Ching's Amazing Asia

  

Snapshots

Ching's Amazing AsiaMon, Jul 25, 10:30 AMFood Network30 mins
Ching's Amazing AsiaThe Buzzing Capital of Deliciousness: Ching checks out Tskiji Fish Market, the biggest fish market in the world. She then heads to Sushi Kuni to get a masterclass from the owner. (S1 Ep9)Mon, Jul 25, 10:00 AMFood Network30 mins
Ching's Amazing AsiaIt Started with a Stall: Ching meets owner and head chef Ms Zhang of Dai Lai Xiao Guan who serves Taiwanese street-stall comfort foods in a formal setting. (S1 Ep6)Thu, Jul 21, 10:30 AMFood Network30 mins
Ching's Amazing AsiaBack to School with Culinary Masters in Macau: Ching visits Chan Kong Kei, a joint in Macau famous for serving black pepper duck. (S1 Ep5)Thu, Jul 21, 10:00 AMFood Network30 mins
Ching's Amazing AsiaBaos, Seafood and Suckling Pig: Ching is in the island of Hong Kong, meeting innovative local chefs and cooking up sensational dishes such as Szechuan fried chicken bao. (S1 Ep4)Wed, Jul 20, 10:30 AMFood Network30 mins
Ching's Amazing AsiaSoulful Island - One of a Kind Mix: Ching visits Pork Tamago Onigiri Honten, where Katsuaki Kiyokawa elevates the humble rice ball that represents a modern taste of Okinawan soul food. (S1 Ep3)Wed, Jul 20, 10:00 AMFood Network30 mins
Ching's Amazing AsiaClever and Inventive Taiwanese: Ching visits an inventive restaurant bringing a spin to Taiwanese cuisine. Its head chef shows her how to make crab lion head meatballs and fried youtiao. (S1 Ep2)Tue, Jul 19, 10:30 AMFood Network30 mins
Ching's Amazing AsiaGolden Foodie Gems in Hong Kong: Ching visits Kowloon to find some foodie gems. Cooking alongside local chefs, she makes spring rolls, snow topped bbq pork bao and chilli harbour prawns. (S1 Ep1)Tue, Jul 19, 10:00 AMFood Network30 mins
Ching's Amazing AsiaTue, Mar 8, 2:30 AMFood Network30 mins
Ching's Amazing AsiaThe Buzzing Capital of Deliciousness: Ching checks out Tskiji Fish Market, the biggest fish market in the world. She then heads to Sushi Kuni to get a masterclass from the owner. (S1 Ep9)Tue, Mar 8, 2:00 AMFood Network30 mins
Ching's Amazing AsiaMon, Mar 7, 9:30 PMFood Network30 mins
Ching's Amazing AsiaThe Buzzing Capital of Deliciousness: Ching checks out Tskiji Fish Market, the biggest fish market in the world. She then heads to Sushi Kuni to get a masterclass from the owner. (S1 Ep9)Mon, Mar 7, 9:00 PMFood Network30 mins
Ching's Amazing AsiaSo the Portuguese Left a Mark in Macau: Antonio Coelho owns a Macau institution serving delicious Portuguese food. He cooks Ching his signature seafood cataplana and grilled sardines. (S1 Ep8)Sat, Mar 5, 7:30 PMFood Network30 mins
Ching's Amazing AsiaStacks of Flavour: Ching discovers a pancake eatery called Stack and learns how to make pork collar pancake and runny honey stack. Later, she learns the secret to making shrimp dumplings. (S1 Ep7)Sat, Mar 5, 7:00 PMFood Network30 mins
Ching's Amazing AsiaSo the Portuguese Left a Mark in Macau: Antonio Coelho owns a Macau institution serving delicious Portuguese food. He cooks Ching his signature seafood cataplana and grilled sardines. (S1 Ep8)Tue, Mar 1, 2:30 AMFood Network30 mins
Ching's Amazing AsiaStacks of Flavour: Ching discovers a pancake eatery called Stack and learns how to make pork collar pancake and runny honey stack. Later, she learns the secret to making shrimp dumplings. (S1 Ep7)Tue, Mar 1, 2:00 AMFood Network30 mins
New: Ching's Amazing AsiaSo the Portuguese Left a Mark in Macau: Antonio Coelho owns a Macau institution serving delicious Portuguese food. He cooks Ching his signature seafood cataplana and grilled sardines. (S1 Ep8)Mon, Feb 29, 9:30 PMFood Network30 mins
New: Ching's Amazing AsiaStacks of Flavour: Ching discovers a pancake eatery called Stack and learns how to make pork collar pancake and runny honey stack. Later, she learns the secret to making shrimp dumplings. (S1 Ep7)Mon, Feb 29, 9:00 PMFood Network30 mins
Ching's Amazing AsiaIt Started with a Stall: Ching meets owner and head chef Ms Zhang of Dai Lai Xiao Guan who serves Taiwanese street-stall comfort foods in a formal setting. (S1 Ep6)Sat, Feb 27, 7:30 PMFood Network30 mins
Ching's Amazing AsiaBack to School with Culinary Masters in Macau: Ching visits Chan Kong Kei, a joint in Macau famous for serving black pepper duck. (S1 Ep5)Sat, Feb 27, 7:00 PMFood Network30 mins
Ching's Amazing AsiaIt Started with a Stall: Ching meets owner and head chef Ms Zhang of Dai Lai Xiao Guan who serves Taiwanese street-stall comfort foods in a formal setting. (S1 Ep6)Tue, Feb 23, 2:30 AMFood Network30 mins
Ching's Amazing AsiaBack to School with Culinary Masters in Macau: Ching visits Chan Kong Kei, a joint in Macau famous for serving black pepper duck. (S1 Ep5)Tue, Feb 23, 2:00 AMFood Network30 mins
Ching's Amazing AsiaIt Started with a Stall: Ching meets owner and head chef Ms Zhang of Dai Lai Xiao Guan who serves Taiwanese street-stall comfort foods in a formal setting. (S1 Ep6)Mon, Feb 22, 9:30 PMFood Network30 mins
Ching's Amazing AsiaBack to School with Culinary Masters in Macau: Ching visits Chan Kong Kei, a joint in Macau famous for serving black pepper duck. (S1 Ep5)Mon, Feb 22, 9:00 PMFood Network30 mins
Ching's Amazing AsiaBaos, Seafood and Suckling Pig: Ching is in the island of Hong Kong, meeting innovative local chefs and cooking up sensational dishes such as Szechuan fried chicken bao. (S1 Ep4)Sat, Feb 20, 7:30 PMFood Network30 mins
Ching's Amazing AsiaSoulful Island - One of a Kind Mix: Ching visits Pork Tamago Onigiri Honten, where Katsuaki Kiyokawa elevates the humble rice ball that represents a modern taste of Okinawan soul food. (S1 Ep3)Sat, Feb 20, 7:00 PMFood Network30 mins
Ching's Amazing AsiaBaos, Seafood and Suckling Pig: Ching is in the island of Hong Kong, meeting innovative local chefs and cooking up sensational dishes such as Szechuan fried chicken bao. (S1 Ep4)Tue, Feb 16, 2:30 AMFood Network30 mins
Ching's Amazing AsiaSoulful Island - One of a Kind Mix: Ching visits Pork Tamago Onigiri Honten, where Katsuaki Kiyokawa elevates the humble rice ball that represents a modern taste of Okinawan soul food. (S1 Ep3)Tue, Feb 16, 2:00 AMFood Network30 mins
Ching's Amazing AsiaBaos, Seafood and Suckling Pig: Ching is in the island of Hong Kong, meeting innovative local chefs and cooking up sensational dishes such as Szechuan fried chicken bao. (S1 Ep4)Mon, Feb 15, 9:30 PMFood Network30 mins
Ching's Amazing AsiaSoulful Island - One of a Kind Mix: Ching visits Pork Tamago Onigiri Honten, where Katsuaki Kiyokawa elevates the humble rice ball that represents a modern taste of Okinawan soul food. (S1 Ep3)Mon, Feb 15, 9:00 PMFood Network30 mins
Ching's Amazing AsiaClever and Inventive Taiwanese: Ching visits an inventive restaurant bringing a spin to Taiwanese cuisine. Its head chef shows her how to make crab lion head meatballs and fried youtiao. (S1 Ep2)Sat, Feb 13, 7:30 PMFood Network30 mins
Ching's Amazing AsiaGolden Foodie Gems in Hong Kong: Ching visits Kowloon to find some foodie gems. Cooking alongside local chefs, she makes spring rolls, snow topped bbq pork bao and chilli harbour prawns. (S1 Ep1)Sat, Feb 13, 7:00 PMFood Network30 mins
Ching's Amazing AsiaClever and Inventive Taiwanese: Ching visits an inventive restaurant bringing a spin to Taiwanese cuisine. Its head chef shows her how to make crab lion head meatballs and fried youtiao. (S1 Ep2)Tue, Feb 9, 2:30 AMFood Network210 mins
Ching's Amazing AsiaGolden Foodie Gems in Hong Kong: Ching visits Kowloon to find some foodie gems. Cooking alongside local chefs, she makes spring rolls, snow topped bbq pork bao and chilli harbour prawns. (S1 Ep1)Tue, Feb 9, 2:00 AMFood Network30 mins
Ching's Amazing AsiaClever and Inventive Taiwanese: Ching visits an inventive restaurant bringing a spin to Taiwanese cuisine. Its head chef shows her how to make crab lion head meatballs and fried youtiao. (S1 Ep2)Mon, Feb 8, 9:30 PMFood Network30 mins
New: Ching's Amazing AsiaGolden Foodie Gems in Hong Kong: Ching visits Kowloon to find some foodie gems. Cooking alongside local chefs, she makes spring rolls, snow topped bbq pork bao and chilli harbour prawns. (S1 Ep1)Mon, Feb 8, 9:00 PMFood Network30 mins