Baby-Sized Bites: Anna is hosting a baby shower in Cherry Lane Orchards. The appetisers and desserts are revealed: goat cheese truffles, baby shrimp salad, and baby cherry pies. (S2 Ep7)
Grilling Season: It's grilling season! The barbeque is out, the friends are over, and the wine is open. Anna does a grill demo for a local wine release event at the New Vintage Grille. (S2 Ep3)
Alsatian Reminiscing: In this episode, Anna prepares a traditional Alsatian meal to share with friends as they reminisce about their travels. (S1 Ep23)
Herb Inspired: An evening alone with Michael gives Anna a chance to prepare a delectable, herb inspired meal. She makes tomato basil tart and seafood with white wine in parchment parcels. (S1 Ep22)
Harvest Supper: Anna begins with a unique dish of horseradish panko crusted salmon served with a lemon dill butter sauce. Next, she prepares her dandelion greens salad with pancetta. (S1 Ep19)
All Ages Dinner: Anna starts the evening off with a fresh vegetable plate and a sweet onion dip. For the main course she prepares a pasta bake and serves it alongside a roasted chicken. (S1 Ep17)
Folks for Dinner: Anna is preparing a traditional Sunday supper. She pairs a whole roasted pork loin in a mustard marmalade glaze with roasted root vegetables in a warm vinaigrette. (S1 Ep16)
Significant Birthday: Anna starts by preparing a slow roasted prime rib with a rich mushroom and brandy jus. She then makes a warm squash and ricotta salad. (S1 Ep15)
Eat to the Beat: Eat to the Beat breast cancer fundraiser event is all about healthy foods like Annas blueberry muffins, and elegant hors doeuvres. (S1 Ep12)
Preserving: This episode is all about creating meals based on preserved foods. Anna starts with her super pork burgers before she gets ready preserving her fabulous toppings. (S1 Ep10)
Concert: Anna prepares substantial finger foods for her guests: potato mushroom bruschetta and rotisserie chicken with four sauces, red lentil dal and tonnato sauce. (S1 Ep9)
Weekend Guests, Lazy Breakfast: Anna gets a head start on the blueberry sticky buns the evening before a lazy brunch, and stops by the Muileboom Greenhouse for fresh tomatoes and cucumber. (S1 Ep8)
Jazz Fest: The local jazz and blues fest is in full swing, and Anna has planned the perfect picnic. She uses honey in her club sandwich roll and rounds out the meal with a vegetable salad. (S1 Ep7)
Fireman Hot and Cold: Anna cooks for a team of firefighters with appetites only she can put out! She comes to the rescue with delicious meals that can be served up either hot or cold. (S1 Ep2)
Cooking for a Crowd: Cooking for a crowd can be fun, and Anna takes us through the essentials of a great dinner party. She prepares a Mediterranean potato salad and juicy BBQ back ribs. (S1 Ep1)
Hearty, Happy, Homemade: Anna loves going with big flavours; if they are hearty, they make her happy. With Anna we know that they will always be homemade and undeniably delicious. (S3 Ep7)
Fill the House with Fragrance: Anna shares some of her most aromatic and appetising dishes showcasing herbs and spices, as the fragrances fill every corner of the house. (S3 Ep5)
Apple of My Eye: Peek into Anna's kitchen as she shares tips about her favourite apple varieties. The crisp autumn weather inspires her to create some special recipes. (S3 Ep4)
Craving Carbs: Anna is cooking up her favourite potato dishes. She never forgets that potatoes, like other vegetables, have seasons of freshness - and low carb eating is out. (S3 Ep2)
Taking My Time: Anna loves taking her time with slow cooked meals, so she takes the opportunity to experience an easy going cooking day at her beautiful home. (S3 Ep1)
Show-Off Plated Dinner: Anna Olson is having a group of chefs for dinner. She makes brioche toast with brandied mushrooms in cream and braised beef short ribs over mustard seed spaetzle. (S2 Ep25)
Real Harvest Dinner: In the midst of harvest, Ravine Winery is a sight to be seen and Anna makes supper for the winemakers: grape focaccia, whole roasted chicken and an easy-make apple tart. (S2 Ep22)
Fresh Italian: Anna hosts a Bon Voyage party where she sends some of her friends to Tuscany in style: ribollita, tortellini with fennel cream, rosemary roasted pork, and sienna pan forte. (S2 Ep21)
Pack 'em Up Treats: Anna takes a trip to Paron cheese makers. She prepares sesame pumpkin seed snaps, chorizo cheese potato wraps, and butterscotch white chocolate brownie bites. (S2 Ep19)
Farm to Table: Anna and her husband serve at a local winery farm-to-table event. She prepares heirloom tomato salad, corn shrimp fritters and chicken terrine with ham and onion marmalade. (S2 Ep15)
Summer Sunset Feast: Anna takes advantage of the last summer days with a casual backyard dinner. She prepares salmon with balsamic onion glaze, and peach frozen yogurt and pizelle. (S2 Ep14)
Welcome Supper: New neighbours have moved in and Anna is preparing a welcome basket: herbed mushrooms and Asiago, a rum brioche, green bean cakes, and tri-colour raspberry chocolate tart. (S2 Ep12)
Cooking Class: Anna shares her knowledge of the culinary arts. She makes grilled seafood salad, homemade pasta with garden vegetables, apricot preserves, and white chocolate mousse. (S2 Ep10)