A Symphony of Sauces: Mark Anderson and Ryan Fey enjoy fried veal schnitzel in brown gravy in Ohio, ascend to taco heaven in California, and stop in Texas for chickpea masala fried chicken. (S2 Ep6)
All American Eats: Mark Anderson and Ryan Fey dig into American classics, from delectable grits in South Carolina and s'mores in Miami to brisket sandwiches and cheesy potato soup in Ohio. (S2 Ep5)
Bacon on Top: Mark Anderson and Ryan Fey check out lemon blueberry French toast in California, spicy garlic shoyu ramen in Chicago and a deep-fried quesadilla burrito in Miami. (S2 Ep4)
More Cheese, Please: Mark and Ryan enjoy a top-secret cheesesteak with a Korean twist in Ohio, go belly-up for a meatball pie in California and go nuts for an eye-opening fried chicken sandwich in Chi
Tex-Mex to the Max: In Houston, TX, Mark and Ryan visit the home of the very first fajita served in America. They create their own burger that lands a spot on the menu of a NC restaurant, and they try