Michael is in Kentucky to try a plump, pork burger and smoked chicken wings smothered in a blackberry jalapeno sauce. Then, he visits Louisiana and Ohio. S2/Ep9
Michael and American football star, Earl Campbell, try brisket and warm peach cobbler in Austin. In Cincinnati he has a bacon and blue cheese burger. S2/Ep8
Jay Ducote and Michael try French and Cajun-inspired burgers. Then, he heads to St. Louis for toasted ravioli and in Austin he has peach-glazed pork chops. S2/Ep7
Pastry chef Ron Ben-Israel joins Michael in Baton Rouge, Louisiana to try a key lime pie and Caribbean-inspired brisket melt. Then, Michael heads to Kentucky. S2/Ep6
Michael digs into a cheesy pork sandwich in Asheville, NC. In Phoenix, a hot burger is stuffed with spicy jalapeno Jack cheese and covered in Buffalo sauce. S4/Ep6
Michael tries a huge bone-in pork chop brined for six hours and fired on a grill. In Phoenix a smoked lamb sandwich is made by a chef who even smokes brownies! S4/Ep5
Michael devours an Indian-style sloppy joe in Asheville, NC. He tries a katsu-style deep-fried burger in Seattle and pastrami-spiced pork belly in Houston, TX. S4/Ep3
Michael heads to Asheville, NC, where he smokes a whole hog for traditional Carolina-style pulled pork. Then he finds a supremely spicy burger in Atlanta. S4/Ep2
Eddie Jackson joins Michael in Texas to try out one of Austin's finest BBQ joints. Then, Michael heads to Jersey City to try a sweet and spicy burger. S2/Ep4
Michael is joined by Haylie Duff at one of his most treasured New Orleans spots for Cajun flavours. Then, he visits a family-run pizza place in Brooklyn. S2/Ep3
Michael Symon visits Scott Conant's favourite burger and brew bar in New Orleans. And, he dives into a lively artisanal sausage joint in Austin, TX. S2/Ep2
Michael Symon devours a pork belly hoagie in Baton Rouge with guest Duff Goldman! He tries a big fat Greek burger in St. Louis and pit-roasted meats in Austin. S2/Ep1
Actor and Baltimore native Josh Charles meets Michael at his favourite place for crab cakes. Then, they sample the city's best burgers and brews. S3/Ep8
Michael teams up with Jenni Farley to sample classic barbecue, fresh burgers and great microbrews in Washington. Plus, they compete in a unique contest. S3/Ep7
Michael and TV star Billy Gardell go on a fun adventure in L.A. They visit the Koreatown for table-side barbecue and tour the downtown's best brewery. S3/Ep6
Michael takes Kendra Wilkinson on a foodie tour of Detroit. She loves the local microbrews and delicious spicy Korean sliders and pork enchiladas. S3/Ep4
Anthony Anderson meets up with his pal Michael Symon to discover some of Chicago's best eateries, famous for smoked sausages and indulgent burgers. S3/Ep3
Musician Nick Lachey hooks up with Michael in Philadelphia where they try over-the-top bourbon burgers, smoked German sausages and great local brews. S3/Ep2
Michael Symon sinks his teeth into Greek- and Italian-style burgers in NYC. He must sign a waiver to order a spicy rabbit-meat hot dog in Houston, TX! S4/Ep1
Actor and Baltimore native Josh Charles meets Michael at his favourite place for crab cakes. Then, they sample the city's best burgers and brews. S3/Ep8
Michael teams up with Jenni Farley to sample classic barbecue, fresh burgers and great microbrews in Washington. Plus, they compete in a unique contest. S3/Ep7
Michael and TV star Billy Gardell go on a fun adventure in L.A. They visit the Koreatown for table-side barbecue and tour the downtown's best brewery. S3/Ep6
Michael takes Kendra Wilkinson on a foodie tour of Detroit. She loves the local microbrews and delicious spicy Korean sliders and pork enchiladas. S3/Ep4
Michael Symon and his good friend Michael Strahan check out their favourite NYC spots, selling juicy burgers, meatball sliders and pastrami-topped pizza. S3/Ep1
Michael starts in California with mini shrimp-stuffed pancakes and tender shaking beef. Plus, he devours Asian-inspired duck burger in Colorado Springs. S6/Ep9
In Las Vegas, Michael tackles burgers piled with spicy Korean pork bulgogi. Plus, he tries cheese shawarma nachos and lamb-chilli tacos in Tulsa. S6/Ep8
In California, Michael finds a chorizo-pineapple burger that is a perfect blend of sweet and heat. Plus, he devours IPA-braised pork in Oklahoma City. S6/Ep7
In San Diego, Michael devours a delicious dumpling-inspired pork and shrimp burger. Plus, he tastes a pizza with spicy roast chicken in Louisiana. S6/Ep5
In California, Michael sinks his teeth into a meaty stacked sandwich and a beefy ballpark hot dog. Plus, he tries Cajun crawfish enchiladas in Arkansas. S6/Ep4
Michael starts in San Diego by tasting a burger loaded with beer-braised pork. Then, he tries a wildly inventive rattlesnake and cactus hot dog in Denver. S6/Ep1
Anthony Anderson meets up with his pal Michael Symon to discover some of Chicago's best eateries, famous for smoked sausages and indulgent burgers. S3/Ep3
Musician Nick Lachey hooks up with Michael in Philadelphia where they try over-the-top bourbon burgers, smoked German sausages and great local brews. S3/Ep2
Michael Symon and his good friend Michael Strahan check out their favourite NYC spots, selling juicy burgers, meatball sliders and pastrami-topped pizza. S3/Ep1
Michael starts in Texas where he visits a family-run BBQ joint. In Brooklyn, he tries a lobster and pork BLT and in Louisville he enjoys a juicy venison burger. S2/Ep13
Michael's in San Antonio to try a bacon and blue cheese burger. In Cincinnati, he sinks his teeth into a spicy sausage and has a meaty Eggs Benedict in Austin. S2/Ep12
Michael visits Cleveland, where a lamb burger with kalamata olive salt is a taste of his Greek heritage. An Indianapolis spot innovates boar ribs and pigs-in-a-blanket. S5/Ep8
Michael heads to Plainview, NY, to try a chocolate bacon burger. A restaurant in Columbus, Ohio serves soy-marinated pineapple steak on kimchi fried rice. S5/Ep7
Michael heads to Rhode Island for a traditional hot wiener in a chilli topped crepe. A smokehouse in Columbus, Ohio, serves their back ribs on a bed of flaming hay. S5/Ep6
In Sagaponack, NY, Michael samples smoked pork ribs mopped with a citrus barbecue sauce. In Columbus, OH, he tries a burger topped with smoky kielbasa. S5/Ep5
Michael heads to Cleveland to sample confit chicken wings in chipotle-maple glaze. In Indianapolis, he tries smoked and deep-fried pork ribs, juicy and crispy. S5/Ep4
In NY, Michael digs into a decadent reinvention of lasagna with pork, brisket, bacon and mac and cheese. He also tries riders' burgers in Pittsburgh. S5/Ep3
Michael designs his own burger in Rhode Island, tries the best pork belly buns in Columbus, Ohio, and gets a northern take on southern barbecue in Buffalo. S5/Ep2
Michael gets down on a pastrami beef rib at his own restaurant in Cleveland, has a delish pork sandwich in Pittsburgh and indulges in a burger in Buffalo. S5/Ep1
In Memphis, Michael meets four generations of barbecue royalty to learn their secrets and try their turkey pie. In Atlanta he samples tasty chilli-rubbed duck breast. S4/Ep18
In Newport, R.I., Michael dives into a meat sandwich with pork, bologna and chicken liver pate. In Seattle he tries chicken wings with a green peppercorn sauce. S4/Ep17
Michael tries a bacon-onion jam, Brie brioche bun burger served with creamy crabmeat mac and cheese. In Brooklyn, he has a smoked lamb belly sandwich. S2/Ep11