Ainsley demonstrates how dairy can improve a meal, starting with a Greek lamb burger topped with feta. Next, he takes a trip to the West Country to learn about butter. S2/Ep7
Ainsley makes Vietnamese caramel chilli chicken, a spicy and sweet one-pan wonder, before heading to Hampshire to find out about the versatility of lavender. S2/Ep6
Ainsley pays tribute to grains and pulses, making the most of their versatility with a visit to a business that combines a brewery and a bakery on one site. S2/Ep5
Ainsley shows how to elevate any dish with herbs and spices. He starts with a lamb rogan josh while Joseph finds out what makes hot sauce so special. S2/Ep4
A veggie packed diet is a great way to feel good. Ainsley makes tasty vegetable dishes including carrot and cardamom fritters and vegetable and lentil lasagne. S2/Ep3
Ainsley makes delicious dishes that incorporate healthy nuts and seeds, including trofie pasta with pistachio and mint pesto and dukkah crusted rack of lamb. S2/Ep2
Ainsley makes delicious dishes made even more special with the addition of coffee or chocolate, including cacao rubbed pork and espresso martini marmalade. S2/Ep1
Ainsley shows how to use chocolate and coffee in both sweet and savoury dishes. He cooks up a three bean and pepper chilli pot, blondies, and fajitas. S1/Ep10
Ainsley cooks up dishes packed with herbs and spices. He uses one of his favourite spices to make lamb kofta with sumac onions, served with chilli-mint yoghurt. S1/Ep9
Ainsley cooks up healthy meals full of glorious greens! First up, he makes delicious breakfast muffins followed by hot smoked trout with watercress tart. S1/Ep8
Ainsley focuses on grains and pulses. He cooks up seared tuna with mixed tomato and bean salad then enjoys a master class in milling at the Shipton Flour Mill. S1/Ep7
Ainsley cooks up some tasty vegetable dishes! He starts off spicy with his crispy cauliflower bites then makes a carrot, orange, and rosemary loaf cake. S1/Ep6
Ainsley uses nuts and seeds to create some tasty dishes. He begins with a roasted beetroot, candied walnut, and goat's cheese salad that's full of earthy flavours. S1/Ep5
Ainsley buzzes around his kitchen as he cooks delectable dishes with honey. Plus, he heads to the beach to use honey and spices to create his fiery BBQ glazed pork ribs. S1/Ep4
Ainsley is excited to explore the wonderful world of eggs! He visits old pal Marcus Bean to check out his farm shop and get a quick lesson on custard tarts. S1/Ep3
Ainsley cooks up some of his favourite fruity dishes! On the beach, he fires up the barbecue to make chargrilled chicken and pineapple chow skewers with coconut slaw. S1/Ep2
Ainsley cooks dishes inspired by the delights of the seaside. Plus, he joins expert forager Alysia Vasey to find out what edible treats are growing on our shorelines. S1/Ep1
Ainsley buzzes around his kitchen as he cooks delectable dishes with honey. Plus, he heads to the beach to use honey and spices to create his fiery BBQ glazed pork ribs. S1/Ep4
Ainsley is excited to explore the wonderful world of eggs! He visits old pal Marcus Bean to check out his farm shop and get a quick lesson on custard tarts. S1/Ep3
Ainsley is excited to explore the wonderful world of eggs! He visits old pal Marcus Bean to check out his farm shop and get a quick lesson on custard tarts. S1/Ep3
Ainsley cooks up some of his favourite fruity dishes! On the beach, he fires up the barbecue to make chargrilled chicken and pineapple chow skewers with coconut slaw. S1/Ep2
Ainsley cooks up some of his favourite fruity dishes! On the beach, he fires up the barbecue to make chargrilled chicken and pineapple chow skewers with coconut slaw. S1/Ep2
Ainsley cooks dishes inspired by the delights of the seaside. Plus, he joins expert forager Alysia Vasey to find out what edible treats are growing on our shorelines. S1/Ep1
Ainsley delights in the seaside, cooking up harissa crusted cod with a chickpea, spinach and tomato stew. Plus, Joseph meets a chef who teaches him about seaweed. S2/Ep10
Ainsley shows how fruit can add flavours to a savoury dish or be the start of a tasty dessert. The recipes include a jackfruit, butterbean and okra pimento pot. S2/Ep9
Ainsley makes some dishes with hearty vegetables, starting with his chicken and spring vegetable casserole. Joseph lends a hand at the pea harvest in Lincolnshire. S2/Ep8
Ainsley demonstrates how dairy can improve a meal, starting with a Greek lamb burger topped with feta. Next, he takes a trip to the West Country to learn about butter. S2/Ep7
Ainsley makes Vietnamese caramel chilli chicken, a spicy and sweet one-pan wonder, before heading to Hampshire to find out about the versatility of lavender. S2/Ep6
Ainsley delights in the seaside, cooking up harissa crusted cod with a chickpea, spinach and tomato stew. Plus, Joseph meets a chef who teaches him about seaweed. S2/Ep10
Ainsley shows how fruit can add flavours to a savoury dish or be the start of a tasty dessert. The recipes include a jackfruit, butterbean and okra pimento pot. S2/Ep9
Ainsley shows how fruit can add flavours to a savoury dish or be the start of a tasty dessert. The recipes include a jackfruit, butterbean and okra pimento pot. S2/Ep9
Ainsley makes some dishes with hearty vegetables, starting with his chicken and spring vegetable casserole. Joseph lends a hand at the pea harvest in Lincolnshire. S2/Ep8
Ainsley makes some dishes with hearty vegetables, starting with his chicken and spring vegetable casserole. Joseph lends a hand at the pea harvest in Lincolnshire. S2/Ep8
Ainsley demonstrates how dairy can improve a meal, starting with a Greek lamb burger topped with feta. Next, he takes a trip to the West Country to learn about butter. S2/Ep7
Ainsley demonstrates how dairy can improve a meal, starting with a Greek lamb burger topped with feta. Next, he takes a trip to the West Country to learn about butter. S2/Ep7
Ainsley makes Vietnamese caramel chilli chicken, a spicy and sweet one-pan wonder, before heading to Hampshire to find out about the versatility of lavender. S2/Ep6
Ainsley makes Vietnamese caramel chilli chicken, a spicy and sweet one-pan wonder, before heading to Hampshire to find out about the versatility of lavender. S2/Ep6
Ainsley cooks up some of his favourite fruity dishes! On the beach, he fires up the barbecue to make chargrilled chicken and pineapple chow skewers with coconut slaw. S1/Ep2
Ainsley pays tribute to grains and pulses, making the most of their versatility with a visit to a business that combines a brewery and a bakery on one site. S2/Ep5
Ainsley shows how to elevate any dish with herbs and spices. He starts with a lamb rogan josh while Joseph finds out what makes hot sauce so special. S2/Ep4
A veggie packed diet is a great way to feel good. Ainsley makes tasty vegetable dishes including carrot and cardamom fritters and vegetable and lentil lasagne. S2/Ep3
Ainsley makes delicious dishes that incorporate healthy nuts and seeds, including trofie pasta with pistachio and mint pesto and dukkah crusted rack of lamb. S2/Ep2
Ainsley makes delicious dishes made even more special with the addition of coffee or chocolate, including cacao rubbed pork and espresso martini marmalade. S2/Ep1
Ainsley pays tribute to grains and pulses, making the most of their versatility with a visit to a business that combines a brewery and a bakery on one site. S2/Ep5
Ainsley shows how to elevate any dish with herbs and spices. He starts with a lamb rogan josh while Joseph finds out what makes hot sauce so special. S2/Ep4
Ainsley shows how to elevate any dish with herbs and spices. He starts with a lamb rogan josh while Joseph finds out what makes hot sauce so special. S2/Ep4
A veggie packed diet is a great way to feel good. Ainsley makes tasty vegetable dishes including carrot and cardamom fritters and vegetable and lentil lasagne. S2/Ep3
A veggie packed diet is a great way to feel good. Ainsley makes tasty vegetable dishes including carrot and cardamom fritters and vegetable and lentil lasagne. S2/Ep3
Ainsley makes delicious dishes that incorporate healthy nuts and seeds, including trofie pasta with pistachio and mint pesto and dukkah crusted rack of lamb. S2/Ep2
Ainsley makes delicious dishes that incorporate healthy nuts and seeds, including trofie pasta with pistachio and mint pesto and dukkah crusted rack of lamb. S2/Ep2