Barefoot Contessa: Back to Basics

  

Snapshots

Barefoot Contessa: Back to BasicsIna is working on an article about brunch. Local florist Michael Grimm creates a flower display. There's baked blintzes with blueberry sauce, apricot butter and a fruit platter. (S6 Ep8)Fri, Feb 24, 7:20 AMFood Network25 mins
Barefoot Contessa: Back to BasicsJeffrey's Birthday Pop-Up: Ina surprises Jeffrey with a birthday party at a surprise location, historic building 'Home Sweet Home'. (S6 Ep7)Fri, Feb 24, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsFri, Feb 24, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsDare to Be Different: Ina's making over classic dishes, daring to be different. There's parmesan risotto, deconstructed strawberry shortcakes and a new take on breakfast, eggs Columbian. (S6 Ep5)Fri, Feb 24, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsRehearsal Dinner: Ina has a foolproof menu and plans to share the perfect party blueprint for every occasion. On the buffet table there's tarragon potato salad and blue cheese dressing. (S6 Ep4)Thu, Feb 23, 7:20 AMFood Network25 mins
Barefoot Contessa: Back to BasicsCooking with Friends: It's competition time! Ina and her friends each take a course with a Mediterranean theme. But first there's breakfast to discuss the plan over tri-berry pancakes. (S6 Ep3)Thu, Feb 23, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsDrill Dinner: After a practice fire drill, Ina pitches in and serves the fire fighters a delicious dinner of beef barley soup and make-your-own pecan caramel sundaes. (S6 Ep2)Thu, Feb 23, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsMiguel While You Were Out: Ina is making dinner for her friend Miguel. On the menu are panko crusted salmon, warm French lentils, all American cheeseboard, and chicken noodle soup. (S6 Ep1)Thu, Feb 23, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsWed, Feb 22, 7:20 AMFood Network25 mins
Barefoot Contessa: Back to BasicsJust Candy: Ina shares her favourite sweet recipes - pillowy marshmallows and white chocolate bark. Then Ina's making a squash soup as a thank you gift to top candy queen Dylan Lauren. (S5 Ep9)Wed, Feb 22, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsHow the Cookie Crumbles: It's time to find out how the cookie crumbles as Ina bakes up a storm in the barn. Ina makes chocolate chunk blondies and cookies. (S5 Ep8)Wed, Feb 22, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsBc Burger Joint: Ina's turning up the volume on burger joint classics. There's easy seafood chowder, salad and fries with delicious buttermilk ranch dressing. (S5 Ep7)Wed, Feb 22, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsPostcards From Paris: Inspired by foody haunts visited in Paris, Ina prepares omelette for breakfast, veal chops with roquefort butter and potato basil puree. (S5 Ep6)Tue, Feb 21, 7:20 AMFood Network25 mins
Barefoot Contessa: Back to BasicsMake it Fast: Ina unlocks the secrets of entertaining fast. There are two main courses, roasted salmon with green herbs and chicken with shallots and some side dishes. (S5 Ep5)Tue, Feb 21, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsMarket Day: Inspired by local food producers, Ina is creating delicious honey vanilla pound cake, homemade vanilla extract, raspberry vodka and garlic and lemon oil. (S5 Ep4)Tue, Feb 21, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsBuon Appetito: Ina's on an Italian adventure with classic bolognese and Tuscan classic roasted sausage and grapes. Then it's parmesan crisps and parmesan shards, perfect with drinks. (S5 Ep3)Tue, Feb 21, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsFlour Power: Ina unleashes flour power and reveals her bread secrets. There's honey white bread, then an incredible open tuna and hummus sandwich as well as mussels with basil breadcrumbs. (S5 Ep2)Mon, Feb 20, 7:20 AMFood Network25 mins
Barefoot Contessa: Back to BasicsSummertime Easy: It's a day of sunshine food at the barn. There's delicious roasted shrimp with feta in exchange for an ice cream master class from friend and creamery owner Rori Trovata. (S5 Ep1)Mon, Feb 20, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsAfternoon Tea to Go: Ina is going to make tea time treats for her friend's customers. There's red velvet cupcakes, shortbread cookies and orange curd with long stemmed strawberries. (S4 Ep10)Mon, Feb 20, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsItalian Old and New: Ina is taking an Italian trip and cooking up classics and new takes on her favourite Italian dishes. There's a delicious tomato dish roasted with pesto and parmesan. (S4 Ep9)Mon, Feb 20, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsEasy Desserts: Ina loves an easy dessert. She shows off her fruit filled cranberry and apple cake, before a dessert master class from patisserie chef Claudia Fleming. (S4 Ep8)Fri, Feb 17, 7:20 AMFood Network25 mins
Barefoot Contessa: Back to BasicsCook Like a Pro: Ina makes a Barefoot classic lemon chicken breast dish, and a sticky toffee date cake made by local chef Laura Donnelly. (S4 Ep7)Fri, Feb 17, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsEasy French: Ina is cooking with legendary chef Daniel Boulud at his restaurant. They'll be cooking one of his signature French dishes, then its tips and questions in Ask Ina. (S4 Ep6)Fri, Feb 17, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsOld School Retro Mix: Ina takes a trip down memory lane and making classic recipes with a modern take. There's a meatloaf cooked with local chef Kevin Penner and an updated salmon dish. (S4 Ep5)Fri, Feb 17, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsJeffrey Dinner: Ina is cooking up a delicious steak dinner for Jeffrey, with a twist. This time Jeffrey's making his own supper on the grill. There's ricotta bruschetta and grilled steak. (S4 Ep4)Thu, Feb 16, 7:20 AMFood Network25 mins
Barefoot Contessa: Back to BasicsSweet Charity: Lunch with Ina is up for auction. The winning bidders can look forward to a lunch of chilled cucumber soup with shrimp, lobster and shells salad finished with Eton mess. (S4 Ep3)Thu, Feb 16, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsGoing Local: Ina is writing an article about eating local produce, so she's challenged herself to make a meal entirely from Hamptons ingredients. (S4 Ep2)Thu, Feb 16, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsHerb Story: Ina makes Greek lamb in a yoghurt mint sauce and oregano. Then she's teaming up with Eli Zabar, who shares an incredible tomato salad recipe. (S4 Ep1)Thu, Feb 16, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsPerfect Cocktail Party: Ina shares her foolproof formula and lavish recipes for blinis with creme fraiche and smoked salmon, turkey tea sandwiches, grilled chicken, and her own Ina-Tini. (S3 Ep10)Wed, Feb 15, 7:20 AMFood Network25 mins
Barefoot Contessa: Back to BasicsInternational Pasta: Ina is travelling the globe and sharing her fantastic international pasta recipes. Her journey starts in Italy with conchiglie al forno with mushrooms and radicchio.(S3 Ep9)Wed, Feb 15, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsWed, Feb 15, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsCooking with Rice: Ina goes back to basics on cooking with rice with her incredible recipes for sweet and savoury rice dishes. From a shrimp and sausage jambalaya to a classic rice pudding. (S3 Ep7)Wed, Feb 15, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsTex-Mex: Ina makes the perfect Tex-Mex meal with the help of her friend. Plus, she has fantastic side ideas, like tequila lime chicken and pink grapefruit margaritas. (S3 Ep2)Mon, Feb 13, 7:20 AMFood Network25 mins
Barefoot Contessa: Back to BasicsBirthday Parties: It's Jeffrey's birthday, and Ina is making him a delicious and wonderfully nostalgic birthday dinner that can all be made in advance. (S3 Ep1)Mon, Feb 13, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsOutdoor Entertaining: It's back to basics on outdoor entertaining. For lunch, using ingredients from the garden, there is capellini with tomatoes and basil. (S2 Ep19)Mon, Feb 13, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsSurprise Surprise: It's back to basics on surprises. There's lasagne with a Greek twist, pastitsio served with a rocket and watermelon feta salad bursting with flavour. (S2 Ep18)Mon, Feb 13, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsItalian Restaurant Food at Home: It's back to basics on Italian food at home. There's a masterclass from Joe Realmuto, who shares his famous recipe for penne alla vecchia bettola. (S2 Ep17)Fri, Feb 10, 7:20 AMFood Network25 mins
Barefoot Contessa: Back to BasicsBaking Basics: It's back to basics on baking. There's a biscuit masterclass from Kathleen King who shares her recipe for chocolate almond biscuits, Irish soda bread and savoury palmiers. (S2 Ep16)Fri, Feb 10, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsGet Grilling: It's back to basics on grilling. From an easy main course packed with flavour to a grilling master class from Joe Realmuto, who also shares his recipe for barbecue sauce. (S2 Ep15)Fri, Feb 10, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsFarm Stand Food: It's back to basics on farm stand food. From one local farm box, Ina creates three fresh dishes - scalloped tomatoes, Cape Cod salad and courgette pancakes. (S2 Ep14)Fri, Feb 10, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsChicken 101: It's back to basics on chicken. Roast chicken, curried chicken salad and two delicious shortcuts, rotisserie chicken with satay dip, and chicken, bacon and lettuce sandwiches. (S2 Ep13)Thu, Feb 9, 7:20 AMFood Network25 mins
Barefoot Contessa: Back to BasicsFeature Flavour: It's back to basics on flavour. Every recipe has lots of it - butternut squash with curry condiments, maple oatmeal scones and lemon pasta with roasted shrimp. (S2 Ep12)Thu, Feb 9, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsPizza Party: It's back to basics on recipes that work for kids and for adults too. They are fun to make and delicious to eat. (S2 Ep9)Thu, Feb 9, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsKeep it Sweet: Ina says no one ever remembers what they ate for the main course but they always remember dessert. Ina shares her recipes for sweet and savoury ways to end a meal. (S2 Ep8)Thu, Feb 9, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsPerfect Pasta: It's back to basics on pasta new ideas. Whether it's quick cook, for family or company, Ina's got pasta covered. (S2 Ep7)Wed, Feb 8, 7:20 AMFood Network25 mins
Barefoot Contessa: Back to BasicsBirthday Breakfast BBQ: It's a breakfast party to celebrate the morning after a night before a birthday bash. Breakfast on the grill? No problem. (S2 Ep6)Wed, Feb 8, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsWhat Friends are For: A dazzling after-work meal to impress a friend's colleagues. It's Ina to the rescue - after all what are friends for? (S2 Ep5)Wed, Feb 8, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsGo Greek: A Greek inspired menu made from everyday store ingredients. It's a perfect party meal for a surprise housewarming for Ina's friends Frank and Laura Greenwald. (S2 Ep4)Wed, Feb 8, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsHerb Hall of Fame: Ina uses fresh herbs to add flavour and depth to some of her favourite dishes, like risotto cakes, pasta a pecorino, and fresh cream of tomato soup. (S2 Ep3)Tue, Feb 7, 7:20 AMFood Network25 mins
Barefoot Contessa: Back to BasicsThe Flame Game: Ina's friends are coming over to play bridge but this time Ina is shaking things up with a pre-game BBQ, and turning up the volume with a collection of real BBQ classics. (S2 Ep2)Tue, Feb 7, 6:55 AMFood Network25 mins