| Ainsley's Mediterranean Cookbook | Ainsley is in Amman, Jordan, to explore the Eastern Mediterranean country's cuisine. He visits a local market to buy lamb cutlets and the ingredients for tabbouleh. S1/Ep9 | Thu, Aug 24, 2:00 am | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley is in the Andalusian region of Spain in Granada. During his trip, he learns new recipes, discovers more about saffron and tries flamenco dancing. S1/Ep8 | Wed, Aug 23, 2:00 am | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley is in Seville, Spain, to explore the area. During his adventure, he learns local recipes, meets locals and picks up traditional skills associated with the district. S1/Ep7 | Tue, Aug 22, 2:00 am | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley's culinary adventure continues in Marrakesh. He learns how to make traditional Moroccan pottery and makes some traditional dishes. S1/Ep6 | Mon, Aug 21, 2:00 am | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley's culinary adventure continues in the Moroccan city of Marrakesh. He visits a restaurant famous for cooking whole lambs in their underground oven. S1/Ep5 | Sun, Aug 20, 2:00 am | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley's culinary adventure continues in the Nuoro region of Sardinia. He visits a family's citrus farm to discover a bitter fruit, the pompia. S1/Ep4 | Sat, Aug 19, 2:00 am | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley explores the food culture on the stunning island of Sardinia. He takes a pasta masterclass and learns how to make a uniquely Sardinian dish. S1/Ep3 | Fri, Aug 18, 2:00 am | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley continues his culinary exploration of Corsica. He makes some cheesy stuffed aubergines in a stunning outdoor kitchen overlooking the harbour. S1/Ep2 | Thu, Aug 17, 2:00 am | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley sets off on his Mediterranean food tour. In Corsica, Ainsley takes to the crystal-clear waters before making sustainably sourced seafood skewers with Peperonata. S1/Ep1 | Wed, Aug 16, 2:00 am | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley is in Aqaba in the south of Jordan to explore the local cuisine. He is taught how to make date syrup, meets locals and cooks traditional dishes. S1/Ep10 | Wed, Jun 14, 2:00 am | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley is in Amman, Jordan, to explore the Eastern Mediterranean country's cuisine. He visits a local market to buy lamb cutlets and the ingredients for tabbouleh. S1/Ep9 | Tue, Jun 13, 2:00 am | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley is in the Andalusian region of Spain in Granada. During his trip, he learns new recipes, discovers more about saffron and tries flamenco dancing. S1/Ep8 | Mon, Jun 12, 2:00 am | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley is in Seville, Spain, to explore the area. During his adventure, he learns local recipes, meets locals and picks up traditional skills associated with the district. S1/Ep7 | Sun, Jun 11, 2:00 am | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley's culinary adventure continues in the Moroccan city of Marrakesh. He visits a restaurant famous for cooking whole lambs in their underground oven. S1/Ep5 | Thu, Jun 8, 2:00 am | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley's culinary adventure continues in the Nuoro region of Sardinia. He visits a family's citrus farm to discover a bitter fruit, the pompia. S1/Ep4 | Wed, Jun 7, 2:00 am | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley explores the food culture on the stunning island of Sardinia. He takes a pasta masterclass and learns how to make a uniquely Sardinian dish. S1/Ep3 | Tue, Jun 6, 2:00 am | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley continues his culinary exploration of Corsica. He makes some cheesy stuffed aubergines in a stunning outdoor kitchen overlooking the harbour. S1/Ep2 | Mon, Jun 5, 2:00 am | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley sets off on his Mediterranean food tour. In Corsica, Ainsley takes to the crystal-clear waters before making sustainably sourced seafood skewers with Peperonata. S1/Ep1 | Sun, Jun 4, 2:00 am | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley explores the food culture on the stunning island of Sardinia. He takes a pasta masterclass and learns how to make a uniquely Sardinian dish. S1/Ep3 | Thu, Apr 27, 10:00 pm | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley explores the food culture on the stunning island of Sardinia. He takes a pasta masterclass and learns how to make a uniquely Sardinian dish. S1/Ep3 | Thu, Apr 27, 6:00 pm | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley continues his culinary exploration of Corsica. He makes some cheesy stuffed aubergines in a stunning outdoor kitchen overlooking the harbour. S1/Ep2 | Wed, Apr 26, 10:00 pm | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley continues his culinary exploration of Corsica. He makes some cheesy stuffed aubergines in a stunning outdoor kitchen overlooking the harbour. S1/Ep2 | Wed, Apr 26, 6:00 pm | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley sets off on his Mediterranean food tour. In Corsica, Ainsley takes to the crystal-clear waters before making sustainably sourced seafood skewers with Peperonata. S1/Ep1 | Tue, Apr 25, 10:00 pm | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley sets off on his Mediterranean food tour. In Corsica, Ainsley takes to the crystal-clear waters before making sustainably sourced seafood skewers with Peperonata. S1/Ep1 | Tue, Apr 25, 6:00 pm | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley is in Aqaba in the south of Jordan to explore the local cuisine. He is taught how to make date syrup, meets locals and cooks traditional dishes. S1/Ep10 | Wed, Sept 7, 9:00 pm | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley is in Amman, Jordan, to explore the Eastern Mediterranean country's cuisine. He visits a local market to buy lamb cutlets and the ingredients for tabbouleh. S1/Ep9 | Tue, Sept 6, 9:00 pm | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley is in the Andalusian region of Spain in Granada. During his trip, he learns new recipes, discovers more about saffron and tries flamenco dancing. S1/Ep8 | Wed, Aug 31, 9:00 pm | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley is in Seville, Spain, to explore the area. During his adventure, he learns local recipes, meets locals and picks up traditional skills associated with the district. S1/Ep7 | Tue, Aug 30, 9:00 pm | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley's culinary adventure continues in the Moroccan city of Marrakesh. He visits a restaurant famous for cooking whole lambs in their underground oven. S1/Ep5 | Wed, Aug 24, 9:00 pm | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley's culinary adventure continues in the Nuoro region of Sardinia. He visits a family's citrus farm to discover a bitter fruit, the pompia. S1/Ep4 | Tue, Aug 23, 9:00 pm | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley explores the food culture on the stunning island of Sardinia. He takes a pasta masterclass and learns how to make a uniquely Sardinian dish. S1/Ep3 | Mon, Aug 22, 9:00 pm | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley sets off on his Mediterranean food tour. In Corsica, Ainsley takes to the crystal-clear waters before making sustainably sourced seafood skewers with Peperonata. S1/Ep1 | Tue, Aug 16, 9:00 pm | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley continues his culinary exploration of Corsica. He makes some cheesy stuffed aubergines in a stunning outdoor kitchen overlooking the harbour. S1/Ep2 | Fri, Jul 22, 11:00 am | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley sets off on his Mediterranean food tour. In Corsica, Ainsley takes to the crystal-clear waters before making sustainably sourced seafood skewers with Peperonata. S1/Ep1 | Thu, Jul 21, 11:00 am | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley is in Aqaba in the south of Jordan to explore the local cuisine. He is taught how to make date syrup, meets locals and cooks traditional dishes. S1/Ep10 | Mon, May 16, 11:00 am | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley is in Amman, Jordan, to explore the Eastern Mediterranean country's cuisine. He visits a local market to buy lamb cutlets and the ingredients for tabbouleh. S1/Ep9 | Fri, May 13, 11:00 am | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley is in the Andalusian region of Spain in Granada. During his trip, he learns new recipes, discovers more about saffron and tries flamenco dancing. S1/Ep8 | Thu, May 12, 11:00 am | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley is in Seville, Spain, to explore the area. During his adventure, he learns local recipes, meets locals and picks up traditional skills associated with the district. S1/Ep7 | Wed, May 11, 11:00 am | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley's culinary adventure continues in Marrakesh. He learns how to make traditional Moroccan pottery and makes some traditional dishes. S1/Ep6 | Tue, May 10, 11:00 am | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley's culinary adventure continues in the Moroccan city of Marrakesh. He visits a restaurant famous for cooking whole lambs in their underground oven. S1/Ep5 | Mon, May 9, 11:00 am | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley's culinary adventure continues in the Nuoro region of Sardinia. He visits a family's citrus farm to discover a bitter fruit, the pompia. S1/Ep4 | Fri, May 6, 11:00 am | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley explores the food culture on the stunning island of Sardinia. He takes a pasta masterclass and learns how to make a uniquely Sardinian dish. S1/Ep3 | Thu, May 5, 11:00 am | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley continues his culinary exploration of Corsica. He makes some cheesy stuffed aubergines in a stunning outdoor kitchen overlooking the harbour. S1/Ep2 | Wed, May 4, 11:00 am | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley sets off on his Mediterranean food tour. In Corsica, Ainsley takes to the crystal-clear waters before making sustainably sourced seafood skewers with Peperonata. S1/Ep1 | Tue, May 3, 11:00 am | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley is in Seville, Spain, to explore the area. During his adventure, he learns local recipes, meets locals and picks up traditional skills associated with the district. S1/Ep7 | Sat, Sept 4, 7:00 pm | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley's culinary adventure continues in the Nuoro region of Sardinia. He visits a family's citrus farm to discover a bitter fruit, the pompia. S1/Ep4 | Thu, Sept 2, 9:00 pm | Food Network | 60 mins |
| Ainsley's Mediterranean Cookbook | Ainsley's culinary adventure continues in the Moroccan city of Marrakesh. He visits a restaurant famous for cooking whole lambs in their underground oven. S1/Ep5 | Sat, Aug 21, 7:00 pm | Food Network | 60 mins |