Barefoot Contessa: Back to Basics
Food Network
Monday 5 February 2018 07:20 - 07:45 (25 mins)
Food Adventures: Ina's shaking up the classics turning San Francisco lobster into a deconstructed lobster salad. At the Auberge du Soleil, Ina learns to make their Tarte au Chocolat. (S8 Ep4)
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