Bake with Anna Olson

  

When is Bake with Anna Olson on?

Bake with Anna OlsonGingerbread: Gingerbread is a tasty treat that has been baked for centuries. Anna starts by sharing her recipe for basic gingerbread cut-out cookies, before making gingerbread placecard tags. (S1 Ep5)Tue, Nov 13, 7:20 AMFood Network25 mins
Bake with Anna OlsonFestive Biscuits and Treats: Chef Anna Olson shares some of her favourite recipes for festive cookies and treats. With Annas help, you will be set for your next festive cookie exchange. (S4 Ep16)Tue, Nov 13, 7:45 AMFood Network30 mins
Bake with Anna OlsonStrudel: Strudel is a buttery pastry that is a bakery staple. Anna starts with a basic strudel made from thin sheets of dough, rolled up with filling and baked in her caramel apple jalousie. (S1 Ep7)Wed, Nov 14, 7:20 AMFood Network25 mins
Bake with Anna OlsonSteamed Puddings: Steamed puddings are restaurant favourites and Anna shows viewers how to make them at home like a pro. She starts with a classic British dessert - sticky toffee pudding. (S1 Ep8)Wed, Nov 14, 7:45 AMFood Network30 mins
Bake with Anna OlsonPound Cake: Pound cakes are rich, moist and buttery with a lovely golden brown crust. Anna makes a classic lemon pound cake, followed by individual marble bundt cakes with a ganache glaze. (S1 Ep9)Thu, Nov 15, 7:20 AMFood Network25 mins
Bake with Anna OlsonHoliday Desserts: Chef Anna Olson proves the holiday season is the best time of year to bring out the impressive desserts, and she shares three of her all-time favourite recipes. (S4 Ep17)Thu, Nov 15, 7:45 AMFood Network30 mins
Bake with Anna OlsonFruit Pies: There are few things more comforting than a warm slice of freshly baked pie. Anna starts with a standard double crust pie dough and makes a classic blue ribbon apple pie. (S1 Ep11)Fri, Nov 16, 7:20 AMFood Network25 mins
Bake with Anna OlsonLady Fingers: Part cake and part cookie, lady fingers are very versatile in the pastry kitchen. Anna shows viewers how to make these light and spongy biscuits and dips them in chocolate. (S1 Ep12)Fri, Nov 16, 7:45 AMFood Network30 mins
Bake with Anna OlsonShortbread Cookies: An old-fashioned style of cookie thats buttery, rich and crumbly. Anna starts out making a basic vanilla spritz shortbread by piping cookie dough through a cookie press. (S1 Ep13)Mon, Nov 19, 7:20 AMFood Network25 mins
Bake with Anna OlsonShortcake: Part biscuit and part cake, shortcake is both casual and elegant, and traditionally served split in half and filled and topped with fresh fruit and sweet cream. (S1 Ep14)Mon, Nov 19, 7:45 AMFood Network30 mins

Snapshots

Bake with Anna OlsonDoughnuts: Doughnuts are easy to find all over town, but they are also simple to make at home, and nothing could be tastier. Anna prepares deep-fried-to-perfection sour cream apple fritters. (S1 Ep4)Mon, Nov 12, 7:45 AMFood Network30 mins
Bake with Anna OlsonChiffon Cake: Chiffon cakes combine the richness of a butter cake with the light spring of a sponge cake. Anna starts with a basic chiffon cake, before sharing her recipe for angel food cake. (S1 Ep3)Mon, Nov 12, 7:20 AMFood Network25 mins
Bake with Anna OlsonCandied Orange Peel: Candied orange peel is delicious and versatile. Pastry chefs make it as a treat on its own and to add citrus accents to desserts. Anna makes chocolate-dipped orange peel. (S1 Ep2)Fri, Nov 9, 7:45 AMFood Network30 mins
Bake with Anna OlsonBrioche: Brioche is a traditional French pastry. Anna begins by demonstrating a classic brioche recipe. It is slightly sweet, buttery and bread-like - and is perfect for breakfast or brunch. (S1 Ep1)Fri, Nov 9, 7:20 AMFood Network25 mins
Bake with Anna OlsonFrosting: Chef Anna Olson proves that frosting is the best part of a cake or cookie. She uses frosting in three different ways to make three spectacular desserts. (S4 Ep20)Thu, Nov 8, 7:45 AMFood Network30 mins
Bake with Anna OlsonNut Biscuits: Chef Anna Olson loves the combination of nuts and biscuits - they go hand in hand. She uses nuts to create three different and delicious styles of biscuits. (S4 Ep19)Thu, Nov 8, 7:20 AMFood Network25 mins
Bake with Anna OlsonLemon Cakes: Chef Anna Olson explores the delicious world of lemon cakes. After chocolate and vanilla, lemon cakes are the most popular and Anna shares three delicious recipes. (S4 Ep18)Wed, Nov 7, 7:45 AMFood Network30 mins
New: Bake with Anna OlsonFestive Biscuits and Treats: Chef Anna Olson shares some of her favourite recipes for festive cookies and treats. With Annas help, you will be set for your next festive cookie exchange. (S4 Ep16)Wed, Nov 7, 7:20 AMFood Network25 mins
Bake with Anna OlsonPuddings: Chef Anna Olson explores the fundamentals of pudding. She then makes three different styles of pudding, including individual pudding tarts. (S4 Ep8)Fri, Nov 2, 7:45 AMFood Network30 mins
Bake with Anna OlsonToffee: Chef Anna Olson demonstrates the versatility of toffee. She uses the fundamentals of toffee to create three fabulous sweet treats. (S4 Ep7)Fri, Nov 2, 7:20 AMFood Network25 mins
Bake with Anna OlsonTurnovers: Chef Anna Olson get nostalgic and bakes up some delicious turnovers. She starts simple and finishes up with a flaky, spectacular treat. (S4 Ep6)Thu, Nov 1, 7:45 AMFood Network30 mins
Bake with Anna OlsonFancy Bars and Squares: Chef Anna Olson shows how to turn a bar or square into an elegant plated dessert and she bakes up three different and delicious styles. (S4 Ep5)Thu, Nov 1, 7:20 AMFood Network25 mins
Bake with Anna OlsonHalloween - Party Desserts: Chef Anna Olson shares her secrets for the ultimate Halloween party desserts. These three desserts are so good theyre scary. (S4 Ep13)Wed, Oct 31, 7:45 AMFood Network30 mins
Bake with Anna OlsonHalloween - Spooky Treats: Chef Anna Olson gets creative with Halloween baking. She conjures up three different spooky treats sure to please kids of all ages. (S4 Ep12)Wed, Oct 31, 7:20 AMFood Network25 mins
Bake with Anna OlsonSavoury Pastries: Chef Anna Olson dives into the delicious world of savoury pastries. She bakes up Greek spanakopita, Argentine beef empanadas and Croatian cheese burek. (S4 Ep4)Tue, Oct 30, 7:45 AMFood Network30 mins
Bake with Anna OlsonChocolate Truffles: Chef Anna Olson shares her secret to silky, rich truffles. She uses the principles behind truffle making to create some decadent chocolate desserts. (S4 Ep3)Tue, Oct 30, 7:20 AMFood Network25 mins
New: Bake with Anna OlsonHalloween - Spooky Treats: Chef Anna Olson gets creative with Halloween baking. She conjures up three different spooky treats sure to please kids of all ages. (S4 Ep12)Mon, Oct 29, 7:00 PMFood Network30 mins
Bake with Anna OlsonSyrupy Desserts: Chef Anna Olson explores the world of sweet syrupy desserts. She demonstrates how to make classics from Quebec, Greece and Italy. (S4 Ep2)Mon, Oct 29, 7:45 AMFood Network30 mins
Bake with Anna OlsonTea Cakes: Chef Anna Olson bakes up some delicious tea cakes. These little teatime treats include scones, tea cookies and sweetie cakes-all small enough to fit on a saucer. (S4 Ep1)Mon, Oct 29, 7:20 AMFood Network25 mins
Bake with Anna OlsonMorning Treats: Pastry Chef Anna Olson demonstrates how to make three classic breakfast treats. These recipes are so delicious, theyll make you want to jump out of bed. (S3 Ep20)Fri, Oct 26, 7:45 AMFood Network30 mins
Bake with Anna OlsonSavoury Breads: Pastry Chef Anna Olson shows us how to make three of her favourite savoury breads. Anna might love her sweet treats, but she loves her savoury ones too! (S3 Ep19)Fri, Oct 26, 7:20 AMFood Network25 mins
Bake with Anna OlsonCream Pie: Pastry Chef Anna Olson shares three of her favourite recipes for cream pie. These desserts are silky, sweet and just as important as fruit pies in a pastry kitchen. (S3 Ep18)Thu, Oct 25, 7:45 AMFood Network30 mins
Bake with Anna OlsonFudge: Pastry Chef Anna Olson demonstrates how fudge can be enjoyed as a treat on its own or an element in a delicious dessert. She shares three decadent recipes that are truly crave-worthy. (S3 Ep17)Thu, Oct 25, 7:20 AMFood Network25 mins
Bake with Anna OlsonLoaf Cakes: Pastry Chef Anna Olson bakes up three different loaf cakes. These moist sweet cakes are sure to become family favourites. (S3 Ep16)Wed, Oct 24, 7:45 AMFood Network30 mins
Bake with Anna OlsonIcing and Glazes: Pastry Chef Anna Olson shows us how to make some classic icing and glazes. She then showcases icing and glazes in three delicious recipes. (S3 Ep15)Wed, Oct 24, 7:20 AMFood Network25 mins
Bake with Anna OlsonCandy: Pastry Chef Anna Olson demonstrates the fundamentals of candy making. She shares three different and delicious recipes that will bring out the kid in anyone. (S3 Ep14)Tue, Oct 23, 7:45 AMFood Network30 mins
Bake with Anna OlsonCountry Breads: Pastry Chef Anna Olson loves baking country breads. She shows us how to make three different and delicious styles and will have you baking your own country bread in no time. (S3 Ep13)Tue, Oct 23, 7:20 AMFood Network25 mins
Bake with Anna OlsonCharlottes: Pastry Chef Anna Olson demonstrates how to make three different styles of this impressive dessert. She starts simple and finishes off with grand bakeshop style dessert. (S3 Ep12)Mon, Oct 22, 7:45 AMFood Network30 mins
Bake with Anna OlsonMon, Oct 22, 7:20 AMFood Network25 mins
Bake with Anna OlsonCrackers: Pastry chef Anna Olson loves crackers. She bakes up three different and delicious styles, demonstrating crackers are anything but ordinary. (S3 Ep8)Thu, Oct 18, 7:45 AMFood Network30 mins
Bake with Anna OlsonFlourless Cookies: Anna Olson shares her secrets behind making delicious mouth-watering flourless cookies. She bakes up three different styles without the use of traditional wheat flour. (S3 Ep7)Thu, Oct 18, 7:20 AMFood Network25 mins
Bake with Anna OlsonFruit Preserves: Pastry chef Anna Olson shows us the fundamentals behind making fruit preserves. She then uses her fruit preserves to make three delicious desserts. (S3 Ep6)Wed, Oct 17, 7:45 AMFood Network30 mins
Bake with Anna OlsonSwiss Meringue: Pastry chef Anna Olson demonstrates the versatility of Swiss meringue. She uses this stable meringue to make three delicious sweet treats. (S3 Ep5)Wed, Oct 17, 7:20 AMFood Network25 mins
Bake with Anna OlsonIce Cream: Anna Olson shares three of her favourite recipes for ice cream. She starts simple and finishes with a grand plated ice cream dessert. (S3 Ep4)Tue, Oct 16, 7:45 AMFood Network30 mins
Bake with Anna OlsonFruit Mousse: Anna Olson shares her expertise on making a variety of delicious fruit mousses. She demonstrates how fruit mousse can be enjoyed on its own and as part of a grand dessert. (S3 Ep3)Tue, Oct 16, 7:20 AMFood Network25 mins
Bake with Anna OlsonWaffles: Pastry chef Anna Olson dives into the world of waffles. She demonstrates how to make American, Italian and Belgian styles of waffles. (S3 Ep2)Mon, Oct 15, 7:45 AMFood Network30 mins
Bake with Anna OlsonMuffins: Pastry chef Anna Olson bakes up three of her favourite muffin recipes. These range from the simple and healthy to the positively decadent. (S3 Ep1)Mon, Oct 15, 7:20 AMFood Network25 mins
Bake with Anna OlsonFri, Oct 12, 7:45 AMFood Network30 mins
Bake with Anna OlsonFri, Oct 12, 7:20 AMFood Network25 mins
Bake with Anna OlsonCheesecake: Anna starts with the classic New York cheesecake then makes chocolate swirl cheesecakes. Anna also shares the ultimate velvety Key lime cheesecake. (S1 Ep36)Wed, Oct 10, 7:45 AMFood Network30 mins
Bake with Anna OlsonChocolate Pastry: Anna starts with basic chocolate pastry dough, turning it into chocolate slice cookies. Next she prepares a delicious French classic, tarte au chocolat. (S1 Ep35)Wed, Oct 10, 7:20 AMFood Network25 mins
Bake with Anna OlsonChocolate Mousse: Anna starts with the classic dark chocolate mousse before making individual milk chocolate mousse semifreddos with mint and white chocolate mousse tart. (S1 Ep34)Tue, Oct 9, 7:45 AMFood Network30 mins
Bake with Anna OlsonSticky Buns: Starting with classic cinnamon sticky buns, Anna shares her secrets on baking the perfect bun. She then bakes a British-style Chelsea loaf, filled with dried and candied fruit. (S1 Ep33)Tue, Oct 9, 7:20 AMFood Network25 mins
Bake with Anna OlsonVeggie Cakes: Anna prepares a courgette orange loaf, then she tackles arguably the most popular of veggie cakes: carrot cake with cream cheese frosting. (S1 Ep32)Mon, Oct 8, 7:45 AMFood Network30 mins
Bake with Anna OlsonFrench Meringue: Anna shares her secrets for making perfect French meringues. She teaches the fundamentals with Birds Nests. Next she moves to classic passion fruit Pavlova. (S1 Ep31)Mon, Oct 8, 7:20 AMFood Network25 mins
Bake with Anna OlsonLemon Curd: Starting with a hob method to make British-style lemon curd, Anna creates a lemon whip with berries. Then she makes a classic French bistro dessert, tarte au citron. (S1 Ep30)Fri, Oct 5, 7:45 AMFood Network30 mins
Bake with Anna OlsonCupcakes: Anna shows how she perfects tasty and fluffy classic vanilla cupcakes that are sure to be crowd pleasers. Advancing the technique she then creates chocolate spice cupcakes. (S1 Ep29)Fri, Oct 5, 7:20 AMFood Network25 mins
Bake with Anna OlsonCroissant Dough: Anna starts with basic croissant dough then almond, cheese and irresistible pain au chocolat. Anna transforms these pastries into a decadent dessert. (S1 Ep28)Thu, Oct 4, 7:45 AMFood Network30 mins
Bake with Anna OlsonThu, Oct 4, 7:20 AMFood Network25 mins
Bake with Anna OlsonCoffee Cakes: There is nothing better than sitting in a cozy chair with a mug of coffee and a delicious cake with it. Anna begins with a basic sour cream pecan coffee cake. (S1 Ep26)Wed, Oct 3, 7:45 AMFood Network30 mins