Bar Food: Guy rolls out to find some watering holes doing a lot more than basic bar food: the Alabama bar serving up live music, home-made gumbo and a super spicy crawfish boil. (S4 Ep3)
Diners You Sent Me To: Guy heads for some great diners recommended by viewers: in Baltimore, a family-run place with a huge menu ranging from burgers to goulash to home-made Shrimp Creole. (S4 Ep2)
Brain Freeze: Guy gets ice cream - Triple D style: he finds the Virginia drive-in where they say their founder invented the waffle cone in the early 1900s and they're still making them today. (S4 Ep1)
Culinary Journey: Guy Fieri's hitting the road for an off-the-chain culinary journey. On the Big Island, there's a Filipino-Hawaiian mashup famous for leaving diners speechless. (S28 Ep19)
Far East Flavourfest: Guy Fieri cruises the States to check out some Far East flavours. In Seattle, a funky chicken spot puts an Asian spin on poultry. (S28 Ep18)
Tasty Traditions: This trip, Guy Fieri dives into dishes steeped in tasty tradition. In Seattle, a funky spot makes their name with scratch-made Russian piroshki. (S28 Ep17)
Fresh, Filled and Fried: Guy visits a pub in Philadelphia where they deep-fry handmade empanadas. Plus, he checks out a waterfront lobster eatery in Portland, Maine. (S10 Ep8)
Made to Order: In Massachusetts, Guy visits an Italian eatery cooking fresh New England lobster ravioli. In Minnesota a diner serves burger patties stuffed with a range of fillings. (S10 Ep7)
Far East Flavourfest: Guy Fieri cruises the States to check out some Far East flavours. In Seattle, a funky chicken spot puts an Asian spin on poultry. (S28 Ep18)
Tasty Traditions: This trip, Guy Fieri dives into dishes steeped in tasty tradition. In Seattle, a funky spot makes their name with scratch-made Russian piroshki. (S28 Ep17)
Fusion of Flavours: This trip, Guy Fieri digs into a fusion of flavours across the country. In Chicago, a saucy spot mashes up Latin and Asian, putting a unique spin on paella and posole. (S28 Ep16)
On the Hook and in the Bun: Guy's reeling in seafood and digging into some serious sandwiches on this trip. In San Francisco, a Chinese emporium cooking up lobster and pork buns. (S28 Ep15)
Wings, Dogs and Claws: Guy visits a soul food joint in Washington serving saucy chicken wings. Plus, he samples a bacon-wrapped and deep-fried hot dog in Kansas City. (S10 Ep5)
Fusion of Flavours: This trip, Guy Fieri digs into a fusion of flavours across the country. In Chicago, a saucy spot mashes up Latin and Asian, putting a unique spin on paella and posole. (S28 Ep16)
On the Hook and in the Bun: Guy's reeling in seafood and digging into some serious sandwiches on this trip. In San Francisco, a Chinese emporium cooking up lobster and pork buns. (S28 Ep15)
Playin' Chicken: Guy Fieri's playing a tasty game of chicken all over the country. In Alameda, a joint is cookin' it Nashville hot-style and putting a gourmet twist on a burger. (S28 Ep14)
Italian, Hawaiian and Colombian: On this trip, Guy Fieri's digging into a multicultural flavourfest. In Hawaii, a poke place knocking it out of the park with their island specialties. (S28 Ep13)
You Found 'Em: Guy follows the culinary directions given by viewers. In Kentucky, he visits a 1951 drive-in that is still serving the same burger which made it famous. (S10 Ep4)
Timeless: Guy travels in search of some timeless culinary traditions. In Massachusetts Greek joint, two brothers are serving spit-roasted lamb the same way they loved as kids. (S10 Ep3)
Playin' Chicken: Guy Fieri's playing a tasty game of chicken all over the country. In Alameda, a joint is cookin' it Nashville hot-style and putting a gourmet twist on a burger. (S28 Ep14)
Italian, Hawaiian and Colombian: On this trip, Guy Fieri's digging into a multicultural flavourfest. In Hawaii, a poke place knocking it out of the park with their island specialties. (S28 Ep13)
East Coast, West Coast: Guy Fieri's diving into delicious dishes on both coasts. In Palo Alto, a funky joint puttin' out fresh California cooking, like spicy pork and knockout gnocchi. (S28 Ep12)
BBQ Bites and Southern Flavour: This trip, Guy Fieri's grabbing some barbecue and Southern comfort. In Seattle, a funky joint smokin' up ribs and dishin' out brisket chilli. (S28 Ep11)
East Coast, West Coast: Guy Fieri's diving into delicious dishes on both coasts. In Palo Alto, a funky joint puttin' out fresh California cooking, like spicy pork and knockout gnocchi. (S28 Ep12)
BBQ Bites and Southern Flavour: This trip, Guy Fieri's grabbing some barbecue and Southern comfort. In Seattle, a funky joint smokin' up ribs and dishin' out brisket chilli. (S28 Ep11)
Grab and Grub: Guy's diving into joints where you can literally grab all kinds of grub, starting with a Chicago-style spot in Tucson firing up deep-dish pie and twisted-up breadsticks. (S28 Ep10)
Seafood and Savoury: This trip, Guy Fieri's grabbin' some off-the-hook seafood and savoury sensations. In Lansing, a food truck dishin' out shrimp burgers and a unique potato popper. (S28 Ep9)
Old Time Attitude: This trip Guy rolls out for some traditions - first Nashville TN, then St Simons Island GA, and finally Wells ME, for a '50s local spot serving New England comfort food. (S9 Ep13)
You Called It: Guy heads where you sent him - to Frankfort KY, then Cloquet MN, and finally to Fountain Valley CA, where a coffee shop run by a former Marine serves up a mess hall favourite. (S9 Ep12)
Grab and Grub: Guy's diving into joints where you can literally grab all kinds of grub, starting with a Chicago-style spot in Tucson firing up deep-dish pie and twisted-up breadsticks. (S28 Ep10)
Seafood and Savoury: This trip, Guy Fieri's grabbin' some off-the-hook seafood and savoury sensations. In Lansing, a food truck dishin' out shrimp burgers and a unique potato popper. (S28 Ep9)
Old Time Attitude: This trip Guy rolls out for some traditions - first Nashville TN, then St Simons Island GA, and finally Wells ME, for a '50s local spot serving New England comfort food. (S9 Ep13)
You Called It: Guy heads where you sent him - to Frankfort KY, then Cloquet MN, and finally to Fountain Valley CA, where a coffee shop run by a former Marine serves up a mess hall favourite. (S9 Ep12)
Pizza, Pork and Peru: On this trip, Guy Fieri's digging into all kinds of killer grub. In Lansing, an out-of-this-world pizza joint where the pie comes with a surprise. (S28 Ep8)
Lights-Out Latin: This trip, Guy Fieri's diving into all kinds of amazing Latin specialties. In Miami, a husband-and-wife team dishing out primo Peruvian sandwiches. (S28 Ep7)
Kansas City Barbecue Tour: This trip Guy checks out KC barbecue. In an industrial area, an award-winning pit master serves up burnt ends. In a suburb, a chef puts a spin on smoked pork. (S9 Ep10)
Pizza, Pork and Peru: On this trip, Guy Fieri's digging into all kinds of killer grub. In Lansing, an out-of-this-world pizza joint where the pie comes with a surprise. (S28 Ep8)
Lights-Out Latin: This trip, Guy Fieri's diving into all kinds of amazing Latin specialties. In Miami, a husband-and-wife team dishing out primo Peruvian sandwiches. (S28 Ep7)
International Intrigue: Guy Fieri's crisscrossing the nation to grab some international grub. In Dallas, a funky Thai joint serving up noodles, curry and green papaya salad. (S28 Ep6)
Rollin' in the Dough: On this trip, Guy Fieri is diggin' into dishes featuring some dynamite dough. In Mesa, a legit Hawaiian joint serving island specialties, including a meaty bun. (S28 Ep5)