Ina is making something with a festive theme, as she is throwing a dazzling dinner party featuring a luxurious seafood gratin of lobster in a golden saffron sauce. S10/Ep8
It's a traditional American meal with a modern twist. Ina Garten's 100% stress-free holiday meal includes roast turkey, smashed sweet potatoes and spinach gratin. S1/Ep2
Ina Garten shares her stress-free plan for entertaining during the holidays, including handmade food gifts and her fool-proof menu for a memorable meal. S7/Ep1
Ina creates a beautiful gift basket filled with cranberry muffins, mixed fruit granola and tasty hazelnut truffles. She also makes a liqueur-laced hot chocolate. S6/Ep2
Ina is making something with a festive theme, as she is throwing a dazzling dinner party featuring a luxurious seafood gratin of lobster in a golden saffron sauce. S10/Ep8
Ina is making something with a festive theme, as she is throwing a dazzling dinner party featuring a luxurious seafood gratin of lobster in a golden saffron sauce. S10/Ep8
Ina Garten shares her stress-free plan for entertaining during the holidays, including handmade food gifts and her fool-proof menu for a memorable meal. S7/Ep1
Ina Garten shares her stress-free plan for entertaining during the holidays, including handmade food gifts and her fool-proof menu for a memorable meal. S7/Ep1
Ina makes a more mature Halloween spread, with espresso Martinis and pork loin with fennel and apple sauce. Dessert is a ghoulish chocolate ganache cake. S9/Ep9
On the menu is a delicious roast loin of pork with fennel stuffing, cauliflower gratin, green vegetables and a pumpkin parfait with ginger biscuits. S8/Ep2
Ina makes a more mature Halloween spread, with espresso Martinis and pork loin with fennel and apple sauce. Dessert is a ghoulish chocolate ganache cake. S9/Ep9
On the menu is a delicious roast loin of pork with fennel stuffing, cauliflower gratin, green vegetables and a pumpkin parfait with ginger biscuits. S8/Ep2
Ina Garten shows the best Paris has to offer on a mouth-watering adventure! She shares how to create simple and elegant French dishes when you entertain at home. S7/Ep3
Ina Garten shows the best Paris has to offer on a mouth-watering adventure! She shares how to create simple and elegant French dishes when you entertain at home. S7/Ep3
Ina Garten shows the best Paris has to offer on a mouth-watering adventure! She shares how to create simple and elegant French dishes when you entertain at home. S7/Ep3
Ina is making something with a festive theme, as she is throwing a dazzling dinner party featuring a luxurious seafood gratin of lobster in a golden saffron sauce. S10/Ep8
Ina is making something with a festive theme, as she is throwing a dazzling dinner party featuring a luxurious seafood gratin of lobster in a golden saffron sauce. S10/Ep8
Ina creates a beautiful gift basket filled with cranberry muffins, mixed fruit granola and tasty hazelnut truffles. She also makes a liqueur-laced hot chocolate. S6/Ep2
Ina creates a beautiful gift basket filled with cranberry muffins, mixed fruit granola and tasty hazelnut truffles. She also makes a liqueur-laced hot chocolate. S6/Ep2
It's a traditional American meal with a modern twist. Ina Garten's 100% stress-free holiday meal includes roast turkey, smashed sweet potatoes and spinach gratin. S1/Ep2
Ina makes a more mature Halloween spread, with espresso Martinis and pork loin with fennel and apple sauce. Dessert is a ghoulish chocolate ganache cake. S9/Ep9
Ina makes a more mature Halloween spread, with espresso Martinis and pork loin with fennel and apple sauce. Dessert is a ghoulish chocolate ganache cake. S9/Ep9
Ina Garten shows the best Paris has to offer on a mouth-watering adventure! She shares how to create simple and elegant French dishes when you entertain at home. S7/Ep3
Ina surprises Jeffrey with a beach barbecue with his closest friends for his birthday. On the menu is grilled butterflied chicken and some broccoli kebabs. S8/Ep9
Ina has a friend staying the night, so for breakfast the next day she makes a feast of bread pudding, garlic herb tomatoes and maple roasted bacon. S8/Ep8
Ina is making dinner for the anniversary of a local florist's. To start, red pepper and gorgonzola bruschetta, followed by a retro chicken salad Veronique. S8/Ep7
Ina prepares a delicious feast to eat on a friend's boat. To start, rum daiquiris served with aubergine dip, followed by a roasted shrimp and orzo salad. S8/Ep6
Ina hosts a working lunch for her book editor and designer. The menu theme is bite size finger food including fabulous open and closed sandwiches. S8/Ep5
Ina tests out some classic comfort food recipes on her work colleagues. She cooks them strawberry scones, a mushroom lasagne and a simple shrimp bisque. S8/Ep4
For charity Ina auctioned off a special lunch made by her. Using local ingredients, she makes a meal for two of Asian grilled salmon with a crunchy noodle salad. S8/Ep3
On the menu is a delicious roast loin of pork with fennel stuffing, cauliflower gratin, green vegetables and a pumpkin parfait with ginger biscuits. S8/Ep2
Ina is celebrating finishing her new book with an alfresco party with a Mediterranean theme. She makes some delicious lamb kebabs with a tomato and feta salad. S8/Ep1
To welcome Jeffrey home after working away all week, Ina's making his favourite: chicken piccata with creamy mash and caramelized herb roasted onions. S9/Ep10
Ina cooks an omelette and banana bran muffins at home, before having peach raspberry yogurt and bagels with cream cheese and smoked salmon with a friend. S9/Ep8
With a friend bringing a showbiz mystery guest to dinner, Ina makes a dazzling dinner of smoked salmon blinis and parmesan chicken with lemon vinaigrette. S9/Ep7
Ina's friend TR is catching fish for Ina at his fishing shack. She makes fish and chips with sliced dill pickles and tartar sauce, and for dessert, summer fruit crostata. S9/Ep6
Ina's husband is heading out of town and she's having some friends round for frozen pineapple margaritas, Mexican chicken soup, and jalapeno cheddar cornbread. S9/Ep5
Ina's breaking out the barbecue. The menu includes delicious clam chowder, sizzling blue cheese burgers, guacamole salad and chocolate and vanilla sundaes. S9/Ep3
Ina prepares a lunch for the architects who designed her new kitchen. The menu includes Californian iced tea, grapefruit and avocado salad, and lobster paella. S9/Ep2
Ina and Jeffrey head out harbourside to eat Californian BLTs and buy ingredients for a supper of Provencal scallops with basmati rice, followed by creamy panna cotta. S9/Ep1
Ina creates a beautiful gift basket filled with cranberry muffins, mixed fruit granola and tasty hazelnut truffles. She also makes a liqueur-laced hot chocolate. S6/Ep2
Ina is making something with a festive theme, as she is throwing a dazzling dinner party featuring a luxurious seafood gratin of lobster in a golden saffron sauce. S10/Ep8
Ina creates a beautiful gift basket filled with cranberry muffins, mixed fruit granola and tasty hazelnut truffles. She also makes a liqueur-laced hot chocolate. S6/Ep2
Ina is making something with a festive theme, as she is throwing a dazzling dinner party featuring a luxurious seafood gratin of lobster in a golden saffron sauce. S10/Ep8
Ina is making something with a festive theme, as she is throwing a dazzling dinner party featuring a luxurious seafood gratin of lobster in a golden saffron sauce. S10/Ep8
Ina creates a beautiful gift basket filled with cranberry muffins, mixed fruit granola and tasty hazelnut truffles. She also makes a liqueur-laced hot chocolate. S6/Ep2
Ina is making something with a festive theme, as she is throwing a dazzling dinner party featuring a luxurious seafood gratin of lobster in a golden saffron sauce. S10/Ep8
Ina makes a more mature Halloween spread, with espresso Martinis and pork loin with fennel and apple sauce. Dessert is a ghoulish chocolate ganache cake. S9/Ep9
Ina has a friend staying the night, so for breakfast the next day she makes a feast of bread pudding, garlic herb tomatoes and maple roasted bacon. S8/Ep8