...And Ching. Ken and Ching make an emotional return to their ancestral homes. Then, they reunite in Hong Kong to reflect on their journey over a final meal. S1/Ep4
...And Ching. Ken and Ching venture across the western frontier of China. Their journey teaches them about the cuisine and culture of the country's ethnic minority groups. S1/Ep3
...And Ching. Ken and Ching visit one of the world's fastest growing cities, Chengdu. They find out how locals are clinging onto their identity through food. S1/Ep2
...And Ching. Chefs Ken Hom and Ching-He Huang begin their journey in Beijing. They learn more about classic Chinese dishes such as noodles, dumplings and Peking duck. S1/Ep1
...And Ching. Ken and Ching make an emotional return to their ancestral homes. Then, they reunite in Hong Kong to reflect on their journey over a final meal. S1/Ep4
...And Ching. Ken and Ching venture across the western frontier of China. Their journey teaches them about the cuisine and culture of the country's ethnic minority groups. S1/Ep3
...And Ching. Chefs Ken Hom and Ching-He Huang begin their journey in Beijing. They learn more about classic Chinese dishes such as noodles, dumplings and Peking duck. S1/Ep1
...And Ching. Ken and Ching make an emotional return to their ancestral homes. Then, they reunite in Hong Kong to reflect on their journey over a final meal. S1/Ep4
...And Ching. Ken and Ching venture across the western frontier of China. Their journey teaches them about the cuisine and culture of the country's ethnic minority groups. S1/Ep3
...And Ching. Ken and Ching visit one of the world's fastest growing cities, Chengdu. They find out how locals are clinging onto their identity through food. S1/Ep2
...And Ching. Chefs Ken Hom and Ching-He Huang begin their journey in Beijing. They learn more about classic Chinese dishes such as noodles, dumplings and Peking duck. S1/Ep1