon crusted chicken, leek, and mushroom pie. Alexandra Burke joins him as he makes a traditional fisherman's pie. S2/Ep2
Ainsley's recipes prove granny knows best. He recreates dishes including buttery Eccles cakes and his gran's Jamaican gingerbread with lemon sparkle icing. S2/Ep1
Ainsley is joined by chef Jeremy Pang and Anton Du Beke to rustle up some warming winter dishes, including a hearty beef and red pea stew and tropical rum crumble. S1/Ep10
Ainsley is joined by chef Jeremy Pang and Anton Du Beke to rustle up some warming winter dishes, including a hearty beef and red pea stew and tropical rum crumble. S1/Ep10
Ainsley prepares dishes for special occasions, including chorizo-crusted hake. And, food writer Alex Hollywood serves up pineapple and cinnamon tarte tatin. S1/Ep9
Ainsley prepares meals for a lazy Sunday, from sweetcorn fritters with poached egg to slow-roasted lamb. Gyles Brandreth shares his recipe for fish finger sandwiches. S1/Ep8
Ainsley prepares meals for a lazy Sunday, from sweetcorn fritters with poached egg to slow-roasted lamb. Gyles Brandreth shares his recipe for fish finger sandwiches. S1/Ep8
Ainsley brings a classic British pub menu into the kitchen. His yummy dishes include sausages with mustard mash. And, Selasi Gbormittah makes hazelnut profiteroles. S1/Ep7
Ainsley recreates his favourite takeaway dishes, from Indian to Italian. Anita Rani joins him to cook a smoked aubergine curry, and Jeremy Pang makes crispy chilli beef. S1/Ep6
Ainsley recreates his favourite takeaway dishes, from Indian to Italian. Anita Rani joins him to cook a smoked aubergine curry, and Jeremy Pang makes crispy chilli beef. S1/Ep6
Ainsley celebrates a great British tradition: tea. He puts a modern twist on a classic with black forest brownies. And, actor John Partridge serves up sausage rolls. S1/Ep5
Ainsley updates school canteen classics, including shepherd's pie. Next, Pussycat Doll Kimberly Wyatt is in the kitchen sharing her kids' favourite, a cheese and bean wrap. S1/Ep4
Ainsley revives some old-fashioned recipes, including minced beef, potato and onion pie. Vic Hope is in the kitchen with an update for the classic 70s starter, prawn cocktail. S1/Ep3
Ainsley shares some favourite maternal recipes, including his mother's brown chicken stew. Plus, Aldo Zilli cooks his family lasagne recipe and Juliet Sear makes her mum's quiche. S1/Ep2
Ainsley shares some favourite maternal recipes, including his mother's brown chicken stew. Plus, Aldo Zilli cooks his family lasagne recipe and Juliet Sear makes her mum's quiche. S1/Ep2
Ainsley shares some favourite recipes, including spicy seafood linguine. Alison Hammond and Aldo Zilli are also in the kitchen cooking lamb couscous and Italian-style calamari. S1/Ep1
Ainsley takes inspiration from days beside the seaside. He serves up Caribbean squash and chickpea roti, and comedian Alan Davies joins him in the kitchen. S2/Ep5
Ainsley explores dishes for dining al fresco. He makes Cypriot lamb chops and shows radio DJ Dev Griffin how to make delicious sesame and ginger seabass. S2/Ep4
Ainsley shares filling pie recipes including tarragon crusted chicken, leek, and mushroom pie. Alexandra Burke joins him as he makes a traditional fisherman's pie. S2/Ep2
Ainsley is joined by chef Jeremy Pang and Anton Du Beke to rustle up some warming winter dishes, including a hearty beef and red pea stew and tropical rum crumble. S1/Ep10
Ainsley prepares dishes for special occasions, including chorizo-crusted hake. And, food writer Alex Hollywood serves up pineapple and cinnamon tarte tatin. S1/Ep9
Ainsley prepares meals for a lazy Sunday, from sweetcorn fritters with poached egg to slow-roasted lamb. Gyles Brandreth shares his recipe for fish finger sandwiches. S1/Ep8
Ainsley brings a classic British pub menu into the kitchen. His yummy dishes include sausages with mustard mash. And, Selasi Gbormittah makes hazelnut profiteroles. S1/Ep7
Ainsley recreates his favourite takeaway dishes, from Indian to Italian. Anita Rani joins him to cook a smoked aubergine curry, and Jeremy Pang makes crispy chilli beef. S1/Ep6
Ainsley celebrates a great British tradition: tea. He puts a modern twist on a classic with black forest brownies. And, actor John Partridge serves up sausage rolls. S1/Ep5
Ainsley updates school canteen classics, including shepherd's pie. Next, Pussycat Doll Kimberly Wyatt is in the kitchen sharing her kids' favourite, a cheese and bean wrap. S1/Ep4
Ainsley revives some old-fashioned recipes, including minced beef, potato and onion pie. Vic Hope is in the kitchen with an update for the classic 70s starter, prawn cocktail. S1/Ep3
Ainsley shares some favourite maternal recipes, including his mother's brown chicken stew. Plus, Aldo Zilli cooks his family lasagne recipe and Juliet Sear makes her mum's quiche. S1/Ep2
Ainsley shares some favourite recipes, including spicy seafood linguine. Alison Hammond and Aldo Zilli are also in the kitchen cooking lamb couscous and Italian-style calamari. S1/Ep1
Ainsley shares some favourite recipes, including spicy seafood linguine. Alison Hammond and Aldo Zilli are also in the kitchen cooking lamb couscous and Italian-style calamari. S1/Ep1
Ainsley shares some favourite recipes, including spicy seafood linguine. Alison Hammond and Aldo Zilli are also in the kitchen cooking lamb couscous and Italian-style calamari. S1/Ep1
Ainsley takes inspiration from days beside the seaside. He serves up Caribbean squash and chickpea roti, and comedian Alan Davies joins him in the kitchen. S2/Ep5
Ainsley takes inspiration from days beside the seaside. He serves up Caribbean squash and chickpea roti, and comedian Alan Davies joins him in the kitchen. S2/Ep5
Ainsley explores dishes for dining al fresco. He makes Cypriot lamb chops and shows radio DJ Dev Griffin how to make delicious sesame and ginger seabass. S2/Ep4