Campfire Bake: Gesine and Ray help move their park ranger friend into her station for the season by baking a variety of meals over an open flame. (S2 Ep9)
Grill, Baby, Grill: Gesine creates clever ways to bring baking to the grill while hosting an outdoor party celebrating warm weather and good friends. (S2 Ep7)
Italy Revisited: Gesine Prado makes a big Italian dinner to share with friends as they remember a high school trip to Italy. They start with bolognese lasagne and caprese salad. (S2 Ep6)
Garden Graduation Party: Gesine celebrates her dear friends' daughter's high school graduation by hosting a garden party filled with sweet treats. (S2 Ep5)
The Leftovers: Gesine Prado believes in 'once bitten, twice better' with leftovers. Meatballs get a second take on focaccia pizza, and chocolate and butterscotch pudding uses day-old bread. (S2 Ep4)
Vermont Tree Juice: Gesine Prado features the local maple syrup harvest in a big brunch for her husband's visiting family. Her menu includes maple-glazed bundt cake. (S2 Ep3)
Ice Ice Baby: Gesine Prado and her husband celebrate their first season on the local curling team with a party. Gesine makes her famous baker's roast chicken with a side of beer gravy.(S2 Ep2)
Make Ahead, Bake Ahead: Gesine Prado shares tips for stocking a freezer full of baked goodies. She has all the bases covered with make-ahead, bake-ahead dishes like cinnamon crumble buns. (S2 Ep1)
Ice Ice Baby: Gesine Prado and her husband celebrate their first season on the local curling team with a party. Gesine makes her famous baker's roast chicken with a side of beer gravy.(S2 Ep2)
Make Ahead, Bake Ahead: Gesine Prado shares tips for stocking a freezer full of baked goodies. She has all the bases covered with make-ahead, bake-ahead dishes like cinnamon crumble buns. (S2 Ep1)
A Very Vermont Holiday: To celebrate the season, Gesine hosts a gingerbread house-making party for her friends. She bakes pistachio cinnamon stars and gingerbread cookies in cheerful shapes. (S1 Ep3)
Bite Sized with a Bang: Gesine is hosting her knitting club's monthly get-together. She stitches together a menu of appetisers and finger foods, including cheese puffs and steak hand pies. (S1 Ep4)
A Very Vermont Holiday: To celebrate the season, Gesine hosts a gingerbread house-making party for her friends. She bakes pistachio cinnamon stars and gingerbread cookies in cheerful shapes. (S1 Ep3)
Cosy and Comfy: A chill in the Vermont air inspires Gesine Prado to make a meal cosy enough to eat by the fire. She bakes a hearty turkey pot pie with a biscuit crust and broccoli salad. (S1 Ep2)
Backyard Birthday: Gesine Prado throws a twilight backyard birthday party for her husband, Ray. She pulls out all the sweet stops with a showstopping flaky birthday berry pie. (S1 Ep1)
Cider Brunch: It's apple season, and Gesine is inviting friends for baked brunch and cider-making in the barn. The menu is full of brunch favourites: apple cider donuts and cider cocktails. (S1 Ep6)
Baking for the Big Green: Gesine Prado is making a big home-cooked meal for football players from her husband Ray's Dartmouth College. She bakes a hearty pork pie with a big green salad. (S1 Ep5)
Bite Sized with a Bang: Gesine is hosting her knitting club's monthly get-together. She stitches together a menu of appetisers and finger foods, including cheese puffs and steak hand pies. (S1 Ep4)
A Very Vermont Holiday: To celebrate the season, Gesine hosts a gingerbread house-making party for her friends. She bakes pistachio cinnamon stars and gingerbread cookies in cheerful shapes. (S1 Ep3)
Cosy and Comfy: A chill in the Vermont air inspires Gesine Prado to make a meal cosy enough to eat by the fire. She bakes a hearty turkey pot pie with a biscuit crust and broccoli salad. (S1 Ep2)
Backyard Birthday: Gesine Prado throws a twilight backyard birthday party for her husband, Ray. She pulls out all the sweet stops with a showstopping flaky birthday berry pie. (S1 Ep1)