Courtney has oxtail stew in New Jersey, in Seattle she tries octopus cooked two ways. Plus, in San Fran she has fried chicken with chef Tyler Florence. S1/Ep8
Courtney works the BBQ pits in Texas. In Chicago, she tries a meaty Monte Cristo and in New York visits chef Frank Stitt's award-winning bar and grill. S1/Ep7
Courtney feasts on a sandwich that is bigger than her head in Washington. Plus, she has a heavenly burger in Louisville and scrumptious ribs in Atlanta. S1/Ep6
Courtney heads to Nashville for pork chops. In Chicago, she tries whole smoked goat and in Washington she tucks into a burger with chef Spike Mendelsohn. S1/Ep5
Courtney tracks down a $1,000 sandwich in Long Island. Then, she finds a classic sausage sandwich at an iconic location in Chicago and some short rib dumplings. S1/Ep4
Courtney heads to Washington for lamb shoulder, she tries the ultimate cheesesteak in Philly and a delicious barbecue kielbasa sandwich in Cleveland. S1/Ep2