Barefoot Contessa: Back to Basics

  

Snapshots

Barefoot Contessa: Back to BasicsBest of Barefoot: Dessert: Ina prepares her incredible make-ahead frozen mocha mousse, shortcut French apple galettes, easy balsamic strawberries and fruit salad with Limoncello. (S11 Ep7)Sun, Jun 25, 7:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsBest of Barefoot: Cheese: Ina Garten's on a cheese adventure with spinach and cheddar souffle, the ultimate grilled cheese, speedy cheese canapes, and baked cheese crowd pleasers. (S11 Ep6)Sun, Jun 25, 6:30 AMFood Network30 mins
Barefoot Contessa: Back to BasicsPotluck Party: Ina Garten shares potluck party secrets like tomato soup with cheese croutons for lunch, then a masterclass in grilled lemon chicken with broccoli and bow tie pasta salad. (S11 Ep5)Sun, Jun 25, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsAll About Chocolate: Ina is revealing fantastic chocolate recipes as well as the secrets on how to get professional chocolate results at home, from her chocolatier friend Brigitte Browney. (S3 Ep6)Fri, Jun 23, 7:20 AMFood Network25 mins
Barefoot Contessa: Back to BasicsPerfect French Dinner Party: Inspired by her trips to France, Ina provides fantastic tips on how to create the perfect French dinner party setting. (S3 Ep5)Fri, Jun 23, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsCooking for Beginners: Ina gets a tagine cooking lesson from teacher and private chef Gail Arnold, then shares her perfect beginners recipe that will even get amateur chefs cooking. (S3 Ep4)Fri, Jun 23, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsCooking with Wine: Ina reveals the secrets of cooking with wine, before getting the low-down on cheese and wine pairings from her friend and wine expert Martine Warner. (S3 Ep3)Fri, Jun 23, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsTex-Mex: Ina makes the perfect Tex-Mex meal with the help of her friend. Plus, she has fantastic side ideas, like tequila lime chicken and pink grapefruit margaritas. (S3 Ep2)Thu, Jun 22, 7:20 AMFood Network25 mins
Barefoot Contessa: Back to BasicsBirthday Parties: It's Jeffrey's birthday, and Ina is making him a delicious and wonderfully nostalgic birthday dinner that can all be made in advance. (S3 Ep1)Thu, Jun 22, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsBirthday Boat Party: Ina is setting sail down the Hudson River to celebrate a friend's birthday. She's bringing fantastic food - hot smoked salmon and carrot cake with ginger frosting. (S10 Ep5)Sun, Jun 18, 7:30 AMFood Network30 mins
Barefoot Contessa: Back to BasicsWedding Anniversary: It's Ina and Jeffrey's wedding anniversary and Ina serves up crispy mustard chicken, creamy cheddar grits, crispy roasted kale and chocolate peanut butter globs. (S10 Ep4)Sun, Jun 18, 7:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsWelcome to Town Party: Ina's throwing a housewarming party for a new colleague. There's corn and avocado salad, roasted summer vegetables and tequila citrus chicken. (S10 Ep3)Sun, Jun 18, 6:30 AMFood Network30 mins
Barefoot Contessa: Back to BasicsSurprise Italian Party: Ina hosts an Italian-themed dinner party. There's parmesan crisps, white bean and rocket salad, balsamic roasted beef and for dessert, Limoncello and ice cream. (S10 Ep2)Sun, Jun 18, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsCocktails for a Crowd: Ina shares her foolproof cocktail party recipes as she hosts a fundraiser. Recipes include caramelised bacon, potato basil frittata squares and roasted shrimp. (S10 Ep1)Sat, Jun 17, 7:30 AMFood Network30 mins
Barefoot Contessa: Back to BasicsBest Barefoot Grilling: Ina's firing up the grill for the ultimate guide to grilling, with some of her favourite recipes: surf and turf is covered with Tuscan lemon chicken. (S9 Ep10)Sat, Jun 17, 7:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsBest Barefoot Chocolate Desserts: It's everything chocolate with Ina, from chocolate cupcakes to deeply chocolate gelato, and an easy chocolate orange fondue and white chocolate truffles. (S9 Ep9)Sat, Jun 17, 6:30 AMFood Network30 mins
Barefoot Contessa: Back to BasicsCooking with Michael Symon: Ina and Michael Symon are cooking Greek today. Michael's doing smoked pork ribs on the grill, while Ina's got the sides sorted. (S9 Ep8)Sat, Jun 17, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsCooking with Tyler Florence: Ina and Tyler are baking a towering chocolate birthday cake for Tyler's son, then checking out the local farming scene to get chicken and vegetables. (S9 Ep7)Sun, Jun 11, 7:30 AMFood Network30 mins
Barefoot Contessa: Back to BasicsCooking with Giada De Laurentiis: Ina and Giada are cooking together for a day of fun and sharing. Ina makes a lobster and potato salad, then Giada's making mascarpone and lemon gnocchi. (S9 Ep6)Sun, Jun 11, 7:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsFun in the City: Ina's cooking at two fabulous restaurants, learning the secret to oyster pan roast and Uni butter crostini. Even Jeffrey's getting a cheese making course! (S9 Ep5)Sun, Jun 11, 6:30 AMFood Network30 mins
Barefoot Contessa: Back to BasicsAll Change: Ina's in Brooklyn checking out the classics. First, the deli where chopped liver with a twist is made and then she makes Bratwurst at Prime Meats Restaurant. (S9 Ep4)Sun, Jun 11, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsHeard it on the Grapevine: Ina's checking out the hot spots everyone's talking about, starting at The Meatball Shop, where she makes their signature meatball sandwich. (S9 Ep3)Sat, Jun 10, 7:30 AMFood Network30 mins
Barefoot Contessa: Back to BasicsWhat's Cooking in Brooklyn: Ina makes a Southern-style breakfast of Carolina grits with country ham and red eye gravy, plus sugar snap peas, pancetta and parmesan salad. (S9 Ep2)Sat, Jun 10, 7:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsOld New York: It's all about learning from New York's food greats today - a smoked salmon and bagel masterclass at a Jewish store and sweet potato fries and coffee Granita back home. (S9 Ep1)Sat, Jun 10, 6:30 AMFood Network30 mins
Barefoot Contessa: Back to BasicsLocal Food Heroes: Inspired by the Hamptons, Ina makes salmon and guacamole sandwiches, salted caramel brownies and balsamic roasted beet salad. (S8 Ep10)Sat, Jun 10, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsBirthday Surprise: Ina's friend is on her way back from the city and she's going to get a birthday surprise: a fridge full of Ina's Italian seafood salad and German chocolate cupcakes. (S8 Ep9)Sun, Jun 4, 7:30 AMFood Network30 mins
Barefoot Contessa: Back to BasicsGame Plan: Ina's sharing all her cheats and shortcuts for effortless entertaining. On the menu are chili tortilla chips plus slow roasted filet of beef with basil parmesan mayonnaise. (S8 Ep8)Sun, Jun 4, 7:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsPerfect Day in East Hampton: It's Ina's idea of a perfect day: while Jeffrey runs on the beach, she makes raspberry muffins for breakfast. Then she cooks with chef Joe Isidori. (S8 Ep7)Sun, Jun 4, 6:30 AMFood Network30 mins
Barefoot Contessa: Back to BasicsLibrary Inaugural Drinks: Ina's built a fabulous library at the barn and she says thanks to the team with fig and fennel caponata, an antipasto platter and mussels with saffron mayonnaise. (S8 Ep6)Sun, Jun 4, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsDinner in Napa: For a casual dinner, Ina makes Israeli couscous and tuna salad, with raspberry crumble bars for dessert. The next day she has dinner with Michael Chiarello. (S8 Ep5)Sat, Jun 3, 7:30 AMFood Network30 mins
Barefoot Contessa: Back to BasicsFood Adventures: Ina's shaking up the classics turning San Francisco lobster into a deconstructed lobster salad. At the Auberge du Soleil, Ina learns to make their Tarte au Chocolat. (S8 Ep4)Sat, Jun 3, 7:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsEat Like a Local: After making tomato crostini and whipped feta for lunch, Ina learns the secrets of Thomas Keller's buttermilk fried chicken. (S8 Ep3)Sat, Jun 3, 6:30 AMFood Network30 mins
Barefoot Contessa: Back to BasicsGood Stuff: Ina makes roasted asparagus and prosciutto with easy hollandaise for lunch. Then there's a date with Tyler Florence, who's sharing the secret to making a perfect steak. (S8 Ep2)Sat, Jun 3, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsInternational Pasta: Ina is travelling the globe and sharing her fantastic international pasta recipes. Her journey starts in Italy with conchiglie al forno with mushrooms and radicchio.(S3 Ep9)Thu, Jun 1, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsThu, Jun 1, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsCooking with Rice: Ina goes back to basics on cooking with rice with her incredible recipes for sweet and savoury rice dishes. From a shrimp and sausage jambalaya to a classic rice pudding. (S3 Ep7)Wed, May 31, 7:20 AMFood Network25 mins
Barefoot Contessa: Back to BasicsAll About Chocolate: Ina is revealing fantastic chocolate recipes as well as the secrets on how to get professional chocolate results at home, from her chocolatier friend Brigitte Browney. (S3 Ep6)Wed, May 31, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsPerfect French Dinner Party: Inspired by her trips to France, Ina provides fantastic tips on how to create the perfect French dinner party setting. (S3 Ep5)Wed, May 31, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsCooking for Beginners: Ina gets a tagine cooking lesson from teacher and private chef Gail Arnold, then shares her perfect beginners recipe that will even get amateur chefs cooking. (S3 Ep4)Wed, May 31, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsCooking with Wine: Ina reveals the secrets of cooking with wine, before getting the low-down on cheese and wine pairings from her friend and wine expert Martine Warner. (S3 Ep3)Tue, May 30, 7:20 AMFood Network25 mins
Barefoot Contessa: Back to BasicsTex-Mex: Ina makes the perfect Tex-Mex meal with the help of her friend. Plus, she has fantastic side ideas, like tequila lime chicken and pink grapefruit margaritas. (S3 Ep2)Tue, May 30, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsBirthday Parties: It's Jeffrey's birthday, and Ina is making him a delicious and wonderfully nostalgic birthday dinner that can all be made in advance. (S3 Ep1)Tue, May 30, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsThe Adventure Begins: Ina enjoys a California trip with an invitation to cook baked goat's cheese. Then, it's a casual Napa-style supper with Jeffrey's grilled pork chops and gremolata. (S8 Ep1)Sun, May 28, 7:30 AMFood Network30 mins
Barefoot Contessa: Back to BasicsSun, May 28, 7:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsJust Candy: Ina shares her favourite sweet recipes - pillowy marshmallows and white chocolate bark. Then Ina's making a squash soup as a thank you gift to top candy queen Dylan Lauren. (S5 Ep9)Sun, May 28, 6:30 AMFood Network30 mins
Barefoot Contessa: Back to BasicsHow the Cookie Crumbles: It's time to find out how the cookie crumbles as Ina bakes up a storm in the barn. Ina makes chocolate chunk blondies and cookies. (S5 Ep8)Sun, May 28, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsBc Burger Joint: Ina's turning up the volume on burger joint classics. There's easy seafood chowder, salad and fries with delicious buttermilk ranch dressing. (S5 Ep7)Sat, May 27, 7:30 AMFood Network30 mins
Barefoot Contessa: Back to BasicsPostcards From Paris: Inspired by foody haunts visited in Paris, Ina prepares omelette for breakfast, veal chops with roquefort butter and potato basil puree. (S5 Ep6)Sat, May 27, 7:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsMake it Fast: Ina unlocks the secrets of entertaining fast. There are two main courses, roasted salmon with green herbs and chicken with shallots and some side dishes. (S5 Ep5)Sat, May 27, 6:30 AMFood Network30 mins
Barefoot Contessa: Back to BasicsMarket Day: Inspired by local food producers, Ina is creating delicious honey vanilla pound cake, homemade vanilla extract, raspberry vodka and garlic and lemon oil. (S5 Ep4)Sat, May 27, 6:00 AMFood Network30 mins