...Part Deux. Ina Garten hits the French capital, visiting some of the city's finest restaurants helmed by American chefs. She makes pear clafoutis, sea bream ceviche and pastrami tartines.
...Part Deux. Ina Garten hits the French capital, visiting some of the city's finest restaurants helmed by American chefs. She makes pear clafoutis, sea bream ceviche and pastrami tartines.
...Part Deux. Ina Garten hits the French capital, visiting some of the city's finest restaurants helmed by American chefs. She makes pear clafoutis, sea bream ceviche and pastrami tartines.