San Francisco Bay: Cricket Cookies and Engineered Eggs: Andrew Zimmern visits San Francisco's Bay area, where the food is on the cutting edge. (S4 Ep8)
Minnesota State Fair: Curds, Corn and Cracklins: Andrew Zimmern hits the Minnesota State Fair where some of the country's most kitschy and bizarre food is a main attraction. (S4 Ep7)
NYC Overnight - Bizarre at All Hours: Andrew Zimmern stays up all night in the city that never sleeps to uncover the secrets to feeding hungry New Yorkers. (S4 Ep6)
Virginia, Cicadas and Cownose Rays: Andrew Zimmern finds out that in Virginia, people are not afraid to shake up tradition when it comes to food. (S4 Ep4)
Pittsburgh, Catfish and Kiska: Andrew finds that Pittsburgh has a knack for blending old and new food traditions, from old favourites like stuffed cabbage to cutting-edge goat heart tartare. (S4 Ep1)
Queens NY: World's Best Food Town: Andrew Zimmern gets a global food experience without ever leaving New York City when he visits the borough of Queens. (S3 Ep9)
Louisville: Bourbon and Burgoo: Andrew Zimmern comes to Louisville where time-honoured food traditions and modern taste come together to make for some surprising flavours. (S3 Ep4)
Houston: Blast and Cast: Andrew Zimmern gets a taste of Texas-sized personality in the vibrant city of Houston with a 'blast and cast' that nets fresh duck organs and grilled redfish. (S3 Ep1)