Barefoot Contessa: Back to Basics

  

Snapshots

Barefoot Contessa: Back to BasicsIna is working on an article about brunch. Local florist Michael Grimm creates a flower display. There's baked blintzes with blueberry sauce, apricot butter and a fruit platter. (S6 Ep8)Sat, Jun 23, 7:30 AMFood Network30 mins
Barefoot Contessa: Back to BasicsJeffrey's Birthday Pop-Up: Ina surprises Jeffrey with a birthday party at a surprise location, historic building 'Home Sweet Home'. (S6 Ep7)Sat, Jun 23, 7:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsSat, Jun 23, 6:30 AMFood Network30 mins
Barefoot Contessa: Back to BasicsDare to Be Different: Ina's making over classic dishes, daring to be different. There's parmesan risotto, deconstructed strawberry shortcakes and a new take on breakfast, eggs Columbian. (S6 Ep5)Sat, Jun 23, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsMarket Day: Inspired by local food producers, Ina is creating delicious honey vanilla pound cake, homemade vanilla extract, raspberry vodka and garlic and lemon oil. (S5 Ep4)Fri, Jun 22, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsBuon Appetito: Ina's on an Italian adventure with classic bolognese and Tuscan classic roasted sausage and grapes. Then it's parmesan crisps and parmesan shards, perfect with drinks. (S5 Ep3)Fri, Jun 22, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsFlour Power: Ina unleashes flour power and reveals her bread secrets. There's honey white bread, then an incredible open tuna and hummus sandwich as well as mussels with basil breadcrumbs. (S5 Ep2)Fri, Jun 22, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsSummertime Easy: It's a day of sunshine food at the barn. There's delicious roasted shrimp with feta in exchange for an ice cream master class from friend and creamery owner Rori Trovata. (S5 Ep1)Thu, Jun 21, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsAfternoon Tea to Go: Ina is going to make tea time treats for her friend's customers. There's red velvet cupcakes, shortbread cookies and orange curd with long stemmed strawberries. (S4 Ep10)Thu, Jun 21, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsItalian Old and New: Ina is taking an Italian trip and cooking up classics and new takes on her favourite Italian dishes. There's a delicious tomato dish roasted with pesto and parmesan. (S4 Ep9)Thu, Jun 21, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsEasy Desserts: Ina loves an easy dessert. She shows off her fruit filled cranberry and apple cake, before a dessert master class from patisserie chef Claudia Fleming. (S4 Ep8)Wed, Jun 20, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsCook Like a Pro: Ina makes a Barefoot classic lemon chicken breast dish, and a sticky toffee date cake made by local chef Laura Donnelly. (S4 Ep7)Wed, Jun 20, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsEasy French: Ina is cooking with legendary chef Daniel Boulud at his restaurant. They'll be cooking one of his signature French dishes, then its tips and questions in Ask Ina. (S4 Ep6)Wed, Jun 20, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsOld School Retro Mix: Ina takes a trip down memory lane and making classic recipes with a modern take. There's a meatloaf cooked with local chef Kevin Penner and an updated salmon dish. (S4 Ep5)Tue, Jun 19, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsJeffrey Dinner: Ina is cooking up a delicious steak dinner for Jeffrey, with a twist. This time Jeffrey's making his own supper on the grill. There's ricotta bruschetta and grilled steak. (S4 Ep4)Tue, Jun 19, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsSweet Charity: Lunch with Ina is up for auction. The winning bidders can look forward to a lunch of chilled cucumber soup with shrimp, lobster and shells salad finished with Eton mess. (S4 Ep3)Tue, Jun 19, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsGoing Local: Ina is writing an article about eating local produce, so she's challenged herself to make a meal entirely from Hamptons ingredients. (S4 Ep2)Mon, Jun 18, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsHerb Story: Ina makes Greek lamb in a yoghurt mint sauce and oregano. Then she's teaming up with Eli Zabar, who shares an incredible tomato salad recipe. (S4 Ep1)Mon, Jun 18, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsRehearsal Dinner: Ina has a foolproof menu and plans to share the perfect party blueprint for every occasion. On the buffet table there's tarragon potato salad and blue cheese dressing. (S6 Ep4)Sun, Jun 17, 7:30 AMFood Network30 mins
Barefoot Contessa: Back to BasicsCooking with Friends: It's competition time! Ina and her friends each take a course with a Mediterranean theme. But first there's breakfast to discuss the plan over tri-berry pancakes. (S6 Ep3)Sun, Jun 17, 7:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsDrill Dinner: After a practice fire drill, Ina pitches in and serves the fire fighters a delicious dinner of beef barley soup and make-your-own pecan caramel sundaes. (S6 Ep2)Sun, Jun 17, 6:30 AMFood Network30 mins
Barefoot Contessa: Back to BasicsMiguel While You Were Out: Ina is making dinner for her friend Miguel. On the menu are panko crusted salmon, warm French lentils, all American cheeseboard, and chicken noodle soup. (S6 Ep1)Sun, Jun 17, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsSat, Jun 16, 7:30 AMFood Network30 mins
Barefoot Contessa: Back to BasicsJust Candy: Ina shares her favourite sweet recipes - pillowy marshmallows and white chocolate bark. Then Ina's making a squash soup as a thank you gift to top candy queen Dylan Lauren. (S5 Ep9)Sat, Jun 16, 7:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsHow the Cookie Crumbles: It's time to find out how the cookie crumbles as Ina bakes up a storm in the barn. Ina makes chocolate chunk blondies and cookies. (S5 Ep8)Sat, Jun 16, 6:30 AMFood Network30 mins
Barefoot Contessa: Back to BasicsBc Burger Joint: Ina's turning up the volume on burger joint classics. There's easy seafood chowder, salad and fries with delicious buttermilk ranch dressing. (S5 Ep7)Sat, Jun 16, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsPostcards From Paris: Inspired by foody haunts visited in Paris, Ina prepares omelette for breakfast, veal chops with roquefort butter and potato basil puree. (S5 Ep6)Sun, Jun 10, 7:30 AMFood Network30 mins
Barefoot Contessa: Back to BasicsMake it Fast: Ina unlocks the secrets of entertaining fast. There are two main courses, roasted salmon with green herbs and chicken with shallots and some side dishes. (S5 Ep5)Sun, Jun 10, 7:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsMarket Day: Inspired by local food producers, Ina is creating delicious honey vanilla pound cake, homemade vanilla extract, raspberry vodka and garlic and lemon oil. (S5 Ep4)Sun, Jun 10, 6:30 AMFood Network30 mins
Barefoot Contessa: Back to BasicsBuon Appetito: Ina's on an Italian adventure with classic bolognese and Tuscan classic roasted sausage and grapes. Then it's parmesan crisps and parmesan shards, perfect with drinks. (S5 Ep3)Sun, Jun 10, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsFlour Power: Ina unleashes flour power and reveals her bread secrets. There's honey white bread, then an incredible open tuna and hummus sandwich as well as mussels with basil breadcrumbs. (S5 Ep2)Sat, Jun 9, 7:30 AMFood Network30 mins
Barefoot Contessa: Back to BasicsSummertime Easy: It's a day of sunshine food at the barn. There's delicious roasted shrimp with feta in exchange for an ice cream master class from friend and creamery owner Rori Trovata. (S5 Ep1)Sat, Jun 9, 7:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsAfternoon Tea to Go: Ina is going to make tea time treats for her friend's customers. There's red velvet cupcakes, shortbread cookies and orange curd with long stemmed strawberries. (S4 Ep10)Sat, Jun 9, 6:30 AMFood Network30 mins
Barefoot Contessa: Back to BasicsItalian Old and New: Ina is taking an Italian trip and cooking up classics and new takes on her favourite Italian dishes. There's a delicious tomato dish roasted with pesto and parmesan. (S4 Ep9)Sat, Jun 9, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsEasy Desserts: Ina loves an easy dessert. She shows off her fruit filled cranberry and apple cake, before a dessert master class from patisserie chef Claudia Fleming. (S4 Ep8)Sun, Jun 3, 7:30 AMFood Network30 mins
Barefoot Contessa: Back to BasicsCook Like a Pro: Ina makes a Barefoot classic lemon chicken breast dish, and a sticky toffee date cake made by local chef Laura Donnelly. (S4 Ep7)Sun, Jun 3, 7:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsEasy French: Ina is cooking with legendary chef Daniel Boulud at his restaurant. They'll be cooking one of his signature French dishes, then its tips and questions in Ask Ina. (S4 Ep6)Sun, Jun 3, 6:30 AMFood Network30 mins
Barefoot Contessa: Back to BasicsOld School Retro Mix: Ina takes a trip down memory lane and making classic recipes with a modern take. There's a meatloaf cooked with local chef Kevin Penner and an updated salmon dish. (S4 Ep5)Sun, Jun 3, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsJeffrey Dinner: Ina is cooking up a delicious steak dinner for Jeffrey, with a twist. This time Jeffrey's making his own supper on the grill. There's ricotta bruschetta and grilled steak. (S4 Ep4)Sat, Jun 2, 7:30 AMFood Network30 mins
Barefoot Contessa: Back to BasicsSweet Charity: Lunch with Ina is up for auction. The winning bidders can look forward to a lunch of chilled cucumber soup with shrimp, lobster and shells salad finished with Eton mess. (S4 Ep3)Sat, Jun 2, 7:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsGoing Local: Ina is writing an article about eating local produce, so she's challenged herself to make a meal entirely from Hamptons ingredients. (S4 Ep2)Sat, Jun 2, 6:30 AMFood Network30 mins
Barefoot Contessa: Back to BasicsHerb Story: Ina makes Greek lamb in a yoghurt mint sauce and oregano. Then she's teaming up with Eli Zabar, who shares an incredible tomato salad recipe. (S4 Ep1)Sat, Jun 2, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsCook Like a Pro: Roasted Vegetables: Ina, the queen of roasted vegetables, spills the beans on how to roast like a pro. Recipes include butternut squash hummus and roasted vegetable paella. (S13 Ep8)Wed, May 30, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsWed, May 30, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsCook Like a Pro: Make-Ahead Desserts: Ina cuts straight to sweet with make-ahead fruit desserts, including apple pie bars, chocolate banana cream pie and a sparkling grapefruit granita. (S13 Ep6)Tue, May 29, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsCook Like a Pro: Eggs: It's eggs all the way in an incredible master class taught by Ina. Recipes include Caesar salad with blue cheese and bacon, a pavlova fruit tart and eggs Benedict. (S13 Ep5)Tue, May 29, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsTue, May 29, 6:00 AMFood Network30 mins
Barefoot Contessa: Back to BasicsCook Like a Pro: Pasta: Ina tackles pasta like a pro, and special guest Mario Batali shares his top pasta tips. Recipes include 16 bean pasta e fagioli, and rigatoni with sausage and fennel. (S13 Ep3)Mon, May 28, 6:55 AMFood Network25 mins
Barefoot Contessa: Back to BasicsCook Like a Pro: Weeknight Dinners: Ina's got weeknight dinners covered, pro-style! Recipes include roasted salmon tacos, cider roasted pork tenderloin and five-minute capellini. (S13 Ep2)Mon, May 28, 6:30 AMFood Network25 mins
Barefoot Contessa: Back to BasicsCook Like a Pro: Chicken: Ina shares her kitchen tips for chicken. Recipes include roasted chicken with radishes, chicken and spinach Waldorf salad, and truffled chicken liver mousse. (S13 Ep1)Mon, May 28, 6:00 AMFood Network30 mins