Barefoot Contessa: Back To Basics

  

Snapshots

Barefoot Contessa: Back To BasicsGood Stuff: Ina makes roasted asparagus and prosciutto with easy hollandaise for lunch. Then there's a date with Tyler Florence, who's sharing the secret to making a perfect steak. (S8 Ep2)Tue, May 31, 7:30 PMFood Network30 mins
Barefoot Contessa: Back To BasicsThe Adventure Begins: Ina enjoys a California trip with an invitation to cook baked goat's cheese. Then, it's a casual Napa-style supper with Jeffrey's grilled pork chops and gremolata. (S8 Ep1)Tue, May 31, 7:00 PMFood Network30 mins
Barefoot Contessa: Back To BasicsEasy Desserts: Ina loves an easy dessert. She shows off her fruit filled cranberry and apple cake, before a dessert master class from patisserie chef Claudia Fleming.Thu, Oct 8, 12:30 PMFood Network30 mins
Barefoot Contessa: Back To BasicsCook Like a Pro: Ina makes a Barefoot classic lemon chicken breast dish, and a sticky toffee date cake made by local chef Laura Donnelly.Thu, Oct 8, 12:00 PMFood Network30 mins
Barefoot Contessa: Back To BasicsEasy French: Ina is cooking with legendary chef Daniel Boulud at his restaurant. They'll be cooking one of his signature French dishes, then its tips and questions in Ask Ina.Wed, Oct 7, 12:30 PMFood Network30 mins
Barefoot Contessa: Back To BasicsOld School Retro Mix: Ina takes a trip down memory lane and updating classic recipes with a modern take. There's a meatloaf cooked with local chef Kevin Penner and a salmon dish.Wed, Oct 7, 12:00 PMFood Network30 mins
Barefoot Contessa: Back To BasicsJeffery Dinner: Ina is cooking up a steak dinner for Jeffrey, with a twist. This time Jeffrey's making his own supper on the grill. There's ricotta bruschetta and grilled steak.Tue, Oct 6, 12:30 PMFood Network30 mins
Barefoot Contessa: Back To BasicsSweet Charity: Lunch with Ina is up for auction. The bidders can look forward to a lunch of chilled cucumber soup with shrimp, lobster and shells salad finished with Eton mess.Tue, Oct 6, 12:00 PMFood Network30 mins
Barefoot Contessa: Back To BasicsGoing Local: Ina is writing an article about eating local produce, so she's challenged herself to make a meal entirely from Hamptons ingredients.Mon, Oct 5, 12:30 PMFood Network30 mins
Barefoot Contessa: Back To BasicsHerb Story: Ina makes Greek lamb in a yoghurt mint sauce and oregano. Then she's teaming up with Eli Zabar who shares an incredible tomato salad recipe.Mon, Oct 5, 12:00 PMFood Network30 mins
Barefoot Contessa: Back To BasicsPerfect Cocktail Party: Ina shares her foolproof formula and lavish recipes for blinis with creme fraiche and smoked salmon, turkey tea sandwiches and her own Ina-Tini.Fri, Oct 2, 12:30 PMFood Network30 mins
Barefoot Contessa: Back To BasicsInternational Pasta: Ina is travelling the globe and sharing her fantastic international pasta recipes. Her journey starts in Italy with conchiglie al forno with mushrooms.Fri, Oct 2, 12:00 PMFood Network30 mins