The bakers and fakers attempt to mash potatoes into their sandwiched cookie pies. And, how will the contestants incorporate onions into baked sweets? S2/Ep13
Bakers and fakers go head-to-head in the blondie battle, using the surprise ingredient of bourbon to liven up their dishes. Who will take home the cash prize? S2/Ep12
The bakers attempt to incorporate tropical fruit into their cream pies. And, can the judges separate the bakers from the fakers in an almond challenge? S2/Ep11
The bakers and fakers freshen up their carrot cakes with lime in round one. Then, the contestants must use pickles in their dessert to take home the cash prize. S2/Ep10
The bakers go head-to-head in the parfait challenge. But how will they incorporate earthy beets into their dish? And, the bakers feel the heat in the grape challenge. S2/Ep9
The contestants are challenged with pouring wine into their upside-down cakes. Plus, the bakers must use the surprise ingredient of seed plants in round two. S2/Ep8
Will the judges be able to decipher the bakers from the fakers in the cream puff challenge? And, how will the remaining bakers infuse tea into their sweets? S2/Ep7
The bakers must create a banana bread using a selection of soy ingredients. And, which bakers will successfully use salad dressing in their desserts? S2/Ep5
The bakers must create an apple pie, using the cornucopia of corn options. How will the bakers feature the surprise ingredient in this American classic dessert? S2/Ep4
The bakers and fakers go head-to-head in a coffee cake battle. But will the bakers crumble when incorporating the surprise ingredient of tropical mangos? S2/Ep3
The bakers are challenged with creating the campfire classic dessert - s'mores. But can they successfully incorporate the surprise ingredient, beans?! S2/Ep2
Pro and amateur bakers go head-to-head in a fruit tart battle. But will the bakers be able to remain calm when pistachios are revealed as the surprise ingredient? S2/Ep1
All in Oats: Great ideas erupt during the lava cake challenge involving lavender. Lorraine Pascale, Paulette Goto and Alex Guarnaschelli attempt to sift out the bakers from the fakers. (S2 Ep6)
Corn Utopia: The bakers must feature a cornucopia of corn ingredients in their apple pies. Lorraine Pascale, Alex Guarnaschelli and Daphne Oz decide which is best. (S2 Ep4)
Mango Tango: Bakers and fakers try not to crumble when using mangoes in their coffee cakes. Lorraine Pascale, Damaris Phillips and Aarti Sequeira decide which dish is best. (S2 Ep3)
S'more the Merrier: The bakers have to use beans in campfire classic s'mores, and Lorraine Pascale, Damiano Carrara and Damaris Phillips judge the contestants on how they handle courgette. (S2 Ep2)
Fruit Tart Upstart: Lorraine Pascale, Sunny Anderson and Zac Young decide which bakers best combine a variety of mustards with their sweet treats. (S2 Ep1)
Make Whoopie Pie!: Challengers are sandwiched between a potato and a hard place during the whoopie pie battle, as potatoes must be mashed into the sandwiched cookie pies. (S2 Ep13)
Make Whoopie Pie!: Challengers are sandwiched between a potato and a hard place during the whoopie pie battle, as potatoes must be mashed into the sandwiched cookie pies. (S2 Ep13)
Blondies Have More Fun: Bakers and fakers have more fun in the blondie battle, as the surprise ingredient of bourbon is used to liven up their dishes. In round two, melon must be squeezed. (S2 Ep12)
Blondies Have More Fun: Bakers and fakers have more fun in the blondie battle, as the surprise ingredient of bourbon is used to liven up their dishes. In round two, melon must be squeezed. (S2 Ep12)
Tropical Fruit Storm: During the first battle, some contestants make elegant desserts while others take a pie to the face as they try to incorporate tropical fruit in their cream pies. (S2 Ep11)
Tropical Fruit Storm: During the first battle, some contestants make elegant desserts while others take a pie to the face as they try to incorporate tropical fruit in their cream pies. (S2 Ep11)
In a Pickle: Host Lorraine Pascale and judges Robert Irvine and Daphne Oz dangle the $10,000 prize like a carrot on a stick when carrot cake must be freshened up with lime in round one. (S2 Ep10)
In a Pickle: Host Lorraine Pascale and judges Robert Irvine and Daphne Oz dangle the $10,000 prize like a carrot on a stick when carrot cake must be freshened up with lime in round one. (S2 Ep10)
Just Beet It: The bakers and fakers must mix velvety parfaits with earthy beetroot. Then, will they feel the wrath of the judges during the grape challenge? (S2 Ep9)
Just Beet It: The bakers and fakers must mix velvety parfaits with earthy beetroot. Then, will they feel the wrath of the judges during the grape challenge? (S2 Ep9)
Upside-Down Fake: The world is topsy-turvy for the contestants when wine is uncorked and poured into their upside-down cakes. The surprise ingredient of seeds plants wild ideas in round two. (S2 Ep8)
Upside-Down Fake: The world is topsy-turvy for the contestants when wine is uncorked and poured into their upside-down cakes. The surprise ingredient of seeds plants wild ideas in round two. (S2 Ep8)
Cream Puff Tuff: There are no weaklings in the first battle, as both the bakers and fakers are seasoned enough to sprinkle spice rack seasonings into cream puffs. (S2 Ep7)
Cream Puff Tuff: There are no weaklings in the first battle, as both the bakers and fakers are seasoned enough to sprinkle spice rack seasonings into cream puffs. (S2 Ep7)
All in Oats: Great ideas erupt during the lava cake challenge involving lavender. Lorraine Pascale, Paulette Goto and Alex Guarnaschelli attempt to sift out the bakers from the fakers. (S2 Ep6)
All in Oats: Great ideas erupt during the lava cake challenge involving lavender. Lorraine Pascale, Paulette Goto and Alex Guarnaschelli attempt to sift out the bakers from the fakers. (S2 Ep6)
The Soy of Baking: The bakers have to use soy options in the banana bread challenge and salad dressing in their desserts. Lorraine Pascale, Amanda Freitag and Zac Young judge the results. (S2 Ep5)
The Soy of Baking: The bakers have to use soy options in the banana bread challenge and salad dressing in their desserts. Lorraine Pascale, Amanda Freitag and Zac Young judge the results. (S2 Ep5)
Corn Utopia: The bakers must feature a cornucopia of corn ingredients in their apple pies. Lorraine Pascale, Alex Guarnaschelli and Daphne Oz decide which is best. (S2 Ep4)
Corn Utopia: The bakers must feature a cornucopia of corn ingredients in their apple pies. Lorraine Pascale, Alex Guarnaschelli and Daphne Oz decide which is best. (S2 Ep4)
Mango Tango: Bakers and fakers try not to crumble when using mangoes in their coffee cakes. Lorraine Pascale, Damaris Phillips and Aarti Sequeira decide which dish is best. (S2 Ep3)
S'more the Merrier: The bakers have to use beans in campfire classic s'mores, and Lorraine Pascale, Damiano Carrara and Damaris Phillips judge the contestants on how they handle courgette. (S2 Ep2)
S'more the Merrier: The bakers have to use beans in campfire classic s'mores, and Lorraine Pascale, Damiano Carrara and Damaris Phillips judge the contestants on how they handle courgette. (S2 Ep2)
Fruit Tart Upstart: Lorraine Pascale, Sunny Anderson and Zac Young decide which bakers best combine a variety of mustards with their sweet treats. (S2 Ep1)
Fruit Tart Upstart: Lorraine Pascale, Sunny Anderson and Zac Young decide which bakers best combine a variety of mustards with their sweet treats. (S2 Ep1)