With the ultimate summer getaway worth $25,000 on the line, Antonia Lofaso challenges the finalists to serve their best shack snack and signature dinner. S2/Ep8
Antonia Lofaso is on the beach for a day of roughing it! While Eric Adjepong and Brian Malarkey fish for seafood, the chefs pack ingredients for a seafood feast. S2/Ep7
Antonia Lofaso gets fancy with beach club-worthy cuisine. Eric Adjepong and Brian Malarkey send the chefs to the seafood market for surf and turf dishes. S2/Ep6
Brian Malarkey and Eric Adjepong face off in a fast-food glow up for the biggest advantage yet. Then, the teams throw down by creating a coastal-themed picnic. S2/Ep5
Antonia Lofaso challenges the chefs to create 4th July-inspired dishes. The teams create an all-American party platter that represents their coast. S2/Ep3
Antonia Lofaso takes the brawl directly onto the beach. Brian Malarkey and Eric Adjepong's make handheld grilled treats and their rendition of a beachside feast. S2/Ep2
Chef Antonia Lofaso is back for the ultimate coastal culinary battle! Brian Malarkey and Eric Adjepong take on iconic pier food and play classic boardwalk games. S2/Ep1
Antonia challenges the chefs to flip a tropical drink into a meal. In the final, the last two chefs make dinner using ingredients from their dream destination. S1/Ep6
Antonia Lofaso challenges the chefs to create dishes fit for a day at sea. Mentors Tiffani Faison and Brooke Williamson lead a team challenge to make a decadent brunch. S1/Ep5
Antonia Lafaso challenges the chef-mentors to make a hot and cold duo. Then, the teams whip up some sweet summer treats for a boardwalk bake sale. S1/Ep4
Antonia Lofaso challenges the chefs to create delicious summer dishes for the 4th of July. The losing chefs must battle it out over a grilled family feast. S1/Ep3
Antonia Lofaso challenges the chefs to create dishes with the star of coastal cuisine - seafood! The teams make their coast's version of a budget seafood feast. S1/Ep2