Ainsley arrives in Fes ahead of the festival of Eid. He cooks chicken and lemon kebabs over coals in the backstreets and makes a classic carrot and chickpea salad. S1/Ep10
Ainsley discovers how the world's original fusion cuisine was born in Penang. He tries dishes including satay and laksas and makes a sayer lodeh vegetable curry. S1/Ep9
Ainsley is in Amman to discover how refugees have added to the rich cuisine of Jordan. And, he tries chicken baked with sumac and caramelised onions. S1/Ep7
Ainsley discovers the delicious food on offer in Mazu Temple market. And, he is excited to try a classic Taipei dish with chicken, sesame and soy. S1/Ep6
Ainsley meets the mayor of Palermo for a chat about the history of Sicilian food. Plus, he tries Arancini balls stuffed with smoked ham and mozzarella. S1/Ep5
In Osaka, Ainsley discovers the art of making okonomiyaki. Then, he seeks out the most exciting izakaya pubs where they serve tapas - Japanese style. S1/Ep4
Ainsley discovers incredible Icelandic street food in Reykjavik, from lobster soup to salt cod croquettes. And, in the mountains he tries lamb smoked in dung! S1/Ep3
Ainsley enjoys Bridgetown's street food. He cooks rotis on the beach, fries up fishcakes at a roadside stall and makes the fieriest hot sauce he's ever tasted! S1/Ep2
Ainsley explores Istanbul's incredible street food. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. S1/Ep1
Ainsley arrives in Fes ahead of the festival of Eid. He cooks chicken and lemon kebabs over coals in the backstreets and makes a classic carrot and chickpea salad. S1/Ep10
Ainsley discovers how the world's original fusion cuisine was born in Penang. He tries dishes including satay and laksas and makes a sayer lodeh vegetable curry. S1/Ep9
Ainsley discovers the delicious food on offer in Mazu Temple market. And, he is excited to try a classic Taipei dish with chicken, sesame and soy. S1/Ep6
Ainsley meets the mayor of Palermo for a chat about the history of Sicilian food. Plus, he tries Arancini balls stuffed with smoked ham and mozzarella. S1/Ep5
Ainsley arrives in Fes ahead of the festival of Eid. He cooks chicken and lemon kebabs over coals in the backstreets and makes a classic carrot and chickpea salad. S1/Ep10
Ainsley arrives in Fes ahead of the festival of Eid. He cooks chicken and lemon kebabs over coals in the backstreets and makes a classic carrot and chickpea salad. S1/Ep10
Ainsley discovers how the world's original fusion cuisine was born in Penang. He tries dishes including satay and laksas and makes a sayer lodeh vegetable curry. S1/Ep9
Ainsley discovers how the world's original fusion cuisine was born in Penang. He tries dishes including satay and laksas and makes a sayer lodeh vegetable curry. S1/Ep9
Ainsley is in Amman to discover how refugees have added to the rich cuisine of Jordan. And, he tries chicken baked with sumac and caramelised onions. S1/Ep7
Ainsley is in Amman to discover how refugees have added to the rich cuisine of Jordan. And, he tries chicken baked with sumac and caramelised onions. S1/Ep7
Ainsley discovers the delicious food on offer in Mazu Temple market. And, he is excited to try a classic Taipei dish with chicken, sesame and soy. S1/Ep6
Ainsley meets the mayor of Palermo for a chat about the history of Sicilian food. Plus, he tries Arancini balls stuffed with smoked ham and mozzarella. S1/Ep5
Ainsley meets the mayor of Palermo for a chat about the history of Sicilian food. Plus, he tries Arancini balls stuffed with smoked ham and mozzarella. S1/Ep5
In Osaka, Ainsley discovers the art of making okonomiyaki. Then, he seeks out the most exciting izakaya pubs where they serve tapas - Japanese style. S1/Ep4
In Osaka, Ainsley discovers the art of making okonomiyaki. Then, he seeks out the most exciting izakaya pubs where they serve tapas - Japanese style. S1/Ep4
Ainsley discovers incredible Icelandic street food in Reykjavik, from lobster soup to salt cod croquettes. And, in the mountains he tries lamb smoked in dung! S1/Ep3
Ainsley discovers incredible Icelandic street food in Reykjavik, from lobster soup to salt cod croquettes. And, in the mountains he tries lamb smoked in dung! S1/Ep3
Ainsley enjoys Bridgetown's street food. He cooks rotis on the beach, fries up fishcakes at a roadside stall and makes the fieriest hot sauce he's ever tasted! S1/Ep2
Ainsley enjoys Bridgetown's street food. He cooks rotis on the beach, fries up fishcakes at a roadside stall and makes the fieriest hot sauce he's ever tasted! S1/Ep2
Ainsley explores Istanbul's incredible street food. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. S1/Ep1
Ainsley explores Istanbul's incredible street food. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. S1/Ep1
Ainsley arrives in Fes ahead of the festival of Eid. He cooks chicken and lemon kebabs over coals in the backstreets and makes a classic carrot and chickpea salad. S1/Ep10
Ainsley discovers how the world's original fusion cuisine was born in Penang. He tries dishes including satay and laksas and makes a sayer lodeh vegetable curry. S1/Ep9
Ainsley is in Amman to discover how refugees have added to the rich cuisine of Jordan. And, he tries chicken baked with sumac and caramelised onions. S1/Ep7
Ainsley discovers the delicious food on offer in Mazu Temple market. And, he is excited to try a classic Taipei dish with chicken, sesame and soy. S1/Ep6
Ainsley meets the mayor of Palermo for a chat about the history of Sicilian food. Plus, he tries Arancini balls stuffed with smoked ham and mozzarella. S1/Ep5
In Osaka, Ainsley discovers the art of making okonomiyaki. Then, he seeks out the most exciting izakaya pubs where they serve tapas - Japanese style. S1/Ep4
Ainsley discovers incredible Icelandic street food in Reykjavik, from lobster soup to salt cod croquettes. And, in the mountains he tries lamb smoked in dung! S1/Ep3
Ainsley enjoys Bridgetown's street food. He cooks rotis on the beach, fries up fishcakes at a roadside stall and makes the fieriest hot sauce he's ever tasted! S1/Ep2
Ainsley explores Istanbul's incredible street food. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. S1/Ep1
Ainsley is in Amman to discover how refugees have added to the rich cuisine of Jordan. And, he tries chicken baked with sumac and caramelised onions. S1/Ep7
Ainsley discovers the delicious food on offer in Mazu Temple market. And, he is excited to try a classic Taipei dish with chicken, sesame and soy. S1/Ep6
Ainsley meets the mayor of Palermo for a chat about the history of Sicilian food. Plus, he tries Arancini balls stuffed with smoked ham and mozzarella. S1/Ep5
Ainsley discovers incredible Icelandic street food in Reykjavik, from lobster soup to salt cod croquettes. And, in the mountains he tries lamb smoked in dung! S1/Ep3
Ainsley explores Istanbul's incredible street food. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. S1/Ep1