Barefoot Contessa: Back to Basics

  

Snapshots

Barefoot Contessa: Back to BasicsCooking for Jeffrey: Weekend Guest: It's a weekend of photos, fun and style as Ina's friend, photographer Miguel, comes to visit. Ina makes a lunch featuring courgette and goat cheese tart. (S12 Ep8)Tue, Apr 24, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsCooking for Jeffrey: Big Breakfast Buffet: Ina entertains her foodie friends Devon Fredericks and Eli Zabar with a breakfast buffet, including potato pancetta frittata and Belgian waffles. (S12 Ep7)Tue, Apr 24, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsCooking for Jeffrey: Dinner Party 101: Ina is teaching Dinner Party 101 to her friend, actress Debra Monk. The plan includes roast chicken, tri-berry crumbles and a table-setting tutorial. (S12 Ep6)Tue, Apr 24, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsPerfect Cocktail Party: Ina shares her foolproof formula and lavish recipes for blinis with creme fraiche and smoked salmon, turkey tea sandwiches, grilled chicken, and her own Ina-Tini. (S3 Ep10)Wed, Mar 21, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsInternational Pasta: Ina is travelling the globe and sharing her fantastic international pasta recipes. Her journey starts in Italy with conchiglie al forno with mushrooms and radicchio.(S3 Ep9)Wed, Mar 21, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsWed, Mar 21, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsCooking with Rice: Ina goes back to basics on cooking with rice with her incredible recipes for sweet and savoury rice dishes. From a shrimp and sausage jambalaya to a classic rice pudding. (S3 Ep7)Tue, Mar 20, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsAll About Chocolate: Ina is revealing fantastic chocolate recipes as well as the secrets on how to get professional chocolate results at home, from her chocolatier friend Brigitte Browney. (S3 Ep6)Tue, Mar 20, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsPerfect French Dinner Party: Inspired by her trips to France, Ina provides fantastic tips on how to create the perfect French dinner party setting. (S3 Ep5)Tue, Mar 20, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsCooking for Beginners: Ina gets a tagine cooking lesson from teacher and private chef Gail Arnold, then shares her perfect beginners recipe that will even get amateur chefs cooking. (S3 Ep4)Mon, Mar 19, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsCooking with Wine: Ina reveals the secrets of cooking with wine, before getting the low-down on cheese and wine pairings from her friend and wine expert Martine Warner. (S3 Ep3)Mon, Mar 19, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsTex-Mex: Ina makes the perfect Tex-Mex meal with the help of her friend. Plus, she has fantastic side ideas, like tequila lime chicken and pink grapefruit margaritas. (S3 Ep2)Mon, Mar 19, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsBirthday Parties: It's Jeffrey's birthday, and Ina is making him a delicious and wonderfully nostalgic birthday dinner that can all be made in advance. (S3 Ep1)Fri, Mar 16, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsCook Like a Pro: Roasted Vegetables: Ina, the queen of roasted vegetables, spills the beans on how to roast like a pro. Recipes include butternut squash hummus and roasted vegetable paella. (S13 Ep8)Tue, Feb 20, 7:20 AMFood Network25 mins
Barefoot Contessa: Back to BasicsTue, Feb 20, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsCook Like a Pro: Make-Ahead Desserts: Ina cuts straight to sweet with make-ahead fruit desserts, including apple pie bars, chocolate banana cream pie and a sparkling grapefruit granita. (S13 Ep6)Tue, Feb 20, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsCook Like a Pro: Eggs: It's eggs all the way in an incredible master class taught by Ina. Recipes include Caesar salad with blue cheese and bacon, a pavlova fruit tart and eggs Benedict. (S13 Ep5)Tue, Feb 20, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsCooking for Jeffrey: Weekend Guest: It's a weekend of photos, fun and style as Ina's friend, photographer Miguel, comes to visit. Ina makes a lunch featuring courgette and goat cheese tart. (S12 Ep8)Fri, Feb 16, 7:20 AMFood Network25 mins
Barefoot Contessa: Back to BasicsCooking for Jeffrey: Big Breakfast Buffet: Ina entertains her foodie friends Devon Fredericks and Eli Zabar with a breakfast buffet, including potato pancetta frittata and Belgian waffles. (S12 Ep7)Fri, Feb 16, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsCooking for Jeffrey: Dinner Party 101: Ina is teaching Dinner Party 101 to her friend, actress Debra Monk. The plan includes roast chicken, tri-berry crumbles and a table-setting tutorial. (S12 Ep6)Fri, Feb 16, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsCooking for Jeffrey: Back to School Surprise: Jeffrey is going back to school after a long holiday, so Ina Garten prepares a dinner of Moroccan grilled lamb chops and roasted vine tomatoes. (S12 Ep5)Fri, Feb 16, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsCooking for Jeffrey: It Must Be Friday: It's Friday, which means chicken for dinner! Ina makes skillet-roasted lemon chicken, with raspberry rhubarb crostata for dessert. (S12 Ep4)Thu, Feb 15, 7:20 AMFood Network25 mins
Barefoot Contessa: Back to BasicsCooking for Jeffrey: Pizza Pronto: Ina's husband, Jeffrey, takes a pizza-making class and learns to make a white pizza, while Ina prepares a platter of rocket with prosciutto and burrata. (S12 Ep3)Thu, Feb 15, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsCooking for Jeffrey: Deans For Dinner: Ina makes a goat cheese platter as part of a celebratory meal for her friend Deborah, who has been named the Dean of the Yale Architecture School. (S12 Ep2)Thu, Feb 15, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsCooking for Jeffrey: Jeffrey's Birthday Dinner: Ina Garten throws an Italian birthday dinner with a big surprise for Jeffrey, starting with bruschetta, followed by roasted Italian meatballs. (S12 Ep1)Thu, Feb 15, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsBest of Barefoot: Dessert: Ina prepares her incredible make-ahead frozen mocha mousse, shortcut French apple galettes, easy balsamic strawberries and fruit salad with Limoncello. (S11 Ep7)Wed, Feb 14, 7:20 AMFood Network25 mins
Barefoot Contessa: Back to BasicsBest of Barefoot: Cheese: Ina Garten's on a cheese adventure with spinach and cheddar souffle, the ultimate grilled cheese, speedy cheese canapes, and baked cheese crowd pleasers. (S11 Ep6)Wed, Feb 14, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsPotluck Party: Ina Garten shares potluck party secrets like tomato soup with cheese croutons for lunch, then a masterclass in grilled lemon chicken with broccoli and bow tie pasta salad. (S11 Ep5)Wed, Feb 14, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsBarbecues and Bouquets: Ina shares fantastic surf and turf grilling recipes with her friend, perfumer Antonia. There's gazpacho with goat's cheese croutons for lunch and bouquet making! (S11 Ep4)Wed, Feb 14, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsBread and Butter: Ina's on a nonstop bread adventure with her friend Eli Zabar, the bread guru. For lunch there's fennel and garlic shrimp, perfect to eat with his country bread. (S11 Ep3)Tue, Feb 13, 7:20 AMFood Network25 mins
Barefoot Contessa: Back to BasicsEasy as Pie: Ina shares her pie making secrets with florist friend Michael. First up are raspberry corn muffins, then it's over to Michael's where he shares the secrets of a centerpiece. (S11 Ep2)Tue, Feb 13, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsCocktails and Cookies: Ina has her mogul Hollywood friends over for breakfast. On the menu - ricotta with berries and maple syrup, Jalapeno cheddar crackers and blood orange cosmopolitans. (S11 Ep1)Tue, Feb 13, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsBirthday Boat Party: Ina is setting sail down the Hudson River to celebrate a friend's birthday. She's bringing fantastic food - hot smoked salmon and carrot cake with ginger frosting. (S10 Ep5)Tue, Feb 13, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsBest Barefoot Grilling: Ina's firing up the grill for the ultimate guide to grilling, with some of her favourite recipes: surf and turf is covered with Tuscan lemon chicken. (S9 Ep10)Fri, Feb 9, 7:20 AMFood Network25 mins
Barefoot Contessa: Back to BasicsBest Barefoot Chocolate Desserts: It's everything chocolate with Ina, from chocolate cupcakes to deeply chocolate gelato, and an easy chocolate orange fondue and white chocolate truffles. (S9 Ep9)Fri, Feb 9, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsCooking with Michael Symon: Ina and Michael Symon are cooking Greek today. Michael's doing smoked pork ribs on the grill, while Ina's got the sides sorted. (S9 Ep8)Fri, Feb 9, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsCooking with Tyler Florence: Ina and Tyler are baking a towering chocolate birthday cake for Tyler's son, then checking out the local farming scene to get chicken and vegetables. (S9 Ep7)Fri, Feb 9, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsCooking with Giada De Laurentiis: Ina and Giada are cooking together for a day of fun and sharing. Ina makes a lobster and potato salad, then Giada's making mascarpone and lemon gnocchi. (S9 Ep6)Thu, Feb 8, 7:20 AMFood Network25 mins
Barefoot Contessa: Back to BasicsFun in the City: Ina's cooking at two fabulous restaurants, learning the secret to oyster pan roast and Uni butter crostini. Even Jeffrey's getting a cheese making course! (S9 Ep5)Thu, Feb 8, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsAll Change: Ina's in Brooklyn checking out the classics. First, the deli where chopped liver with a twist is made and then she makes Bratwurst at Prime Meats Restaurant. (S9 Ep4)Thu, Feb 8, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsHeard it on the Grapevine: Ina's checking out the hot spots everyone's talking about, starting at The Meatball Shop, where she makes their signature meatball sandwich. (S9 Ep3)Thu, Feb 8, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsWhat's Cooking in Brooklyn: Ina makes a Southern-style breakfast of Carolina grits with country ham and red eye gravy, plus sugar snap peas, pancetta and parmesan salad. (S9 Ep2)Wed, Feb 7, 7:20 AMFood Network25 mins
Barefoot Contessa: Back to BasicsOld New York: It's all about learning from New York's food greats today - a smoked salmon and bagel masterclass at a Jewish store and sweet potato fries and coffee Granita back home. (S9 Ep1)Wed, Feb 7, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsLocal Food Heroes: Inspired by the Hamptons, Ina makes salmon and guacamole sandwiches, salted caramel brownies and balsamic roasted beet salad. (S8 Ep10)Wed, Feb 7, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsBirthday Surprise: Ina's friend is on her way back from the city and she's going to get a birthday surprise: a fridge full of Ina's Italian seafood salad and German chocolate cupcakes. (S8 Ep9)Wed, Feb 7, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsGame Plan: Ina's sharing all her cheats and shortcuts for effortless entertaining. On the menu are chili tortilla chips plus slow roasted filet of beef with basil parmesan mayonnaise. (S8 Ep8)Tue, Feb 6, 7:20 AMFood Network25 mins
Barefoot Contessa: Back to BasicsPerfect Day in East Hampton: It's Ina's idea of a perfect day: while Jeffrey runs on the beach, she makes raspberry muffins for breakfast. Then she cooks with chef Joe Isidori. (S8 Ep7)Tue, Feb 6, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsLibrary Inaugural Drinks: Ina's built a fabulous library at the barn and she says thanks to the team with fig and fennel caponata, an antipasto platter and mussels with saffron mayonnaise. (S8 Ep6)Tue, Feb 6, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsDinner in Napa: For a casual dinner, Ina makes Israeli couscous and tuna salad, with raspberry crumble bars for dessert. The next day she has dinner with Michael Chiarello. (S8 Ep5)Tue, Feb 6, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsFood Adventures: Ina's shaking up the classics turning San Francisco lobster into a deconstructed lobster salad. At the Auberge du Soleil, Ina learns to make their Tarte au Chocolat. (S8 Ep4)Mon, Feb 5, 7:20 AMFood Network25 mins