Chinese Food in Minutes
Food Network
Monday 19 March 2018 12:30 - 13:00 (30 mins)
Taxi Drivers: Ching is joined by two cabbies keen to learn wok cooking. On the menu: prawn and bamboo shoot stir fry, and a fiery take on breaded haddock with Sichuan pepper, chilli and salt. (S1 Ep9)
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