Nancy is hosting a Mother's Day celebration breakfast. She makes buttermilk pancakes with blueberry syrup and a sausage, spinach and potato breakfast tart. S2/Ep6
Nancy and David are hosting David's brother and his wife for dinner. Nancy makes a menu of beef wellington and a roasted beet salad with walnuts and goat cheese. S2/Ep7
Nancy visits some antique shops looking for old kitchen gadgets. She uses her finds to make a meal of chilli braised ribs and stove top mac and cheese. S2/Ep8
Nancy is catering for a cocktail party at the Hudson Opera House. On the menu is sausage-stuffed mushrooms, Roquefort-rolled grapes and oysters Rockefeller. S4/Ep3
Nancy uses the fruit and veg she's stored from the season. She makes ham steak with apple mustard chutney, beetroot and carrot salad and honey ginger lemonade. S4/Ep4
Nancy Fuller and her picnic menu arrive in style at Rhinebeck Air Show. On the menu: Waldorf salad sandwiches, fruit salad with vinaigrette, and sugar cookies. S3/Ep1
Nancy Fuller and her family enjoys a campfire. On the menu crab and shrimp boil with new potatoes, banana pudding, and sparkling apple cider punch. S3/Ep2
Nancy Fuller is hosting a bake sale festival. She bakes her famous golden biscuits, before picking strawberries for her latticed topped strawberry rhubarb pie. S3/Ep3
Nancy Fuller makes a dinner to share with her farming community. On the menu: pork pot roast with root vegetables, sweet greens, and cheesy potato gratin. S3/Ep4
Nancy's aunt Jean is visiting, so she is cooking her favourite dishes. On the menu: fish and chips with a tangy tartar sauce and a super simple succotash. S3/Ep5
Nancy is at the country club, David plays in a tournament and she is catering. She prepares rib sandwiches with horseradish sauce and sweet potato fries. S3/Ep6
Nancy Fuller is having a square dance in her barn and cooks up a feast of local food for the locals. She makes two meat chilli, bread pudding and a punch. S1/Ep2
Nancy is spending a weekend with the grandkids. They have a lot of fun cooking together. First are meatloaf sandwiches, then potato salad and a cobbler. S1/Ep1
Nancy and David enjoy the pre-holiday peace and quiet with some comforting classics. They tuck into penne with meaty ragu, followed by lemon ricotta cookies. S7/Ep6
Nancy prepares a meal for her friend in exchange for a painting lesson. She makes lemon and oregano chicken, orzo pilaf salad, mustard veg and dried cherries. S7/Ep4
Nancy is putting together a lunch for her local hospice's charity motorcycle rally. She makes delicious whole hog sandwiches with herb dusted sweet potato chips. S7/Ep2
Nancy is busy in the kitchen as she prepares sweet treats for her grandchildren. She makes caramel-dipped local apples and pear and plum fruit rollups. S7/Ep1
Nancy Fuller is hosting a summer party at her house! Her menu includes corn dog bites, fresh pasta salad and butterscotch-and-chocolate-dipped frozen bananas. S6/Ep13
Nancy and her grandkids host a Father's Day golf event! The menu includes spicy lobster cakes with mango salsa, porterhouse steak and loaded baked potatoes. S6/Ep12
Nancy Fuller makes a special treat for her grandkids: breakfast for dinner! On the menu are cinnamon buns, sausage pancakes and strawberry and banana milk. S6/Ep11
Nancy Fuller and her friend Kardea Brown serve up some classics for a ladies' weekend. The menu includes honey-braised leg of lamb and peppery parmesan orzo. S6/Ep9
Nancy Fuller celebrates Mother's Day with three of her daughters. The menu features veal scallopini with mushroom marsala sauce and blueberry cobbler. S6/Ep8
Nancy Fuller throws a farmer's fiesta with a Cuban-inspired menu. She serves arroz con pollo, sweet and spicy baked plantains chips, cheese flan and spicy mojitos. S6/Ep7
Nancy Fuller creates a yummy meal from leftovers in her fridge. Dishes include Kitchen Sink Frittata, Leftover Meatloaf Soup and Overnight Cantaloupe Oats. S6/Ep6
Nancy Fuller teaches her grandson and his friends to cook. The menu includes chicken parmesan and chocolate, peanut butter and raspberry milkshakes. S6/Ep4
Nancy Fuller hosts a tea party for her granddaughters, joined by Lorraine Pascale. The menu includes bacon cheddar straws and pistachio Bundt cakes. S6/Ep3
Nancy prepares a hearty dinner for a cosy night on the farm with family. Her menu includes porky pot pie, butter-roasted turnips and hot chocolate. S6/Ep2
Nancy Fuller has a party to start spring with her farmer friends. Dishes include spring greens salad with traditional ranch dressing and minty vanilla iced tea. S6/Ep1
Nancy makes a dinner for hardworking farmers who volunteer to promote agriculture in the New York area. The menu includes short rib stew with port and horseradish. S5/Ep12
Nancy makes a romantic, alfresco dinner for her husband. She whips up crispy fried-lamb chops with fresh mint jelly and shrimp scampi with bucatini noodles. S5/Ep10
Nancy's daughter Nita and her kids ride the Catskill Mountain Railroad. During the scenic trip, she serves honey-fried chicken, cobb salad and delicious desserts. S5/Ep8
Nancy is hosting a family reunion and makes all their old favourite meals. She serves up farm-style chicken, drop dumplings and goat's cheese tarts. S5/Ep7
After searching the attic for treasures, Nancy and her granddaughters enjoy a meal of homemade orange marmalade and hand-rolled whole grain crackers. S5/Ep6
Nancy whips up a quick but mouth-watering lunch for her friends. She's making a spicy tomato and Cheddar soup and easy crispy lemon and garlic kale chips. S5/Ep5
Nancy invites a new friend to farm. Together they make salt and pepper biscuits with a tasty bacon butter. Plus, grilled shrimp and crawfish pie are on the menu. S5/Ep4
Nancy and her daughter take a hike and pack a picnic with the grandkids. Nancy's making brisket sandwiches, creamy coleslaw, devilled eggs and walnut ice cream. S5/Ep3
Nancy is hosting an event for her local library. She's making her favourite classics like Creamy Crab and bacon endive boats, apple puffs and milk punch. S5/Ep2
Nancy teaches her grandchildren how the farm and its kitchen work. They learn how to make easy dishes like vegetable lasagne, chicken taco pacos and chocolate bars. S5/Ep1
Nancy Fuller is on a culinary journey through her family's history. Her family dinner includes ham souffle, baked beans, French pickles and molasses cookies. S4/Ep13
Nancy Fuller throws a dinner party for her daughters and granddaughters. She makes her favourite classics including Welsh rarebit and beef bourguignon. S4/Ep12
Nancy serves a spicy meal for the men and women of the firehouse. She makes spicy three-meat chili, jalapeno cornbread, and fiery triple chocolate cream pie. S4/Ep11
Nancy Fuller's daughter and her kids are up for a weekend getaway! She treats them to sausage-stuffed zucchini boats, grilled cheese, and baked potato soup. S4/Ep10
Nancy Fuller grills up a race-themed menu before heading out to the racetracks. Dishes include barbecue chicken sandwiches, and fruit and vegetable kabobs. S4/Ep9
Nancy Fuller throws a good luck brunch for her bowling team. On the menu are cream cheese-stuffed French toast, sausage and bacon hash, and berry granola parfait. S4/Ep8
Nancy Fuller cooks a decadent lunch to celebrate a day at the auction house. Delicious dishes include poached salmon salad and asparagus with hollandaise. S4/Ep7
Nancy Fuller is throwing a surprise birthday party for her husband. Her Italian menu features brussels sprouts with pancetta, spaghetti and lamb meatballs. S4/Ep6
Nancy Fuller uses local hops to cook a comforting meal for her brewer friends. The menu includes beer-braised beef stew and fudge cake with stout glaze. S4/Ep5
Nancy uses the fruit and veg she's stored from the season. She makes ham steak with apple mustard chutney, beetroot and carrot salad and honey ginger lemonade. S4/Ep4
Nancy is catering for a cocktail party at the Hudson Opera House. On the menu is sausage-stuffed mushrooms, Roquefort-rolled grapes and oysters Rockefeller. S4/Ep3
Nancy uses her friend's homemade jams to create some delicious dishes. She makes sage-rubbed chicken with peach jam glaze and a strawberry and rhubarb jam parfait. S4/Ep2
Nancy has the family over for a bonfire. On the menu is French onion soup with fresh sourdough, pork chop layered salad with blue cheese dressing and toffee cookies. S4/Ep1
Nancy and her friend go skeet shooting. Then, she makes a delicious duck cacciatore, cheesy artichoke dip and a rustic ginger plum tart for dessert. S3/Ep10
The Fuller family have a picnic on the Hudson River. She makes grilled striped bass served with fire-roasted onions and peppers, plus German potato salad. S3/Ep9
Nancy invites her friends over to begin a community quilt. She whips up classic rosemary lamb chops, baked potatoes, garlic broccoli and a tasty shortbread. S3/Ep8
Nancy's daughter is in town to visit a local school. Nancy invites kids from the school over for dinner and she makes pasta primavera and a homegrown vegetable salad. S3/Ep7
Nancy is at the country club, David plays in a tournament and she is catering. She prepares rib sandwiches with horseradish sauce and sweet potato fries. S3/Ep6
Nancy's aunt Jean is visiting, so she is cooking her favourite dishes. On the menu: fish and chips with a tangy tartar sauce and a super simple succotash. S3/Ep5
Nancy Fuller makes a dinner to share with her farming community. On the menu: pork pot roast with root vegetables, sweet greens, and cheesy potato gratin. S3/Ep4
Nancy Fuller is hosting a bake sale festival. She bakes her famous golden biscuits, before picking strawberries for her latticed topped strawberry rhubarb pie. S3/Ep3