Frosting: Chef Anna Olson proves that frosting is the best part of a cake or cookie. She uses frosting in three different ways to make three spectacular desserts. (S4 Ep20)
Nut Biscuits: Chef Anna Olson loves the combination of nuts and biscuits - they go hand in hand. She uses nuts to create three different and delicious styles of biscuits. (S4 Ep19)
Frosting: Chef Anna Olson proves that frosting is the best part of a cake or cookie. She uses frosting in three different ways to make three spectacular desserts. (S4 Ep20)
Nut Biscuits: Chef Anna Olson loves the combination of nuts and biscuits - they go hand in hand. She uses nuts to create three different and delicious styles of biscuits. (S4 Ep19)
Lemon Cakes: Chef Anna Olson explores the delicious world of lemon cakes. After chocolate and vanilla, lemon cakes are the most popular and Anna shares three delicious recipes. (S4 Ep18)
Holiday Desserts: Chef Anna Olson proves the holiday season is the best time of year to bring out the impressive desserts, and she shares three of her all-time favourite recipes. (S4 Ep17)
Lemon Cakes: Chef Anna Olson explores the delicious world of lemon cakes. After chocolate and vanilla, lemon cakes are the most popular and Anna shares three delicious recipes. (S4 Ep18)
Holiday Desserts: Chef Anna Olson proves the holiday season is the best time of year to bring out the impressive desserts, and she shares three of her all-time favourite recipes. (S4 Ep17)
Festive Biscuits and Treats: Chef Anna Olson shares some of her favourite recipes for festive cookies and treats. With Annas help, you will be set for your next festive cookie exchange. (S4 Ep16)
Warm Desserts: Chef Anna Olson bakes up three of her favourite warm desserts. These treats are perfect to serve when the air outside turns a bit chilly. (S4 Ep15)
Festive Biscuits and Treats: Chef Anna Olson shares some of her favourite recipes for festive cookies and treats. With Annas help, you will be set for your next festive cookie exchange. (S4 Ep16)
Warm Desserts: Chef Anna Olson bakes up three of her favourite warm desserts. These treats are perfect to serve when the air outside turns a bit chilly. (S4 Ep15)
Sweet and Savoury: Chef Anna Olson combines sweet and savoury to make three delicious desserts. She demonstrates that when you put these two sensations together, it can be magic. (S4 Ep14)
Halloween - Party Desserts: Chef Anna Olson shares her secrets for the ultimate Halloween party desserts. These three desserts are so good theyre scary. (S4 Ep13)
Sweet and Savoury: Chef Anna Olson combines sweet and savoury to make three delicious desserts. She demonstrates that when you put these two sensations together, it can be magic. (S4 Ep14)
Halloween - Party Desserts: Chef Anna Olson shares her secrets for the ultimate Halloween party desserts. These three desserts are so good theyre scary. (S4 Ep13)
Halloween - Spooky Treats: Chef Anna Olson gets creative with Halloween baking. She conjures up three different spooky treats sure to please kids of all ages. (S4 Ep12)
Wholesome Treats: Chef Anna Olson shares her favourite recipes for wholesome treats. From energy gems to chocolate avocado mousse to skyr cheesecake, these treats are virtuous and delicious. (S4 Ep11)
Halloween - Spooky Treats: Chef Anna Olson gets creative with Halloween baking. She conjures up three different spooky treats sure to please kids of all ages. (S4 Ep12)
Wholesome Treats: Chef Anna Olson shares her favourite recipes for wholesome treats. From energy gems to chocolate avocado mousse to skyr cheesecake, these treats are virtuous and delicious. (S4 Ep11)
No-Bake Treats: Chef Anna Olson shares her three favourite recipes for no-bake treats. These are the perfect treats to whip up when you dont want to turn the oven on. (S4 Ep10)
Cheese Breads: Chef Anna Olson loves cheese bread. She bakes up three different and delicious styles, proving cheese and bread are a match made in heaven. (S4 Ep9)
No-Bake Treats: Chef Anna Olson shares her three favourite recipes for no-bake treats. These are the perfect treats to whip up when you dont want to turn the oven on. (S4 Ep10)
Cheese Breads: Chef Anna Olson loves cheese bread. She bakes up three different and delicious styles, proving cheese and bread are a match made in heaven. (S4 Ep9)
Puddings: Chef Anna Olson explores the fundamentals of pudding. She then makes three different styles of pudding, including individual pudding tarts. (S4 Ep8)
Puddings: Chef Anna Olson explores the fundamentals of pudding. She then makes three different styles of pudding, including individual pudding tarts. (S4 Ep8)
Turnovers: Chef Anna Olson get nostalgic and bakes up some delicious turnovers. She starts simple and finishes up with a flaky, spectacular treat. (S4 Ep6)
Fancy Bars and Squares: Chef Anna Olson shows how to turn a bar or square into an elegant plated dessert and she bakes up three different and delicious styles. (S4 Ep5)
Turnovers: Chef Anna Olson get nostalgic and bakes up some delicious turnovers. She starts simple and finishes up with a flaky, spectacular treat. (S4 Ep6)
Fancy Bars and Squares: Chef Anna Olson shows how to turn a bar or square into an elegant plated dessert and she bakes up three different and delicious styles. (S4 Ep5)
Savoury Pastries: Chef Anna Olson dives into the delicious world of savoury pastries. She bakes up Greek spanakopita, Argentine beef empanadas and Croatian cheese burek. (S4 Ep4)
Chocolate Truffles: Chef Anna Olson shares her secret to silky, rich truffles. She uses the principles behind truffle making to create some decadent chocolate desserts. (S4 Ep3)
Savoury Pastries: Chef Anna Olson dives into the delicious world of savoury pastries. She bakes up Greek spanakopita, Argentine beef empanadas and Croatian cheese burek. (S4 Ep4)
Chocolate Truffles: Chef Anna Olson shares her secret to silky, rich truffles. She uses the principles behind truffle making to create some decadent chocolate desserts. (S4 Ep3)
Syrupy Desserts: Chef Anna Olson explores the world of sweet syrupy desserts. She demonstrates how to make classics from Quebec, Greece and Italy. (S4 Ep2)
Syrupy Desserts: Chef Anna Olson explores the world of sweet syrupy desserts. She demonstrates how to make classics from Quebec, Greece and Italy. (S4 Ep2)
Tea Cakes: Chef Anna Olson bakes up some delicious tea cakes. These little teatime treats include scones, tea cookies and sweetie cakes-all small enough to fit on a saucer. (S4 Ep1)
Morning Treats: Pastry Chef Anna Olson demonstrates how to make three classic breakfast treats. These recipes are so delicious, theyll make you want to jump out of bed. (S3 Ep20)
Savoury Breads: Pastry Chef Anna Olson shows us how to make three of her favourite savoury breads. Anna might love her sweet treats, but she loves her savoury ones too! (S3 Ep19)
Morning Treats: Pastry Chef Anna Olson demonstrates how to make three classic breakfast treats. These recipes are so delicious, theyll make you want to jump out of bed. (S3 Ep20)
Savoury Breads: Pastry Chef Anna Olson shows us how to make three of her favourite savoury breads. Anna might love her sweet treats, but she loves her savoury ones too! (S3 Ep19)
Cream Pie: Pastry Chef Anna Olson shares three of her favourite recipes for cream pie. These desserts are silky, sweet and just as important as fruit pies in a pastry kitchen. (S3 Ep18)
Fudge: Pastry Chef Anna Olson demonstrates how fudge can be enjoyed as a treat on its own or an element in a delicious dessert. She shares three decadent recipes that are truly crave-worthy. (S3 Ep17)
Cream Pie: Pastry Chef Anna Olson shares three of her favourite recipes for cream pie. These desserts are silky, sweet and just as important as fruit pies in a pastry kitchen. (S3 Ep18)
Fudge: Pastry Chef Anna Olson demonstrates how fudge can be enjoyed as a treat on its own or an element in a delicious dessert. She shares three decadent recipes that are truly crave-worthy. (S3 Ep17)
Icing and Glazes: Pastry Chef Anna Olson shows us how to make some classic icing and glazes. She then showcases icing and glazes in three delicious recipes. (S3 Ep15)