Barefoot Contessa - Back to Basics

  

Snapshots

Barefoot Contessa - Back to BasicsIna's checking out culinary hot spots starting at The Meatball Shop, where she makes their signature 'smash meatball' sandwich. Ina meets a friend for fondue at a speakeasy-style bar.Thu, Oct 1, 1:30 PMFood Network30 mins
Barefoot Contessa - Back to BasicsIna's checking out what's cooking in Brooklyn. She makes a Southern-style breakfast of Carolina grits with country ham and red-eye gravy at Seersucker Restaurant.Thu, Oct 1, 1:00 PMFood Network30 mins
Barefoot Contessa - Back to BasicsScrumptious cooking series with Ina Garten. Ina takes on egg recipes with an omelette master-class, then reveals the secrets to perfect souffl and gives the scoop on foolproof Hollandaise.Thu, Oct 1, 12:30 PMFood Network30 mins
Barefoot Contessa - Back to BasicsScrumptious cooking series with Ina Garten. Ina goes back to basics and cooks sweet and savoury rice dishes, from a jambalaya master-class to the classic rice pudding with the volume turned up.Thu, Oct 1, 12:00 PMFood Network30 mins
Barefoot Contessa - Back to BasicsIt's all about learning from New York's food greats today. After a smoked salmon and bagel masterclass at a legendary Jewish store is a lesson in steak from a legendary butcher.Wed, Sep 30, 1:30 PMFood Network30 mins
Barefoot Contessa - Back to BasicsIna takes inspiration from the fabulous food found in the Hamptons to create recipes in a piece for her Barefoot blog. She makes salmon and guacamole sandwiches and salted caramel brownies.Wed, Sep 30, 1:00 PMFood Network30 mins
Barefoot Contessa - Back to BasicsIna's on a non-stop bread adventure with her friend Eli Zabar, the bread guru. For lunch she makes fennel and garlic shrimp, perfect to eat with his country bread.Wed, Sep 30, 12:30 PMFood Network30 mins
Barefoot Contessa - Back to BasicsBaking and blooms are on the menu as Ina shares the secrets of pie making with her friend Michael, in exchange for some floristry magic.Wed, Sep 30, 12:00 PMFood Network30 mins
Barefoot Contessa - Back to BasicsIna's friend Dwyer Derrig is on her way back from the city and she's going to get a fabulous birthday surprise - a fridge filled with Ina's Italian seafood salad and German chocolate cupcakes.Tue, Sep 29, 1:30 PMFood Network30 mins
Barefoot Contessa - Back to BasicsIna's sharing all the secrets for effortless entertaining, with recipes for chilli tortilla chips, slow roasted fillet of beef with basil and parmesan mayonnaise and truffled mashed potatoes.Tue, Sep 29, 1:00 PMFood Network30 mins
Barefoot Contessa - Back to BasicsScrumptious cooking series with Ina Garten. Ina gets a tagine cooking lesson from teacher and private chef Gail Arnold, then shares her beginners recipe that will get even novice chefs cooking.Tue, Sep 29, 12:30 PMFood Network30 mins
Barefoot Contessa - Back to BasicsScrumptious cooking series with Ina Garten. Ina reveals the secrets of cooking with wine and gets the low-down on cheese and wine pairings from her friend and wine expert Martine Warner.Tue, Sep 29, 12:00 PMFood Network30 mins
Barefoot Contessa - Back to BasicsIna's built a fabulous library at the barn and now it's time to say thanks to the team that built it. Ina prepares fig and fennel caponata, an antipasto platter, and Tuscan mashed chickpeas.Mon, Sep 28, 1:00 PMFood Network30 mins
Barefoot Contessa - Back to BasicsScrumptious cooking series with Ina Garten. Ina makes the perfect Tex-Mex meal with the help of her friend Devon Fredericks and her award-winning chilli recipe.Mon, Sep 28, 12:30 PMFood Network30 mins
Barefoot Contessa - Back to BasicsScrumptious cooking series with Ina Garten. Ina makes Jeffrey a fantastic nostalgic birthday dinner that can all be made in advance. Plus, she's answering everyone's birthday dilemmas in Ask Ina.Mon, Sep 28, 12:00 PMFood Network30 mins
Barefoot Contessa - Back to BasicsIna's in Brooklyn checking out modern classics. First, is the Mile End Deli where they're reimagining chopped liver, and then Ina makes bratwurst at Prime Meats restaurant.Sun, Sep 27, 7:30 AMFood Network30 mins
Barefoot Contessa - Back to BasicsIna's checking out culinary hot spots starting at The Meatball Shop, where she makes their signature 'smash meatball' sandwich. Ina meets a friend for fondue at a speakeasy-style bar.Sun, Sep 27, 7:00 AMFood Network30 mins
Barefoot Contessa - Back to BasicsIna's checking out what's cooking in Brooklyn. She makes a Southern-style breakfast of Carolina grits with country ham and red-eye gravy at Seersucker Restaurant.Sat, Sep 26, 7:30 AMFood Network30 mins
Barefoot Contessa - Back to BasicsIt's all about learning from New York's food greats today. After a smoked salmon and bagel masterclass at a legendary Jewish store is a lesson in steak from a legendary butcher.Sat, Sep 26, 7:00 AMFood Network30 mins
Barefoot Contessa - Back to BasicsFor a dinner in the garden with Jeffrey, Ina makes Israeli couscous and tuna salad, with raspberry crumble bars for dessert. For dinner with Michael Chiarello, there's chicken a la vendemmia.Fri, Sep 25, 1:30 PMFood Network30 mins
Barefoot Contessa - Back to BasicsIna's shaking up the classics by making a deconstructed lobster salad with lemon mayonnaise. At the Michelin-starred Auberge du Soleil, Ina learns to make their signature torte au chocolat.Fri, Sep 25, 1:00 PMFood Network30 mins
Barefoot Contessa - Back to BasicsThe delightful Ina Garten reveals her cooking tips. Ina makes a foolproof, no-stress Thanksgiving turkey roulade with easy sides of roasted veg and cranberry conserve.Fri, Sep 25, 12:30 PMFood Network30 mins
Barefoot Contessa - Back to BasicsScrumptious cooking series with Ina Garten. For the perfect garden party, Ina makes raisin, pecan and oatmeal cookies.Fri, Sep 25, 12:00 PMFood Network30 mins
Barefoot Contessa - Back to BasicsDinner on day one of Ina and Jeffrey's California trip is chicken with wild mushrooms and green salad. The fun continues with an invitation to cook baked goats' cheese at Sinskey's vineyard.Wed, Sep 23, 1:30 PMFood Network30 mins
Barefoot Contessa - Back to BasicsIt's cocktail time, and Ina is preparing three incredibly easy canaps, special enough for Christmas and all year round. There's fresh salmon tartare, and sopressata with cheese.Wed, Sep 23, 1:00 PMFood Network30 mins
Barefoot Contessa - Back to BasicsIna shares her favourite candy recipes, perfect for giving as gifts. There's candy for all ages, as well as pillowy marshmallows and white chocolate bark.Tue, Sep 22, 1:30 PMFood Network30 mins
Barefoot Contessa - Back to BasicsIt's time to find out how the cookie crumbles as Ina bakes up a storm in the barn. There's a double delicious treat as she makes chocolate chunk blondies and cookies.Tue, Sep 22, 1:00 PMFood Network30 mins
Barefoot Contessa - Back to BasicsIna's turning up the volume on burger joint classics. There's an easy seafood chowder, then she discovers the secrets of how to make the perfect burger, with chef Laurent Tourondel.Mon, Sep 21, 1:30 PMFood Network30 mins
Barefoot Contessa - Back to BasicsInspired by foodie haunts visited in Paris, Ina has a day of eating French. There's country omelette for breakfast, veal chops with Roquefort butter and delicious potato basil pure.Mon, Sep 21, 1:00 PMFood Network30 mins
Barefoot Contessa - Back to BasicsIna takes inspiration from the fabulous food found in the Hamptons to create recipes in a piece for her Barefoot blog. She makes salmon and guacamole sandwiches and salted caramel brownies.Sun, Sep 20, 7:30 AMFood Network30 mins
Barefoot Contessa - Back to BasicsIna's friend Dwyer Derrig is on her way back from the city and she's going to get a fabulous birthday surprise - a fridge filled with Ina's Italian seafood salad and German chocolate cupcakes.Sun, Sep 20, 7:00 AMFood Network30 mins
Barefoot Contessa - Back to BasicsIna's sharing all the secrets for effortless entertaining, with recipes for chilli tortilla chips, slow roasted fillet of beef with basil and parmesan mayonnaise and truffled mashed potatoes.Sat, Sep 19, 7:30 AMFood Network30 mins
Barefoot Contessa - Back to BasicsIt's Ina's idea of a perfect day - while Jeffrey runs on the beach, she whips up raspberry muffins and coffee for their breakfast. Then she heads to local restaurant, South Fork Kitchen.Sat, Sep 19, 7:00 AMFood Network30 mins
Barefoot Contessa - Back to BasicsIna unlocks the secrets of entertaining fast. There's two fantastic main course ideas - roasted salmon with green herbs and chicken with shallots, plus three fast side dishes.Fri, Sep 18, 1:30 PMFood Network30 mins
Barefoot Contessa - Back to BasicsIna is creating delicious recipes celebrating the incredible ingredients she can find right on her doorstep. First, using Long Island honey, there's honey vanilla pound cake.Fri, Sep 18, 1:00 PMFood Network30 mins
Barefoot Contessa - Back to BasicsIna's on an Italian adventure. Classic bolognese gets an easy makeover with fast to prepare, and cook, week-night bolognese. Then it's a Tuscan classic of roasted sausage and grapes.Thu, Sep 17, 1:30 PMFood Network30 mins
Barefoot Contessa - Back to BasicsIna unleashes flour power and reveals her bread secrets. There's honey white bread, the perfect basic loaf everyone needs in their repertoire, plus tips from master baker Amy Scherber.Thu, Sep 17, 1:00 PMFood Network30 mins
Barefoot Contessa - Back to BasicsIt's a day of sunshine food at the barn. There's delicious roasted shrimp with feta in exchange for an ice cream master-class from friend and creamery owner Rori Trovata.Wed, Sep 16, 1:30 PMFood Network30 mins
Barefoot Contessa - Back to BasicsToday is all about desserts in Ina's hall of fame. She makes an incredible frozen mocha mousse, easy French apple galettes and balsamic strawberries.Mon, Sep 14, 6:00 AMFood Network30 mins
Barefoot Contessa - Back to BasicsIna's built a fabulous library at the barn and now it's time to say thanks to the team that built it. Ina prepares fig and fennel caponata, an antipasto platter, and Tuscan mashed chickpeas.Sun, Sep 13, 7:30 AMFood Network30 mins
Barefoot Contessa - Back to BasicsFor a dinner in the garden with Jeffrey, Ina makes Israeli couscous and tuna salad, with raspberry crumble bars for dessert. For dinner with Michael Chiarello, there's chicken a la vendemmia.Sun, Sep 13, 7:00 AMFood Network30 mins
Barefoot Contessa - Back to BasicsIna's shaking up the classics by making a deconstructed lobster salad with lemon mayonnaise. At the Michelin-starred Auberge du Soleil, Ina learns to make their signature torte au chocolat.Sat, Sep 12, 7:30 AMFood Network30 mins
Barefoot Contessa - Back to BasicsAfter making tomato crostini and whipped feta for lunch, Ina learns the secrets of Thomas Keller's buttermilk fried chicken. Next, thyme roasted marcona almonds are the perfect cocktail snack.Sat, Sep 12, 7:00 AMFood Network30 mins
Barefoot Contessa - Back to BasicsToday is all about desserts in Ina's hall of fame. She makes an incredible frozen mocha mousse, easy French apple galettes and balsamic strawberries.Fri, Sep 11, 7:00 PMFood Network30 mins
Barefoot Contessa - Back to BasicsIna's on a cheese adventure and is sharing her favourite cheese recipes. She makes a show-stopping spinach and cheddar souffl.Fri, Sep 11, 7:30 AMFood Network30 mins
Barefoot Contessa - Back to BasicsIna Garten's sharing pot luck party secrets with local farmers Katie and Amanda, who are throwing a start of season bash.Fri, Sep 11, 7:00 AMFood Network30 mins
Barefoot Contessa - Back to BasicsIt's a day of flames and flowers as Ina shares fantastic surf and turf grilling recipes with her friend and perfumer, Antonia.Fri, Sep 11, 6:30 AMFood Network30 mins
Barefoot Contessa - Back to BasicsIna's on a non-stop bread adventure with her friend Eli Zabar, the bread guru. For lunch she makes fennel and garlic shrimp, perfect to eat with his country bread.Fri, Sep 11, 6:00 AMFood Network30 mins
Barefoot Contessa - Back to BasicsIna's on a cheese adventure and is sharing her favourite cheese recipes. She makes a show-stopping spinach and cheddar souffl.Thu, Sep 10, 7:30 PMFood Network30 mins
Barefoot Contessa - Back to BasicsBaking and blooms are on the menu as Ina shares the secrets of pie making with her friend Michael, in exchange for some floristry magic.Thu, Sep 10, 7:30 AMFood Network30 mins