| Barefoot Contessa: Back To Basics | Good Stuff: Ina makes roasted asparagus and prosciutto with easy hollandaise for lunch. Then there's a date with Tyler Florence, who's sharing the secret to making a perfect steak. (S8 Ep2) | Tue, May 31, 7:30 PM | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | The Adventure Begins: Ina enjoys a California trip with an invitation to cook baked goat's cheese. Then, it's a casual Napa-style supper with Jeffrey's grilled pork chops and gremolata. (S8 Ep1) | Tue, May 31, 7:00 PM | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Easy Desserts: Ina loves an easy dessert. She shows off her fruit filled cranberry and apple cake, before a dessert master class from patisserie chef Claudia Fleming. | Thu, Oct 8, 12:30 PM | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Cook Like a Pro: Ina makes a Barefoot classic lemon chicken breast dish, and a sticky toffee date cake made by local chef Laura Donnelly. | Thu, Oct 8, 12:00 PM | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Easy French: Ina is cooking with legendary chef Daniel Boulud at his restaurant. They'll be cooking one of his signature French dishes, then its tips and questions in Ask Ina. | Wed, Oct 7, 12:30 PM | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Old School Retro Mix: Ina takes a trip down memory lane and updating classic recipes with a modern take. There's a meatloaf cooked with local chef Kevin Penner and a salmon dish. | Wed, Oct 7, 12:00 PM | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Jeffery Dinner: Ina is cooking up a steak dinner for Jeffrey, with a twist. This time Jeffrey's making his own supper on the grill. There's ricotta bruschetta and grilled steak. | Tue, Oct 6, 12:30 PM | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Sweet Charity: Lunch with Ina is up for auction. The bidders can look forward to a lunch of chilled cucumber soup with shrimp, lobster and shells salad finished with Eton mess. | Tue, Oct 6, 12:00 PM | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Going Local: Ina is writing an article about eating local produce, so she's challenged herself to make a meal entirely from Hamptons ingredients. | Mon, Oct 5, 12:30 PM | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Herb Story: Ina makes Greek lamb in a yoghurt mint sauce and oregano. Then she's teaming up with Eli Zabar who shares an incredible tomato salad recipe. | Mon, Oct 5, 12:00 PM | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | Perfect Cocktail Party: Ina shares her foolproof formula and lavish recipes for blinis with creme fraiche and smoked salmon, turkey tea sandwiches and her own Ina-Tini. | Fri, Oct 2, 12:30 PM | Food Network | 30 mins |
| Barefoot Contessa: Back To Basics | International Pasta: Ina is travelling the globe and sharing her fantastic international pasta recipes. Her journey starts in Italy with conchiglie al forno with mushrooms. | Fri, Oct 2, 12:00 PM | Food Network | 30 mins |