Guy Fieri is stopping for all time classics. In Maine, a snack shack is using the same recipes since 1956. Plus, in California, Guy checks out authentic pizzas. S10/Ep2
Guy travels in search of some timeless culinary traditions. In a Massachusetts' Greek joint, two brothers are serving spit-roasted lamb the same way they loved as kids. S10/Ep3
Guy follows the culinary directions given by viewers. In Kentucky, he visits a 1951 drive-in that is still serving the same burger that made it famous. S10/Ep4
Guy visits a soul food joint in Washington serving saucy chicken wings. Plus, he samples a bacon-wrapped and deep-fried hot dog in Kansas City. S10/Ep5
Guy is looking for big flavour. In Tennessee he visits a place serving lamb with Syrian spiced tomato sauce. In Minnesota a cafÂe serves wild rice French toast. S10/Ep6
In Massachusetts, Guy visits an Italian eatery cooking fresh New England lobster ravioli. In Minnesota a diner serves burger patties stuffed with a range of fillings. S10/Ep7
Guy tries a joint where the Venezuelan sandwich comes loaded with shredded beef, black beans and cheese. Then, some fans show their favourite spot for German bratwurst. S10/Ep9
Guy tries a family-run place in Maine where stuffed turkey and stuffed lobster are on the menu. Next, he goes to a Greek joint serving holiday lamb. S10/Ep10
Guy goes to a local favourite in Duluth with a grass-fed bison pot roast. Then, in Berkeley, a neighbourhood cafÂe seasons pork with a coconut curry. S10/Ep11
It's all about chicken, as Guy tries a Mexican joint tossing wings with their adobo sauce. Next, he goes to a sports bar doing a roasted garlic chicken pizza. S10/Ep12
In Minneapolis, Guy goes to a lunch spot serving meatloaf sandwiches topped with cranberry compote, before heading to Spokane for a spin on the Reuben. S10/Ep13
Guy Fieri is in Florida checking out a 40-year-old fish shack where they serve fresh shrimp in nine different ways. Then, in Nevada he visits a 54-year-old western diner. S9/Ep1
In South Carolina, Guy Fieri visits a farmer's market. Plus, in Lackawanna, New York, he tries a lasagne loaded with stuffed peppers at an Italian restaurant. S9/Ep2
Guy Fieri is tasting treats from all over the world. He goes to an El Salvadoran restaurant in Reno, Nevada, and a tapas cafÂe in Jacksonville, Florida. S9/Ep3
Guy visits a family restaurant cooking Italian dishes in California. Then, in North Carolina, he goes to a neighbourhood favourite that serves delicious fish tacos. S9/Ep4
On this trip Guy is in search for tasty pork dishes. He is in Nashville to try a barbecue restaurant and in Long Beach, California he tries honey-marinated pork chops. S9/Ep5
Guy tests out old favourites with new twists. In California he tries meatloaf, and in Florida he visits an Irish pub serving tasty Guinness beef stew. S9/Ep7
Guy is in Honolulu and eats at a 48-year-old drive-in where burgers and hot dogs come with rice and macaroni salad. Plus, in Los Angeles he visits a taco truck. S9/Ep8
Guy digs into a mashup of flavours, including a potato-centric palace dishing out hearty Brazilian specialties and a deli serving latkes and turkey pastrami. S26/Ep12
Guy Fieri samples beef and barbecue in Florida and California, including a Vietnamese spot serving up tasty pho and a BBQ joint making a twist on lasagne. S26/Ep13
Guy Fieri hits the road for top chicken dinners. In Hawaii visits Mick Fleetwood's restaurant and he checks out a California hot dog spot's chicken and waffles. S26/Ep14
Guy Fieri heats up with spice and cools off with ice! He visits a hot BBQ joint in California, a Cajun spot in Virginia and a Hawaiian place's tropical shaved ice. S26/Ep15
Guy Fieri visits all-female line-ups in Houston and Orlando. A grandma serves up family recipes like homemade tamales, and he checks out a funky meatball spot. S26/Ep10
Guy Fieri digs into the gastronomic traditions of different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida. S26/Ep11
Guy Fieri grabs gangster global grub such as oxtail and curry goat from a Jamaican joint in Houston, and a 24-hour burrito hot spot in Cancun, Mexico. S26/Ep9
Guy Fieri's checks out craveable favourites, including cheesesteak in Ohio, Thai tea pancakes in Minneapolis and carne asada burritos in Montana. S40/Ep10
Guy Fieri is digging into dishes that start with great dough, including venison sopes in Minneapolis and blueberry-basil doughnuts in Montana. S40/Ep12
Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. And, rocker Sammy Hagar tries a crazy burger and French toast. S31/Ep1
Guy Fieri hunts desert and island flavour. He enjoys nostalgic breakfast tarts at a cafÂe in California and fish and chips at a gluten-free spot in Hawaii. S26/Ep16
Just outside Boston, in Allston, two restaurants share one kitchen cooking up totally different menus - Mexican street food and gastropub standouts. S21/Ep1
In Boston, Guy visits a neighbourhood spot spicing up lemongrass chicken and sloppy Joe's with specialty sauces, where he's joined by chef friend Samuel Monsour. S21/Ep2
This trip, Guy's going all over the country for some home-style cooking. In California, biscuits and gravy. And in Wisconsin, house-cured meat pizza. S21/Ep3
Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up. S31/Ep4
Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu. S31/Ep5
Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu. S31/Ep6
Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up. S31/Ep7
Guy Fieri is in Kansas City where he tries barbequed chicken and baby back ribs. Plus, barbecue legend, Ray Lampe, joins him at one of the joints. S9/Ep10
Guy Fieri visits a pub that dips burgers into tempura batter and adds them to grilled cheese sandwiches. Plus, in Nashville he goes to a Greek restaurant. S9/Ep11
Guy Fieri's digging creative comfort foods, including meatloaf in Massachusetts, chicken and biscuits in Ohio and a grilled cheese in Indianapolis. S40/Ep7
Guy Fieri digs into the gastronomic traditions of different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida. S26/Ep11
Guy Fieri visits all-female line-ups in Houston and Orlando. A grandma serves up family recipes like homemade tamales, and he checks out a funky meatball spot. S26/Ep10
Guy Fieri grabs gangster global grub such as oxtail and curry goat from a Jamaican joint in Houston, and a 24-hour burrito hot spot in Cancun, Mexico. S26/Ep9
Guy Fieri checks out off-the-hook eats, including unique tamales in Indianapolis, prime-time chicken in New Jersey and loaded lamb chops in Ohio. S40/Ep3
Guy Fieri grabs fistfuls of flavour at a Mediterranean spot in California, a beachy bistro in New Jersey and an Argentine joint in Indianapolis. S40/Ep1
Guy Fieri has a sandwich extravaganza with awesome brisket au jus in Indianapolis, tender barbacoa in California and pastrami pizza in San Antonio. S39/Ep8
Guy Fieri digs into dishes just like Mama made, like mega meatballs in California, vegan comfort in Indianapolis and veggie tacos in San Antonio. S39/Ep7
Guy Fieri dives into killer culinary and cocktails, from an over-the-top Mexican spot in San Antonio, TX, to a hidden speakeasy in Brunswick, GA. S39/Ep6
Guy Fieri unhinges his jaw for some mega-mouthful meals. In Louisville, KY, a seafood spot piles their specialities on top of waffles and he visits a BBQ food truck. S26/Ep3
Guy Fieri is in Barcelona for a gastronomic feast! He tries out dishes from prawn and quail tapas, to traditional Catalan specialties including veal-head stew. S26/Ep2
Guy checks out restaurants with funky dishes and unique specialties. They include an eatery tucked inside a beer store serving crazy waffle creations! S26/Ep7
Guy Fieri feels the heat in Mexico! He checks out a family-owned spot where grandma cooks up rellenos. And, Guy shows off his Playa Del Carmen restaurant. S26/Ep6
Guy Fieri hunts down meaty favourites in Kentucky and North Carolina. He enjoys an Irish pub's cottage pie, Asian-barbecue fusion and pimento-topped burgers. S26/Ep5
Guy Fieri stops in Portland, OR, and Charlotte, NC, to sample grilled cheese sandwiches with a twist, schnitzel, sausage and Swiss specialities. S26/Ep4
Host Guy Fieri is heading out for some family cooking. In Kansas City, he visits a soup and sandwich joint that is putting a twist on old favourites. S10/Ep1
This trip, Guy is specialising in pork. He tries a chilli with smoked, braised pork. Plus, some fans show Guy their favourite burrito place with pork green chilli sauce. S11/Ep13
Guy is traveling the country looking for comfort food. In New Orleans, he discovers a place from the 1890s where they serve jambalaya and green bean casserole. S11/Ep12
Guy Fieri is looking for big flavour. In New Orleans, he stops at a restaurant to have a seafood sandwich. In Carmel, Guy is served a Jersey cheese steak. S11/Ep10
Guy Fieri is crossing the country for comfort food. In Pineville, he finds a tavern in an 18th century farmhouse that serves snapping turtle soup. S11/Ep8
Guy Fieri heads out to find fresh new takes on old favourites. In Oakland, a neighbourhood joint puts a southern spin on an English breakfast tradition. S11/Ep7
Guy is on the hunt for signature sandwiches. In Denver, a restaurant serves regional favourites from Southwestern Green Chiliburgers to Maine lobster rolls. S11/Ep6
Guy Fieri is on the look-out for one-of-a-kind meals. He visits a Southern/Jewish fusion restaurant that serves Bubby's brisket with beans and rice. S11/Ep4
Guy Fieri heads to Stone Harbor, New Jersey, to sample a Brazilian speciality using Paco Paco fish from the Amazon. Then, he visits a volunteer-run brunch spot. S11/Ep3
Guy Fieri travels throughout the country looking for real-deal bar food. In a small bar in Philadelphia, he eats a vegan club sandwich with deep fried tofu. S11/Ep1
Guy Fieri tries old favourites and new specialities from around America. In Detroit, he enjoys Hungarian pancakes with goulash. And, in Vancouver he eats a modern dish. S12/Ep13
Guy Fieri is in Detroit for a pizza with tempting toppings. He's in Virginia Beach for the perfect breakfast and in Chicago, he tries a pork-belly sandwich. S12/Ep12
Guy Fieri starts the day in San Antonio for classic waffles. For lunch he's in Florida for authentic Mexican street food and dinner is in Virginia Beach. S12/Ep11
Guy Fieri's travelling America in search of the best feel good food. In San Antonio, a native Puerto Rican makes Guy's favourite dish - mofongo. S12/Ep10
Guy Fieri is on a meat adventure. He visits a fine dining restaurant in Chicago where he finds delicious, innovative dishes like the bison burger with blueberry. S12/Ep9
Guy Fieri's in heaven as he tries Latin favourites. In Chicago, Costa Rican classics are served by a mum and son duo. Plus, in Queens he samples Mexican classics. S12/Ep8
Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia. S39/Ep3
Guy Fieri hits up some major deliciousness with sweet strudel in Boulder, Colorado, next-level Nepalese in Alberta and killer noodles in Memphis, Tennessee. S38/Ep11
Guy Fieri checks out Italian in Buffalo, Wyoming, gluten-free Venezuelan in Calgary, Alberta, and a Southern-Caribbean mashup in Memphis, Tennessee. S38/Ep10
Guy Fieri dives into a flavour overload with next-level tacos in Mobile, Alabama, Indian street food in Alberta, Canada, and vegan twists in Los Angeles. S38/Ep9
Guy Fieri has it wrapped, pied and fried with craveable carnitas in Mobile, Alabama, elevated pizza in Cody, Wyoming, and brisket in Omaha, Nebraska. S38/Ep8
Guy plays a tasty game of chicken all over the US. He finds it Nashville hot-style in California and French-style at a pizza-pasta place in Seattle! S28/Ep14
Guy Fieri tries poke and island specialties in Hawaii and homemade pasta in California. In Miami, a Latin joint serves up tasty Colombian specialities. S28/Ep13
Guy Fieri cruises the states to check out Far-Eastern flavours, from chicken with an Asian spin in Seattle and Thai in Hawaii to modern Korean wings in Chicago. S28/Ep18
Guy Fieri dives into dishes steeped in tradition. He checks out Russian piroshki in Seattle, and a hidden joint serving Hawaiian food to a Jewish deli in Chicago. S28/Ep17
Guy digs into a range of flavour fusions, from a Latin-Asian mashup in Chicago with paella and posole to a Hawaiian spot serving guava ribs and tropical pizza. S28/Ep16
Guy reels in yummy seafood and serious sandwiches. He checks out a fresh poke burger on Hawaii and pork buns and dim sum chicken feet in San Francisco. S28/Ep15