Annabel Langbein:...

  

Snapshots

New: Annabel Langbein:......The Free Range Cook. The Ultimate Barbecue: Annabel jet-boats across Lake Wanaka to pick raspberries, then cooks a glorious dinner of barbecued chicken and vegetables from her garden. (S2 Ep13)Fri, Aug 17, 4:30 pmFood Network30 mins
New: Annabel Langbein:......The Free Range Cook. Effortless Entertaining: Annabel milks goats at her neighbours farm and makes halloumi to grill on skewers. Also on the menu are decadent molten chocolate pots. (S2 Ep12)Fri, Aug 17, 4:00 pmFood Network30 mins
New: Annabel Langbein:......The Free Range Cook. Life's a Picnic: Annabel and her daughter Rose head off to a local orchard to pick apricots. The harvest is used in a chilli dipping sauce for crunchy spring rolls. (S2 Ep11)Thu, Aug 16, 4:30 pmFood Network30 mins
New: Annabel Langbein:......The Free Range Cook. Fish on the Menu: Annabel wades in boots and all to net for flounder on a Nelson beach. Using her haul, she makes a platter of tapas, fish and vanilla citrus terrine. (S2 Ep10)Thu, Aug 16, 4:00 pmFood Network30 mins
New: Annabel Langbein:......The Free Range Cook. A French Country Table: Annabel visits her neighbours hazelnut orchard for the harvest, cooking up a rib-sticking pea and ham soup and a spiced apple cake for lunch. (S2 Ep9)Wed, Aug 15, 4:30 pmFood Network30 mins
New: Annabel Langbein:......The Free Range Cook. Fiesta for Friends: Annabel picks heritage apples and cooks a Mexican-style feast of slow-cooked pork with smoky chilli beans, followed by apple and raspberry sorbet. (S2 Ep8)Wed, Aug 15, 4:00 pmFood Network30 mins
New: Annabel Langbein:......The Free Range Cook. A Taste of Asia: Annabel harvests mushrooms to use in a teriyaki fish and mushroom bake, then shares her recipe for lemon and ginger ice cream with ginger biscotti. (S2 Ep7)Tue, Aug 14, 4:30 pmFood Network30 mins
New: Annabel Langbein:......The Free Range Cook. The Perfect Roast: Annabel gathers culinary lavender and merino lamb to make a roast dinner with a difference, featuring deep-fried courgette flowers and tarte tatin. (S2 Ep6)Tue, Aug 14, 4:00 pmFood Network30 mins
New: Annabel Langbein:......The Free Range Cook. Cooking for a Crowd: Annabel tries her hand at flyfishing on the lake near her Wanaka cabin, then shows how to cook the most succulent trout enrobed in salt. (S2 Ep5)Mon, Aug 13, 4:30 pmFood Network30 mins
New: Annabel Langbein:......The Free Range Cook. Italian Inspiration: Annabel visits Sam Neills Two Paddocks vineyard to harvest saffron and pick heritage pears, then prepares Italian osso bucco and saffron risotto. (S2 Ep4)Mon, Aug 13, 4:00 pmFood Network30 mins
New: Annabel Langbein:...Fri, Aug 10, 4:30 pmFood Network30 mins
New: Annabel Langbein:......The Free Range Cook. A Decadent Dinner: Annabel helicopters to the Southern Alps to cook for the deer musterers. She serves a simple but indulgent dinner of venison tataki and confit duck. (S2 Ep2)Fri, Aug 10, 4:00 pmFood Network30 mins
New: Annabel Langbein:......The Free Range Cook. Lunch on the Grill: Annabel Langbein cooks a Middle Eastern-inspired al fresco lunch for the grape pickers at Mt Maude vineyard in New Zealands Central Otago. (S2 Ep1)Thu, Aug 9, 4:30 pmFood Network30 mins
New: Annabel Langbein:......The Free Range Cook. High Country Muster: Its time for the annual muster so Annabel whips up sticky buns for the hungry farmers. Then for dinner she prepares barbecued lamb and couscous. (S1 Ep13)Thu, Aug 9, 4:00 pmFood Network30 mins
New: Annabel Langbein:...Wed, Aug 8, 4:30 pmFood Network30 mins
New: Annabel Langbein:......The Free Range Cook. Annabel's Choice: Annabels at the Agricultural and Pastoral show in search of the best home-made chutney, which she recreates to serve with her best ever bread. (S1 Ep11)Wed, Aug 8, 4:00 pmFood Network30 mins