In County Down, Donal Skehan makes a goat cheese, red onion and thyme quiche. Plus, he prepares banana bread with almond butter and chocolate chips. S1/Ep12
In County Tipperary, Donal Skehan demonstrates how to make a delicious cheese and onion tart. He then cooks rosemary rib-eye steak with fennel salad. S1/Ep11
In County Antrim, Donal Skehan cooks Middle Eastern spiced beef with beetroot hummus. He then prepares a tasty chocolate orange tart for dessert. S1/Ep10
Donal Skehan travels across Ireland to learn more about some of the country's finest food producers. He then sets up kitchen to cook delicious dishes. S1/Ep9
Donal Skehan is in Donegal to learn more about the town's buzzing food scene. He then serves up beer batter fish tacos and a carrot and courgette cake for dessert. S1/Ep7
Donal Skehan embraces his roots as he cooks up an Irish Christmas with all the trimmings. Donal displays an array of Christmas treats from a delicious turkey to a honied ham. S1/Ep6
In County Kilkenny, Donal Skehan visits a beekeeper before making an orange and honey polenta cake. He also serves up trout en papillote and cheese souffle. S1/Ep5
In County Wexford, Donal cooks butterflied lamb with chargrilled potatoes. He then serves a dessert of strawberry and white chocolate cheesecakes. S1/Ep4
Donal Skehan travels across Ireland to learn more about some of the country's finest food producers. He then sets up kitchen to cook delicious dishes. S1/Ep3
Donal Skehan travels across Ireland to learn more about some of the country's finest food producers. He then sets up kitchen to cook delicious dishes. S1/Ep2
Donal Skehan prepares a feast in County Galway, a place steeped in Irish folklore. He cooks braised lamb shanks with nettle mash and a dark chocolate polenta cake. S1/Ep1
Donal Skehan is in County Cork to prepare a feast using local ingredients. On the menu is a sourdough tartine with blue cheese and roasted honey figs. S1/Ep13
In County Down, Donal Skehan makes a goat cheese, red onion and thyme quiche. Plus, he prepares banana bread with almond butter and chocolate chips. S1/Ep12
In County Tipperary, Donal Skehan demonstrates how to make a delicious cheese and onion tart. He then cooks rosemary rib-eye steak with fennel salad. S1/Ep11
In County Antrim, Donal Skehan cooks Middle Eastern spiced beef with beetroot hummus. He then prepares a tasty chocolate orange tart for dessert. S1/Ep10
Donal Skehan travels across Ireland to learn more about some of the country's finest food producers. He then sets up kitchen to cook delicious dishes. S1/Ep9
Donal Skehan travels across Ireland to learn more about some of the country's finest food producers. He then sets up kitchen to cook delicious dishes. S1/Ep8
Donal Skehan is in Donegal to learn more about the town's buzzing food scene. He then serves up beer batter fish tacos and a carrot and courgette cake for dessert. S1/Ep7
In County Kilkenny, Donal Skehan visits a beekeeper before making an orange and honey polenta cake. He also serves up trout en papillote and cheese souffle. S1/Ep5
In County Wexford, Donal cooks butterflied lamb with chargrilled potatoes. He then serves a dessert of strawberry and white chocolate cheesecakes. S1/Ep4
Donal Skehan travels across Ireland to learn more about some of the country's finest food producers. He then sets up kitchen to cook delicious dishes. S1/Ep3
Donal Skehan travels across Ireland to learn more about some of the country's finest food producers. He then sets up kitchen to cook delicious dishes. S1/Ep2
Donal Skehan prepares a feast in County Galway, a place steeped in Irish folklore. He cooks braised lamb shanks with nettle mash and a dark chocolate polenta cake. S1/Ep1
Donal Skehan embraces his roots as he cooks up an Irish Christmas with all the trimmings. Donal displays an array of Christmas treats from a delicious turkey to a honied ham. S1/Ep6
In County Wexford, Donal cooks butterflied lamb with chargrilled potatoes. He then serves a dessert of strawberry and white chocolate cheesecakes. S1/Ep4
Donal Skehan travels across Ireland to learn more about some of the country's finest food producers. He then sets up kitchen to cook delicious dishes. S1/Ep3
Donal Skehan travels across Ireland to learn more about some of the country's finest food producers. He then sets up kitchen to cook delicious dishes. S1/Ep2
Donal Skehan prepares a feast in County Galway, a place steeped in Irish folklore. He cooks braised lamb shanks with nettle mash and a dark chocolate polenta cake. S1/Ep1
Donal Skehan embraces his roots as he cooks up an Irish Christmas with all the trimmings. Donal displays an array of Christmas treats from a delicious turkey to a honied ham. S1/Ep6
Donal Skehan is in County Cork to prepare a feast using local ingredients. On the menu is a sourdough tartine with blue cheese and roasted honey figs. S1/Ep13
In County Down, Donal Skehan makes a goat cheese, red onion and thyme quiche. Plus, he prepares banana bread with almond butter and chocolate chips. S1/Ep12
In County Tipperary, Donal Skehan demonstrates how to make a delicious cheese and onion tart. He then cooks rosemary rib-eye steak with fennel salad. S1/Ep11
In County Antrim, Donal Skehan cooks Middle Eastern spiced beef with beetroot hummus. He then prepares a tasty chocolate orange tart for dessert. S1/Ep10
Donal Skehan travels across Ireland to learn more about some of the country's finest food producers. He then sets up kitchen to cook delicious dishes. S1/Ep9
Donal Skehan travels across Ireland to learn more about some of the country's finest food producers. He then sets up kitchen to cook delicious dishes. S1/Ep8
In County Wexford, Donal cooks butterflied lamb with chargrilled potatoes. He then serves a dessert of strawberry and white chocolate cheesecakes. S1/Ep4
Donal Skehan travels across Ireland to learn more about some of the country's finest food producers. He then sets up kitchen to cook delicious dishes. S1/Ep3
Donal Skehan travels across Ireland to learn more about some of the country's finest food producers. He then sets up kitchen to cook delicious dishes. S1/Ep2
Donal Skehan prepares a feast in County Galway, a place steeped in Irish folklore. He cooks braised lamb shanks with nettle mash and a dark chocolate polenta cake. S1/Ep1
Donal Skehan embraces his roots as he cooks up an Irish Christmas with all the trimmings. Donal displays an array of Christmas treats from a delicious turkey to a honied ham. S1/Ep6