Barefoot Contessa: Back to Basics
Food Network
Tuesday 6 February 2018 06:00 - 06:30 (30 mins)
Dinner in Napa: For a casual dinner, Ina makes Israeli couscous and tuna salad, with raspberry crumble bars for dessert. The next day she has dinner with Michael Chiarello. (S8 Ep5)
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