Ching-He Huang shows how Chinese cuisine can be both dangerously hot and pleasantly accessible. Dishes include Pepper Chicken and Smoky Hot Scallops. S2/Ep8
Emmy-nominated TV Chef Ching-He Huang explores the variety of Chinese noodles. Dishes include Hot and Sour Fresh Noodles, and Black Bean Ho Fun with Crisp Pastrami. S2/Ep7
Ching He Huang balances her culinary chi, mixing hot elements with cool. At a farm she picks fresh bok choy for a tangy stir fry with oyster chicken. S1/Ep10
Ching He Huang gets naughty with a decadent barbecue menu! Dishes include her BBQ yellow bean chicken and sticky soy, orange beef rolls and lychee mojitos. S1/Ep9
Ching He Huang pleases the crowd with dishes including sweet and sour pork sliders at her Auntie Mei-Lin's retirement party in San Francisco's South Bay. S1/Ep8
Ching He Huang visits Great Eastern Dim Sum House to peek at the masters at work. Then, she heads south to source seasonal sweetness at Gizdich Fruit Farm. S1/Ep6
Armed with her seasoned wok, Ching He Huang crosses culinary borders when she visits Chef Chris Yeo at Straits Restaurant and Miguel Jara at La Taqueria. S1/Ep5