Diners, Drive-Ins, And Dives

  

When is Diners, Drive-Ins, And Dives on?

Diners, Drive-Ins, And DivesGuy Fieri checks out a burger spot that is adding beer to their beef. Then, Guy hits a funky joint in Atlanta that is serving up authentic tacos. S29/Ep10Tue, Apr 7, 1:00 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri digs into a world of flavours all over the United States! In Georgia, Guy samples Korean chicken wings before heading to Utah for Lebanese food. S29/Ep11Tue, Apr 7, 1:30 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy meets cooks doing things their way. In Arizona he visits a place known for its beef stew and in Chicago a bar serves nearly two dozen burgers named for rock bands. S6/Ep2Tue, Apr 7, 10:00 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri visits eateries making international favourites, from Basque specialities in Idaho to a converted truck in Florida serving Latin-infused dishes. S6/Ep3Tue, Apr 7, 10:30 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri visits places serving up America's favourites, from burgers in a joint run by culinary school grads in Dallas to a Seattle chilli shack. S6/Ep4Tue, Apr 7, 11:00 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri samples scratch cooking, from an Oregon eatery's buttermilk biscuits with sweet potatoes to a California diner serving BLT with soft-shell crab. S6/Ep5Tue, Apr 7, 11:30 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri dives into hearty helpings of comfort food. He starts with an eatery that serves up Southern seafood and fried chicken in Atlanta. S29/Ep12Wed, Apr 8, 1:00 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri is taking a tasty tour of New Orleans, Louisiana. He stops at a seafood restaurant that serves up creative dishes and tries potato salad with a twist. S29/Ep13Wed, Apr 8, 1:30 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri is on the hunt for sandwiches. In Austin, a rock-n-roll brunch bar serves meatloaf with a special touch, and a Texas joint adds hip hop to their food. S29/Ep14Thu, Apr 9, 1:00 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri digs into Southern comfort food and South American specialties. In Atlanta, he samples collard green lasagne and fried chicken. S29/Ep15Thu, Apr 9, 1:30 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri dives into meat and a little bit of sweet. In Atlanta, a Korean-taqueria serves up unique flavours in their chicken tacos and bulgogi fries. S29/Ep16Fri, Apr 10, 1:00 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri is in Atlanta to visit an Asian eatery that serves up pork belly and wok-fried chicken. Then, a diner in Vancouver dishes out duck pancakes. S29/Ep17Fri, Apr 10, 1:30 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri is in Chico, California, to celebrate the town's food scene as residents and restaurant owners recover from the recent devastating wildfires. S29/Ep18Sat, Apr 11, 1:00 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri is going from breakfast to burgers. In Vancouver, a pie shop is serving both sweet and savoury sensations. Then, it's French toast with potatoes. S29/Ep19Sat, Apr 11, 1:30 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri dives into hearty helpings of comfort food. He starts with an eatery that serves up Southern seafood and fried chicken in Atlanta. S29/Ep12Sun, Apr 12, 1:00 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri is taking a tasty tour of New Orleans, Louisiana. He stops at a seafood restaurant that serves up creative dishes and tries potato salad with a twist. S29/Ep13Sun, Apr 12, 1:30 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy finds an Ecuadorian spot cooking up chicken with rice and pork with hominy. Next, he goes to a market for Dungeness crab and Cajun crawfish pie. S21/Ep12Sun, Apr 12, 10:00 PMFood Network30 mins
Diners, Drive-Ins, And DivesThis trip, Guy hits some local landmarks, starting with a drive-in with a nearly century old chilli recipe. Next, he finds a seaside joint going since the 1930s. S21/Ep13Sun, Apr 12, 10:30 PMFood Network30 mins
Diners, Drive-Ins, And DivesIn Des Moines, Guy Fieri checks out a funky fusion joint serving up unique burritos. Across town in Beaverdale, a southern spot's cooking up all the classics. S22/Ep1Sun, Apr 12, 11:00 PMFood Network30 mins
Diners, Drive-Ins, And DivesThis trip, Guy is in Italy. He tries a hillside spot serving a prawn-artichoke mashup before reuniting with an old buddy dishing out luscious lamb. S22/Ep2Sun, Apr 12, 11:30 PMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri gets a taste of international flavours. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. S30/Ep4Mon, Apr 13, 1:00 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri is on the road to sample first-class seafood. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. S30/Ep5Mon, Apr 13, 1:30 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri is digging into chicken and burgers. An eatery in San Diego is spicing up a mushroom sandwich and stuffing shawarma into sausage. S30/Ep6Mon, Apr 13, 2:00 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri is looking for food with international flavours. An eatery in Delaware is putting Thai into sausage and Cuban into sandwiches. S30/Ep7Mon, Apr 13, 2:30 AMFood Network30 mins

Snapshots

Diners, Drive-Ins, And DivesGuy Fieri visits funky joints across the US. In Texas a gas station makes duck l'orange and in Seattle, former circus performers serve home-made pasta with elk! S6/Ep1Mon, Apr 6, 11:30 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri looks at fast food done right in New Mexico, Nebraska and Connecticut. He checks out green chilli cheeseburgers and deep-fried tacos. S5/Ep13Mon, Apr 6, 11:00 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri takes a seat at the family table. In Arizona, a German eatery makes sauerbraten from scratch and in Northern California an old saloon serves lamb shanks. S5/Ep12Mon, Apr 6, 10:30 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri checks out what the locals love. In Pittsburgh, a mall joint makes Polish haluski and Italian polenta and in Albuquerque tasty burritos are on the menu. S5/Ep11Mon, Apr 6, 10:00 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri dives into cultural cuisine with a twist! First, he visits a cafe that has been serving Scandinavian specialties in Salt Lake City since the 1950s. S29/Ep9Mon, Apr 6, 2:30 AMFood Network30 mins
Diners, Drive-Ins, And DivesMon, Apr 6, 2:00 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri is digging into all kinds of hearty meals, from smoked meat sensations to bacon waffles. S29/Ep7Mon, Apr 6, 1:30 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri is diving into meaty, savoury goodness. First up on the menu is a pimento cheese burger, followed by kimchi fried rice and prime-time pork ramen. S29/Ep6Mon, Apr 6, 1:00 AMFood Network30 mins
Diners, Drive-Ins, And DivesThis time Guy is on a hunt for the best chicken dinners. In Des Moines, he finds a Southern spot serving up some serious fried chicken with red velvet waffles. S21/Ep11Sun, Apr 5, 11:30 PMFood Network30 mins
Diners, Drive-Ins, And DivesGuy hits the pavement for a tour of Baltimore. He meets a local legend specialising in crab plates, before hitting a place with bacon-wrapped meatloaf. S21/Ep10Sun, Apr 5, 11:00 PMFood Network30 mins
Diners, Drive-Ins, And DivesThis trip, Guy is after some serious soup. In Baltimore he finds an Irish pub serving seafood gumbo, while in Eugene he finds a joint serving over 80 different soups. S21/Ep9Sun, Apr 5, 10:30 PMFood Network30 mins
Diners, Drive-Ins, And DivesGuy heads to Baltimore for some righteous ravioli and killer clams, before heading to Eugene for a meaty, cheesy masterpiece with a double dose of pork. S21/Ep8Sun, Apr 5, 10:00 PMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri is in Dallas where he samples classic beef brisket and Carolina pork. In Las Vegas, he visits a meat market where he eats fresh sausages. S14/Ep7Sun, Apr 5, 7:30 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri is in Santa Rosa where he visits an eatery that serves up a twist on Asian, Mexican and Italian food. Then, Guy checks out an epic hot dog joint. S14/Ep6Sun, Apr 5, 7:00 AMFood Network30 mins
Diners, Drive-Ins, And DivesSun, Apr 5, 6:30 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri is in California to check out a breakfast place that serves up pancake burritos. In Baltimore, he visits a Greek eatery with a history. S14/Ep4Sun, Apr 5, 6:00 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri is digging into all kinds of meaty creations. In Santa Rosa, he visits a Vietnamese joint that makes phenomenal pho with barbeque pork. S29/Ep5Sun, Apr 5, 2:30 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy is after burgers and Italian this trip. He grabs craft brew and food pairings in Arkansas, and homemade lasagne and sandwiches in California. S29/Ep4Sun, Apr 5, 2:00 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, and amazing paella at a Mediterranean-inspired restaurant. S29/Ep3Sun, Apr 5, 1:30 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy dives into sandwiches and Southern eats. In Spokane, a food truck smokes barbecue, and in Ashland, a Mexican joint puts a tasty twist on tamales. S29/Ep2Sun, Apr 5, 1:00 AMFood Network30 mins
Diners, Drive-Ins, And DivesHost Guy Fieri is on the road with a couple of his A-list friends: Matthew McConaughey and fellow foodie Andrew Zimmern. S14/Ep1Sat, Apr 4, 7:30 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri meets up with local rock star baker, Duff Goldman, to show him the secrets of a square pizza. And, in Santa Barbara a joint makes turkey fritters. S13/Ep13Sat, Apr 4, 7:00 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri teams up with local legends. In Baltimore Guy and Super Bowl champion Joe Theismann enjoy tacos. And, a nationally-acclaimed bar in Minneapolis. S13/Ep12Sat, Apr 4, 6:30 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri discovers a slice of Irish history in Annapolis. Two brothers serve up traditional food from their home country like Guinness-fried oysters. S13/Ep11Sat, Apr 4, 6:00 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy is digging into pork and pasta on this trip. In Chicago, he goes to a real-deal Italian spot with righteous ravioli and dynamite deep dish. S29/Ep1Sat, Apr 4, 1:30 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri's culinary journey includes a Filipino-Hawaiian fusion in Hawaii that leaves diners speechless. And, a Spanish eatery in Chicago serves top seafood. S28/Ep19Sat, Apr 4, 1:00 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy travels the US for top barbeque dishes. His finds include a former railroad car BBQ shack in Northern California making Philly cheese steaks with their brisket. S5/Ep10Fri, Apr 3, 11:30 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy takes an eastward tour of Route 66. In Albuquerque, NM, an old gas station-turned-diner makes classics like chicken-fried ahi tuna. S5/Ep9Fri, Apr 3, 11:00 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy visits eateries that feel like they've been there forever. They include a San Diego coffee shop serving classics like chicken and dumplings for 60 years. S5/Ep8Fri, Apr 3, 10:30 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy finds places regulars flock to. In Santa Fe, NM, a little cafe serves El Salvadoran specialties. In Mississippi a joint on stilts makes Creole dishes. S5/Ep7Fri, Apr 3, 10:00 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri cruises the states to check out Far-Eastern flavours, from chicken with an Asian spin in Seattle and Thai in Hawaii to modern Korean wings in Chicago. S28/Ep18Fri, Apr 3, 1:30 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri dives into dishes steeped in tradition. He checks out Russian piroshki in Seattle, and a hidden joint serving Hawaiian food to a Jewish deli in Chicago. S28/Ep17Fri, Apr 3, 1:00 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy samples dishes born elsewhere. In Norwalk, CT, a small place makes Venezuelan fast food. In Minneapolis, a Lebanese restaurant serves lamb tongue! S5/Ep6Thu, Apr 2, 11:30 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy checks out places locals have loved for decades: In San Francisco, a classic joint has made fresh-carved hot meat sandwiches for more than 60 years. S5/Ep5Thu, Apr 2, 11:00 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri visits eateries recommended by viewers, including a 79-year-old diner in Salt Lake City that serves their famous Mile High biscuits and gravy. S5/Ep4Thu, Apr 2, 10:30 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy finds outrageous food at unlikely joints. In Austin, TX a diner puts gingerbread in its pancakes. In Albuquerque, NM a little shack makes duck enchiladas. S5/Ep3Thu, Apr 2, 10:00 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy digs into a range of flavour fusions, from a Latin-Asian mashup in Chicago with paella and posole to a Hawaiian spot serving guava ribs and tropical pizza. S28/Ep16Thu, Apr 2, 1:30 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy reels in yummy seafood and serious sandwiches. He checks out a fresh poke burger on Hawaii and pork buns and dim sum chicken feet in San Francisco. S28/Ep15Thu, Apr 2, 1:00 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri checks out classic Italian joints from Baltimore to San Diego. Classic dishes include lasagne, pizza and family-recipe spaghetti. S5/Ep2Wed, Apr 1, 11:30 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri checks out breakfast across the USA. A juice bar in New Orleans makes bagels from scratch and actor Gene Hackman joins him at a New Mexico roadhouse. S5/Ep1Wed, Apr 1, 11:00 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri visits eateries doing things their own way, from Mexican specialities in a Salt Lake City joint to a Chicago diner serving seafood 16 different ways. S4/Ep13Wed, Apr 1, 10:30 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri checks out classic meals. In Baltimore, a shack steams crabs with corn on the cob and in Memphis, a woman recreates her mum's Southern favourites. S4/Ep12Wed, Apr 1, 10:00 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy play a tasty game of chicken all over the US. He finds it Nashville hot-style in California and French-style at a pizza-pasta place in Seattle! S28/Ep14Wed, Apr 1, 1:30 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri tries poke and island specialties in Hawaii and homemade pasta in California. In Miami, a Latin joint serves up tasty Colombian specialities. S28/Ep13Wed, Apr 1, 1:00 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri pulls up for a sandwich in Salt Lake City, San Diego and Chicago. On the menu is cheesesteak and 30 kinds of burgers - including alligator! S4/Ep11Tue, Mar 31, 11:30 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri uncovers three historic joints. An oyster bar unchanged since 1919 serves deep fried oysters, and an old-school cafeteria dishes out peach cobbler. S4/Ep10Tue, Mar 31, 11:00 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri hunts down some seriously good food. A Minneapolis joint serves up Cuban food, and a Mississippi smoke house serves flavoursome Creole and Cajun dishes. S4/Ep9Tue, Mar 31, 10:30 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy Fieri checks out long-time local favourites. He visits an old Alabama place known for its soft-shell crab sandwich and an Atlanta eatery serving kangaroo. S4/Ep8Tue, Mar 31, 10:00 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy hits both coasts for tasty dishes. In California, he grabs spicy pork and plantains and visits a bakery-restaurant serving up meatloaf in North Carolina. S28/Ep12Tue, Mar 31, 1:30 AMFood Network30 mins
Diners, Drive-Ins, And DivesGuy visits a Seattle barbecue joint serving up ribs and brisket chilli, and a Southern spot in California specialising in fried chicken and collards. S28/Ep11Tue, Mar 31, 1:00 AMFood Network30 mins