The young chefs have to use mac and cheese in each round of the competition. Which junior cook will impress the judges and take home the prize money? S5/Ep10
The junior chefs celebrate fried food in each round and whip up some deep-fried delights for the three judges. Then, for dessert they even have to fry ice cream! S5/Ep9
The junior chefs tackle pizzas in all three rounds. Will they be able to incorporate the mandatory mystery ingredients into the appetizers, main and dessert? S5/Ep7
The talented junior chefs compete against one another to win $10,000. But, the surprise ingredients in each round force the young cooks to get very creative! S5/Ep6
The four junior chefs have to incorporate beetroot into their octopus carpaccio appetisers. Can the competitors impress the guest judge, ballerina Misty Copeland? S5/Ep5
The junior chefs battle it out to impress the guest judges. In the dessert round the finalists have to add vegetables to their brownies. Which chef will win? S5/Ep3
The young chefs focus on all things breakfast from cereal and French toast to adult breakfast drinks. Who will make perfect eggs fastest and who will get the prize? S5/Ep2
Four young cooks show off their talents to impress the judges. It's chicken and waffles to start with then pork with tropical flavours and a coconut desert. S5/Ep1
Stick With It!: The kid cooks learn that they'll be making the most fun cuisine - food on sticks - for judges Sunny Anderson, Marcus Samuelsson and Dale Talde. (S6 Ep13)
Make Me a Judge: Finale: Three Chopped Junior champions are swapping places with four regular Chopped judges - Amanda Freitag, Alex Guarnaschelli, Marcus Samuelsson and Chris Santos! (S6 Ep12)
Make Me a Judge: Episode 2: Four young chefs compete for the chance to be a judge in the finale! Maneet Chauhan, Alex Guarnaschelli and Chris Santos judge the kids' barbecue sauce creations. (S6 Ep10)
Make Me a Judge: Episode 1: For the first time in Chopped history, the kid chefs compete to become judges! Amanda Freitag, Alex Guarnaschelli and Marc Murphy judge the kids' burger creations. (S6 Ep9)
Cookin' for a Cookout: In this barbecue competition, the judges - actor and singer Jana Kramer and chefs Marc Murphy and Geoffrey Zakarian - are on the lookout for a Chopped cookout champion! (S6 Ep8)
Play Nice with Spice: The heat is on in this spicy competition, judged by YouTube personality Tyler Oakley and chefs Ching-He Huang and Geoffrey Zakarian. First, the kids tackle hot peppers. (S6 Ep7)
Farm Fun: From the farm to the Chopping Block! The junior chefs work with farm-fresh ingredients. Farmer Jenna Brownell joins chefs Marc Murphy and Giorgio Rapicavoli on the judging panel. (S6 Ep5)
Fast Food Face-Off: A new group of kid cooks must make appetisers using a popular condiment and seafood. Chefs Alex Guarnaschelli, Stephanie Izard and Marcus Samuelsson serve as judges. (S6 Ep4)
Grillin' and Chillin': The junior chefs must use a classic cornmeal dish in the appetiser round, judged by singer Jessie James Decker, food writer Jed Portman and chef Geoffrey Zakarian. (S6 Ep3)
Tropical Vibes: Caribbean flavours rule in this tropical competition, presided over by judges Scott Conant, Amanda Freitag and Ziggy Marley. The competitors must use a Caribbean spice blend. (S6 Ep2)
Cup of Glee: Chefs Maneet Chauhan and Andrew Gruel and actress Meghan Markle preside over a competition that begins with a three-and-a-half-pound peanut butter cup. (S4 Ep2)
Cup of Glee: Chefs Maneet Chauhan and Andrew Gruel and actress Meghan Markle preside over a competition that begins with a three-and-a-half-pound peanut butter cup. (S4 Ep2)
Rise and Cook!: Four young cooks make the judges the most important meal of the day: breakfast. The ingredient baskets include French toast and cereal, eggs and a grown-up breakfast beverage. (S5 Ep2)
Chicken and Do-Nots: The junior chefs encounter a twist on chicken and waffles, then must pair sweet tropical flavours with pork. Finally they get dessert inspiration from a coconut beverage. (S5 Ep1)
Let's Taco 'bout It: The junior chefs turn the mystery basket ingredients into taco-inspired dishes, the entree round gets prickly and a cake in the third basket contains a sweet surprise. (S5 Ep13)
Dinner Is Served: Using frozen fast food and lamb, the young chefs push their skills to make three meals for the judges, actor J.B. Smoove and chefs Alex Guarnaschelli and Geoffrey Zakarian. (S5 Ep12)
Rescue Mission!: The young cooks tackle leftover food such as cheese rinds. The finalists find creative uses for baking leftovers to win over judges Amanda Freitag, Sam Kass and Marc Murphy. (S5 Ep11)
Mac and Cheese, Please!: The young chefs are challenged to use mac and cheese in all three rounds, and even the judges are surprised to see how it can be used as a dessert. (S5 Ep10)
Fry Fans: The young competitors celebrate fried food in each round and whip up some deep-fried delights for the judges, chefs Alex Guarnaschelli and Rebecca Lang, plus actor Zachary Quinto. (S5 Ep9)
Three Ring Kitchen: In a circus-themed competition, the kid chefs are using corn and cookies. Actor Ryan Guzman joins The Kitchen's Sunny Anderson and Geoffrey Zakarian on the judging panel. (S5 Ep8)
Pizza Party: Amanda Freitag, Harley Morenstein and Anika Noni Rose preside over an all-pizza competition! Three courses of pizza begin with exotic looking mushrooms and creamy Italian sauce. (S5 Ep7)
Why So Blue?: The junior chefs deal with a large blue squash, lollipops and green fruit. Food journalist Michelle Park, chef Chris Santos and singer Ruben Studdard join the judging panel. (S5 Ep6)
Turn Up the Beet: A new group of kid competitors prepare beets, octopus and a salmon-like fish filet, before the finalists must figure out how to work edible piano keys into their desserts. (S5 Ep5)
Chocoholics: The young chefs show off their chocolate skills, first by pairing chocolate with a stinky cheese. Then the finalists are startled by what they think are chocolate-covered bugs. (S5 Ep4)
Heads Will Roll: Junior chefs compete in creative culinary challenges that include an appetiser round with items that stare back at them, and vegetables repurposed in brownies for dessert. (S5 Ep3)
Rise and Cook!: Four young cooks make the judges the most important meal of the day: breakfast. The ingredient baskets include French toast and cereal, eggs and a grown-up breakfast beverage. (S5 Ep2)
Chicken and Do-Nots: The junior chefs encounter a twist on chicken and waffles, then must pair sweet tropical flavours with pork. Finally they get dessert inspiration from a coconut beverage. (S5 Ep1)
Rattled: When the young chefs have to butcher and cook snakes in the appetiser round, will they be too squeamish to let their skills shine through? (S3 Ep1)
Snapper Snafus: In round one, the junior chefs have to do their best with duck and some wild-flavoured cupcakes. Then the finalists find a playful pie in the dessert round. (S3 Ep12)
Basket Brawl: Odd gifts from the sea are found in the appetiser basket. In the entree round, there's something sweet and something bitter. Finally, the chefs face chocolate ravioli desserts. (S3 Ep11)
Snack Attack: A strange pink pickle keeps the kids on their toes in the entree round, and in the dessert round, a marshmallow mishap makes the judges want to help. (S3 Ep10)
A Hot Minute: The young chefs get 30 minutes to cook minute steak in the appetiser round. Round two involves breaking down a bird, along with figuring out what to do with some cool ketchup. (S3 Ep9)
Beginner's Duck: The young chefs set out to make pleasant pheasant dishes in the appetiser round, then the entree basket features something gummy and some yummy ducks. (S3 Ep8)
Think Fig: The young cooks get some expensive seafood in the first basket and struggle to make the most of valuable time. Then, figs and fancy peaches must make it to the dessert plates. (S3 Ep7)
Curry Hurry: The young chefs face orange noodles and a red paste in the entree round. The finalists must find ways to turn Italian pudding and sushi-shaped sandwiches into original desserts. (S3 Ep6)
S'more Determination: Hot dog pasta is the most peculiar find in the junior chefs' appetiser baskets. The odd combos continue in the second round with s'mores fries. (S3 Ep5)
Fish Tale: The young chefs face a serious seafood challenge and a healthy frozen dessert. Major setbacks in the dessert round keep the finalists working furiously on their dishes. (S3 Ep4)
Sloppy Apps: The chefs get messy with sloppy joes in round one. Red pesto and white turnips keep things interesting in the entree round, then a bacon apple pie is found in the dessert basket. (S3 Ep3)
Ears for Fears: The chefs work with pigs' ears to impress chefs Katie Lee and Chris Santos and actor Alan Thicke. Then, soup and truffles make for strange basket fellows in the entree round. (S3 Ep2)
Rattled: When the young chefs have to butcher and cook snakes in the appetiser round, will they be too squeamish to let their skills shine through? (S3 Ep1)