Barefoot Contessa: Back to Basics

  

Snapshots

Barefoot Contessa: Back to BasicsCooking with Rice: Ina goes back to basics on cooking with rice with her incredible recipes for sweet and savoury rice dishes. From a shrimp and sausage jambalaya to a classic rice pudding. (S3 Ep7)Sun, Aug 20, 7:30 AMFood Network30 mins
Barefoot Contessa: Back to BasicsAll About Chocolate: Ina is revealing fantastic chocolate recipes as well as the secrets on how to get professional chocolate results at home, from her chocolatier friend Brigitte Browney. (S3 Ep6)Sun, Aug 20, 7:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsPerfect French Dinner Party: Inspired by her trips to France, Ina provides fantastic tips on how to create the perfect French dinner party setting. (S3 Ep5)Sun, Aug 20, 6:30 AMFood Network30 mins
Barefoot Contessa: Back to BasicsCooking for Beginners: Ina gets a tagine cooking lesson from teacher and private chef Gail Arnold, then shares her perfect beginners recipe that will even get amateur chefs cooking. (S3 Ep4)Sun, Aug 20, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsCooking with Wine: Ina reveals the secrets of cooking with wine, before getting the low-down on cheese and wine pairings from her friend and wine expert Martine Warner. (S3 Ep3)Sat, Aug 19, 7:30 AMFood Network30 mins
Barefoot Contessa: Back to BasicsTex-Mex: Ina makes the perfect Tex-Mex meal with the help of her friend. Plus, she has fantastic side ideas, like tequila lime chicken and pink grapefruit margaritas. (S3 Ep2)Sat, Aug 19, 7:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsBirthday Parties: It's Jeffrey's birthday, and Ina is making him a delicious and wonderfully nostalgic birthday dinner that can all be made in advance. (S3 Ep1)Sat, Aug 19, 6:30 AMFood Network30 mins
Barefoot Contessa: Back to BasicsItalian at Home: Inspired by a recent trip to Florence, Ina attends a mozzarella master class with a local cheese maker, and Italian drinks and hors d'oeuvres sampled in Florence are served. (S7 Ep4)Fri, Aug 18, 7:20 AMFood Network25 mins
Barefoot Contessa: Back to BasicsFruit All Ways: Sweet and savoury, this is fruit all the way and anything goes. Ina is pushing the fruit boundaries by shaking up the classics, getting the scoop from chef Laura Donnelly. (S7 Ep3)Fri, Aug 18, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsBarefoot Bistro: Ina is demystifying the French classics, offering tips and techniques to get fast flavour. Ina's also taking a trip to meet French chef Guy Reuge. (S7 Ep2)Fri, Aug 18, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsTraining Day Dinner: The East Hampton ambulance volunteers meet to feed its 50 volunteers and Ina's pitching in with the help of local chef Joe Realmuto from Townline BBQ. (S7 Ep1)Fri, Aug 18, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsThu, Aug 17, 7:20 AMFood Network25 mins
Barefoot Contessa: Back to BasicsJust Candy: Ina shares her favourite sweet recipes - pillowy marshmallows and white chocolate bark. Then Ina's making a squash soup as a thank you gift to top candy queen Dylan Lauren. (S5 Ep9)Thu, Aug 17, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsHow the Cookie Crumbles: It's time to find out how the cookie crumbles as Ina bakes up a storm in the barn. Ina makes chocolate chunk blondies and cookies. (S5 Ep8)Thu, Aug 17, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsBc Burger Joint: Ina's turning up the volume on burger joint classics. There's easy seafood chowder, salad and fries with delicious buttermilk ranch dressing. (S5 Ep7)Thu, Aug 17, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsPostcards From Paris: Inspired by foody haunts visited in Paris, Ina prepares omelette for breakfast, veal chops with roquefort butter and potato basil puree. (S5 Ep6)Wed, Aug 16, 7:20 AMFood Network25 mins
Barefoot Contessa: Back to BasicsMake it Fast: Ina unlocks the secrets of entertaining fast. There are two main courses, roasted salmon with green herbs and chicken with shallots and some side dishes. (S5 Ep5)Wed, Aug 16, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsMarket Day: Inspired by local food producers, Ina is creating delicious honey vanilla pound cake, homemade vanilla extract, raspberry vodka and garlic and lemon oil. (S5 Ep4)Wed, Aug 16, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsBuon Appetito: Ina's on an Italian adventure with classic bolognese and Tuscan classic roasted sausage and grapes. Then it's parmesan crisps and parmesan shards, perfect with drinks. (S5 Ep3)Wed, Aug 16, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsFlour Power: Ina unleashes flour power and reveals her bread secrets. There's honey white bread, then an incredible open tuna and hummus sandwich as well as mussels with basil breadcrumbs. (S5 Ep2)Tue, Aug 15, 7:20 AMFood Network25 mins
Barefoot Contessa: Back to BasicsSummertime Easy: It's a day of sunshine food at the barn. There's delicious roasted shrimp with feta in exchange for an ice cream master class from friend and creamery owner Rori Trovata. (S5 Ep1)Tue, Aug 15, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsAfternoon Tea to Go: Ina is going to make tea time treats for her friend's customers. There's red velvet cupcakes, shortbread cookies and orange curd with long stemmed strawberries. (S4 Ep10)Tue, Aug 15, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsItalian Old and New: Ina is taking an Italian trip and cooking up classics and new takes on her favourite Italian dishes. There's a delicious tomato dish roasted with pesto and parmesan. (S4 Ep9)Tue, Aug 15, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsEasy Desserts: Ina loves an easy dessert. She shows off her fruit filled cranberry and apple cake, before a dessert master class from patisserie chef Claudia Fleming. (S4 Ep8)Mon, Aug 14, 7:20 AMFood Network25 mins
Barefoot Contessa: Back to BasicsCook Like a Pro: Ina makes a Barefoot classic lemon chicken breast dish, and a sticky toffee date cake made by local chef Laura Donnelly. (S4 Ep7)Mon, Aug 14, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsEasy French: Ina is cooking with legendary chef Daniel Boulud at his restaurant. They'll be cooking one of his signature French dishes, then its tips and questions in Ask Ina. (S4 Ep6)Mon, Aug 14, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsOld School Retro Mix: Ina takes a trip down memory lane and making classic recipes with a modern take. There's a meatloaf cooked with local chef Kevin Penner and an updated salmon dish. (S4 Ep5)Mon, Aug 14, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsJeffrey Dinner: Ina is cooking up a delicious steak dinner for Jeffrey, with a twist. This time Jeffrey's making his own supper on the grill. There's ricotta bruschetta and grilled steak. (S4 Ep4)Fri, Aug 11, 7:20 AMFood Network25 mins
Barefoot Contessa: Back to BasicsSweet Charity: Lunch with Ina is up for auction. The winning bidders can look forward to a lunch of chilled cucumber soup with shrimp, lobster and shells salad finished with Eton mess. (S4 Ep3)Fri, Aug 11, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsGoing Local: Ina is writing an article about eating local produce, so she's challenged herself to make a meal entirely from Hamptons ingredients. (S4 Ep2)Fri, Aug 11, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsHerb Story: Ina makes Greek lamb in a yoghurt mint sauce and oregano. Then she's teaming up with Eli Zabar, who shares an incredible tomato salad recipe. (S4 Ep1)Fri, Aug 11, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsPerfect Cocktail Party: Ina shares her foolproof formula and lavish recipes for blinis with creme fraiche and smoked salmon, turkey tea sandwiches, grilled chicken, and her own Ina-Tini. (S3 Ep10)Thu, Aug 10, 7:20 AMFood Network25 mins
Barefoot Contessa: Back to BasicsInternational Pasta: Ina is travelling the globe and sharing her fantastic international pasta recipes. Her journey starts in Italy with conchiglie al forno with mushrooms and radicchio.(S3 Ep9)Thu, Aug 10, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsThu, Aug 10, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsCooking with Rice: Ina goes back to basics on cooking with rice with her incredible recipes for sweet and savoury rice dishes. From a shrimp and sausage jambalaya to a classic rice pudding. (S3 Ep7)Thu, Aug 10, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsAll About Chocolate: Ina is revealing fantastic chocolate recipes as well as the secrets on how to get professional chocolate results at home, from her chocolatier friend Brigitte Browney. (S3 Ep6)Wed, Aug 9, 7:20 AMFood Network25 mins
Barefoot Contessa: Back to BasicsPerfect French Dinner Party: Inspired by her trips to France, Ina provides fantastic tips on how to create the perfect French dinner party setting. (S3 Ep5)Wed, Aug 9, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsCooking for Beginners: Ina gets a tagine cooking lesson from teacher and private chef Gail Arnold, then shares her perfect beginners recipe that will even get amateur chefs cooking. (S3 Ep4)Wed, Aug 9, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsCooking with Wine: Ina reveals the secrets of cooking with wine, before getting the low-down on cheese and wine pairings from her friend and wine expert Martine Warner. (S3 Ep3)Wed, Aug 9, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsTex-Mex: Ina makes the perfect Tex-Mex meal with the help of her friend. Plus, she has fantastic side ideas, like tequila lime chicken and pink grapefruit margaritas. (S3 Ep2)Tue, Aug 8, 7:20 AMFood Network25 mins
Barefoot Contessa: Back to BasicsBirthday Parties: It's Jeffrey's birthday, and Ina is making him a delicious and wonderfully nostalgic birthday dinner that can all be made in advance. (S3 Ep1)Tue, Aug 8, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsBack to Brooklyn: It's a trip down memory lane for Ina and Jeffrey. The day kicks off with breakfast, then armed with a packed lunch, it's off to Brooklyn for a culinary tour. (S7 Ep10)Tue, Jul 18, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsCheesy Does It: Ina is writing an article for Food Network magazine, and it's all about cheese. Whether it's cooked, raw, soft, hard or blue, Ina's got cheese covered. (S7 Ep9)Tue, Jul 18, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsRestaurant Rules: Ina shares a collection of restaurant inspired dishes to cook at home. She cooks with Frank Pellegrino from the famous Rao's restaurant. (S7 Ep8)Tue, Jul 18, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsOff Duty: This is all about what professional cooks make at home when they're off the clock. Quick and easy recipes for us to try at home. Ina will be cooking with caterer Julia Turshen. (S7 Ep7)Mon, Jul 17, 7:20 AMFood Network25 mins
Barefoot Contessa: Back to BasicsEat Your Greens: Ina's got vegetable ideas for every day of the week, when you're stuck in a vegetable rut. There are fantastic main courses, starters, salads and sides. (S7 Ep5)Mon, Jul 17, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsItalian at Home: Inspired by a recent trip to Florence, Ina attends a mozzarella master class with a local cheese maker, and Italian drinks and hors d'oeuvres sampled in Florence are served. (S7 Ep4)Mon, Jul 17, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsFruit All Ways: Sweet and savoury, this is fruit all the way and anything goes. Ina is pushing the fruit boundaries by shaking up the classics, getting the scoop from chef Laura Donnelly. (S7 Ep3)Mon, Jul 17, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsBarefoot Bistro: Ina is demystifying the French classics, offering tips and techniques to get fast flavour. Ina's also taking a trip to meet French chef Guy Reuge. (S7 Ep2)Fri, Jul 14, 7:20 AMFood Network25 mins
Barefoot Contessa: Back to BasicsTraining Day Dinner: The East Hampton ambulance volunteers meet to feed its 50 volunteers and Ina's pitching in with the help of local chef Joe Realmuto from Townline BBQ. (S7 Ep1)Fri, Jul 14, 6:55 AMFood Network25 mins