| Beach Bites With Katie Lee | On Catalina Island, Katie heads to historic Mt. Ada for a juicy lamb burger with a view. Next, she tries the local vegetables and Pacific spiny lobsters. S3/Ep6 | Thu, Sept 7, 4:00 pm | Food Network | 30 mins |
| Beach Bites With Katie Lee | On Catalina Island, Katie heads to historic Mt. Ada for a juicy lamb burger with a view. Next, she tries the local vegetables and Pacific spiny lobsters. S3/Ep6 | Thu, Sept 7, 8:00 am | Food Network | 30 mins |
| Beach Bites With Katie Lee | Katie finds the best bites along the South Carolina coast. She samples crab cakes eggs Benedict, banana bread French toast and shrimp and fried chicken. S3/Ep5 | Wed, Sept 6, 4:30 pm | Food Network | 30 mins |
| Beach Bites With Katie Lee | Katie jets off to the Bahamas for local specialties including conch salad, chicken patties and a Bahama Mama cocktail. Next, she tries uniquely Bahamian barbecue. S3/Ep4 | Wed, Sept 6, 4:00 pm | Food Network | 30 mins |
| Beach Bites With Katie Lee | Katie finds the best bites along the South Carolina coast. She samples crab cakes eggs Benedict, banana bread French toast and shrimp and fried chicken. S3/Ep5 | Wed, Sept 6, 8:30 am | Food Network | 30 mins |
| Beach Bites With Katie Lee | Katie jets off to the Bahamas for local specialties including conch salad, chicken patties and a Bahama Mama cocktail. Next, she tries uniquely Bahamian barbecue. S3/Ep4 | Wed, Sept 6, 8:00 am | Food Network | 30 mins |
| Beach Bites With Katie Lee | Katie Lee heads to Tybee Island, Georgia for shrimp and a spicy blackened fish hoagie. She also tries the local speciality of oysters in two different ways. S3/Ep3 | Tue, Sept 5, 4:30 pm | Food Network | 30 mins |
| Beach Bites With Katie Lee | Katie finds the best beach food along California's Pacific Coast Highway. She tries cioppino with local crab and Mexican pork mole and candy apples. S3/Ep2 | Tue, Sept 5, 4:00 pm | Food Network | 30 mins |
| Beach Bites With Katie Lee | Katie Lee heads to Tybee Island, Georgia for shrimp and a spicy blackened fish hoagie. She also tries the local speciality of oysters in two different ways. S3/Ep3 | Tue, Sept 5, 8:30 am | Food Network | 30 mins |
| Beach Bites With Katie Lee | Katie finds the best beach food along California's Pacific Coast Highway. She tries cioppino with local crab and Mexican pork mole and candy apples. S3/Ep2 | Tue, Sept 5, 8:00 am | Food Network | 30 mins |
| Beach Bites With Katie Lee | Katie Lee finds the best beach food along the Mississippi coast. She enjoys seafood gumbo, fantastic ribs, and chicory coffee with a buttery biscuit. S3/Ep1 | Mon, Sept 4, 4:30 pm | Food Network | 30 mins |
| Beach Bites With Katie Lee | Katie searches for some of the best cheesy treats. She tries chorizo fundido in California, stuffed mushrooms in Arizona, and goat cheese truffles in Hawaii. S2/Ep8 | Mon, Sept 4, 4:00 pm | Food Network | 30 mins |
| Beach Bites With Katie Lee | Katie Lee finds the best beach food along the Mississippi coast. She enjoys seafood gumbo, fantastic ribs, and chicory coffee with a buttery biscuit. S3/Ep1 | Mon, Sept 4, 8:30 am | Food Network | 30 mins |
| Beach Bites With Katie Lee | Katie searches for some of the best cheesy treats. She tries chorizo fundido in California, stuffed mushrooms in Arizona, and goat cheese truffles in Hawaii. S2/Ep8 | Mon, Sept 4, 8:00 am | Food Network | 30 mins |
| Beach Bites With Katie Lee | Katie hunts for unique dishes in hard to find restaurants. They include a peanut butter and jam burger in South Carolina, and mac and cheese pancakes in Hawaii. S2/Ep7 | Fri, Sept 1, 8:30 am | Food Network | 30 mins |
| Beach Bites With Katie Lee | From decadent sticky buns in South Carolina to classic shave ice and flourless chocolate cake in Hawaii, Katie shares some of her favourite beach sweets. S2/Ep6 | Fri, Sept 1, 8:00 am | Food Network | 30 mins |
| Beach Bites With Katie Lee | From hot wings in San Diego and a spicy poke bowl in Honolulu, to a loaded Bloody Mary in Gulf Shores, Katie tries the spiciest dishes the beach has to offer. S2/Ep5 | Thu, Aug 31, 4:30 pm | Food Network | 30 mins |
| Beach Bites With Katie Lee | Katie hunts down breakfasts by the water. She tries a modern version of Hawaiian breakfast in Honolulu and dirty chai pancakes in San Diego. S2/Ep3 | Wed, Aug 30, 4:30 pm | Food Network | 30 mins |
| Beach Bites With Katie Lee | In Florida, Katie finds amazing empanadas and brisket-stuffed jalapeno poppers. Next, she delights in some Southern cuisine with stuffed salmon in South Carolina. S2/Ep2 | Wed, Aug 30, 4:00 pm | Food Network | 30 mins |
| Beach Bites With Katie Lee | Katie hunts down breakfasts by the water. She tries a modern version of Hawaiian breakfast in Honolulu and dirty chai pancakes in San Diego. S2/Ep3 | Wed, Aug 30, 8:30 am | Food Network | 30 mins |
| Beach Bites With Katie Lee | In Florida, Katie finds amazing empanadas and brisket-stuffed jalapeno poppers. Next, she delights in some Southern cuisine with stuffed salmon in South Carolina. S2/Ep2 | Wed, Aug 30, 8:00 am | Food Network | 30 mins |
| Beach Bites With Katie Lee | Katie's on a mission to find the best fried food on the beach. She tries a perfect fried seafood platter in South Carolina, and chicken-fried wagyu in Alabama. S2/Ep1 | Tue, Aug 29, 4:30 pm | Food Network | 30 mins |
| Beach Bites With Katie Lee | Katie uncovers unique and diverse head turners in her travels, including a pernil spring roll in Puerto Rico, and tempura grouper in Georgia's Golden Isles. S1/Ep7 | Tue, Aug 29, 4:00 pm | Food Network | 30 mins |
| Beach Bites With Katie Lee | Katie's on a mission to find the best fried food on the beach. She tries a perfect fried seafood platter in South Carolina, and chicken-fried wagyu in Alabama. S2/Ep1 | Tue, Aug 29, 8:30 am | Food Network | 30 mins |
| Beach Bites With Katie Lee | Katie uncovers unique and diverse head turners in her travels, including a pernil spring roll in Puerto Rico, and tempura grouper in Georgia's Golden Isles. S1/Ep7 | Tue, Aug 29, 8:00 am | Food Network | 30 mins |
| Beach Bites With Katie Lee | Katie finds some beach fare that stays true to its local origins. She hits up a Georgia beach barbecue for pulled pork sandwiches, and samples ceviche in St. Barts. S1/Ep6 | Fri, Aug 25, 4:30 pm | Food Network | 30 mins |
| Beach Bites With Katie Lee | Katie gets a taste of the bar bites brewing along the beaches of Mexico, St. Barts and other coastal canteens, including sopes, chicken skewers, and coconut arepas. S1/Ep5 | Fri, Aug 25, 4:00 pm | Food Network | 30 mins |
| Beach Bites With Katie Lee | Katie finds some beach fare that stays true to its local origins. She hits up a Georgia beach barbecue for pulled pork sandwiches, and samples ceviche in St. Barts. S1/Ep6 | Fri, Aug 25, 8:30 am | Food Network | 30 mins |
| Beach Bites With Katie Lee | Katie gets a taste of the bar bites brewing along the beaches of Mexico, St. Barts and other coastal canteens, including sopes, chicken skewers, and coconut arepas. S1/Ep5 | Fri, Aug 25, 8:00 am | Food Network | 30 mins |
| Beach Bites With Katie Lee | From a Reuben sandwich made with snapper to an ice cream sandwich pressed like a panini, chefs teach Katie how to bring some local flair to old favourites. S1/Ep4 | Thu, Aug 24, 4:30 pm | Food Network | 30 mins |
| Beach Bites With Katie Lee | From Puerto Rican-tinged soul food to Cuban-influenced ice cream, Katie learns the origins of some tried-and-true family dishes as well as the story behind them. S1/Ep3 | Thu, Aug 24, 4:00 pm | Food Network | 30 mins |
| Beach Bites With Katie Lee | From a Reuben sandwich made with snapper to an ice cream sandwich pressed like a panini, chefs teach Katie how to bring some local flair to old favourites. S1/Ep4 | Thu, Aug 24, 8:30 am | Food Network | 30 mins |
| Beach Bites With Katie Lee | From Puerto Rican-tinged soul food to Cuban-influenced ice cream, Katie learns the origins of some tried-and-true family dishes as well as the story behind them. S1/Ep3 | Thu, Aug 24, 8:00 am | Food Network | 30 mins |
| Beach Bites With Katie Lee | Katie uncovers some of the best local favourites, including the famous burger from Le Tub Saloon in Florida, and lamb and a pineapple cocktail in Mexico. S1/Ep2 | Wed, Aug 23, 4:30 pm | Food Network | 30 mins |
| Beach Bites With Katie Lee | Katie samples some fresh ahi tuna nachos, helps cook a one of a kind Caribbean stewed chicken, and kayaks to shore for a burger with a unique twist. S1/Ep1 | Wed, Aug 23, 4:00 pm | Food Network | 30 mins |
| Beach Bites With Katie Lee | Katie uncovers some of the best local favourites, including the famous burger from Le Tub Saloon in Florida, and lamb and a pineapple cocktail in Mexico. S1/Ep2 | Wed, Aug 23, 8:30 am | Food Network | 30 mins |
| Beach Bites With Katie Lee | Katie samples some fresh ahi tuna nachos, helps cook a one of a kind Caribbean stewed chicken, and kayaks to shore for a burger with a unique twist. S1/Ep1 | Wed, Aug 23, 8:00 am | Food Network | 30 mins |
| Beach Bites With Katie Lee | On Catalina Island, Katie heads to historic Mt. Ada for a juicy lamb burger with a view. Next, she tries the local vegetables and Pacific spiny lobsters. S3/Ep6 | Sat, Aug 10, 7:00 pm | Food Network | 30 mins |
| Beach Bites With Katie Lee | Katie finds the best bites along the South Carolina coast. She samples crab cakes eggs Benedict, banana bread French toast and shrimp and fried chicken. S3/Ep5 | Sat, Aug 3, 7:00 pm | Food Network | 30 mins |
| Beach Bites With Katie Lee | Katie jets off to the Bahamas for local specialties including conch salad, chicken patties and a Bahama Mama cocktail. Next, she tries uniquely Bahamian barbecue. S3/Ep4 | Sat, Jul 27, 6:00 pm | Food Network | 30 mins |
| Beach Bites with Katie Lee | Beach Bar Snacks: Katie Lee is getting a taste of the amazing bar bites brewing on the beach. This time she's exploring beaches of Mexico, St Barts and other coastal canteens. (S1 Ep5) | Fri, Aug 3, 12:30 pm | Food Network | 30 mins |
| Beach Bites with Katie Lee | Twist on a Classic: Between a Reuben sandwich made with snapper to an ice cream sandwich pressed like a panini, chefs teach Katie how to bring some local flair to fan-favourite dishes. (S1 Ep4) | Fri, Aug 3, 12:00 pm | Food Network | 30 mins |
| Beach Bites with Katie Lee | Family Recipes: From Puerto Rican-tinged soul food to a Cuban-influenced ice cream shop, Katie learns the origins of delicious family dishes, as well as the heart, soul and story behind them. (S1 Ep3) | Thu, Aug 2, 12:30 pm | Food Network | 30 mins |
| Beach Bites with Katie Lee | Hometown Favourites: For Katie Lee, one of the most exciting parts of travelling beaches worldwide is finding regional specialities, from Caribbean squash to Mexican raicilla liquor. (S1 Ep2) | Thu, Aug 2, 12:00 pm | Food Network | 30 mins |
| Beach Bites with Katie Lee | Doing the Island Hop: Katie Lee is beach hopping to find the best island treats. She chows down on ahi tuna nachos, enjoys Caribbean stewed chicken and kayaks to shore for a unique burger. (S1 Ep1) | Wed, Aug 1, 12:30 pm | Food Network | 30 mins |
| Beach Bites with Katie Lee | Cheesy Breezy: Katie Lee is toasting the gooiest of dairy delights, teaming up for tacos with her 'The Kitchen' co-host Marcela Valladolid. But there are no tortillas here, just cheese curds! (S2 Ep8) | Wed, Aug 1, 12:00 pm | Food Network | 30 mins |
| Beach Bites with Katie Lee | Off the Eaten Path: Katie is hunting for dishes and restaurants off the beaten path. She strikes gold in Hawaii, finding Pho-strami, a Vietnamese spin on the East Coast classic deli sandwich. (S2 Ep7) | Tue, Jul 31, 12:30 pm | Food Network | 30 mins |
| Beach Bites with Katie Lee | Sweet Indulgences: Two of Katie Lee's favourite things are coming together, the beach and sweets! Decadent donuts in Arizona and sticky buns in South Carolina represent the best of pastries. (S2 Ep6) | Tue, Jul 31, 12:00 pm | Food Network | 30 mins |
| Beach Bites with Katie Lee | Beachside Breakfasts: Katie Lee hunts down breakfasts by the water. She tries a modern version of a classic Hawaiian breakfast in Honolulu and gets a bite of corn beef hash in Florida. (S2 Ep3) | Fri, Jul 27, 12:30 pm | Food Network | 30 mins |
| Beach Bites with Katie Lee | Stuffed: What's better than beach food? Stuffed beach food! Katie finds brisket-stuffed jalapeno poppers and Lau Lau, a Hawaiian dish made with pork and fish stuffed into taro leaves. (S2 Ep2) | Fri, Jul 27, 12:00 pm | Food Network | 30 mins |