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Snapshots
| Diners, Drive-Ins And Dives | BBQ Legends: Guy Fieri handpicks some his favourite barbecue joints and their specialities, including whole pigs, real deal ribs, brisket and mouth-watering pulled pork. (Ep12) | Mon, Apr 22, 9:00 pm | Food Network | 60 mins |
| Diners, Drive-Ins And Dives | Latin Street Food: This trip, Guy tastes Costa Rican classics like chicharron with pico de gallo and Pepito sandwich, Mexican empanadas and authentic al pastor tacos. (S12 Ep8) | Mon, Apr 22, 2:00 am | Food Network | 30 mins |
| Diners, Drive-Ins And Dives | Homemade and Homebrewed: Guy's in Illinois where a dive uses organic ingredients like shiitake mushrooms with homemade queso fresco. In Tampa Bay, brew is used on favourites like meatloaf. (S12 Ep7) | Mon, Apr 22, 1:30 am | Food Network | 30 mins |
| Diners, Drive-Ins And Dives | Gettin' Fresh: This trip, Guy's rolling in for farm-to-table cooking. In Boulder, Colorado, a college town favourite since the 1920s is flipping grass-fed beef burgers. (S12 Ep6) | Mon, Apr 22, 1:00 am | Food Network | 30 mins |
| Diners, Drive-Ins And Dives | Grillin' And Smokin': Guy's rolling out for something new from the grill - and more. In Texas, visit a 60-year-old drive-in where they put a Thai twist on classic Texas barbecue. (S12 Ep4) | Sun, Apr 21, 2:00 am | Food Network | 30 mins |
| Diners, Drive-Ins And Dives | You Can Only Get it Here: In San Francisco, an Asian fusion joint does a Korean spicy pork burrito with homemade kimchee. In Indianapolis, there's a tamale spot loading homemade masa. (S12 Ep3) | Sun, Apr 21, 1:30 am | Food Network | 30 mins |
| Diners, Drive-Ins And Dives | From Kraut to Couscous: In Colorado, a German joint specialises in homemade kraut. In San Antonio, a Moroccan family restaurant is doing the Moroccan Friday night favourite: couscous. (S12 Ep2) | Sun, Apr 21, 1:00 am | Food Network | 30 mins |
| Diners, Drive-Ins And Dives | Old to New: Guy's on a taste trip with Hungarian pancakes with goulash and chicken salad sandwiches. He also tries old favourites like beef tenderloin and homemade pulled pork with slaw. (S12 Ep13) | Sat, Apr 20, 11:30 am | Food Network | 30 mins |
| Diners, Drive-Ins And Dives | Breakfast, Lunch and Dinner: Guy's tasting authentic Mexican street food favourites like butternut squash tostadas, fresh oysters Rockefeller and waffles filled with bacon. (S12 Ep11) | Sat, Apr 20, 11:00 am | Food Network | 30 mins |
| Diners, Drive-Ins And Dives | Global Comfort: This trip, there are all time favourites - mofongo, homemade focaccia and stuffed meatballs, cajun meatloaf and Southern fried chicken. (S12 Ep10) | Sat, Apr 20, 10:30 am | Food Network | 30 mins |
| Diners, Drive-Ins And Dives | Slammin' Sammies: This trip, Guy's goin' for the meat in the middle. He encounters homemade rub and bbq sauce, fried puffy tacos stuffed with chicken and burgers like bison. (S12 Ep9) | Sat, Apr 20, 10:00 am | Food Network | 30 mins |
| Diners, Drive-Ins And Dives | Latin Street Food: This trip, Guy tastes Costa Rican classics like chicharron with pico de gallo and Pepito sandwich, Mexican empanadas and authentic al pastor tacos. (S12 Ep8) | Sat, Apr 20, 9:30 am | Food Network | 30 mins |
| Diners, Drive-Ins And Dives | Homemade and Homebrewed: Guy's in Illinois where a dive uses organic ingredients like shiitake mushrooms with homemade queso fresco. In Tampa Bay, brew is used on favourites like meatloaf. (S12 Ep7) | Sat, Apr 20, 9:00 am | Food Network | 30 mins |
| Diners, Drive-Ins And Dives | Gettin' Fresh: This trip, Guy's rolling in for farm-to-table cooking. In Boulder, Colorado, a college town favourite since the 1920s is flipping grass-fed beef burgers. (S12 Ep6) | Sat, Apr 20, 8:30 am | Food Network | 30 mins |
| Diners, Drive-Ins And Dives | Southern Flavour: In San Francisco, a whisky bar is putting their own spin on a po' boy with avocado and crab mayo. And in Denver, a restaurant makes peach cobbler and gumbo. (S12 Ep5) | Sat, Apr 20, 8:00 am | Food Network | 30 mins |
| Diners, Drive-Ins And Dives | Grillin' And Smokin': Guy's rolling out for something new from the grill - and more. In Texas, visit a 60-year-old drive-in where they put a Thai twist on classic Texas barbecue. (S12 Ep4) | Sat, Apr 20, 7:30 am | Food Network | 30 mins |
| Diners, Drive-Ins And Dives | You Can Only Get it Here: In San Francisco, an Asian fusion joint does a Korean spicy pork burrito with homemade kimchee. In Indianapolis, there's a tamale spot loading homemade masa. (S12 Ep3) | Sat, Apr 20, 7:00 am | Food Network | 30 mins |
| Diners, Drive-Ins And Dives | From Kraut to Couscous: In Colorado, a German joint specialises in homemade kraut. In San Antonio, a Moroccan family restaurant is doing the Moroccan Friday night favourite: couscous. (S12 Ep2) | Sat, Apr 20, 6:30 am | Food Network | 30 mins |
| Diners, Drive-Ins And Dives | Bar Food and Bonbons: In Geyserville, an Italian restaurant serves up the meatballs in a slider. In Indianapolis, a catering kitchen turned restaurant serve tomato bonbons.(S12 Ep1) (S12 Ep1) | Sat, Apr 20, 6:00 am | Food Network | 30 mins |
| Diners, Drive-Ins and Dives | Wings 'n Things: This trip Guy rolls out for a Triple-D take on chicken. He heads to Belmar, New Jersey. Then it's on to Coeur d'Alene, Idaho. Guy's final stop is in Nashville, Tennessee. (S10 Ep12) | Fri, Apr 19, 9:30 pm | Food Network | 30 mins |
| Diners, Drive-Ins and Dives | Sweet 'n Savoury: This trip Guy's rolling out for all kinds of flavour. In Duluth, Minnesota, they're scratch-baking banana cream pie and serving grass-fed bison pot roast. (S10 Ep11) | Fri, Apr 19, 9:00 pm | Food Network | 30 mins |
| Diners, Drive-Ins And Dives | Deep Fried All-Stars: Guy Fieri goes over some his favourite deep fried dishes, including fried chicken, fish and chips, and the Chicharrones that blew him away at Highland Tavern. (Ep11) | Fri, Apr 19, 8:00 pm | Food Network | 60 mins |
| Diners, Drive-Ins and Dives | Triple D Thanksgiving: This trip Guy's chasing down the holiday meal every way. In Portland, Maine, a family-run joint where stuffed turkey and stuffed lobster are Thanksgiving traditions. (S10 Ep10) | Thu, Apr 18, 9:30 pm | Food Network | 30 mins |
| Diners, Drive-Ins and Dives | Gone Global: In Falls Church, Virginia, Guy visits a South American joint attached to a motel where the Venezuelan sandwich comes with shredded beef, black beans and cheese or chicken salad. (S10 Ep9) | Thu, Apr 18, 9:00 pm | Food Network | 30 mins |
| New: Diners, Drive-Ins And Dives | Incredible Italian: From Boston to San Francisco, Ohio to Omaha, Guy Fieri is eating up Italian favourites like pasta, polenta, piccata and pizza. (Ep50) | Thu, Apr 18, 8:00 pm | Food Network | 60 mins |
| Diners, Drive-Ins and Dives | Fresh, Filled and Fried: Guy visits a pub in Philadelphia where they deep-fry handmade empanadas. Plus, he checks out a waterfront lobster eatery in Portland, Maine. (S10 Ep8) | Wed, Apr 17, 9:30 pm | Food Network | 30 mins |
| Diners, Drive-Ins and Dives | Made to Order: In Massachusetts, Guy visits an Italian eatery cooking fresh New England lobster ravioli. In Minnesota a diner serves burger patties stuffed with a range of fillings. (S10 Ep7) | Wed, Apr 17, 9:00 pm | Food Network | 30 mins |
| New: Diners, Drive-Ins And Dives | Best Of The West: Guy is on a road trip to check out the best of the West. From a classic cafe in Nevada to a true taste of Philly in Utah, Guy samples fast food with a fresh spin. (Ep49) | Wed, Apr 17, 8:00 pm | Food Network | 60 mins |
| Diners, Drive-Ins and Dives | Tue, Apr 16, 9:30 pm | Food Network | 30 mins | |
| Diners, Drive-Ins and Dives | Wings, Dogs and Claws: Guy visits a soul food joint in Washington serving saucy chicken wings. Plus, he samples a bacon-wrapped and deep-fried hot dog in Kansas City. (S10 Ep5) | Tue, Apr 16, 9:00 pm | Food Network | 30 mins |
| New: Diners, Drive-Ins And Dives | Real-Deal Diners: Guy Fieri is traveling from coast to coast to visit real-deal diners. These American staples are serving classic comfort food with a few surprises mixed into the menu. (Ep48) | Tue, Apr 16, 8:00 pm | Food Network | 60 mins |
| Diners, Drive-Ins and Dives | You Found 'Em: Guy follows the culinary directions given by viewers. In Kentucky, he visits a 1951 drive-in that is still serving the same burger which made it famous. (S10 Ep4) | Mon, Apr 15, 10:30 pm | Food Network | 30 mins |
| Diners, Drive-Ins and Dives | Timeless: Guy travels in search of some timeless culinary traditions. In Massachusetts Greek joint, two brothers are serving spit-roasted lamb the same way they loved as kids. (S10 Ep3) | Mon, Apr 15, 10:00 pm | Food Network | 30 mins |
| New: Diners, Drive-Ins And Dives | Big Time Barbecue: Guy Fieri is firing up the barbecue across America. From ribs and collards in California to southern-style sandwiches in Philadelphia, Guy digs into this smoky special. (Ep47) | Mon, Apr 15, 9:00 pm | Food Network | 60 mins |
| Diners, Drive-Ins And Dives | Bar Food and Bonbons: In Geyserville, an Italian restaurant serves up the meatballs in a slider. In Indianapolis, a catering kitchen turned restaurant serve tomato bonbons.(S12 Ep1) (S12 Ep1) | Mon, Apr 15, 2:30 am | Food Network | 90 mins |
| Diners, Drive-Ins and Dives | Family Legacies: On this trip, Guy's getting down-home eats. In Pleasantville, NJ, he chows down on chicken and waffles, while in Baltimore, he gets coconut cream French toast. (S24 Ep2) | Sun, Apr 14, 6:30 pm | Food Network | 30 mins |
| Diners, Drive-Ins and Dives | All Kinds of Meat: Meat's the theme of this week's trip, and Guy finds a few spots to call paradise. In Colorado Springs, he has a killer Jamaican goat curry and jammin' jerk chicken. (S24 Ep1) | Sun, Apr 14, 6:00 pm | Food Network | 30 mins |
| Diners, Drive-Ins And Dives | Intercontinental Flavourfest: Guy visits a Korean-Mexican mash-up in LA and in Chinatown he finds a New Orleans-inspired joint. Then he heads to North Carolina, and a Serbian pizza place. (S22 Ep13) | Sun, Apr 14, 5:30 pm | Food Network | 30 mins |
| Diners, Drive-Ins And Dives | Griddles and Vittles: Guy is headed to Los Angeles where one food court gem is grilling up homemade chorizo and a Yucatan turkey special. He also visits some funky joints in Las Vegas. (S22 Ep12) | Sun, Apr 14, 5:00 pm | Food Network | 30 mins |
| Diners, Drive-Ins And Dives | Indulgent Dishes: Guy indulges himself on righteously rich recipes in Charlotte, North Carolina; and Los Angeles. (S22 Ep11) | Sun, Apr 14, 4:30 pm | Food Network | 30 mins |
| Diners, Drive-Ins And Dives | Racing through Charlotte: Guy checks out high-octane joints in Charlotte, North Carolina, with NASCAR driver Clint Bowyer. (S22 Ep10) | Sun, Apr 14, 4:00 pm | Food Network | 30 mins |
| Diners, Drive-Ins And Dives | To Bakersfield and Beyond: Guy's visiting Bakersfield, California. He tries out a Basque spot serving a four-course meal and a Greek place cooking up authentic specialties. (S22 Ep9) | Sun, Apr 14, 3:30 pm | Food Network | 30 mins |
| Diners, Drive-Ins And Dives | Sweet, Savoury and Saucy: This trip, Guy's taste buds are in for a culinary adventure with Texas chili, pumpkin pancakes, peanut butter burgers, 'Bacon Love' ice cream and a mole sauce. (S22 Ep8) | Sun, Apr 14, 3:00 pm | Food Network | 30 mins |
| Diners, Drive-Ins And Dives | Globe Tasting: This trip, Guy's getting an authentic taste from all around the globe including Latin fusion, real-deal Thai, and Sicilian specialties. (S22 Ep7) | Sun, Apr 14, 2:30 pm | Food Network | 30 mins |
| Diners, Drive-Ins And Dives | From Atlantic to Pacific: This trip, Guy's gettin' a far-out taste of both coasts as he travels from California to the Atlantic. (S22 Ep6) | Sun, Apr 14, 2:00 pm | Food Network | 30 mins |
| Diners, Drive-Ins And Dives | International Eats: This trip, Guy's got his sight set on food with international influence. In Richardson, Texas, the Lebanese joint goes big when it comes to stacking the schwarma. (S14 Ep10) | Sun, Apr 14, 1:30 pm | Food Network | 30 mins |
| Diners, Drive-Ins And Dives | Serious Sandwiches: This trip, Guy's got a line on some righteous sammies. In Austin, Texas, the gourmet sandwich shop is slicin' up duck pastrami and a knuckle sandwich. (S14 Ep9) | Sun, Apr 14, 1:00 pm | Food Network | 30 mins |
| Diners, Drive-Ins And Dives | Upper Crust: Guy rolls in for serious sandwiches. In Hollywood, a shop's making Philly cheese steaks on home made rolls. And in Chicago, there's a diner doing open-faced Thanksgiving dinner. (S7 Ep1) | Sun, Apr 14, 7:30 am | Food Network | 30 mins |
| Diners, Drive-Ins And Dives | Mama's Cookin': Guy's in Oklahoma City, and meets a couple doing soul food. In Dallas, a family home turned restaurant, where mum herself is still making tamales. (S6 Ep13) | Sun, Apr 14, 7:00 am | Food Network | 30 mins |
| Diners, Drive-Ins And Dives | Comfort Cookin': In Arizona, a Paris-trained chef is doing ham steak with red eye gravy. In San Francisco, another chef has folks lining up for chili cheddar cornbread and pumpkin pancakes. (S6 Ep12) | Sun, Apr 14, 6:30 am | Food Network | 30 mins |
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