Anthony Bourdain: The Layover
Food Network
Saturday 10 February 2018 22:00 - 23:00 (60 mins)
Sao Paulo: Tony has 36 hours in Sao Paulo. He samples 'nose to tail food' at Mocoto, Brazilian fine dining at Alex Atala's D.O.M., and a mortadella sandwich at Mercado Municipal. (S2 Ep1)
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