Herb Inspired: An evening alone with Michael gives Anna a chance to prepare a delectable, herb inspired meal. She makes tomato basil tart and seafood with white wine in parchment parcels. (S1 Ep22)
Ultimate Comfort Food: Anna makes a comfort food meal for her family. She starts with a pot roast and dumplings, a broccoli and cheddar salad, and for dessert, an apple cranberry crisp. (S1 Ep21)
Harvest Supper: Anna begins with a unique dish of horseradish panko crusted salmon served with a lemon dill butter sauce. Next, she prepares her dandelion greens salad with pancetta. (S1 Ep19)
Winemakers Diner: Anna hosts a winemakers dinner and begins with a roasted rack of lamb with date and pistachio salsa. Next, she prepares a three onion couscous, and parsnips. (S1 Ep18)
All Ages Dinner: Anna starts the evening off with a fresh vegetable plate and a sweet onion dip. For the main course she prepares a pasta bake and serves it alongside a roasted chicken. (S1 Ep17)
Winemakers Diner: Anna hosts a winemakers dinner and begins with a roasted rack of lamb with date and pistachio salsa. Next, she prepares a three onion couscous, and parsnips. (S1 Ep18)
All Ages Dinner: Anna starts the evening off with a fresh vegetable plate and a sweet onion dip. For the main course she prepares a pasta bake and serves it alongside a roasted chicken. (S1 Ep17)
Folks for Dinner: Anna is preparing a traditional Sunday supper. She pairs a whole roasted pork loin in a mustard marmalade glaze with roasted root vegetables in a warm vinaigrette. (S1 Ep16)
Significant Birthday: Anna starts by preparing a slow roasted prime rib with a rich mushroom and brandy jus. She then makes a warm squash and ricotta salad. (S1 Ep15)
Folks for Dinner: Anna is preparing a traditional Sunday supper. She pairs a whole roasted pork loin in a mustard marmalade glaze with roasted root vegetables in a warm vinaigrette. (S1 Ep16)
Significant Birthday: Anna starts by preparing a slow roasted prime rib with a rich mushroom and brandy jus. She then makes a warm squash and ricotta salad. (S1 Ep15)
Veggie Lunch: Anna is catering a vegetarian meal. She begins with vegetable salad rolls, then a roasted garlic vegetable tart. For dessert, she makes a delectable honey yogurt cheesecake. (S1 Ep14)
Veggie Lunch: Anna is catering a vegetarian meal. She begins with vegetable salad rolls, then a roasted garlic vegetable tart. For dessert, she makes a delectable honey yogurt cheesecake. (S1 Ep14)
Eat to the Beat: Eat to the Beat breast cancer fundraiser event is all about healthy foods like Annas blueberry muffins, and elegant hors doeuvres. (S1 Ep12)
Eat to the Beat: Eat to the Beat breast cancer fundraiser event is all about healthy foods like Annas blueberry muffins, and elegant hors doeuvres. (S1 Ep12)
Preserving: This episode is all about creating meals based on preserved foods. Anna starts with her super pork burgers before she gets ready preserving her fabulous toppings. (S1 Ep10)
Concert: Anna prepares substantial finger foods for her guests: potato mushroom bruschetta and rotisserie chicken with four sauces, red lentil dal and tonnato sauce. (S1 Ep9)
Preserving: This episode is all about creating meals based on preserved foods. Anna starts with her super pork burgers before she gets ready preserving her fabulous toppings. (S1 Ep10)
Concert: Anna prepares substantial finger foods for her guests: potato mushroom bruschetta and rotisserie chicken with four sauces, red lentil dal and tonnato sauce. (S1 Ep9)
Weekend Guests, Lazy Breakfast: Anna gets a head start on the blueberry sticky buns the evening before a lazy brunch, and stops by the Muileboom Greenhouse for fresh tomatoes and cucumber. (S1 Ep8)
Jazz Fest: The local jazz and blues fest is in full swing, and Anna has planned the perfect picnic. She uses honey in her club sandwich roll and rounds out the meal with a vegetable salad. (S1 Ep7)
Weekend Guests, Lazy Breakfast: Anna gets a head start on the blueberry sticky buns the evening before a lazy brunch, and stops by the Muileboom Greenhouse for fresh tomatoes and cucumber. (S1 Ep8)
Jazz Fest: The local jazz and blues fest is in full swing, and Anna has planned the perfect picnic. She uses honey in her club sandwich roll and rounds out the meal with a vegetable salad. (S1 Ep7)
Regatta: The annual regatta is in town and everyone is in need of energy food to keep up the pace! Join Anna as she delivers her potato vegetable samosas and tofu skewers with walnut pesto. (S1 Ep6)
Horse Races: Its a day at the horse races for Anna and her friends, but first, a casual outdoor lunch! Anna makes French fries with Caesar dressing. (S1 Ep5)
Regatta: The annual regatta is in town and everyone is in need of energy food to keep up the pace! Join Anna as she delivers her potato vegetable samosas and tofu skewers with walnut pesto. (S1 Ep6)
Horse Races: Its a day at the horse races for Anna and her friends, but first, a casual outdoor lunch! Anna makes French fries with Caesar dressing. (S1 Ep5)
Beach Party: Its beautiful outside, so why not join Anna and her friends for an impromptu beach party? Anna makes roasted pepper and aubergine salad, and three-bean salad. (S1 Ep4)
Country Wedding: Anna's good friend is getting married and Annas gift is a wedding cake: a fabulous four-tier white chocolate wedding cake filled with fresh berries. (S1 Ep3)
Beach Party: Its beautiful outside, so why not join Anna and her friends for an impromptu beach party? Anna makes roasted pepper and aubergine salad, and three-bean salad. (S1 Ep4)
Country Wedding: Anna's good friend is getting married and Annas gift is a wedding cake: a fabulous four-tier white chocolate wedding cake filled with fresh berries. (S1 Ep3)
Fireman Hot and Cold: Anna cooks for a team of firefighters with appetites only she can put out! She comes to the rescue with delicious meals that can be served up either hot or cold. (S1 Ep2)
Cooking for a Crowd: Cooking for a crowd can be fun, and Anna takes us through the essentials of a great dinner party. She prepares a Mediterranean potato salad and juicy BBQ back ribs. (S1 Ep1)
Fireman Hot and Cold: Anna cooks for a team of firefighters with appetites only she can put out! She comes to the rescue with delicious meals that can be served up either hot or cold. (S1 Ep2)
Cooking for a Crowd: Cooking for a crowd can be fun, and Anna takes us through the essentials of a great dinner party. She prepares a Mediterranean potato salad and juicy BBQ back ribs. (S1 Ep1)
Show-Off Plated Dinner: Anna Olson is having a group of chefs for dinner. She makes brioche toast with brandied mushrooms in cream and braised beef short ribs over mustard seed spaetzle. (S2 Ep25)
Healthy Snack: Its a girls night at Anna's and they are nibbling on snacks: gyoza pork dumplings, wild rice risotto pockets with peppers and pumpkin seeds, and maple baked apple bites. (S2 Ep23)
Real Harvest Dinner: In the midst of harvest, Ravine Winery is a sight to be seen and Anna makes supper for the winemakers: grape focaccia, whole roasted chicken and an easy-make apple tart. (S2 Ep22)
Fresh Italian: Anna hosts a Bon Voyage party where she sends some of her friends to Tuscany in style: ribollita, tortellini with fennel cream, rosemary roasted pork, and sienna pan forte. (S2 Ep21)
Retro 50s Meal: Anna brings some funk and jazz with tasty takes on 50s flavours. She makes buttermilk fried chicken, fluffy biscuits, and peanut butter and jam bread pudding. (S2 Ep20)
Pack 'em Up Treats: Anna takes a trip to Paron cheese makers. She prepares sesame pumpkin seed snaps, chorizo cheese potato wraps, and butterscotch white chocolate brownie bites. (S2 Ep19)
Garage Sale Breakfast: Its treasure hunting time, and the backyard is fair game. Anna prepares honey oat roasted pears, sweet potato home fries, and chocolate griddle cakes. (S2 Ep18)
Grilling Girls: Its a day with the girls and Anna has her grilling mitts on. Miso grilled aubergine with scallops, grilled halibut with tomato vinaigrette and chocolate hazelnut cheesecake. (S2 Ep17)
Boating Breakfast: Its a gorgeous day and Anna is cooking up a brunch feast in her backyard: fruit and nut muesli, eggs Benedict with peameal on scallion and a moist date raisin loaf. (S2 Ep16)