Jetlaggin' in Italy: Despite jet lag, Debi, Gabriele and their daughters make the most of their time in Italy by visiting a local goat farm and picking cherries for a sweet treat later on. (S3 Ep1)
Chianti Romance: Debi and Gabriele explore the Chianti region of Italy. Back in the kitchen, they prepare ragu di cianghiale and they make it a sweet ending with ricotta cheesecake. (S4 Ep13)
Better than Bacon: Gabriele and Debi visit Colonnata, Italy, to experience the unbelievably tasty delicacy Colonnata lardo. Then they head back to their kitchen to make coniglio fritto. (S4 Ep12)
Nonna's 90th Birthday: Gabriele Corcos' Nonna turns 90 and Gabriele wants to celebrate! He and Debi Mazar learn how to make torte della Nonna at a local pastry shop. (S4 Ep11)
Truffle Hunting: Debi and Gabriele surprise the girls with a hunting adventure to Pisa. They scour the woods for truffles, so they can make ravioli with parmesan and truffle butter sauce. (S4 Ep10)
Liquid Gold: Debi Mazar and Gabriele Corcos visit Italy for olive harvest season. With their fresh olive oil in hand, they make pasta e fagioli and pollo al mattone. (S4 Ep9)
End of Summer BBQ: Debi and Gabriele throw the ultimate barbecue and turn the backyard into a petting zoo. They prepare mint and lime lamb chops, farfalle with anchovies, and hazelnut gelato. (S4 Ep8)
Music Man: Gabriele and Debi visit their friend Arturo O'Farrill at iconic jazz club Birdland. Arturo agrees to let Gabriele play in exchange for food, so he and Debi make bresato al barolo. (S4 Ep7)
Camping: Debi, Gabriele and the kids are going on their first camping trip as a family. At the campsite, they fire up the grill and make the perfect campside stew, impruneta peposo. (S4 Ep6)
All About the Girls: Debi Mazar and Gabriele Corcos spend quality time with their daughters, then make family favourites polenta pasticciata and lentil salad with burrata. (S4 Ep5)
Classic Car Cookout: Gabriele Corcos loves cars and Debi Mazar loves classic style. Their passions collide as they head to Oyster Bay, NY, for Classic Car Cruise Night. (S4 Ep4)
Tuscan Soul Food: In Harlem, NY, Debi and Gabriele meet chef and restauranteur Alexander Smalls before enjoying polenta incanita with pork belly cubes and rocket salad. (S4 Ep3)
Weekend on the Cheap: Debi and Gabriele are determined to do a New York City weekend on the cheap. They take a bike ride over the Brooklyn Bridge and visit a bakery in Spanish Harlem. (S4 Ep2)
Tuscany on the Hudson: Gabriele Corcos is homesick for the Tuscan countryside, so Debi Mazar shows him that he can get a taste of Tuscany by driving to New York's Hudson Valley. (S4 Ep1)
Dog Days of Dolores: Debi Mazar hosts a fundraiser for a dog charity in memory of her dog, Dolores, and invites Kathy Griffin and other friends to have photos taken with their pets. (S2 Ep3)
Garage Sale: After moving into their new home, Debi and Gabriele decide to have a yard sale. They serve up speck and mustard greens pizza, fried Tuscan olives and more for the guests. (S2 Ep2)
Jetlaggin' in Italy: Despite jet lag, Debi, Gabriele and their daughters make the most of their time in Italy by visiting a local goat farm and picking cherries for a sweet treat later on. (S3 Ep1)
The Cookbook Cookoff: The pressure is on for Debi and Gabriele as they take over a Los Angeles restaurant and serve up linguine with Santa Barbara spot prawns and lemon sorbet. (S2 Ep1)
Love, Italian Style: It's the day before their vow renewal ceremony, and Debi and Gabriele decide to test cook two of the recipes - a pesto lasagne and a shrimp, farro and watercress salad. (S1 Ep13)
Romance and Tiramisu: Debi Mazar spends some quality time with her mother-in-law, Anna Lisa, making her own tiramisu recipe. Meanwhile, Gabriele Corcos cooks up a feast of octopus salad. (S1 Ep12)
Welcome to Tuscany: The family is in Tuscany and Gabriele's family stops by for breakfast. For dinner, Gabriele has a few of his Florentine friends over for a meal of pasta with pig cheek. (S1 Ep11)
Tuscany or Bust: Gabriele makes a dinner straight out of the country traditions of Tuscany - turkey sausages with beans, fried artichokes and a traditional Florentine cake for dessert. (S1 Ep10)
What About Dolores?: Debi and Gabriele make a traditional beef stew with polenta and string beans with cherry tomatoes and invite guests over for a get-together before heading to Tuscany. (S1 Ep9)
Lasagna to the Rescue: Vow renewal preparations are in full swing and Debi Mazar panics when she gets a call that her dress probably won't be ready in time. (S1 Ep8)
Debi Get Your Gun: Debi Mazar and Gabriele Corcos make a homemade pasta lunch with courgettes for their daughters to take to camp. Gabriele is inspired to make a traditional hunter's meal. (S1 Ep7)
Mozzarella and Magic: Debi Mazar and Gabriele Corcos plan a special day for their daughters with a magic-themed party. On the menu, there's pizza, pasta with pesto and more. (S1 Ep6)
Food Truck Fun: Debi Mazar and Gabriele Corcos raise money for Midnight Mission, a local Los Angeles food bank, by selling a few of their Tuscan homemade favourites on the streets of LA. (S1 Ep5)
Marry Me ... Again!: Gabriele Corcos asks Debi Mazar to remarry him in Tuscany during her birthday party where he makes homemade pizza and orecchiette pasta with fresh radicchio. (S1 Ep3)