Ainsley travels to the cosmopolitan city of Adelaide. At the huge Central Market he searches for high quality ingredients he can use to make some simple but tasty dishes. S1/Ep6
Ainsley heads to the relaxed coastal town of Wollongong, New South Wales. He visits a vibrant farmer's market and uses what he finds to make some delicious dishes. S1/Ep5
Ainsley heads south to the town of Hobart on the island of Tasmania to explore the famous Salamanca market. Ainsley then creates a menu using the freshest local produce. S1/Ep4
Ainsley heads north to the 'Global Food Market' in Logan, Queensland. With so many exotic fruits and vegetables on offer, he creates a masterpiece that will impress all. S1/Ep3
Ainsley travels to the coastal town of Warrnambool. With green pastures bordering the beach, great beef, creamy dairy and the freshest seafood are all on the menu. S1/Ep2
Ainsley Harriott's Australian food tour starts in Willunga, South Australia. After scouring the farmers' market, he cooks up delicious spicy chargrilled jerk pork. S1/Ep1
Ainsley travels to the cosmopolitan city of Adelaide. At the huge Central Market he searches for high quality ingredients he can use to make some simple but tasty dishes. S1/Ep6
Ainsley heads to the relaxed coastal town of Wollongong, New South Wales. He visits a vibrant farmer's market and uses what he finds to make some delicious dishes. S1/Ep5
Ainsley heads south to the town of Hobart on the island of Tasmania to explore the famous Salamanca market. Ainsley then creates a menu using the freshest local produce. S1/Ep4
Ainsley heads north to the 'Global Food Market' in Logan, Queensland. With so many exotic fruits and vegetables on offer, he creates a masterpiece that will impress all. S1/Ep3
Ainsley travels to the coastal town of Warrnambool. With green pastures bordering the beach, great beef, creamy dairy and the freshest seafood are all on the menu. S1/Ep2
Ainsley Harriott's Australian food tour starts in Willunga, South Australia. After scouring the farmers' market, he cooks up delicious spicy chargrilled jerk pork. S1/Ep1
Ainsley travels to the cosmopolitan city of Adelaide. At the huge Central Market he searches for high quality ingredients he can use to make some simple but tasty dishes. S1/Ep6
Ainsley heads to the relaxed coastal town of Wollongong, New South Wales. He visits a vibrant farmer's market and uses what he finds to make some delicious dishes. S1/Ep5
Ainsley heads south to the town of Hobart on the island of Tasmania to explore the famous Salamanca market. Ainsley then creates a menu using the freshest local produce. S1/Ep4
Ainsley heads north to the 'Global Food Market' in Logan, Queensland. With so many exotic fruits and vegetables on offer, he creates a masterpiece that will impress all. S1/Ep3
Ainsley travels to the coastal town of Warrnambool. With green pastures bordering the beach, great beef, creamy dairy and the freshest seafood are all on the menu. S1/Ep2
Ainsley Harriott's Australian food tour starts in Willunga, South Australia. After scouring the farmers' market, he cooks up delicious spicy chargrilled jerk pork. S1/Ep1
Ainsley travels to the cosmopolitan city of Adelaide. At the huge Central Market he searches for high quality ingredients he can use to make some simple but tasty dishes. S1/Ep6
Ainsley heads to the relaxed coastal town of Wollongong, New South Wales. He visits a vibrant farmer's market and uses what he finds to make some delicious dishes. S1/Ep5
Ainsley heads south to the town of Hobart on the island of Tasmania to explore the famous Salamanca market. Ainsley then creates a menu using the freshest local produce. S1/Ep4
Ainsley heads north to the 'Global Food Market' in Logan, Queensland. With so many exotic fruits and vegetables on offer, he creates a masterpiece that will impress all. S1/Ep3
Ainsley travels to the coastal town of Warrnambool. With green pastures bordering the beach, great beef, creamy dairy and the freshest seafood are all on the menu. S1/Ep2
Ainsley Harriott's Australian food tour starts in Willunga, South Australia. After scouring the farmers' market, he cooks up delicious spicy chargrilled jerk pork. S1/Ep1
Ainsley travels to the cosmopolitan city of Adelaide. At the huge Central Market he searches for high quality ingredients he can use to make some simple but tasty dishes. S1/Ep6
Ainsley heads to the relaxed coastal town of Wollongong, New South Wales. He visits a vibrant farmer's market and uses what he finds to make some delicious dishes. S1/Ep5
Ainsley heads south to the town of Hobart on the island of Tasmania to explore the famous Salamanca market. Ainsley then creates a menu using the freshest local produce. S1/Ep4
Ainsley heads north to the 'Global Food Market' in Logan, Queensland. With so many exotic fruits and vegetables on offer, he creates a masterpiece that will impress all. S1/Ep3
Ainsley travels to the cosmopolitan city of Adelaide. At the huge Central Market he searches for high quality ingredients he can use to make some simple but tasty dishes. S1/Ep6
Ainsley travels to the cosmopolitan city of Adelaide. At the huge Central Market he searches for high quality ingredients he can use to make some simple but tasty dishes. S1/Ep6
Ainsley travels to the cosmopolitan city of Adelaide. At the huge Central Market he searches for high quality ingredients he can use to make some simple but tasty dishes. S1/Ep6
Ainsley heads to the relaxed coastal town of Wollongong, New South Wales. He visits a vibrant farmer's market and uses what he finds to make some delicious dishes. S1/Ep5
Ainsley heads to the relaxed coastal town of Wollongong, New South Wales. He visits a vibrant farmer's market and uses what he finds to make some delicious dishes. S1/Ep5
Ainsley heads to the relaxed coastal town of Wollongong, New South Wales. He visits a vibrant farmer's market and uses what he finds to make some delicious dishes. S1/Ep5
Ainsley heads south to the town of Hobart on the island of Tasmania to explore the famous Salamanca market. Ainsley then creates a menu using the freshest local produce. S1/Ep4
Ainsley heads south to the town of Hobart on the island of Tasmania to explore the famous Salamanca market. Ainsley then creates a menu using the freshest local produce. S1/Ep4
Ainsley heads north to the 'Global Food Market' in Logan, Queensland. With so many exotic fruits and vegetables on offer, he creates a masterpiece that will impress all. S1/Ep3
Ainsley heads north to the 'Global Food Market' in Logan, Queensland. With so many exotic fruits and vegetables on offer, he creates a masterpiece that will impress all. S1/Ep3