Barefoot Contessa: Back to Basics

  

Snapshots

Barefoot Contessa: Back To BasicsIna shares her tips for throwing a stress-free party. On the menu for the festivities are lobster corn chowder, orange-glazed ham and fruit cake cookies. S1/Ep10Sun, Aug 30, 11:30 amFood Network30 mins
Barefoot Contessa: Back To BasicsIna shares her top tips on elegant, easy entertaining. Her recipes include shrimp scampi, a mouth-watering dessert and she gives useful advice for picking wine. S1/Ep9Sun, Aug 30, 11:00 amFood Network30 mins
Barefoot Contessa: Back To BasicsIna has a cooking masterclass with three amazing chefs - Natasha Pickowicz, Marie-Aude Rose and Missy Robbins. They make delicious recipes together! S16/Ep4Sun, Aug 9, 1:00 pmFood Network30 mins
Barefoot Contessa: Back To BasicsIna loves Tex-Mex-inspired dishes and she shares some of her favourite recipes. She makes a light and airy tres leches cake and a crowd-pleasing pork posole. S16/Ep3Sun, Aug 9, 12:30 pmFood Network30 mins
Barefoot Contessa: Back To BasicsIna shares her seafood secrets and useful tips. She makes delicious Bay scallops ceviche, salmon and melting cherry tomatoes, as well as warm lobster rolls. S16/Ep2Sun, Aug 9, 12:00 pmFood Network30 mins
Barefoot Contessa: Back To BasicsIna loves taking food from farm-to-table. Her springtime feast includes rosemary rack of lamb with easy tzatziki and Parmesan roasted courgette. S16/Ep1Sun, Aug 9, 11:30 amFood Network30 mins
Barefoot Contessa: Back To BasicsIna is hosting a reunion for the stars, directors and producers of the new Marry Poppins movie. Guests include Emily Blunt and Rob Marshall. S15/Ep8Sun, Aug 9, 11:00 amFood Network30 mins
Barefoot Contessa: Back To BasicsIna shares unique recipes that are perfect for celebrations. She makes English rib roast, orange braised carrots and parsnips, plus goat's cheese mashed potato. S15/Ep7Sun, Aug 2, 1:00 pmFood Network30 mins
Barefoot Contessa: Back To BasicsIna shares her tips for throwing the perfect cocktail party. On the menu are five incredible appetizers, including lamb sausage in puff pastry. S15/Ep6Sun, Aug 2, 12:30 pmFood Network30 mins
Barefoot Contessa: Back To BasicsIna shares recipes using her favourite good ingredients like chocolate pecan meringue torte, maple-roasted acorn squash and Tuscan roasted potatoes with lemon. S15/Ep5Sun, Aug 2, 12:00 pmFood Network30 mins
Barefoot Contessa: Back To BasicsSun, Aug 2, 11:30 amFood Network30 mins
Barefoot Contessa: Back To BasicsIna is sharing her sensational salad recipes. For an all-in-one spring dinner, she makes crispy mustard chicken, plus tarragon shrimp salad. S15/Ep2Sun, Aug 2, 11:00 amFood Network30 mins
Barefoot Contessa: Back To BasicsIna loves to mix fancy and casual. She shares her secrets to merging the two, like potato and celery puree with truffle butter with seared scallops. S15/Ep1Sun, Jul 26, 1:00 pmFood Network30 mins
Barefoot Contessa: Back To BasicsIna turns the volume up on classic American dishes. Recipes include Grilled New York Strip Steaks and Peanut Butter and Fudge Ice Cream Sandwiches. S14/Ep8Sun, Jul 26, 12:30 pmFood Network30 mins
Barefoot Contessa: Back To BasicsIna focuses on easy French food. Recipes include her Easy Coquilles Saint Jacques, a classic French cheese board, and the ultimate French vinaigrette. S14/Ep7Sun, Jul 26, 12:00 pmFood Network30 mins
Barefoot Contessa: Back To BasicsDesserts are good, but tipsy desserts are even better. Ina makes a decadent Bourbon Honey Cake, a Chocolate Rum Pudding, and Campari and Orange Granita. S14/Ep6Sun, Jul 26, 11:30 amFood Network30 mins
Barefoot Contessa: Back To BasicsIna makes homemade vanilla extract and uses it in her Vanilla Rum Panna Cotta, Vanilla Shortbread Hearts, and White Hot Chocolate. S14/Ep5Sun, Jul 26, 11:00 amFood Network30 mins
Barefoot Contessa: Back To BasicsIna turns her attention to bread. Dishes include Irish Guinness Brown Bread, Camembert and Prosciutto Tartines and Peach and Berry Summer Pudding. S14/Ep4Sun, Jul 19, 1:00 pmFood Network30 mins
Barefoot Contessa: Back To BasicsIna prepares filling meals. Recipes include lamb shanks and orzo, roast chicken cobb salad and baked polenta with mushrooms and blue cheese. S14/Ep3Sun, Jul 19, 12:30 pmFood Network30 mins
Barefoot Contessa: Back To BasicsIna serves up no-fuss breakfasts. Recipes include raspberry baked French toast, mini Italian frittatas, and a smoked salmon platter. S14/Ep2Sun, Jul 19, 12:00 pmFood Network30 mins
Barefoot Contessa: Back To BasicsIna gets cheesy with parmesan. She serves up orecchiette with broccoli rabe and sausage, parmesan chive mashed potatoes, and parmesan and chipotle popcorn. S14/Ep1Sun, Jul 19, 11:30 amFood Network30 mins
Barefoot Contessa: Back To BasicsIna gives ideas for roast vegetables, starting with butternut squash hummus. Guest Yotam Ottolenghi roasts baby vegetables with sumac and yogurt. S13/Ep8Sun, Jul 19, 11:00 amFood Network30 mins
Barefoot Contessa: Back To BasicsSun, Jul 12, 1:00 pmFood Network30 mins
Barefoot Contessa: Back To BasicsIna covers a range of delicious desserts that can be prepared in advance, like apple pie bars and chocolate banana cream pie. S13/Ep6Sun, Jul 12, 12:30 pmFood Network30 mins
Barefoot Contessa: Back To BasicsIna does a master class in how to cook eggs, from soft boiled to using them in a dressing. Chef Jose Andres reveals the secret of his perfectly fried eggs. S13/Ep5Sun, Jul 12, 12:00 pmFood Network30 mins
Barefoot Contessa: Back To BasicsSun, Jul 12, 11:30 amFood Network30 mins
Barefoot Contessa: Back To BasicsIna covers some easy but tasty midweek suppers. She makes roasted salmon tacos with avocado salsa, then cider roasted pork tenderloin. S13/Ep2Sun, Jul 12, 11:00 amFood Network30 mins
Barefoot Contessa: Back To BasicsIna Garten shakes it up for a Friday dinner! She serves up skillet-roasted lemon chicken with roasted broccolini, and raspberry rhubarb crostata with ice cream. S12/Ep4Sun, Jun 28, 1:00 pmFood Network30 mins
Barefoot Contessa: Back To BasicsIna's husband learns to make a white pizza. Meanwhile, she prepares a platter of arugula with prosciutto and burrata and a limoncello ricotta cheesecake. S12/Ep3Sun, Jun 28, 12:30 pmFood Network30 mins
Barefoot Contessa: Back To BasicsIna Garten throws a celebratory meal for her friend, who has been named the Dean of the Yale Architecture School. She makes a paella salad and goat cheese platter. S12/Ep2Sun, Jun 28, 12:00 pmFood Network30 mins
Barefoot Contessa: Back To BasicsSun, Jun 28, 11:30 amFood Network30 mins
Barefoot Contessa: Back To BasicsIna shares her favourite dessert recipes. These include frozen mocha mousse, French apple galettes, balsamic strawberries, and fruit salad with limoncello. S11/Ep7Sun, Jun 28, 11:00 amFood Network30 mins
Barefoot Contessa: Back To BasicsSat, Jun 27, 1:00 pmFood Network30 mins
Barefoot Contessa: Back To BasicsIna's sharing potluck party secrets. There's tomato soup with cheese croutons and a master class in grilled lemon chicken with broccoli and bow tie pasta. S11/Ep5Sat, Jun 27, 12:30 pmFood Network30 mins
Barefoot Contessa: Back To BasicsIna shares fantastic surf and turf grilling recipes. She starts with gazpacho with goat's cheese croutons before moving onto grilled steak and swordfish. S11/Ep4Sat, Jun 27, 12:00 pmFood Network30 mins
Barefoot Contessa: Back To BasicsIna's on a bread adventure. For lunch she serves fennel and garlic shrimp with her friend Eli's country bread, which she also uses in a cherry tomato gratin. S11/Ep3Sun, Jun 21, 1:00 pmFood Network30 mins
Barefoot Contessa: Back To BasicsBaking and blooms are on the menu as Ina shares the secrets of pie making with her florist friend Michael in exchange for some table centrepiece pointers. S11/Ep2Sun, Jun 21, 12:30 pmFood Network30 mins
Barefoot Contessa: Back To BasicsIt's all about brunch, baking and cocktail shaking for Ina. The menu is breakfast ricotta with berries, jalapeno cheddar crackers and blood orange cosmos. S11/Ep1Sun, Jun 21, 12:00 pmFood Network30 mins
Barefoot Contessa: Back To BasicsIna sets sail down the Hudson River to celebrate a friend's birthday. She brings portable food including hot smoked salmon, fresh dill sauce and carrot cake. S10/Ep5Sun, Jun 21, 11:30 amFood Network30 mins
Barefoot Contessa: Back To BasicsIna has a romantic plan for her wedding anniversary. Her menu includes crispy mustard chicken, creamy cheddar grits and chocolate peanut butter globs. S10/Ep4Sun, Jun 21, 11:00 amFood Network30 mins
Barefoot Contessa: Back To BasicsIna throws a housewarming party with dishes including corn and avocado salad and tequila citrus chicken. Plus, she shares cheese and dessert platter tips. S10/Ep3Sat, Jun 20, 1:00 pmFood Network30 mins
Barefoot Contessa: Back To BasicsIna is hosting a surprise dinner party with an Italian theme. She shares her dinner party knowledge and strategies, from menu planning to setting the scene. S10/Ep2Sat, Jun 20, 12:30 pmFood Network30 mins
Barefoot Contessa: Back To BasicsIna Garten hosts a fundraiser for the East Hampton Historical Society. Her easy cocktail party includes caramelized bacon and potato basil frittata squares. S10/Ep1Sat, Jun 20, 12:00 pmFood Network30 mins
Barefoot Contessa: Back To BasicsIna shares some of her favourite grilling recipes. She makes Tuscan lemon chicken, Indonesian swordfish, corn on the cob and Panzanella. S9/Ep10Sun, Jun 14, 1:00 pmFood Network30 mins
Barefoot Contessa: Back To BasicsIna makes her favourite chocolate desserts from the Barefoot Contessa hall of fame. She makes cupcakes with peanut butter frosting and chocolate gelato. S9/Ep9Sun, Jun 14, 12:30 pmFood Network30 mins
Barefoot Contessa: Back To BasicsIna and Michael Symon cook a Greek feast. He makes delicious smoked pork ribs on the grill whilst she whips up the side dishes, like spicy hummus. S9/Ep8Sun, Jun 14, 12:00 pmFood Network30 mins
Barefoot Contessa: Back To BasicsIna has a cooking date with chef Tyler Florence. They bake a birthday cake together and visit the local farm scene to pick up vegetables and chicken. S9/Ep7Sun, Jun 14, 11:30 amFood Network30 mins
Barefoot Contessa: Back To BasicsIna welcomes Giada De Laurentiis round for a day of cooking together. They enjoy lobster and potato salad for lunch and then Giada makes a delicious gnocchi dish. S9/Ep6Sun, Jun 14, 11:00 amFood Network30 mins
Barefoot Contessa: Back To BasicsIna gets to cook in two incredible New York restaurants. At John Dory Oyster Bar she learns the secret to making oyster pan roast and uni butter crostini. S9/Ep5Sat, Jun 13, 1:00 pmFood Network30 mins
Barefoot Contessa: Back To BasicsIna is in Brooklyn where she checks out new twists on old classics. She visits the Mile End Deli where they're modernising chopped liver and she makes bratwurst. S9/Ep4Sat, Jun 13, 12:30 pmFood Network30 mins