Guy play a tasty game of chicken all over the US. He finds it Nashville hot-style in California and French-style at a pizza-pasta place in Seattle! S28/Ep14
Guy reels in yummy seafood and serious sandwiches. He checks out a fresh poke burger on Hawaii and pork buns and dim sum chicken feet in San Francisco. S28/Ep15
Guy Fieri cruises the states to check out Far-Eastern flavours, from chicken with an Asian spin in Seattle and Thai in Hawaii to modern Korean wings in Chicago. S28/Ep18
Guy Fieri's culinary journey includes a Filipino-Hawaiian fusion in Hawaii that leaves diners speechless. And, a Spanish eatery in Chicago serves top seafood. S28/Ep19
Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, and amazing paella at a Mediterranean-inspired restaurant. S29/Ep3
Guy is after burgers and Italian this trip. He grabs craft brew and food pairings in Arkansas, and homemade lasagne and sandwiches in California. S29/Ep4
Guy Fieri heads to three great diners in Baltimore, Salt Lake City and Minneapolis that viewers have recommended, including a diner run by a CIA-trained chef. S4/Ep2
Guy Fieri checks out places serving more than basic bar food. A live music menu makes gumbo and a super-spicy crawfish boil and a dive-bar dishes out Jamaican jerk chilli. S4/Ep3
Guy Fieri visits classic joints doing burgers and hot dogs. They include a Minneapolis dive where one of the specialties is called the Hairy Brain. S4/Ep4
Guy Fieri discovers local favourites including the Memphis joint dropping whole chickens into the deep fryer, and a Virginia eatery cooking classic crab cakes. S4/Ep5
Guy Fieri digs into food made the right way. He makes stops in Rhode Island, St. Louis and East Boston checking out dishes including clam cakes and chilaquiles. S15/Ep11
Guy Fieri visits popular hangouts in St. Louis, North Carolina and Rhode Island. Dishes include gourmet grilled cheese and a porchetta masterpiece at a British pub! S15/Ep12
This trip, Guy is getting a taste of traditional recipes. In Chesterfield he tries amazing pork chile verde before heading to Syracuse for an Irish meatloaf. S15/Ep13
Guy Fieri finds real deal authentic eats in unusual spots. In St. Louis, he is being served rice and beans, pot stickers, and pulled pork pasta. S16/Ep1
Guy Fieri tracks down classic places serving up international dishes. They include a Mexican restaurant in Utah where the speciality is seven kinds of mole. S4/Ep7
Guy Fieri checks out long-time local favourites. He visits an old Alabama place known for its soft-shell crab sandwich and an Atlanta eatery serving kangaroo. S4/Ep8
Guy Fieri hunts down some seriously good food. A Minneapolis joint serves up Cuban food, and a Mississippi smoke house serves flavoursome Creole and Cajun dishes. S4/Ep9
This trip Guy is indulging in some rich recipes. He has a glorious gumbo and a spicy mahi mahi speciality, and then some luscious lamb ragout. S22/Ep11
Guy heads West for barbecue and beyond. In Los Angeles he has homemade chorizo and a Yucatan turkey special. And in Vegas, two funky joints fire up the grill. S22/Ep12
Guy hits up some fusion cuisine this trip. He goes to a Korean-Mexican mashup in Los Angeles, before heading to Charlotte for a Serbian pizza place. S22/Ep13
Guy heads to Charlotte, N.C., home of low country favourites such as collard greens, shrimp and grits. And in Vegas, a strip mall spot serves up crepe specialties. S23/Ep1
Guy gets a taste of the Far East in Las Vegas, where its original Japanese spot rolls out sushi and udon. Plus, there's an Asian spin on classic grilled cheese. S23/Ep2
Guy checks out cuisine spanning three continents. In Denver, a quick-service spot has a twist on Indian curry and a Brazilian bistro cooks up croquettes. S23/Ep3
Guy explores traditional Italian spots in Florence. First, he goes to a 50-year-old landmark with legendary spaghetti, before going to a popular pizza place. S22/Ep3
Guy is on a flavour-filled tour of sunny Arizona. First, the real deal Italian market making an authentic beef specialty straight from the mother country. S22/Ep4
Guy Fieri is exploring restaurants with a definite direction. In N.Y., he finds an eatery that uses unusual techniques on deep fried pickles and soft-shell crab. S16/Ep2
Guy Fieri is honing in on eateries that do things differently. In Hoboken, a Cuban joint is serving salt cured beef and all kinds of classic Cuban appetisers. S16/Ep3
Guy Fieri is looking for places that serve up unique combos. In Brooklyn, he finds a barbecue joint that is famous for their wings and beef ribs. S16/Ep4
Guy Fieri is warming up with some specialities. In Brooklyn, a family-owned eatery serves apple waffles with pancetta, and deep-fried breakfast empanadas. S16/Ep5
Guy Fieri checks out a burger spot that is adding beer to their beef. Then, Guy hits a funky joint in Atlanta that is serving up authentic tacos. S29/Ep10
Guy Fieri digs into a world of flavours all over the United States! In Georgia, Guy samples Korean chicken wings before heading to Utah for Lebanese food. S29/Ep11
Guy Fieri is on the hunt for sandwiches. In Austin, a rock-n-roll brunch bar serves meatloaf with a special touch, and a Texas joint adds hip hop to their food. S29/Ep14
Guy visits a Seattle barbecue joint serving up ribs and brisket chilli, and a Southern spot in California specialising in fried chicken and collards. S28/Ep11
Guy grabs all kinds of grub, including a Chicago-style spot in Tucson, AZ, serving deep-dish pie. In Miami, NFL coach Jon Gruden joins him to check out a Cuban place. S28/Ep10
Guy Fieri checks in on tasty eateries run by food fanatics in Memphis and Providence. He finds classic comfort food like meatloaf and home-cured bresaola meats. S15/Ep9
Guy Fieri encounters food mashups in Massachusetts, Rhode Island, and St. Louis. He checks out a mac and cheese burger and quahogs stuffed with chorizo. S15/Ep8
Guy Fieri digs into fantastic flavours in Memphis, Hawaii and in Baltimore. Tasty dishes include a bar-turned-bistro's duck fried rice and whiskey bread pudding. S15/Ep7
This trip, Guy is in Italy. He tries a hillside spot serving a prawn-artichoke mashup before reuniting with an old buddy dishing out luscious lamb. S22/Ep2
In Des Moines, Guy Fieri checks out a funky fusion joint serving up unique burritos. Across town in Beaverdale, a southern spot's cooking up all the classics. S22/Ep1
It's all Bakersfield all the time, as Guy eats the best cuisine the town has to offer, including breath-taking Basque, glorious Greek and tasty Thai. S22/Ep9
In Bakersfield, Guy has some meaty Texas chilli and decadent pumpkin pancakes. Then in Phoenix, he finds a gourmet taco spot mixing up a mean mole. S22/Ep8
Guy is after variety this trip. In California, he has Latin-fusion Basque lamb tacos and popcorn pork before going to Phoenix for some Thai dumplings and coconut pork. S22/Ep7
Guy has another taste of both coasts. In California he tries stuffed pork chops and lobster mac 'n cheese before heading East for a crab melt sandwich. S22/Ep6
This trip, Guy goes from coast to coast. In New Jersey, he tries crab-stuffed flounder before heading West for pizza in Arizona and grilled chicken in California. S22/Ep5
Guy Fieri chills out sampling ice cream. An Arizona creamery makes Italian gelato in flavours including real apple pie, and a New Orleans eatery has over 400 flavours! S4/Ep1
Guy takes a southern swing to check out different styles of barbecue, including sweet ribs in Mississippi and tangy pulled pork in New Orleans. S3/Ep12
Guy Fieri heads down the east coast for some home cooking. A Southern comfort joint serves up twists on the classics including confit pork belly corn dog! S15/Ep6
Guy Fieri ventures across Massachusetts checking out stuffed specialities! There's an Italian seafood feast and a gourmet sandwich shop serves roast beef. S15/Ep5
Guy Fieri checks out surf and turf eateries from Mississippi to Hawaii. He visits a BBQ joint and a poke palace serving fish caught by the owner. S15/Ep4
Guy Fieri slams on the brakes for some enticing eats! In Memphis, a high-end chef takes Southern staples to a new level with dishes like chorizo meatloaf. S15/Ep3
Guy uncovers some of America's greatest comfort food, including truly decadent French toast, big breakfast in Baltimore and the perfect enchilada in Texas. S3/Ep10
Guy searches out some classic joints producing exceptional American food, one of these is a Pennsylvania diner which has been relocated to Miami's South beach. S3/Ep9
Guy tracks down some great places that prove fast food can also be fantastic food, sampling pressed panini sandwiches, homemade tacos and the freshest pizzas. S3/Ep8
Guy rolls through the barbecue hotspot of Memphis, Tennessee, stopping along the way to check out a killer pulled pork sandwich and barbecue spaghetti. S3/Ep7
Guy checks out amazing Latin specialities from Peruvian sandwiches in Miami T Panama flavours in North Carolina to a joint in Arizona serving tacos and carne asada. S28/Ep7
Guy Fieri traverses the US, grabbing international eats from Thai in Texas to Ethiopian in Arizona. And, he visits a Latin place serving empanadas in Miami. S28/Ep6
Guy is after awesome avian food and beef this trip, like the Dallas spot smoking both duck and brisket. In Phoenix, a Mexican place dishes out barbacoa and gorditas. S28/Ep3
Guy uncovers some surprises this trip, like the hidden gem tucked away in a grocery store that serves Nepalese-Tibetan cuisine, and an Afghan joint in Dallas. S28/Ep2
Guy Fieri is firing up the grill. In Toronto, a restored diner is cooking up pork belly and a mac and cheese burger. Then, Guy tries Jamaican jerk chicken. S16/Ep12
Guy Fieri is checking out some unique combos. In Los Angeles's Korea Town, a craft beer joint is putting duck in the fries and in the French dip. S16/Ep11
Guy Fieri is on the hunt for decadent dishes. He uncovers a joint that serves up fried chicken and waffles, a spicy pulled pork sandwich, and a daily donut. S16/Ep8
In Kitty Hawk, Guy Fieri is sampling a fisherman's risotto and citrus chicken at a seaside restaurant. Then, a pub combines beer with bangers & mash. S16/Ep7
Guy Fieri is looking for places that serve up unique combos. In Brooklyn, he finds a barbecue joint that is famous for their wings and beef ribs. S16/Ep4
Guy Fieri is honing in on eateries that do things differently. In Hoboken, a Cuban joint is serving salt cured beef and all kinds of classic Cuban appetisers. S16/Ep3
Guy Fieri visits food joints big on comfort foods. In Chicago a burger place has Asian flair and in Hawaii a gas station joint does kalua pork and mahi mahi! S15/Ep2
Guy Fieri is in Charleston to sample chicken fried biscuit and shrimps. In Chicago, he visits a well-loved eatery that serves up German specialities. S14/Ep13
Guy is looking for truly unique eats. In Honolulu, a Jamaican eatery is serving jerk chicken wings and goat curry. Then, it's potato pancakes stuffed with beef. S14/Ep12
This trip, Guy is in Italy. He tries a hillside spot serving a prawn-artichoke mashup before reuniting with an old buddy dishing out luscious lamb. S22/Ep2
In Des Moines, Guy Fieri checks out a funky fusion joint serving up unique burritos. Across town in Beaverdale, a southern spot's cooking up all the classics. S22/Ep1
This trip, Guy hits some local landmarks, starting with a drive-in with a nearly century old chilli recipe. Next, he finds a seaside joint going since the 1930s. S21/Ep13
Guy finds an Ecuadorian spot cooking up chicken with rice and pork with hominy. Next, he goes to a market for Dungeness crab and Cajun crawfish pie. S21/Ep12
This trip, Guy hits some local landmarks, starting with a drive-in with a nearly century old chilli recipe. Next, he finds a seaside joint going since the 1930s. S21/Ep13
Guy finds an Ecuadorian spot cooking up chicken with rice and pork with hominy. Next, he goes to a market for Dungeness crab and Cajun crawfish pie. S21/Ep12
Guy searches for places doing food their own way, including a joint built into two old busses where they serve deep fried hot dogs and three-pound burgers. S3/Ep6
Guy tracks down international tastes, including a Phoenix joint with a mix of cuisines and a diner outside Atlanta with a menu full of Greek specialties. S3/Ep5
Guy searches out some neighbourhood favourites including the St. Louis tavern making German spaetzle and a Virginia cafe where calzones are a taste of New York. S3/Ep4
Guy hits the road for some regional specialties including Southern cooking in Virginia and the signature dishes of New Mexico, red and green chilli, in Santa Fe. S3/Ep3